The Market by Jennifer’s Menu – Phoenix, AZ

Type : Restaurant

Location : Phoenix, AZ

Industrial-chic eatery with New American fare made with locally sourced ingredients, plus cocktails. Based on 192 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Market by Jennifer's 85018

Address:
3603 E Indian School Rd ste a, Phoenix, AZ 85018

Phone: (602) 626-5050

Website:

Hours

Friday 4–9 PM
Saturday 9 AM–9 PM
Sunday 9 AM–3 PM
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 4–8 PM
Thursday 4–8 PM

Menu

Curbside Pickup
Curbside (Add To Cart For Curbside Pickup)
Please add car type and color in the Special Instructions box. Give us a call when you arrive! (602) 626-5050		 $0.00
Breakfast | Starters
Bread & Butter Board
House artisan breads, and go lb. salt sel gris salted butter.		 $9.15
Burrata
Mozzarella cream, charred ciabatta, salsa verde, lemon zest, fried basil, salt flakes, cracked black pepper.		 $17.10
Charcuterie & Artesian Cheese Board
Chef’s choice of dried cured meats, assorted fine cheeses, house picked vegetables, Hayden flour mills crackers, noble bread, violet mustard, garlic aioli and Gremolata		 $20.55
Starters
Seasonal Vegetable Board (V, GF)
Assorted roasted vegetable seasoned with olive oil, lemon zest, cracked pepper and flakey salt		 $17.10
A’la Carte Chips And Dip
House made Yukon gold potato chips with a balsamic-caramelized onion crème, avocado crème, and lemon-dill		 $13.70
Breakfast | Entrees
Market Farmhouse Breakfast
Two eggs sunny side up, smoked Applewood bacon, sauteed Yukon potatoes, caramelized shallots and noble bread toast.		 $16.00
Steak, Eggs & Frites
8 oz. grilled prime steak, au poivre, with bearnaise sauce served with eggs your way and Frites.		 $28.50
Omelets $19.40
Chilaquiles
Pulled roasted chicken, corn tortilla chips, roasted tomatillo salsa, queso fresco, lime creme, cilantro, shaved sweet onion, fried local eggs and go. lb. sriracha salt.		 $21.70
Enchiladas
Butternut squash, corn tortillas, queso fresco and fried local eggs, guajillo sauce and cilantro.		 $18.25
Market Breakfast Sandwich
Chef’s choice on a brioche roll served with Jennifer’s house made chips.		 $18.25
Yellow Fin Nicoise
Seared ahi, soft boiled egg, green beans, roasted peppers, potato, tomato, white balsamic vinaigrette, and flaked salt.		 $25.10
Avocado Toast
Toasted Noble country bread spread with smashed avocado, two poached cage free eggs, crispy prosciutto, sliced heirloom tomato, and arugula salad.		 $17.10
Breakfast | Sides
Potatoes $5.70
Smoked Applewood Bacon (3) $5.70
Noble Toast With Whipped Butter $5.70
Cup Of Seasonal Fruit $6.85
Breakfast | Soups & Salads
Pozole Verde Soup
Pork, white hominy, poblano peppers, cabbage, radish, onion, cilantro slaw, lime wedge, tortillas		 $12.55
Caesar Salad
Shaved kale and Romaine hearts, manchego, focaccia dust, crispy capers, roasted creamy garlic dressing, lemon, and black pepper.		 $13.70
Green Goddess Salad
Arugula, haricot vert, broccoli, sweet peas, cucumber, avocado, Parmesan cheese, almonds, gremolata dressing.		 $13.70
Feel Good Food // Serves 4
Pasta Night(Penne)
{Vodka Penne Pasta} (V)
Penne pasta tossed with a smooth tomato sauce with vodka, Italian herbs and heavy cream, topped with parmesan and basil

{ Market Meatballs}
Beef, veal and pork meatballs served in crushed Roma tomato sauce topped with ricotta cheese and parmesan

