The Kitchen Table just launched in San Rafael, CA. Chef Alexander and Nunzio Alioto, Master Sommelier, combine forces to create a fun, approachable dinner experience. We focus on high quality, country-style Italian cooking that is approachable for the entire family. The menu is highlighted by the fresh, homemade pastas that melt in your mouth. They are a must try for any visit to The Kitchen Table.
The wines are curated from around the world, and each wine goes through a rigorous selection process to ensure quality and value for our customers. Our wines focus on rich acidity, structure, and balance in order to pair well with Chef Alexander’s Italian cooking.
The Kitchen Table will also strive to bring value and quality to our customers.
Based on 109 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1574 4th St, San Rafael, CA 94901
Phone: (415) 521-5568
Social Profile: 
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: thekitchentablesr.comresy.com
Reviews
Reichen Yoo
We had a wonderful dinner at TKT. It’s fantastic! Cause of Covid, we chose outdoor seating. It was chilled but they had the heaters and you don’t feel cold. The food was very delicious, we had the salad and appetizer(fritta misto) and each of us had the homemade pasta and wine. I should highlight the service. They were super super nice and friendly, I mean, every single one. Such a nice journey. Definitely will come back again
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Lisa W
Wonderful dinner with friends. I had the shrimp Louie and my friend had the fish. Then French Press decaf coffee & beignets with cinnamon cayenne sugar & vanilla sauce. This wrapped up a wonderful meal with good company. Service was exquisite! DINNER | Tues-Sat 5pm-9:00 Indoor tables and heated outdoor tables can be reserved for dinner!
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Stacey Bancroft
An otherwise pleasant and enjoyable evening was ruined by the fragile ego and arrogance of the chef/owner. The hallmark of any establishment is rooted in customer service and flexibility and understanding as it relates to feedback regarding your food. I visited this establishment this evening and was having an amazing time until I was forced to pay for an entree that I did not eat nor want. I had two orders of the fritto misto, and an order of the Spanish octopus. They were excellent appetizers. My entree selections were the duck and halibut. I requested that the asparagus be removed from the halibut due to my allergies. I asked for it to be replaced with a standard vegetable preparation which was accommodated.
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Cody Blocker
My wife and I moved to San Rafael’s West End 2 years ago and TKT quickly became our favorite nearby date-night restaurant. The atmosphere feels upscale yet casual, the wait staff is friendly and knowledgeable, and the food is always delicious. Each time we go we try something new on the menu and we have never been disappointed. I highly recommend the Ravioli Uovo and carpaccio from the appetizer menu. The crab and sausage pizzas are both nice options as well, but my go-to is always whatever seasonal seafood pasta is on the menu. Can’t wait to dine in again!
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Merri Lou Franzella
Date night and we decided to go to San Raphael. This is the son of the owner of Alioto’s, the iconic restaurant that closed in San Francisco, that opened this establishment. We had the absolute best server (he even recited poetry at the end of our meal-so awesome!) and the food-homemade pasta, big shrimp from Bangladesh, and beignets that came out hot and melted in your mouth. Will definitely go back. Wonderful dining experience! ❤️
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Michael Rock
Great service. Food was delicious. Swordfish was maybe the best I have ever tasted. My Friend Chicken was delicious but a little over cooked. The Buttermilk Panna Cotta was maybe the best I have ever had.
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Tracy Berry
Attentive and friendly staff, extensive menu and great wine list, separated by new world and old world. The bruscetta with chicken liver mousse was divine.I loved my fettuccine carbonera. We finished with the s’more cake, which was generous and tasty. Highly recommend reservations or dinner when they open at 5.
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Erik Aranda-Wikman
Great to see a clean and tidy place go into this long time vacant space. My experience was fantastic. Sure there were the new opening issues that were quickly addressed and fixed. Definitely a place to check out. I do not drink, but this looks like a really nice wine bar. I look forward to seeing this place grow and bring some life to the West End. Hope to see a lunch menu and opening during lunch hours. The Marin Academy students are looking for their new lunch spot, and I think this could be a great opportunity to bring even more life to the West End.
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Reia Harnew
Chef Alexander is the best in town! He cooks with the heart, fresh house made pasta with the flair of his Italian heritage. I highly recommend the dinning experience!
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Evelyne Michaut
Can’t believe I didn’t know about this earlier. Super staff, great service (they are on it! No dirty dishes left on the table) and nice setting – you can hear each other talk, mellow music. AND great food and wine list. Fresh pasta WOW! May 23 update: the gnocchi! THE GNOCCHI!! Service as lovely as ever – it just makes you feel pampered. You need that.
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