The Lodge Sports Grille Menu – Mill Creek, WA

Type : Bar & grill

Location : Mill Creek, WA

Casual sports bar with classic pub food & numerous tap beers in a rustic, lodge-themed space. Based on 640 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

The Lodge Sports Grille 98012

Address:
15117 Main St B101, Mill Creek, WA 98012

Phone: (425) 225-6347

Website:

Hours

Thursday 11:30 AM–11 PM
Friday 11:30 AM–12 AM
Saturday 9:30 AM–12 AM
Sunday 9:30 AM–10 PM
Monday 11:30 AM–11 PM
Tuesday 11:30 AM–11 PM
Wednesday 11:30 AM–11 PM

Menu

STARTERS
BLASTED CAULIFLOWER
Quick charred, tossed with sweet & spicy sauce.
$13.00
BONELESS WINGS FULL ORDER
Hot crispy chicken tossed with your choice of Spicy Dry Rub, Chipotle Honey, Buffalo, or BBQ. With carrots, celery and ranch or Bleu cheese.
$29.00
BONELESS WINGS HALF ORDER
Hot crispy chicken tossed with your choice of Spicy Dry Rub, Chipotle Honey, Buffalo, or BBQ. With carrots, celery and ranch or Bleu cheese.
$16.00
BOOM BOOM SHRIMP
Panko coated jumbo shrimp, flash fried and tossed in a sweet chili and garlic sauce.
$16.50
BRUSSEL SPROUTS
Charred brussel sprouts touched off with spicy balsamic apricot glaze and topped with dried cranberries and diced red bell pepper.
$12.00
CALAMARI FRITO
Crispy calamari strips, Chef’s mango slaw, remoulade.
$17.00
CHIPS AND SALSA
Thinly sliced dill pickle spears dipped in beer batter then deep fried to a golden brown and served with chipotle ranch.
$7.50
HUMMUS AND VEGGIES
Fresh arrangement of cucumbers, tomatoes, red and green bell peppers, served with hummus and taro chips.
$11.00
LODGE WINGS HALF ORDER
Hot crispy chicken tossed with your choice of Spicy Dry Rub, Chipotle Honey, Buffalo, or BBQ. With carrots, celery and ranch or Bleu cheese.
$16.00
LODGE WINGS FULL ORDER
Hot crispy chicken tossed with your choice of Spicy Dry Rub, Chipotle Honey, Buffalo, or BBQ. With carrots, celery and ranch or Bleu cheese.
$29.00
MARGHERITA FLAT BREAD
Charred eggplant, feta, fresh basil, olive oil and
both fresh and sundried tomatoes.
$15.00
NACHOS
A giant portion of tortilla chips covered in a blend of cheeses,
jalapeños, green onions, black beans and corn topped with
guacamole, sour cream and pico de gallo.
Add chicken, pork or beef for $4 or diced steak for $5.
$13.00
NORTHWEST SALMON DIP
Fresh cedar cooked salmon, tossed with corn & beans in chipolte cheese sauce. Served with chips.
$13.00
OSCAR’S SLIDERS
Three hand formed spicy italian sausage burgers, melted brie, spinach, pickled onions with horseradish, apricot glaze
$15.00
PEAR & GORGONZOLA FLAT BREAD
Sliced fresh pear, gorgonzola, balsamic glaze,
arugula, candied pecans.
$16.00
PEPPERED STEAK STRIPS
Toasted peppercorn, tossed in Kalbi sauce, fried jalapeños.
$17.00
PICKLE FRIES
Thinly sliced dill pickle spears dipped in beer batter then deep fried to a golden brown and served with chipotle ranch.
$9.00
POUTINE
Hot sidewinder fries topped with tender slow roasted pulled pork, gravy, melted cheese and green onion.
$16.00
REUBEN FLAT BREAD
Slow roasted corned beef, topped with melted swiss,
sauerkraut, and drizzled with honey horseradish.
$17.00
SOUPS AND SALADS
BEET & GOAT CHEESE SALAD
Oven roasted beets, arugula, goat cheese and candied pecans with jalapeno cilantro dressing.
$16.50
CAESAR SALAD
Romaine lettuce tossed with shredded Parmesan, Caesar dressing and garlic croutons.
Add chicken $4, steak $5 or prawns $8.
$13.00
CHICKEN AND PEAR SALAD
Shaved pear, baby spinach, goat cheese and grilled chicken breast, drizzled with our honey mustard dressing and sprinkled with toasted almonds.
$17.00
HOUSE SALAD $6.00
LODGE QUINOA BOWL
Loaded with goodness – Spinach, quinoa, butternut squash, avocado, cranberries, toasted almonds with a cilantro vinagrette. Add chicken $5, steak $6, shrimp $6.
$17.00
LODGE STEW BOWL
House recipe of slow cooked tender beef, carrots,
mushrooms, celery and potatoes in red wine broth.
$11.00
LODGE STEW CUP
House recipe of slow cooked tender beef, carrots,
mushrooms, celery and potatoes in red wine broth.
$7.00
ROASTED TOMATO SOUP BOWL
Fire roasted tomatoes made into a Creamy Tomato Soup.
$9.50
ROASTED TOMATO SOUP CUP
Fire roasted tomatoes made into a Creamy Tomato Soup.
$6.00
SMALL CAESAR $6.00
SOUP AND SALAD
