The Madrona Bar & Grill Menu – Roche Harbor, WA

Type : Bar & grill

Location : Roche Harbor, WA

The Madrona Bar and Grill is an inviting neighbor bistro located on the water in the heart of historic Roche Harbor Village, featuring floor to ceiling windows with a spectacular views of the marina, formal gardens, and breathtaking sunsets. The interior of the restaurant features warm wood floors, historic fireplace, wainscoting paneled walls, Roche Harbor artwork and a classic mahogany bar. During popular sporting events, multiple television screens are located throughout the bar and restaurant for our guests enjoyment. The Madrona bar is full service and offers local and regional favorites including spirits, wine, tapped beer and a tempting list of featured signature cocktails.

Based on 358 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout

The Madrona Bar & Grill 98250

Address:
248 Reuben Memorial Dr, Roche Harbor, WA 98250

Phone: (360) 378-9894

Website: https://www.rocheharbor.com/dining/madrona-bar-grill/

Social Profile:

Hours

Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM

Menu

Squeezers
Valencia Orange Crush Squeezer
Fresh squeezed Valencia oranges & Svedka Orange infused vodka over ice with a splash of soda		 $10.95
Joan’s Mixed Berry-Mint Mojito
Raspberries, blueberries and strawberries squeezed with fresh mint, simple syrup, and vodka and topped with seltzer		 $12.95
Ruby Red Grapefruit Squeezer
Fresh Ruby Red grapefruit and Svedka Citron vodka over ice with a splash of grapefruit soda		 $11.95
Classic Rum Mojito Shaker
Bacardi light rum, fresh mint, simple syrup and fresh squeezed lime juice. Served over ice with soda and fresh mint		 $11.95
Shakers
Lemon Drop Martini
Svedka Citron vodka, Triple Sec and fresh lemon shaken and served up with sugared rim		 $12.95
Pig War Martini
Tribute to the pig that started. Vodka, Triple Sec, orange, cranberry and pineapple juice. Served up in a cocktail glass		 $12.95
Moscow Mule
Smirnoff Vodka, fresh lemon juice and refreshing Bundaberg’s Ginger Beer. Served over ice in a chilled glass. Garnished with fresh lemon		 $11.95
Kanaka Joe’s Rum Runner
Dark and light rum, Malibu rum, banana liqueur and fresh citrus juices. Served with cherry garnish		 $11.95
Long Island Iced Tea
Beefeater gin, Sky vodka, Bacardi rum, triple sec, fresh sweet and sour and Coca-Cola		 $12.95
Blenders
Busted Blender Margarita
Gold tequila, sweet and sour, fresh lime and triple sec. Over rocks with a salted rim		 $10.95
Sangria Rita
Waterbrook Rosé, vodka, stone free peach nectar and a splash of Grand Marnier		 $10.95
Mangorita Mango
Mango puree, Sky vodka, fresh lime, cane syrup and triple sec with a splash of citrus vodka		 $11.95
Georgia Peach Bellini
Harry’s Bar would be proud of our Champagne-peach and shaved ice infusion cocktail		 $9.95
Harbortender’s Margarita
The classic Margarita made with Tequila, Triple Sec, Grand Marnier, and a splash of cranberry juice. Served on the rocks with a salted rim		 $12.95
History Makers
New Blended Fluffy Duck
If you haven’t had a “Duck On The Deck”, your Roche Harbor vacation is not complete. We blend Sky vodka, orange juice, grenadine syrup and fresh cream. Finished with whipped cream and a cherry		 $12.95
Fireworks Bloody Mary With Shrimp
You’ll swear it’s the 4th of July when you sample our classic Mary. Our Chef blends fresh peppers & onions, veal Demi-glace, horseradish, wasabi, herbs and spices to make our fresh Bloody Mary Mix. Served with a kosher salt rim, jumbo shrimp and crisp celery		 $13.95
Appetizers and Snacks
Peel And Eat Pail O’ Prawns
Cold poached prawns tossed with Old Bay Seasoning® and served with wasabi infused cocktail sauce		 $11.95
Cracked Dungeness Crab Legs
Whole cooked Local Dungeness crab with warm butter, fireworks cocktail and Louie dipping sauce		 $24.95
Maui Style Korean Short Ribs Appetizer
21 day aged prime crosscut beef short ribs marinated in our sesame-soy-brown sugar marinade then flame-grilled		 $12.95
Prawn & Avocado Margarita Cocktail
Prawns and fresh avocado tossed with Wasabi infused cocktail sauce and fresh cilantro		 $12.95
Bronzed Ahi Tuna
Sushi grade tuna, green seaweed salad, Asian slaw, cilantro, and crispy wonton chips. Garnished with sesame seeds, shoga ginger and Sriracha mayonnaise. (Gluten free option available)		 $15.95
