The Longboard [Sullivan’s Island] focuses on light & healthy coastal cuisine, focusing on fresh & local seafood, handcrafted cocktails, and an extensive wine list… all with a LowCountry focus in mind. You will be sure to find local seafood, full raw bar, oysters, ceviche, poke and creative cocktails inspired by coastal regions around the globe.
Based on 184 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2213-B Middle St, Sullivan’s Island, SC 29482
Phone: (843) 868-8161
Social Profile: 
Hours
| Wednesday | 3–11 PM |
| Thursday | 3–11 PM |
| Friday | 3–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–11 PM |
| Monday | 3–11 PM |
| Tuesday | 3–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Michelle Baker
It didn’t start out well. The Hostess was not very friendly and seated people that came in after us. I thought ohhh no, this isn’t going to be good. However, our kind and informative server turned it all around. The coconut milk ceviche is literally to DIE FOR! It lacked seafood and portion size was really small but was still amazing. My shrimp sushi was amazing! Restaurant was absolutely beautiful as well. Highly recommend.
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Andrew Wright
We love The Longboard! It’s our go to happy hour on Sullivan’s Island as they have great cocktails and a beautiful open air environment. Highly recommend!!
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Amanda Ashmore
This was a last minute change-up when we couldn’t get in where we planned and I am positive that we liked it far more than we would’ve like the place we’d planned to go. I had a non alcoholic cocktail and the “Dayboat fish” and it was the best fish I have ever eaten. The atmosphere was fun and the service was great. I would go again in a heartbeat if we’re ever back in the area.
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Chris Guella
What a great place. Are survey was just okay. I’m not sure if it was new person or training issue. But that didn’t stop us from enjoying this great place. You can see in the picture we had the whole fish special and others enjoyed different dishes from the menu. Recommend.
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Matthew Choman
Love the ambience, bright and inviting, not too dark like many places. They have an expansion cocktail menu but didn’t really enjoy the one I chose.
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Truman Gerholdt
Excellent cocktails. Great place to get a quick couple small plates and drinks with friends. Food is excellent. Katie our bartender at the bar was the best. Open seating at the bar. Recommend putting in for reservation if you want a table or booth. Cocktails are handmade and there’s a large selection.
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Kathi McDermott
A bit of a quiet night on a Tuesday but service was excellent and I had the most incredible Tuna entree. Along with my friend and I shared the roasted corn salad and it was so generous we couldn’t finish it. Will definitely be back for the tuna again. It was cooked perfectly also. After I took a bite I just knew I had to share this.
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Jaime Chase
We’ve loved coming here the last 2 years but don’t love the recent changes to the menu. The new Caribbean crisps are way too salty and when you add them to the natural saltiness of the fish spread, it’s almost inedible. The plantains were so much better and we love the fish spread. At a min, have plain chips available. They also added a shellfish-saffron rice dish and removed the grilled shrimp dish, which was so refreshing with the papaya salad. The new dish is basically all rice (at least 2+ cups) along with 4 really small shrimp (think size of a quarter) and maybe 9 or so mussels. Although the flavors were great, it wasn’t filling unless you want to eat all that rice. If this dish is here to stay, they really need to get larger shrimp or double the number. They also got rid of the hanger steak which was also a great dish. ♀️ Their grilled oysters are luckily still amazing. Service is always great. Not sure if we will come back for dinner because all the favs were changed but drinks and oysters for sure.
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mkbans Bans
8 pm reservation on a Saturday night. Fantastic food. At 9:45 when we were still in the middle of eating our entrees our waitress came up and told us it was last call for the kitchen. That included dessert. Was very thrown off by this, in the middle of my dinner. We wanted to get dessert and an after dinner cocktail but this was quite a turn off. Doesn’t really make sense if you can get a reservation here until 9:45.
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Jack Holuba
Very elevated dinner dining experience. Loved it all. I had only done lunch prior, but the dinner was spectacular.
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