Based on 19 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
640 Silver Sands Rd, East Haven, CT 06512
Phone: (203) 891-7086
Social Profile: 
Hours
| Saturday | 4:30–9 PM |
| Sunday | 9 AM–12 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Christy Benton
We stopped in for a drink, killing time before a wedding at Anthony’s. Hidden gem for sure! Staff was all PHENOMENAL! We had a great time. We’re even tempted to make the hour drive again just for fun!
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Susan Damico
Was so excited to go
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Food of CT
The Lodge at Silver Sands – a newly opened hidden gem in East Haven with a menu full of delicious comfort food and unique entrees, 10/10 presentation on dishes, and a cozy vibe. We visited last night and started off with appetizers of the maple buffalo and garlic parm wings, as well as their honey bourbon mozzarella sticks. The wings were crispy and a great size, and the homemade pesto sauce with the garlic parm wings was a nice touch. I had never tried a mozzarella stick with a sweet flavor like honey bourbon before, and I was really impressed! My boyfriend took down “The Beast” burger for his meal, which is one pound of pure Omaha beef, topped with applewood smoked bacon, beer cheese sauce, and the Lodge’s homemade maple buffalo sauce. It was cooked perfectly to medium rare as he requested, and he would gladly take down another one! I had their mac and cheese, and I loved that they used shells for pasta and that it was served in a cast iron pot. You could definitely taste the beer used in the cheese, but it was a great flavor that I enjoyed. We ended the night with their homemade tiramisu and left very full and happy. They have a huge fireplace that will be nice to cozy up by in the winter months, TVs for you to watch the game, and a bar with a wide variety to choose from! My boyfriend chose Oban 14 year whisky with his meal. You don’t have to be a member of the Silver Sands club to dine here, so head down to East Haven – The Lodge is waiting for you!
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John Guglielmoni
Fantastic find! The atmosphere was great and the food superb. It was evident that Chef Ricardo was truly passionate about the meals he was serving – he even came out to talk with the diners and get their thoughts! We had a wonderful time.
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Daniel Vagnini
While the food was good, the wait staff was the rudest, most unattentive of any restaurant I’ve been to. At nearly 60 years of age, I’ve eaten plenty of places in my day. That is how unhappy I was with the service (or lack thereof) , that I would take the time to write a review. Took my wife there with our grown up children and granddaughters for Mothers Day and was very very disappointed
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Louis Porrello
Great food
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Katie Polykoff
First time I was here was for dinner. The vibe was warm and the food was delicious! You can tell the Chef Ricardo is very passionate about what he does. We then used this space for a private event (baby shower) and could not be more pleased with our experience!! Again, the atmosphere is warm and inviting, the food was delicious, Ricardo was easy to work with, and accommodating to all our allergy needs! Staff was helpful and friendly! Can’t wait to have another event or dinner here!
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Rosalie Porrello
Wonderful Dining experience tonight, shrimp eggrolls were delicious and the pork ribeye was so tender, new menu items were fabulous!!!
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Lauri D
I think its a perfect little place especially for people in the neighborhood like myself. U can get a couple drinks as well as eat. They have a nice bar plus plenty of tables. The food was good nothing was to overpriced, nice area, plenty of parking, staff was on top of everything. I’m telling u Perfect!!
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Scott Kapshandy
Excellent food and service. My wife and I were seated in the outdoor area and our waiter even took the initiative to set up one of the propane heaters as it was getting chilly – very conscientious. Definitely plan to come again.
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