A bowl roasted tomato soup served with a house salad or small Caesar. Sub wedge $4.
$13.50
STEAK SALAD
Mixed greens, grape tomatoes, Bleu cheese crumbles and diced red onion, cucumber and avocado tossed in a cilantro vinaigrette and topped with strips of steak grilled to order.
$20.00
TACO SALAD
Your choice of chicken or ground beef atop lettuce, fire roasted corn salsa, pepper jack and cheddar cheeses tossed in our chipotle ranch dressing. Served with tortilla chips.
Add avocado for $2.
$16.50
BURGERS
THE LODGE BURGER
Ground elk and beef patty infused with Lodge IPA, topped with Jack cheese, Sriracha candied bacon, pickled cucumber slaw and garlic aioli.
$19.50
HUSKY BIG DAWG
Caramelized onions, mushrooms, lettuce, and bacon topped with Tillamook white cheddar and finished with garlic aioli.
$19.00
GHOST STEAK BURGER
Chef Oscar’s award-winning burger. Ground steak and tender beef, fresh garlic and chef herbs, infused with Radeberger pilsner and topped off with Amera Melt cheese, ghost pepper, membrillo glaze and spinach.
$19.00
WAZZU BURGER
Double cheeseburger topped with American and Amera Melt cheese, shredded lettuce, pickles and special sauce.
$18.50
BUFFALO CHICKEN BURGER
Cajun style blackened chicken breast with melted pepper jack cheese, lettuce, onion, tomato, buffalo sauce and chipotle mayo.
Try it fried for $1 more.
$18.50
SANDWICHES
BLTA
Grilled bacon, lettuce, tomato, avocado and mayonnaise served on toasted sourdough bread.
$16.00
CAJUN CHICKEN SANDWICH
Fried Cajun chicken breast with roma crunch lettuce, shaved red onion and sliced tomatoes topped with fried jalapeño medallions. Served on a toasted ciabatta bun with avocado spread and chipotle aioli.
$19.00
CHEF’S STEAK SANDWICH
Sliced tender, Stilton blue cheese, red onions, lettuce on toasted cibatta with house dijon horseradish steak sauce.
$21.00
CHICKEN CLUB
Grilled chicken breast, bacon, cheddar cheese, lettuce, tomato, guacamole and chipotle mayo.
Try it fried for $1.
$18.00
CUBAN SANDWICH
Sliced ham, slow roasted pork shoulder, spicy mustard, dill pickles and Swiss cheese.
$17.00
GRILLED CHEESE AND SOUP
Extra sharp Tillamook white cheddar grilled on artisan sourdough bread and served with a cup of our house made tomato soup.
Add bacon for $2, avocado for $2.
$15.00
PRIME RIB DIP
Sliced prime rib with caramelized onions and Swiss cheese on a toasted ciabatta bun. Served with au jus.
$21.00
SPECIALTIES
BAJA TAQUITOS
Three grilled corn tortillas filled with shrimp and chorizo beef, cotija and lime crema. Add guacamole for $2.
$17.50
FISH & CHIPS
Three pieces of beer battered cod. Served with house tartar, coleslaw and fries.
$19.50
FISH & CHIPS 2 PIECE
Two pieces of beer battered cod. Served with house tartar, coleslaw and fries.
$14.00
FISH TACOS
Three grilled cod tacos with our spicy slaw, pico de gallo, chipotle mayo and stuffed in a grilled corn tortilla.
Add avocado for $2.
*Gluten free
$17.50
Manhattan New York Steak
Three grilled corn tortillas filled with shrimp and chorizo beef, cotija and lime crema. Add guacamole for $2.
$39.50
STEAK TACOS
Tender grilled skirt steak, house seasoning, spicy slaw, cilantro, and chef’s salsa. (GF). Add guacamole for $2.
$19.00
THREE CHEESE MAC
House made macaroni and cheese with Monterey Jack and cheddar cheeses, topped with fresh chopped bacon and Parmesan.
Add blackened chicken or shrimp for $4.
$15.00
VEGGIE TACOS
Fresh sauteed zucchini, corn, onions, black beans peppers, slaw, pico de gallo, and chipotle aioli. (GF).
$15.00
DESSERTS
CHOCOLATE DECADENCE
Our flourless chocolate torte served with raspberry and chocolate sauce.
$10.00
Ice Cream Scoop $3.50
LODGE DOUGHNUTS
House fried doughnut bites served warm with a side of raspberry coulis.
$10.00
Rb Flt $10.00
SKOOKI
Fresh baked giant chocolate chip cookie in a skillet topped with vanilla bean ice cream.
$11.00
SIDES
SD ROLL $0.50
SD CHIPS SALMON DIP $2.00
SIDE OF AVOCADO $2.00
SIDE OF BACON $5.00
SIDE OF FRIES $4.00
SIDE OF GUACAMOLE $2.00
SIDE OF HUMMUS $3.00
SIDE OF ONION RINGS $7.50
SIDE OF TOAST $4.00
SIDE OF VEGGIES $4.00
SIDEWINDER FRIES $6.00
KIDS
KIDS CHICKEN STRIPS $8.00
KIDS GRILLED CHEESE $7.00
KIDS MAC & CHEESE $8.00
KIDS SLIDERS $8.00
KIDS CORN DOGS $6.00
Retail
WA Plastic Bag Fee $0.08
With Utensils $0.00
Without Utensils $0.00

