The Martin Hotel Menu – Winnemucca, NV

Type : Basque restaurant

Location : Winnemucca, NV

Traditional Basque fare served in the family-style dining room of a historic 1898 rooming house. Based on 710 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Martin Hotel 89445

Address:
94 W Railroad St, Winnemucca, NV 89445

Phone: (775) 623-3197

Website: http://themartinhotel.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 4–9 PM

Menu

Salads
Cashew Chicken Salad
generous platter of fresh greens with sliced chicken breast, cashews, tomatoes, cheese, orange and apple slices.
Caesar Salad
a fresh mix of lettuces smothered with zesty caesar dressing and topped with crunchy croutons.
Chicken Caesar Salad
Chefs Salad A Classic
ham, turkey, cheese, hard boiled egg and seasonal veggies piled high on fresh greens.
Salad & A Bowl Of Soup
our tasty house salad and a bowl of our soup of the day or our garlic soup, make for a light, but satisfying meal.
Main
The Steak Martin Our Signature Steak
a 16 oz. choice black angus rib eye grilled to perfection with lemon pepper and smothered with freshly sauteed mushrooms and garlic.
Rib Eye Steak Juicy, Tasty, Perfect
a 14 oz. black angus rib eye charbroiled to your specifications.
King Rib Eye The Steak Lovers Steak
a tender, juicy 18 oz. black angus rib eye charbroiled to perfection for those with a king size appetite.
Rib Eye Lite A Great Steak Just Not So Much
a 12 oz. black angus rib eye charbroiled to juicy, tasty perfection for those with a smaller appetite.
Lamb
a basque tradition our lamb entrees change daily please ask your server which speciality we are serving tonight.
Center Cut Pork Chops
three 6 oz. juicy, tender, boneless, center-cut loin pork chops full of flavor and grilled to perfection!
Solomo A Tasty Basque Dish
a boneless pork loin simmered with fresh garlic and pimentos.
Sweet Breads
a basque favorite. battered and deep fried to a rich golden brown and served over our own homemade
Salmon
a tender 8 oz. salmon steak perfectly grilled with lemon pepper and fresh lemon.
Cod
an 8 oz. cod steak floured and grilled with fresh lemon.
Deep Fried Prawns
we use zero transfat cooking oil only jumbo black tiger shrimp breaded and deep fried to a rich golden brown and served with cocktail sauce and fresh lemon.
Scampi
black tiger shrimp sauteed to perfection with red onions, fresh tomatoes, garlic, white wine and fresh lemon.
The Martin Hotel Pasta
we offer our martin hotel special recipe pasta sauce your choice of alfredo or marinara and your choice of a tender sliced chicken breast, tasty black tiger shrimp or a great vegetable medley!
Chicken Fried Steak A Local
favorite! a tender cube steak perfectly grilled.
Liver And Onions
a martin favorite! 8 oz. tender beef liver grilled to tasty perfection and topped with sauteed red onions.
Chicken Marsala
a juicy boneless chicken breast perfectly sauteed in marsala wine with fresh mushrooms and garlic.
Sandwiches
French Dip
lamb or beef plenty of tender roast beef or lamb sliced thin and piled on a french roll with au jus.
Frenchys Favorite
lamb, beef or turkey your choice of lean roast beef, lamb or turkey piled high on grilled french bread with jack cheese and tomato.
Chorizo
a basque favorite! a tasty basque chorizo on a french roll served with a cup of our homemade basque beans.
Ham Or Turkey And Cheese
cold or grilled!
Grilled Cheese
Burgers
Nancy Burger
a local classic! a 1/3 pound beef patty topped with cheese and nancys special homemade sauce, lettuce, onion and pickles heaven on a bun!
The Martin Build
a-burger add your favorites! broiled to perfection and piled high your way!
Grilled Patty Melt
beef patty smothered in swiss cheese and grilled onions on rye.
Ortega Burger
1/3 pound beef patty smothered in ortega chilies.
Entrees
Grilled Cod
a juicy cod steak floured and grilled with fresh lemon.
Liver & Onions
moist tender slices of beef liver cooked to perfection and smothered with grilled onions a local favorite.
Choice Rib Eye Steak
flame broiled to your specifications and served by itself or as a sandwich on grilled french bread.
Sweetbreads
a martin hotel speciality… tender sweetbreads battered and fried served over our homemade country gravy.
Chicken Fried Steak
choice tender beef breaded, then grilled to golden brown and served over our homemade country gravy… a hearty meal.
Country Fried Steak
choice tender beef breaded, then grilled to golden brown and served over our homemade country gravy… a hearty meal.
Pork Chops
two 8 oz. juicy, tender center cut pork chops full of flavor and grilled to perfection!

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Menu Photos

Photo Gallery

Reviews

Bradley Nakaji
On a road trip and decided to stop for lunch. Since it was about 2pm, it wasn’t crowded.

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Michele Inskeep
We were absolutely impressed with this restaurant! I would give them higher than a 5 if I could. You get soup, salad, beans, three sides, your dinner, dessert, and wine with your meal. The food was incredible and the tastes were diverse. We will be back in Winnemucca just so we can eat here again!

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Shawn Mayhew
Wow! Had a great recommendation to stop here. Oh my. Family food portions. Really recommend splitting a meal. Sausage Homily, salad, bread pudding desert, Martin steak with lots of mushrooms.

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Selena Carsiotis
Delicious traditional Basque food, the atmosphere is charming and dinner was served family style! So many dishes were passed around the table prior to the entrees that we never would have tried were it not for this “family style” dining experience. At first it seemed awkward sitting down at a table with strangers, but almost instantly the experience became fun because

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Travis Wayne Grosse
Great food..no complaints!!!

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G S
Got to go first time ever to do that here, long time resident.

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Michael Yearwood
Friendly people, fantastic food. Had the Lamb Shank, it was perfect. My only regret is I don’t live locally.

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brian bird
I’m from Bakersfield and love Basque food, but live in Phoenix where there is none. We jumped on the chance to eat here when passing through town. Great food and a lot of it as you would expect. Great service too. Hits included the chicken noodle soup, beans, salad, hominy with chorizo, corn, mashed potatoes, fries, and seafood pasta. Misses include the lamb shank (too salty as others have mentioned – I’d get the chops next time) and bread pudding.

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J Tho
I can’t say enough good things about this place. I had the pleasure of dining here for dinner, with my hostess being Jennifer, she did an amazing job of serving me. I was blown away by the amount of good food I received. I ordered the King’s Cut Prime Rib. Everything (dish) that was brought out before me was Bon appetite. I could just move into The Martin Hotel. Thanks!

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Lisa Benz
This is more than a restaurant – more like an experience! You select a main entree but along with your meal you get soup, salad, bread, wine and dessert! Food was amazing. Highly recommend!

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