Based on 152 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
16 Eden Ave, Southington, CT 06489
Phone: (860) 736-5500
Social Profile: 
Hours
| Saturday | 3–10 PM |
| Sunday | 3–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 3–8:30 PM |
| Wednesday | 3–8:30 PM |
| Thursday | 3–8:30 PM |
| Friday | 3–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Leroy Trinidad (Ted)
Food was pretty good. A little pricey but you get what you pay for. Seafood was fresh and service was fabulous. Also younger kids eat free which is a bonus. Drinks were strong but well made. As far as the atmosphere go, it’s a really nice place for a date night. I recommend it trying it out, specially if you are nearby.
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Anderlove Fequiere-Smith
Everyone should experience The Manhattan. The food is excellent. I really love the ambiance and the live music adds a romantic air. The owners are very friendly and stops at the tables to make sure their guests feel welcomed.
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Steve DeSisto
By far the best spot in Southington. They had live music with Java Groove who was outstanding. It’s like being in a swag Manhattan lounge. If you’re not at The Manhattan you’re missing the boat. They tapas and entrees are to die for and Chef Fabian has the best creations I have ever seen. I highly recommend. Bring the family or your significant other, you’re guaranteed a great time.
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Victoria Masucci
Absolutely amazing meal! Rob and Donny were so kind and attentive. We got our food quickly and everything was delicious! I also have an onion intolerance and they were very careful in recommendations. Highly recommend the lamb chop tapas special and the meatball tapas! The chicken Florentine was probably the best I’ve ever had. Also got the lomo de cerdo. I’m not a big fan of pork, but I would definitely order it again, it was that good!
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Dan Herrick
I was lucky enough to attend the Talk of Connecticut Listener Appreciation Luncheon with the featured speaker Bob Stephanowski. I had the Strip Steak with steamed vegetables on the side,, cooked medium. It was cooked perfectly and seasoned so good, like something I’ve never tasted before, so tasty!! It was a 5 star Luncheon and a 5 star steak. The waiters, waitresses and bartender are the best on the planet. The owner and his wife are pretty awesome too!! On 9/30/2022 I Went back for some meatballs in an awesome gorganzola sauce and some crab exploding crab cakes, and an awesome band, what a great atmosphere!!
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Jammy Davies
*update: Bar Experience.
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Jordan Letner
The top place to eat in Southington! Staff are friend, food is divine, and drinks are well made. Owners are often onsite and will greet you and ensure your experience is meeting all expectations. Ambiance is relaxing with plenty of tables along with bar seating. Parking is accessible and easy. Pricing is reasonable and portions are plentiful.
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Sasha Jade
My husband and I came here for our anniversary dinner and had a lovely time. He enjoyed the meatball tapas (which was my favorite of the tapas we ordered), the salmon for his main and a Diane’s Manhattan. He raved about the salmon. I had the artichoke soup (which left a wonderfully sweet aftertaste), the garlic shrimp tapas (used the sauce to dip my bread into), the rabbit special (very tender) and the Ratification and Salted Caramel Martini for drinks. Everything was delicious.
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Cora Walker
I’m never one to write a review but this place is so amazing. I went here for date night and everything was excellent. The food was fresh and hot and the service was amazing. The waitresses was able to recommend the best drinks which came out quickly and were delicious. The owner introduced himself after we were seated and then came to check in on us after we were served our food. I highly recommend this restaurant. 10/10 will definitely go again!
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Brian Smoliga
Absolutely amazing quality… This place blows away other well known restaurants. We had the lobster bisque and it was phenomenal. It’s definitely not traditional (it comes with mini scallops, shrimp and some mussels) however how the chef prepares it is amazing. Hands down the best lobster bisque I’ve had in the last 5-10 years.
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