Kettle-Fried Calamari With Wasabi Aioli
Crispy calamari tossed with red peppers, green onions, currants and sesame seeds with pine nut–curry sauce		 $13.95
Grilled Garlic Ciabatta Bread
Italian peasant bread, garlic-herb butter and Parmesan		 $5.95
Roasted Garlic Fries
Skin on Russet steak fries tossed with fresh grated Parmesan, parsley, and kosher salt and roasted garlic olive oil		 $8.95
Beer Battered Walla Walla Onion Rings
Thick cut onion rings, dipped in beer batter & panko then fried golden. Served with smoky chipotle ketchup		 $12.95
Classic Buffalo Wings
Crispy seasoned wings, glazed with Louisiana hot pepper sauce. Served with fresh celery and blue cheese dip		 $12.95
Westcott Bay Shellfish Co. Steamed Clams
1 lb. of the finest local Manila clams, Andouille sausage, white wine and garlic-herb butter. With grilled Ciabatta bread		 $18.95
Dungeness Crab & Artichoke Quesadilla
Our rich blend of fresh Dungeness & Rock crab, artichoke, onion and Parmesan, filled into flour tortillas with tomato and cheddar cheese. Served with fresh salsa and lemon		 $13.95
Starter Salads and Soups
Roche Harbor’s “Tilted Kettle” Clam Chowder
Rich cream, clams, bacon, butter, red potato, sweet clam nectar, celery, onion, dill, basil, thyme and fresh parsley		 $8.95
Rogue Creamery® Blue Cheese Salad
Crisp hearts of romaine, chopped egg, blue cheese crumbles and toasted almonds. (Maytag Blue Cheese coming soon)		 $8.95
McMillin’s Famous Dungeness Crab Bisque
Sautéed market vegetables deglazed with brandy then infused with cream. Served with fresh Dungeness crab		 $9.95
Caesar Salad With Garlic Herb Croutons
Hearts of romaine, Caesar dressing, Parmesan cheese and handmade garlic-herb croutons		 $8.95
Salads on the Deck
Wild Chilean Shrimp And Avocado Salad
Sliced avocado filled with wild Chilean shrimp and garnished with organic baby greens, tomato and Louie dressing		 $15.95
Classic Caesar Salad
Crisp hearts of romaine, Caesar dressing, Parmesan cheese and garlic-herb croutons hand tossed to order. Finish your Caesar Salad with the following:		 $13.95
Chop Chop Noodle Salad
Dungeness crab, chicken and Chilean shrimp, steamed Hong Kong noodles from Seattle’s Tsue Chong Co., shitake & Crimini mushrooms, broccoli, kale, golden beets, asparagus, carrot, brussels sprouts and avocado tossed with light Miso dressing. Garnished with almonds, shoga ginger and cilantro		 $17.95
Roasted Beet Salad With Spiced Pecans
Oven-roasted beets, rain shadow organic greens, spiced pecans, fresh farm cheese, tomato and Honey-balsamic vinaigrette		 $14.95
Flame-Grilled Filet Of Top Sirloin Steak Wedge Salad
Iceberg lettuce wedge, Rogue® blue cheese dressing and blue cheese crumbles, rain shadow baby greens, heirloom tomatoes and crispy jalapeño chips		 $16.95
Pan-Seared Pasta
Farmers Market Pasta Primavera
Young asparagus, snap peas, shiitake mushroom and red pepper, tossed with Extra Virgin Olive oil, sun-dried tomato, lemon, garlic and fresh basil. Garnished with shaved Parmesan and green onion		 $16.95
Crab Pot Dungeness Mac And Cheese
Fresh Northwest Dungeness crab, garlic-cream sauce, pasta, sharp Tillamook cheddar cheese and Parmesan topped with garlic butter and Parmesan au gratin then baked golden brown		 $16.95
Shanghai Street Noodles With Shrimp And Chinese Barbeque Pork
Fresh steamed noodles from Seattle’s Tsue Chong, prawns, barbeque pork, egg, mushroom, snap peas, kale, golden beet, brussels sprouts, carrot, broccoli & cauliflower hearts and green onion tossed with our ginger-soy sauce		 $17.95
Sandwiches and Burgers
Flame-Grilled Basil Chicken With Double Cream Brie
Imported double cream Brie, vine ripe tomato, organic greens, red onion, cranberry-pecan mayonnaise on rustic Ciabatta roll		 $14.95
Cheese Burger In Paradise
Lean natural grass fed ground chuck, Tillamook cheddar cheese, red onion, tomato, green leaf lettuce, dill pickle slice and our drive-in sauce on a freshly baked 3 seed pub bun		 $13.95
Local San Juan Valley Lamb Burger With Tillamook Aged White Cheddar
Guard Family San Juan Valley lamb and pork seasoned with sun-dried tomato, garlic and herbs, vine ripe tomato, green, red onion, sharp Tillamook sharp white cheddar, pine nut-curry sauce on grilled Brioche bun		 $15.95
Slow Roasted American Kobe Beef Dip With Homemade Au Jus
