The Log Cabin Restaurant Menu – Leola, PA

Type : American restaurant

Location : Leola, PA

Historic, lodgelike space that’s now a white-tablecloth setting for sophisticated American fare. Based on 666 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Log Cabin Restaurant 17540

Address:
11 Lehoy Forest Dr, Leola, PA 17540

Phone: (717) 626-9999

Website:

Social Profile:

Hours

Wednesday 5–8 PM
Thursday 5–8 PM
Friday 5–8:15 PM
Saturday 5–8:15 PM
Sunday Closed
Monday Closed
Tuesday 5–8 PM

Menu

Raw Bar
Oysters East Coast
clean/briny/mineral – spiced lemon ice, horseradish, half dozen
Oysters West Coast
cucumber/melon/creamy rich – hot sauce, Juniper Ice, half dozen
Jumbo Shrimp Cocktail
lemon, cocktail sauce, bacon horseradish sauce
$15.00
King Crab Legs
chilled lemon, drawn butter, Louise sauce
Jumbo Crabmeat & Avocado
asparagus salad, Louise sauce
$16.00
Soup & Starters
French Onion
Swiss Gruyere and Provolone cheese
$8.00
Lobster Bisque
chopped lobster, tarragon sea foam
$12.00
Pork Belly
buckwheat honey and chicken stock reduction, pickled red cabbage, creamy carrot raisin salad, smoked sweet corn nage
$9.00
Prime Dry Aged Sirloin Carpaccio
baby arugula and pickled mustard seed, sea salt, black pepper, Pecorino Romano cheese
$12.00
Lobster Taco
Maine lobster, crisp wontons, iceberg lettuce, mango cilantro salsa, avocado cream
$12.00
Speck And Tots
hot and sweet Log Cabin pickles, Parmesiano Reggiano
$10.00
Braised Short Rib
Anson Mills cheddar grits, roasted carrot, beef jus
$14.00
Lemon Pepper Crispy Calamari
Thai sweet chili sauce, citrus ponzu aioli
$10.00
Salads
Log Cabin House Salad
mixed greens, tomato, cucumber, carrot, radish, croutons – choice of dressing
$6.00
Caesar Salad
white anchovy, herb cured olives, poached egg, Log Cabin Caesar dressing
$10.00
Arugula Radicchio Salad
strawberries, blackberries, goat cheese mousseline, house made granola, lemon poppy seed dressing
$12.00
Lobster Cobb Salad
Bibb lettuce, baby spinach, lobster mitt, local smoked bacon, avocado, tomatoes, Roquefort cheese, scallions, Green Goddess dressing
$16.00
Shared Plates
Cheese Board $16.00
Charcuterie Plate $18.00
Chips And Pretzels
Log Cabin salt and vinegar chips, soft pretzel bites, bacon horseradish ale dip
$8.00
1 Pound Crisp Lemon Pepper Crispy Calamari
Thai sweet chili sauce and citrus ponzu aioli
$16.00
Steaks & Chops
Tenderloin Filet $26.00
21 Day Dry Aged NY Strip $34.00
21 Day Dry Aged Boneless Ribeye $45.00
Angus Beef Porterhouse $55.00
Double Cut Lamb Chop
Petit Sirah lamb reduction
$38.00
Applewood Smoked Pork Porterhouse
maple coriander smoked ham hock sauce, sauerkraut
$34.00
Pork Sirloin Strip
warm bacon jam, maple coriander smoked ham hock sauce
$19.00
Veal Rack Chop
morel mushroom Cognac cream
$34.00
Warm Water 5 Oz. Lobster Tail $26.00
House Specialties
2-Day Marinated Fried Chicken
honey butter drizzle, pan gravy, Yukon Golden potato puree, red cabbage slaw
$24.00
PA Farm Raised Duck A L’Orange
leg confit, maple anise glazed skillet roasted breast, wild rice, green lentil, orange and pecan salad
$34.00
Meatloaf
beef, pork, veal, caul fat, wrapped in pancetta, shallot balsamic pan gravy, Yukon Gold mashed potatoes, crisp poached egg, roasted baby beets, braised greens
$21.00
Cabin Burger
candied apple smoked bacon, Roquefort cheese, lettuce, tomato, house made bread and butter pickles, Log Cabin steak sauce, house cut fries
$16.00
Barigoule Of Fresh Artichoke And Spring Vegetables
English peas, asparagus, baby carrots, golden beets, fennel, wild rice and vegetable broth
$22.00
Seafood
Crab Cake(S)
fresh cut fries, house made tartar sauce
$22.00
Skillet Seared British Columbia King Salmon
charred tomato and red onion salsa, caramelized fresh artichoke hearts, Greek olives, asparagus and grilled lemon
$26.00
Barramundi
seared with lump crab fondue, spring pea puree, roasted beets, shell fish Bordelaise, salmon caviar, pea tendrils, wilted greens
$28.00
Shrimp, Littleneck Clams And Beef Tenderloin Tips
rich tomato broth, Swiss chard, smoked French lentils, cauliflower florettes, shiitake mushrooms
$24.00
Pasta
Seared Jumbo Sea Scallops & Prince Edward Island Mussels
saffron pasta and herb cream, sweet corn, shiitake and oyster mushrooms, leeks, Edamame beans
$26.00
Imported Italian Abruzzes Pasta
Pecorino Romano cheese, extra virgin olive oil
$16.00
Sides
Asparagus
Creamed Spinach
Roasted Wild Mushrooms
Baked Potato
Yukon Golden Mashed Potatoes
House Cut Fries

