The Matheson Menu – Healdsburg, CA

Type : Restaurant

Location : Healdsburg, CA

The Matheson is Sonoma’s premier food & wine experience, featuring two unique restaurant concepts and a wine wall all shining under one roof. Regional flavors and alluring depth are in every dish. Chef Dustin Valette plans in micro-seasons: working with farmers before seeds are planted, always celebrating peak ripeness. Our wine wall reflects a range of allocated and accessible wines. The wine wall is a collection of Sonoma County’s most fascinating and innovative wines. We can’t wait to introduce you to your new favorite.

Based on 110 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ No delivery

The Matheson 95448

Address:
106 Matheson St, Healdsburg, CA 95448

Phone: (707) 723-1106

Website:

Social Profile:

Hours

Friday 4–9:30 PM
Saturday 4–9:30 PM
Sunday Closed
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM

Menu

Desserts
Apple Tarte Tatin
Aged cheddar pastry, cream cheese ice cream, hard apple cider caramel please allow 10 minutes
$13.00
Black Sesame Semifreddo
Black cocoa rye cake, preston farm pomegranate, volo chocolate ganache
$13.00
106 Grand Bar
Passionfruit caramel, caramelia mousse, cocoa nibs
$13.00
Tropical Pavlova
Roasted pineapple, colada sorbet, coconut pastry cream
$13.00
Featured Dessert
Chocolate Jardin
Volo chocolate mousse, orange white chocolate, praline cremueux, candied hazlenuts, cassis sherbet
$13.00
Three Cheeses
Red Hawk
(Cow), cowgirl creamery, point reyes
$18.00
Bollie’s Mollie’s
(Goat) pennyroyal farm, boonville
$18.00
San Andreas
(Sheep), bellwether farms, petaluma
$18.00
Wines
Semillion Blend
Glass château d’yquem, 1er cru superieur, sauternes, france 2013
$85.00
Furmint Blend
Glass royal tokaji, 5 puttunyos, tokaji aszú, hungary 2016
$20.00
Riesling
Glass von schubert, “maximin grünhauser”, trockenbeernauslese 2005
$150.00
Sauvignon Blanc
Glass merry edwards, late harvest, russian river valley 2018
$19.00
Weslchriesling Blend
Glass kracher, “auslese cuvée”, burgenland, austria 2017
$10.00
Tawny Port
Glass
$10.00
Port Blend
Glass pedroncelli, “four grapes – vintage port”, dry creek valley 2015
$10.00
Zinfandel
Glass bella, late harvest, sonoma county 2019
$11.00
Sercial
Glass broadbent, single cask, colhieta, “cask no. 117”, madeira 1998
$15.00
Boal
Glass broadbent, single cask, colhieta, “cask no. 117”, madeira 1998
$30.00
Malvasia
Glass
$15.00
Riesling
Bottle dr. Loosen, estate, eiswein, mosel, germany 2016 187ml
$75.00
Sparkling Sake
Bottle harushika, junmai namachozō, “tokemeki – spring deer” 300ml
$30.00
Cocktails
Old Fashioned
Longbranch bourbon, sugar angostura bitters
$14.00
Bijou
Ford’s gin, house sweet vermouth green chartreuse, regan’s bitters
$15.00
Joya
123 anejo, bahnez mezcal, alessio bianco, yellow chartreuse, regan’s bitters
$15.00
Pear Diver
Suntory toki japanese whiskey, spiced pear cider, caramel apple butter, falernum, walnut bitters
$16.00
En Honoré
Argonaut brandy, italicus liqueur, angostura bitters
$14.00
Rye-Chai Mai Tai
Rittenhouse rye, chai, grand marnier, almond + cashew orgeat, lime
$15.00
Ginnifer Golightly
Roku gin, carpano bianco, russian river tea co ‘call me a cabernet’ herbal tea, rosemary
$15.00
Stardust
Russel’s 6 year rye, neisson sous bois, house sweet vermouth, benedictine, angostura and regan’s bitters
$15.00
Beer + Cider
Hawk Hill Hefeweizen
Headlands brewery, 16 oz can
$10.00
Robust Porter
Healdsburg brewing co, 12 oz can
$8.00
Liquefaction Kölsch
Seismic brewery, 12 oz can
$8.00
Shatter Cone Ipa
Seismic brewery, 12 oz can
$8.00
Fresh Tips Cider
Eye cyder, 500ml bottle
$20.00
Amour Doux Cider
Maison herout, 330ml bottle
$12.00
Specialty Soda
Honey Phosphate
California star thistle honey, house made acid phosphate, fresh thyme
$6.00
Sioux City Sarsparilla
The original rootbeer 12 oz bottle
$6.00
Sake
Ginjo
Glass. Dewazakura, “tenth degree”, yamagata prefecture, japan nv
$15.00
Junmai Ginjo Koshu
Glass. Jozen, “pink” jukusei, niigata prefecture, japan nv
$10.00
