The Kitchen Consigliere is a BYOB located in downtown Collingswood NJ. Its features Italian comfort food. Angelo Lutz born and raised in South Philadelphia recreates the simple dishes that as a child his mother and grandmother brought to the table many an night and Sunday afternoons as a family tradition. He hope you enjoy them as much as he did during his youth. As a child and during his teenage years Angelo had a passion for cooking He started as a caterer working with Frank D’Aquilante of Swan Caterers eventually starting his own business and then eventually cooking for the local GUYS which eventually landed him some time in College upon graduation he started the The Kitchen Consigliere, well Google him for the rest of the story, LOL
Welcoming restaurant offering classic Southern Italian specialties & wines in a quirky setting. Based on 893 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
700 Haddon Ave, Collingswood, NJ 08108
Phone: (856) 854-2156
Social Profile: 
Hours
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–10 PM |
| Saturday | 4–10 PM |
| Sunday | 3–9 PM |
| Monday | 5–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Julio Corcino
My first time coming to this place , I usually go across the street to Il Fiore because I’ve never had a bad meal there with that being said. This place is over the top, got in on an early dinner quick reservation I called spoke to the hostess told her I needed a two top I was across the street finding a parking spot it was close to 5 pm and we were hungry. Came in sat down had this firecracker of a waitress named Kim rehearse like 6 specials from memory while being quadruple sat with a bday party in the other room ! Need I say that I was extremely impressed over all by the staff the demeanor the decor the class and over all the food ! My new go to for Italian in Nj. They made a remarkable first impression. Elvia our busser was equally as good with the service and her expertise in the desert menu. I ordered the franchaise special with fish shrimp asparagus and fresh vegetables. The sautéed fish the grilled shrimp and the poached asparagus all swimming in a perfectly harmonized franchaise sauce nearly made me cry ! The complexity and simplicity of a well exercuted dish was simply put a marvel on a plate ! Kim described in detail nearly everything on this menu on top of having a multitude of people to take care of. The entire team there work **NSYNC never missed a best. The Mrs had the cheese lasagna bathed in a rich bolognese (meat sauce ) it was heaven on a plate. sprinkled with fresh grated cheese. Enough to take home for seconds and maybe thirds. If you’re in the haddonfield area and feel like being some wine and some friends you can not go wrong with the staff here or the food ! The guy in the hat too was very attentive helpful the hostess was cheerful and also Friendly she made a lasting impression that is rare to see these days in such a fast paced environment. You are transported someplace else. The music the theme and the decor are no gimmick it’s really just a walk back in time to when things moved a little slower and people actually sat down and enjoyed the conversation and the excellent food. My desert also was big and like all things mafia it had a taste to die for the cappuccino melts the Oreo cake in your mouth all made on location ! You have to see for yourself !!!!!!!!
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Amy Mertz
Came because of reviews, left feeling disappointed. Started off with mediocre bread served with vegetables that tasted like Campbell’s vegetable soup…not good. Appetizer was ok, long hots made it… sausage meatball (only 1) with broccoli Rabe, long hots, and provolone in wine sauce. Ceasar salad was good.. crisp Lettuce, fresh Parmesan, but dressing lacking any flavor. Shrimp and scallops in vodka sauce over linguine was good. Vodka sauce just tasted like tomato sauce, shrimp and scallops were small. My husband did not like Sunday gravy, said it tasted burnt. We have difficulty finding good Italian restaurants, we are extremely picky. Many enjoy this establishment, so take review with a grain of salt. Everyone’s taste is extremely different. Service was good. Unfortunately we will not be back, so many other choices in the area.
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darin thorn
Great experience! I’ve never heard of it, but my wife has wanted to go here for a while, so we did. It’s probably one of the top Italian restaurants in the area, and we know good Italian (see non-casino AC restaurants). Delicious food and great service. Can’t wait to go back!
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Ivelize
I Love the Kitchen Consigliere’s Ambiance!!!
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Becky Clark
We came here on a whim on a weeknight after walking on Main Street. They do take reservations, but we were able to get a table right away when we walked in. This is not a meal you want to have if you are in a rush. The kitchen takes their time to make your food as everything is made to order. Our server was phenomenal and gave us updates throughout the process.
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Jeremiah Lowery
Great fried calamari. I really loved the grilled salmon and pineapple it was better than Chimas downtown philly, everything we ordered was marvelous, including the triple chocolate cake. We had the scallops and shrimp Im vodka sauce also. very yummy
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Regina Smith
Ahhhh. That is the best way for me to describe eating here. It reminds me of eating at my Italian Aunts house. I had the lasagna with bolognase sauce on it. It was huge and wonderful. I have a tendency to eat fast but I took my time and enjoyed the flavors. My friend and I got the oreo Gelato for dessert, so good! Our waitress was delightful too! Thanks for a great evening!
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#Hashtag SteveJ
Great night out with friends and gangsters at Kitchen Consigliere. The clams in white sauce appetizer is awesome. All of the meals were outstanding. Many of the pastas are homemade too. The rigatoni Bolognese and Sunday gravy’s are steller. BYOB! And we did ! Patsy our waitress was the best.
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Shirley Bell
We had reservations in the outdoor dining “tent” but after a reaction to the fumes (propane gas) and high temperatures of the room were seated indoors. The hostess presented frustrated and unpleasant, service and food were mediocre. We can check this restaurant off our list as we will not be returning.
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Crys FERG
I have wanted to try this place since it opened because of the good reviews. We finally went yesterday, unfortunately we were disappointed. The food was not great-run of the mill. Oversalted and bland. My husbands chicken parm was very tough. My meal, was edible. I had the salmon with pineapple. Our meal was similar to diner food. Very salty, one note, and nothing extraordinary about it. Prices are similar to other places but im not sure why they charge $3 extra for ceasar salad. The dressing was good but still I dont get it. For a family of 3, 2 adults, one child was $80 which is average. I wanted to find a great new place to eat but we won’t be back.
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