{Roasted Zucchini}
Oven roasted zucchini seasoned with garlic and oregano

{Arugula & Fennel Salad} (V, GF)
Arugula, fennel and shaved parmesan served with a lemon vinaigrette

{House made Focaccia} served with garlic-oregano olive oil (V)

 $57.00
Taco Tuesday Any Day Of The Week
{Chicken Fajita Tacos}
(GF without tortillas)
Ancho pulled Chicken, grilled peppers, onions, Pico de Gallo, Shredded cabbage, and queso fresco with Tortillas

{Butternut Enchiladas}(GF,V)
Butternut Squash, corn tortilla, cheddar cheese, guajillo chili sauce and cilantro

{Spanish Rice} (GF, V)
Spanish style rice cooked with tomatoes, onion and chilies

Refried Black Beans (GF, V)
Vegetarian refried black beans garnished with cilantro and queso fresco

 $68.40
LG Charcuterie Board
{Assorted fine meats} Plus {Assorted artisan cheeses} Includes: violet mustard,shallots +garlic aioli, crostini, and crackers		 $68.40
Tri-Tip Picnic
Carved Tri-Tip(GF)
Grilled Tri-tip cooked Medium Rare served with chimichurri

Caesar Salad (V)
Shaved kale, romaine hearts, Manchego cheese and focaccia croutons
Served with roasted creamy garlic-cracked pepper dressing on the side

Pesto Pasta Salad(V,)
Elbow macaroni with basil pesto, baby spinach and shaved parmesan

Mexican Street Corn(V,GF)
Grilled corn slathered in especial spread, lime juice and spices, finished off with queso fresco and chopped ciliantro

 $67.30
The Market Grocery
Meat By Linz (Double Bone Pork Chop)
{Double Bone in Duroc Pork Chop 12oz)

Influenced by Chicago’s history as the authority on beef, Meats by Linz has grown from a neighborhood butcher shop into one of the most renowned meat purveyors in the country. We proudly remain family-owned with a sharp focus on consistency, quality, and integrity.

 $13.70
The Market Eggs
Half Dozen Eggs
Locally Sourced Large Eggs		 $3.15
Entrees
Market Burger
1/2 lb. Proprietary angus blend ground beef, pickle, lettuce, charred onions, tomato, white Cheddar, house steak sauce, and Jennifer’s house made chips.		 $20.55
Yellow Fin Nicoise
Seared ahi, soft boiled egg, green beans, roasted peppers, potato, heirloom tomatoes, white balsamic vinaigrette, flaked salt.		 $25.10
Steak, Eggs And Frites
6oz grilled prime steak, au poivre, with béarnaise sauce served with eggs your way and frites		 $25.10
Desserts for Four
Lemon Bars
Serves 4
Lemon bars topped with powder sugar.		 $11.40
Chocolate Brownies
Serves 4
Chocolate Brownies		 $11.40
Starters
Bread & Butter Board
House artisan breads, and salted butter.		 $9.15
A’la Carte Chips And Dip
House made Yukon gold potato chips with a balsamic-caramelized onion crème, avocado crème, and lemon-dill		 $13.70
Lobster & Crab Roll
Lobster & Crab Roll
Butter poached lobster & crab, celery slaw, Dijon-herb aioli on a Noble Bread brioche roll		 $27.40
Burrata
Burrata,
Mozzarella cream, charred “popped” heirloom tomatoes, shaved shallots, lemon zest, micro greens, reduced
aged balsamic, EVOO, salt flakes, cracked black pepper & Noble Bread charred ciabatta crostini		 $17.10
Arancini
Arancini
Creamy risotto balls with mozzarella middles, shaved parmesan Reggiano and micro basil.
Roasted tomato merlot sauce for dipping		 $16.00
Feel Good Food // Serves 4
Taco Tuesday Any Day Of The Week
{Chicken Fajita Tacos}
(GF without tortillas)
Ancho pulled Chicken, grilled peppers, onions, Pico de Gallo, Shredded cabbage, and queso fresco with Tortillas