Okanogan Wagyu beef slow roasted, thin sliced and dipped in our housemade veal au jus then piled high on crusty garlic bread. Served with homemade au jus and horseradish sauce		 $15.95
Wild Alaskan Coho Salmon BLT Sandwich
Flame-grilled local wild sockeye salmon, double smoked bacon, tomato, green leaf and caper & artichoke aioli on grilled Brioche roll		 $16.95
The Overseer Burger American Kobe Style Beef
Half-pound local Okanogan Wagyu beef, double smoked bacon, sweet grilled onion, and Tillamook sharp white cheddar and burger mayonnaise on a grilled Brioche bun. With tomato, lettuce, dill pickle and onion on the side		 $19.95
Madrona Grill Entrees
Hand Battered Local Rock Fish And Chips
Vancouver Island Rock Fish hand dipped in our Mac & Jacks Amber beer batter then fried golden. Served with our Madrona slaw with creamy lemon dressing, steak fries and house made lemon caper-artichoke tartar sauce		 $16.95
Prime Top Sirloin Steak And Roasted Garlic Steak Fries
21 day aged USDA Prime top sirloin, flame-grilled then topped with garlic-herb butter and served with roasted garlic fries and chipotle ketchup		 $18.95
Catch Of The Day Fish Tacos
Locally sourced seafood seasoned with aromatic spices, Madrona slaw with creamy lemon dressing, Cotija queso fresco, and cilantro & avocado crema wrapped in a warm flour tortilla. Served with Guacamole and fresh salsa. (Gluten free option available)		 $17.95
Maui Style Korean Short Ribs
21 day aged prime crosscut beef short ribs marinated in our sesame-soy-brown sugar marinade then flame-grilled. Served with sticky rice and Madrona slaw		 $17.95
White Wine Varietals
Rosé Of Sangiovese, Waterbrook, WA, 2016 $8.95
Riesling, Vino La Monarcha, WA, 2015 $9.95
Siegerrebe, Lopez Island Vineyards, 2015 $12.95
White Blend, Saviah, “The Jack”, WA, 2015 $9.95
Madeline Angevine, Lopez Vineyards, 2015 $12.95
Sauvignon Blanc, Semillon and Fume
Sauvignon Blanc, Shannon Ridge, CA, 2014 $9.95
Pinot Gris
Pinot Grigio, McManus Pinot Grigio, CA, 2015 $8.95
Pinot Gris, Abby Page, OR, 2014 $9.95
Pinot Gris, San Juan Vineyards, WA, 2015 $10.95
Chardonnay
Kenwood, CA, 2015 $8.95
Canoe Ridge, “Expedition”, HH Hills, 2015 $9.95
Steele Cuvee, CA, 2012 $12.95
Sparkling
Gruet, Brut, New Mexico, NV $9.95
Meritage or Red Blends
Townshend Cellar, Columbia Valley, NV $8.95
Apex Cellars, “The Catalyst”, 2013 $9.95
McManis, “North Forty”, CA, 2014 $12.95
Zinfandel and Syrah
Zinfandel, Steele, Mendocino County, 2012 $9.95
Syrah, Saviah, “The Jack”, WA, 2015 $9.95
Pinot Noir
The Originals, CA, 2013 $9.95
Higher Ground, Monterey County, CA, 2014 $12.95
Merlot
Columbia Crest, Horse Heaven Hills, 2014 $9.95
Cabernet Sauvignon
Big Divine, CA $8.95
Edna Valley, Central Coast, 2014 $9.95
Pendulum, Columbia Valley, 2013 $12.95
Draft Beer on Tap
Melvin Irregular IPA, Jackson Hole, Wyoming $5.95
Mac & Jack’s African, Amber, Redmond $5.95
Silver City, Hefeweizen, Bremerton $5.95
Stella Artois, Stella Artois, Leuven, Belgium $5.95
Pike Place Ale, Pike Brewing, Seattle $5.95
Bail Breaker, “Field 41”, Pale Ale, Yakima $5.95
Coors Light, Coors Brewing, Golden, CO $4.95
Milk Stout, Left Hand Brewing, Longmont, CO $5.95
Space Dust IPA, Elysian Brewing, Seattle $5.95
Draft Cider
Incline Cider, Incline Cider Co., Auburn, WA $5.95
Bottle Beer Selections
Corona Extra, Grupo Modelo S. A. De C.V. Mexico $4.95
Heineken, Amsterdam, Holland $5.95
St. Pauli Girl Non-Alcoholic, Bremen, Germany $4.95
Budweiser, Anheuser-Busch, St. Louis, Missouri $4.95
Bud Light, Anheuser-Busch, St. Louis, Missouri $4.95
Desserts
Triple Layer Carrot Cake
Loaded with nuts, fruit and carrots then finished with cream cheese frosting		 $9.95
Caramel Vanilla Crunch Cake
Layers of white & caramel cake, butter cream, caramel cream and crunch		 $9.95
Classic NY Cheesecake
Double cream cheesecake with graham cracker crust and cream cheese top		 $9.95
Chocolate Indulgence
A giant mouthful of chocolate pudding between two layers of dark moist chocolate cake		 $9.95
Children’s Menu
Hamburger Or Cheeseburger
For the purist, 3 seed bun, burger with cheddar or without with crispy fries		 $9.95
Local Wild Rock Fish And Chips
One piece of battered Rock Fish, fries and tartar sauce		 $10.95
Kids Mac & Cheese
Penne pasta tossed with warm creamy Tillamook cheddar cheese sauce		 $8.95
Chicken Strips And Fries
2 breaded chicken tenderloins with ranch dressing		 $9.95

