The Mary Lane is a seasonal New American Restaurant in the West Village, located on the cobblestone corner of Bank and Greenwich Streets, serving locally sourced food with a farm-to-table menu. At The Mary Lane, we offer our guests a curated wine list, delectable craft cocktails, and seasonally inspired dishes to be enjoyed with friends and family all while being served with the genuine warmth of Blackfoot Hospitality. Chef Price’s signature market-based fare consists of contemporary cuisine sourced from our local purveyors.
Based on 195 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
99 Bank St, New York, NY 10014
Phone: (212) 597-9099
Social Profile: 
Hours
| Tuesday | 12–3 PM, 5–10 PM |
| Wednesday | 12–3 PM, 5–10 PM |
| Thursday | 12–3 PM, 5–10 PM |
| Friday | 12–3 PM, 5–11 PM |
| Saturday | 10 AM–3:30 PM, 5–11 PM |
| Sunday | 10 AM–3:30 PM, 5–10 PM |
| Monday | 12–3 PM, 5–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: themarylanenyc.comresy.comopentable.com
Reviews
Sara Norris
What a delicious lunch!!! They have an amazing lunch special $19/pp which changes based on the season- this is truly farm to table using the best ingredients at that moment. Started with the gazpacho- I don’t usually like gazpacho- but this… this was wonderful.(it was so good I forgot to take a picture) Im coming back solely for this. Then I had the summer risotto which was very light, full of flavor and not the kind of risotto you have to take a nap after. *chefs kiss. Gaby was our amazing server- ask her for recommendations because she steered me in the right direction and I couldn’t be happier.
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Monica L Cholico
Another great place to have rare unique and delicious fusion cuisine. I had the duck with pouch eggs that it was really good and different from any other type of dish I’ve had! The service was great and I didn’t try drinks for lent, so I just took a sip of my husband’s drink that was a fig negroni, that tasted so good. It’s a signature or featured drink here, so it should be easy to ask for it.
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Keith Schmidt
A truly unique eatery in NYC. Beautiful presentations (beet salad). If youre vegan, they have wonderful choices. The trumpet mushrooms pretending to be scallops were delicious! My smoked steak was truly a party in the mouth! Smokiness, chared, deliciious demigloss; a pleasurable experience!
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Amanda Ba
I’m picky with fine dining but everything here was beautifully done and delicious. The duck breast was so tender, and the vegetarian ‘lasagna’ was surprisingly creamy and filling. Desserts were inventive and not overly sweet. Cocktails were great too, and they have a long wine list.
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Taylor Snipes
Might have found my new favorite restaurant in West Village! This place has INCREDIBLE food and the coziest atmosphere. We’ve been twice now and the service is great too. Perfect for date nights and they have a back room you can reserve for big groups. You have to get the hamachi crudo and the sweet potato lasagna. Both are amazing. I also loved the chicken ravioli and the steak. Honestly can’t go wrong with anything on the menu.
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Dimi
Beautiful place with outdoor sitting. Service was excellent and the manager super nice with us and very cute. I have to say I had the best halibut fist in my life. Very very delicious. Definitely coming back to try te entire menu. But I recommend obviously the halibut, the oysters , the fries and their white truffle risotto.
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Chester Demel
The Fava bean tart is tasty, the sweet potato lasagna is original and addictive. The service and atmosphere are date-friendly. It is a bit pricey.
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ATC NYC
Nice ambience, service very nice. Generous pours. Very attentive and helpful. Appetizers were stellar, main courses some what medium. Not too busy on weekend, quiet corner. Classy decor and cute color scheme and flours. Good for weekend brunch for locals.
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Patti Croop
Awesome lunch in a quiet, lovely neighborhood. Just charming. Farm to table. We had the Brussel sprouts, millet/quinoa bowl, tacos, and coffee. Perfect treat during our short get-away to NYC.
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Steve Berger
Came for brunch recently and had a great time. The service, food and drinks were all very good.
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