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Erin Foxworthy
Loved this place! Definitely on the pricey/upscale end but we definitely felt like it was worth it. All the food and drinks we had were excellent, the staff was friendly and accommodating, we had a great table right near a window looking into the yard, and the ambience of the place overall was wonderful. I’m hoping this is a place my partner and I will regularly come back to!

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Frank Giganti
Amazing meals. First visit to The Log Cabin this evening was excellent. Great atmosphere, quite a history to the place. As for the food, everything from the calamari to the pasta with PEI mussels and scallops was excellent. Our server Christine was outstanding. Great young lady. Want a place to go for a special occasion? Try The Log Cabin.

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Donna Campbell
Celebrating our daughter’s birthday here was the best choice! Enjoyed the live music afterwards. I had duck confetti salad and it was delicious! And the seafood chowder was the best. Snowcrab legs were a special and grandson devoured them

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Jo-Amrah Dillingham
What a discovery. 13 yo grandson and 1 were underdressed for this business casual upscale restaurant but they very nicely seated us in the tavern. The food was marvelous. Staff were superb! Grandson left his hat under his chair. They called within 5 minutes after our departure. I highly recommend this restaurant. I hope to return a few more times.

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Eliza Taylor
The atmosphere was very nice & we enjoyed our bottle of wine, however, the food was not good. My husbands & my steak were both cooked wrong. We both ordered medium – his was medium well mine was Medium Rare and was very unpleasant. The king crab legs were $140 which was fine but they should have been amazing. They were way too overcooked. The desserts felt like they had been prepared another day and ceran wrapped in the fridge. It wasn’t fresh and the cheesecake had a soggy crust that was also unpleasant and it didn’t taste good. Just old. How do you mess up cheesecake? Our meal was over $500 and we won’t be returning.

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Nate Randazzo
This evening I enjoyed an excellent dining experience at the log cabin celebrating my parent’s birthday’s as they are a week apart. When we walked into this historic building there was a live band playing jazz music. Our server Tina was attentive and well versed in her duties. The food was expertly cooked to perfection and delicious. At the end of the night we even met the chef to congratulate him on a job well done. This is clearly an establishment that seeks to provide the best possible experience. 5/5 will dine here again

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Jacob Mathers
Absolutely excellent! We had brunch here to celebrate a couple of family birthdays, with it being one of the best meals I’ve had. All seven members of our party agreed their dishes were prepared to perfection. The atmosphere was great for the occasion and the service was spectacular. Alandra, our waitress was top notch; we couldn’t have asked for anyone better. The prices are definitely up there, but everyone agreed that every dish ordered was well worth it. We’ll definitely be back to celebrate many more special events in the future!

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Lena G
This is an old restaurant with art on the walls in every room. Although it is an imitation of a world famous painting, it can be seen that the owner of the restaurant has artistic attainments…Restaurant food and service are perfect.

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Kevin Farmer
Our server, Lisa, was very pleasant and accommodating. It was our anniversary, and any special requests we had were all met with no hesitation. It was a wonderful experience all around, highly recommended!

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David Peto
My exceptional experience started the second I walked through the doors of The Log Cabin Restaurant and was greeted by smiling faces and cheerful voices at the host stand. As I was politely escorted to my table I took in the classy ambiance and strikingly powerful portraits. The server was attentive and well-equipped to handle our needs with their many incredible assistants. The food was second to none, clearly prepared by a chef who has mastered the culinary arts. Each dish told a unique story as deep in history as the Log Cabin itself. The finale of our visit was highlighted by a tour of the speakeasy, a room which was clearly teeming with life and jovial energy many years ago.

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