{Butternut Enchiladas}(GF,V)
Butternut Squash, corn tortilla, cheddar cheese, guajillo chili sauce and cilantro

{Spanish Rice} (GF, V)
Spanish style rice cooked with tomatoes, onion and chilies

Refried Black Beans (GF, V)
Vegetarian refried black beans garnished with cilantro and queso fresco

 $68.40
Tri-Tip Picnic
Carved Tri-Tip(GF)
Grilled Tri-tip cooked Medium Rare served with chimichurri

Caesar Salad (V)
Shaved kale, romaine hearts, Manchego cheese and focaccia croutons
Served with roasted creamy garlic-cracked pepper dressing on the side

Pesto Pasta Salad(V,)
Elbow macaroni with basil pesto, baby spinach and shaved parmesan

Mexican Street Corn(V,GF)
Grilled corn slathered in especial spread, lime juice and spices, finished off with queso fresco and chopped ciliantro

 $67.30
Pasta Night(Penne)
{Vodka Penne Pasta} (V)
Penne pasta tossed with a smooth tomato sauce with vodka, Italian herbs and heavy cream, topped with parmesan and basil

{ Market Meatballs}
Beef, veal and pork meatballs served in crushed Roma tomato sauce topped with ricotta cheese and parmesan

{Roasted Zucchini}
Oven roasted zucchini seasoned with garlic and oregano

{Arugula & Fennel Salad} (V, GF)
Arugula, fennel and shaved parmesan served with a lemon vinaigrette

{House made Focaccia} served with garlic-oregano olive oil (V)

 $57.00
LG Seasonal Vegetable Board (V, GF)
Assorted roasted vegetable seasoned with olive oil, lemon zest, cracked pepper and flakey salt		 $45.60
LG Charcuterie Board
{Assorted fine meats} Plus {Assorted artisan cheeses} Includes: violet mustard,shallots +garlic aioli, crostini, and crackers		 $68.40
Soup and Salads
Caesar Salad
Little gem greens, Manchego, Noble croutons, crispy capers, classic Caesar dressing, charred lemon,
and cracked black pepper		 $16.00
Green Goddess Salad
Arugula, haricot vert, broccoli, sweet peas, cucumber, avocado, Parmesan cheese, almonds, and Gremolata dressing.		 $16.00
Pozole Verde
Pork, white hominy, poblano peppers, cabbage, radish, onion, cilantro, lime wedge, tortilla chips.		 $17.10
Heirloom Tomato And Watermelon Salad (V, Gf)
Watermelon, heirloom tomatoes, feta cheese, basil, and Italian parsley tossed with a red wine vinaigrette		 $16.00
Entrees
Chicken Piccata
Organic chicken breast, white wine butter sauce, caper berries, lemon, parsley, served with twice cooked
potato au gratin and broccolini		 $28.50
Market Burger
1/2 lb. Proprietary angus blend ground beef, pickle, lettuce, charred onions, tomato, white Cheddar, house steak sauce, and Jennifer’s house made chips.		 $20.55
Ricotta Gnocchi
House made dumplings, roasted pork, wild mushrooms, spinach, basil, and tomato vodka coulis.		 $27.40
Yellow Fin Nicoise
Seared ahi, soft boiled egg, green beans, roasted peppers, potato, heirloom tomatoes, white balsamic vinaigrette, flaked salt.		 $25.10
Shrimp Risotto
Creamy arborio rice with butter-white wine poached jumbo shrimp, lobster sauce and finished with chive,
charred lemon, and flakey salt		 $29.65
Tuscan Pasta
Sonoran spaghetti with EVOO, elephant garlic, chili pepper, Castelvetrano olives, parmesan Reggiano, hazelnuts		 $25.10
Salmon
Grilled teriyaki glazed salmon, cilantro lime rice, spicy green beans and house pickled cumbers		 $29.65
Center Cut Pork Chop With Wild Mushrooms
Pan seared bone-In Berkshire pork chop with wild mudrooms, welted greens, rustic Yukon gold mashed, with Marcella cream		 $34.20
Desserts for Four
Chocolate Brownies
Serves 4
Chocolate Brownies		 $11.40
Lemon Bars
Serves 4
Lemon bars topped with powder sugar.		 $11.40
The Market Grocery
The Market Eggs
Half Dozen Eggs
Locally Sourced Large Eggs		 $3.15
Meat By Linz (Double Bone Pork Chop)
{Double Bone in Duroc Pork Chop 12oz)