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

David Sheldon
We visited the Madrona Restaurant on San Juan Island.

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Kathryn Meyer
We ate here after a nice boat ride. The place itself has picturesque views over the water and we lucked out to have a nice, sunny day. Being gluten free, traveling in a group can be hard, and I went into this place blind as it had been chosen by someone else in our group. Upon arrival I was pleased to see gluten free, dairy free, vegetarian, and vegan were all marked on the menu. There were a handful of gluten free options, including their french fries (fried in a separate, dedicated fryer), but only one that was both gluten free and dairy free without modifications. I went with the fire-roasted vegetable vegan bowl but I think the black bean burger and fish tacos could probably have been modified to be dairy free and gluten free. I also ordered a side of fries. The bowl was just okay. In my opinion it lacked flavor and needed more sauce. I also didn’t love that the asparagus spears were raw. It was pretty filling, though. The fries on the other hand were phenomenal. So good they don’t even need dipping sauce! Don’t miss out on them. Overall a good experience—great views, and multiple options for gluten free.

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Jerrad Ely
I usually go after the fish and chips however I tried the steak bowl and wasn’t disappointed. I started with the steak starter and loved the taste. The steak bowl had a flavor of its own. You could taste the same flavor from the meat as the appetizer but it bursted with other very fresh flavors. The wife got the fish tacos and thought those to be really great as well. Definitely worth the trip out there.

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Lisa Brooks
Roche Harbor on San Juan Madrona restaurant. Ordered fish and chips and I was expecting a lovely beer battered, golden and crispy rock fish but instead placed before my eyes a plate of what looked like heavy, uneven, lumpy batter covered, undercooked rock fish. I guess I didn’t read the part where they dip it in beer batter and oyster crackers, however, when I looked at previous reviews and pics it looked nothing like what I was being served. New cook or what? What a sad mess! 94$ worth of disappointed.

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Cloudy Cowboy
This is such a beautiful restaurant overlooking a beautiful marina. The outdoor seating was perfect. I only got two appetizers, but the main entrees looked good as well.

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Dan Britten
We stopped in for a quick beer and an appetizer. The calamari was a large serving and we loved how it was prepared. The visit was well worth it.

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Heather Egan
I was surprised at how good the food and service was at this restaurant. We tried everything from calamari to the chop chop bowl. It is an outstanding bar and grill for being the only place in Roche Harbor.

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Bradley Bartlett
This place is very good. Their fish and chips were delicious, as was their caesar salad. Great view of the harbor and great location. The prices are very reasonable for the location and food quality (everything and every place in the San Juan islands is 20-25% more expensive than the mainland because it has to be shipped in via ferry). This place comes highly recommended in my book.

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Matthew Curcio
We stopped in for lunch after a short flight over from orcas island. Wow! We got calamari, cobb salad, rock fish sandwich, French dip, and the chicken sandwich plus Fries and slaw. Everything we got was phenomenal! Our group is fairly well traveled around the world and generally tough critics; we were all quite blown away by how good this place was.

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Betsy Carmelite
We traveled from Pennsylvania to eat here. We wanted to share this with our children after eating here once as a couple 10 years ago. We arrived to find the restaurant closed on a Thursday night. We even called ahead on the day of our intended evening meal; the voice message system made no mention of the restaurant being closed. We understand service challenges and last minute changes. It would have been nice to know earlier in the day when we called before making the ferry trip/ drive.

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