Daiginjo
Glass. Akitabare “suirakuten – heaven of tipsy delight”, akita prefecture nv
$26.00
Junmai Daiginjo
Glass. Gasanryu, “kisaragi”, yamagata prefecture, japan nv
$19.00
Yamahai Junmai
Glass. Hojo biden, fukuoka prefecture, japan nvhojo biden, fukuoka prefecture, japan nv
$13.00
Azumachi, “Eastern Legend”, Saga Prefecture, Japan Nv
Glass
$12.00
Wakatake, “Onikoroshi – Demon Slayer”, Shizuoka Prefecture Nv
Glass
$14.00
Beer
Battle At Crow’s Nest Imperial Baltic Porter
Cooperage 16 oz can
$12.00
Liquefaction Kölsch
Draft pint liquefaction kölsch
$8.00
Sound Is Vibration Hazy Ipa
Draft pint cooperage
$10.00
Snacks
Orange & Rosemary Crusted Marinated Olives $6.00
Blistered Shishito Peppers, Marcona Almonds, Housemade Chorizo $11.00
Journeyman Aged Pancetta Crusted Marinated Olives $9.00
Spiced Delicata Squash, Sage Crema $9.00
Sesame Crusted Local Ahi Tataki
Kombu emulsion, barrel aged soy, puffed rice, sesame snow
$14.00
Chef Valette’s Cured Heritage Meats, House Made Mustard $23.00
Pizzas
House Cured Pork Belly, Gruyere, Roasted Garlic Crème Fraiche, Red Onion $21.00
Fresh Boquerones, Feta, Black Garlic Crema, Dandelion Greens, Orange Oil $22.00
Tm Pepperoni, Smoked Mozzarella, Crushed Tomato, Honey, Thai Basil $21.00
Mr. Duncan’s Mushrooms, Herbed Pistou, Local Fontina, Toasted Walnuts, Saba $21.00
Broccolini, Charred Onion & Calabrian Chile, Feta, Preserved Lemon $23.00
Smoked Salmon, Roasted Garlic, Preserved Lemon, Red Onion, Dill, Capers $23.00
Plates
Mulled Wine Poached Pear & Burrata ‘Salad’, Hazelnut, Candied Ginger $13.00
Rancho Gordo White Bean Hummus
Toasted, sesame, cucumber tzatziki, sourdough flatbread, pickled vegetables
$17.00
Crispy Pork Belly, Toasted Espelette Chili Oil, Baby Mustard Greens, Garlic Chips $17.00
Coffee & Spice Grilled Akuashi Bavette Steak
Leek salsa verde, watercress, pickled turnip
$25.00
35oz Bone-In New York Steak
Crispy fingerling potatoes, leek salsa verde, maldon sea salt
$85.00
Sweet
Hazelnut Panna Cotta, White Chocolate Feuilletine $8.00
Volo Chocolate S’more For Two $15.00
Pina Colada ‘Push-Pop’ $7.00
Cannoli ‘Push-Pop’ $5.00
Dinner Menu
Chef’s Tasting Menu
Bread And Butter
House made butter, sea salt
$6.00
Young Beets
French feta, pomegranate, pistachio dukkah
$15.00
Kona Kampachi Ceviche
Avocado, kohlrabi, citrus kosho
$22.00
Fall Chicories
Buratta, sourdough, boquerones, basil
$17.00
Pumpkin Soup
Sage, brown butter, hazelnut crumble
$16.00
Tamanishiki Rice Porridge
Day boat scallop, shishito, preserved lemon
$21.00
Local Petrale Sole
Celeriac, endive, apple butter, chanterelles, dashi
$34.00
Steelhead Trout
Sunchoke, brassicas, p.e.i. mussels, vadouvan
$36.00
Aged Sonoma Duck
Okinawan sweet potato, persimmon, brussels sprouts
$38.00
Honeynut Squash
Maitake, salsa macha, tamarind, cured egg yolk
$28.00
Corn Finished Beef
Potato pave, alliums, horseradish, black truffle
Wagyu Bavette $41.00
28 Day Flannery New York $57.00
Wagyu Beef Short Rib $45.00
Roof 106 Beverages
Fresh Tips
Eye cyder 500ml bottle
$20.00
Amour Doux
Maison herout 330ml bottle
$12.00
Temaki
Spicy Hawaiian Ahi Tuna $6.00
Spicy King Salmon $5.00
Spicy Yellowtail Tuna $5.00
Pickled And Fresh Vegetable $4.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Dan Roberge
A beautiful restaurant with great food and exceptional service. The wine wall has great options to choose from and is located behind the full service bar. I got the trout every time I went as it was the best I’ve ever had. It comes with an oyster sauce and an amazing take on mashed potatoes. My wife had the beef short rib which was phenomenal. We’ve had several desserts here and all of them received rave reviews as well. The wine list is extensive and the Sommelier is personable and knowledgeable, pairing your meal with the perfect wine. This restaurant does not have a Michelin star but I’m sure that will change sooner rather than later. You have many great options for fine dining in the area but this place is a must for those who appreciate an elevated experience.