Influenced by Chicago’s history as the authority on beef, Meats by Linz has grown from a neighborhood butcher shop into one of the most renowned meat purveyors in the country. We proudly remain family-owned with a sharp focus on consistency, quality, and integrity.

 $13.70

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Chelsey Godel
This place is an absolute gem !! We had troubles finding a brunch place that wasn’t packed and stumbled upon here. We got right in with the best food and service I’ve ever had for brunch. Will definitely come back every time

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Ryan Kelley
Simple and low key. Been years since been back. Came in for brunch. Left wanting a little bit more. Enchiladas are good, but not wow. Needed some freshness and spice… maybe even a meet protein with the fried egg. The French toast was huge but one slice was more custardy than desirable. The cooked parts were good with the fresh fruit and sugary coating. Service was good – but it wasn’t busy so that helps. I’ll need to come back for burger Wednesday when they run a 1/2 off special and see how it compares to others.

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John Fanelli
Celebrated my wife’s birthday with friends! We had a blast. Service was on point! The food was delicious. Ambiance was top notch!!! Overall, it was a great experience.

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emilio segatorel
A place with a staff that goes above and beyond to make guests feel welcomed. Their attentive service and the wonderful variety of flavors in the dishes added to the overall positive experience.

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Saif Al-Alawi
We went for restaurant week and enjoyed our time her. Service was outstanding, attentive and we even got to wave at the chefs as they’re visible. The television featured sports when appropriate but it’s not overwhelming. The food is good but missing that little something to make it great.

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Kathryn Owczarski
The restaurant week menu is on point! We had a party of four, and we all tried a little to get a taste since we have never been here. The croquettes de jamon and tri colored carrots for starters were both delicious. For the entrée the hanger steak and duck were cooked to perfection. One in our group chose the gnocchi, and it was fantastic. They just wished the portion was larger. The chocolate desert was a hit with the other three, I chose the strawberry rhubarb, and I was very happy I did. I’ll be craving that! The signature restaurant week cocktail, a spicy watermelon mule, was also very well balanced. Overall, we all walked away impressed and fully satisfied. Fantastic deal to try a new place that will be on my list of Phoenix restaurants to recommend and come back to.

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Karina Gomez
Amazing hidden gem! We got chicken piccata and yellow fin Niçoise salad and the flourless chocolate cake for dessert. Everything was so fresh and so amazing, prepared to perfection!

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Taylor ben
I usually don’t leave reviews but this time I felt like I needed too.

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Jaret Johnson
Great experience, very quiet with one or two other tables. Our server suggested their bottle of prosecco for $16 that comes with 3 juices(Orange, Cranberry, and Grapefruit) instead of individual mimosas for $9 each which is the way to go (4 mimosas out of it which is roughly $4 each) Chilaquiles were delicious and the green goddess salad with grilled chicken was a large portion for a salad and delicious.

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David Sterne
The Market is a pretty cool place with a great atmosphere and awesome food. I felt the prices were reasonable for the quality food and drinks we had. We had the Burrata for an appetizer, and the gnocchi for an entree. It was the perfect amount shared between two people.

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