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Menu Photos

Photo Gallery

Reviews

Richie Gowin
Great pub food. They don’t skimp on their boneless wings. They’re meaty! The honey BBQ defiantly has honey in it, so be prepared. The fish and chips was light on the batter and has a nice thick piece of fish that wasn’t dried out at all.

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Rogan R
This place was really busy when I went due to some live music that was playing nearby for an event. I don’t know if that is what contributed to the slow and inattentive service I got. I ordered a Reuben flatbread dish from the starter menu and was a bit disappointed with the size and presentation. I was basically a deconstructed Reuben on a flatbread. They had a decent selection of craft and other beer on tap. I would try it again and hope for a better experience.

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Kay
Fun atmosphere, good service, good food. Parking can be tricky. I would come here again.

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Eric Schild
The food was fantastic. The wait staff was friendly and helpful. However even though the restaurant was at about half capacity, service was slow. They got my wife’s order wrong but they were quick to make it right.

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Danielle Aleaha Yorker
My new favorite place for drinks and wings. The wings were delicious. I ordered the honey and Buffalo both were mouth watering flavorful and meaty. I cant recall which drink i ordered but it was very sweet and strong which is exactly what i look for in a cocktail

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L. Lee
My husband and I have eaten here once a year or so. It’s a nice looking bar, good atmosphere, and good looking menu. People we know really like it so maybe it’s just us but every time we go we are reminded why we eat anywhere else but here. They were understaffed as always, we waited forever for drinks and waited a long time for food to arrive. There was onr waotress for all tables inside and out. Maybe the understaffing was why the food was cold.

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Rae 650
Was surprised to find half of the items I wanted to order based on looking at the menu online were not on the menu / nor available when I came in to place my to go order (Mill Creek). Honestly pretty disappointed- oh well, so long steak sandwich with delicious beer cheese and yummy wedge salad! Pics of “new menu” added for heads up.

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Kristen Ryan
Food was okay. I usually order the same thing but decided to try the brussel sprouts. They were okay but cut way too big. Server didn’t come by a lot and there were communication errors more than once. Service was pretty slow and the place was not busy by any means. Not really sure what’s going on here but it would be nice to see some improvements on the service end.

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Mike G
Brendan was our sever. Boom boom shrimp was awesome along with the rest of our meals! Excellent service. $96 for 3 meals an appetizer and 1 drink, a little high

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Tara Young
Just order a salad with avocado and no cheese. Hmmm don’t think someone is doing a good job here. Also Lear to answer your phone!!! Charge $19 for a salad I can’t eat. Thanks

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