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Helena Pierides
One of our favorites! Celebrated my husband’s 30th by booking us a dinner here. He had the most perfect wagyu and I had a delightful cod dish. I mindlessly checked the “birthday” option while reserving online and our waiter went above and beyond by adding a candle to our dessert and hand-signing a birthday card. We felt very welcomed and taken care of. Thank you!

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Susan Beatty
We had dinner on the rooftop on a Monday night. We had a large party of eight so we ordered the chef’s menu at $35 per person. Our dining experience began with a series of small plates that were innovative, beautiful and delicious. The meal culminated with a selection of four pizzas on perfect, thin and crispy-chewy crust with both traditional and inventive toppings. We all were blown away by the food, the service and the ambiance. We had a unique, memorable experience at Matheson. We’ll definitely return to try the main dining room the next time we visit Healdsburg.

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Jisung Oh
I loved the Short Rib! It was super soft and well-cooked. The waiters were super nice and I enjoyed the meal. They have great bread and butter. There was a special for today which was a pizza! I highly recommend this place for everyone all ages. I hope you also enjoy your food here!

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Shannon Lockwood
Dim atmosphere with a great vibe. We started off with wine tasting at the wine wall. Loved it! When we were seated, we had an AMAZING server, Sabeane. She made the dinner feel like we were going on a ride at Disneyland. We decided on the chefs sample menu, which didn’t disappoint. Every meal was a piece of art, the food was on point. This was an experience to remember

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Trevor Hogoboom
The service is clearly above and beyond. The staff was incredibly helpful and attentive. The food was great. While this won’t become my favorite steak house it competes fairly well. The pumpkin soup was very impressive and robust. The most impressive item was pineapple sorbet dessert (can’t remember the actual name). It felt like I was in Hawaii. Lastly the cocktails. They were healthy pours and crafted to perfection. My go to is always an old fashioned, and these won’t disappoint. It was a great experience that has impressive value for special occasions.

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Agustin Farias
Do the wine wall. They have great selections to taste. We had dinner in the restaurant downstairs as liked the menu better but the atmosphere upstairs by the terrace is great and has a view to the town square. All in all menu was superb.

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Nathan Hale
Really good food! The sommelier was great and suggested a wine we’d never heard of before. It was a great choice! The duck and beef rib were fantastic! Fun take on the burrata with beets.

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sage s
The hostess/manager upstairs is phenomenal. They were busy, we wanted to sit at the outdoor patio overlooking the square. She let us sit at the bar and kept communicating about a spot for us, found one. Drinks were strong. But delicious.

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Chris Renzella
This meal was absolutely amazing start to finish! The staff was outstanding and really took the time to explain and ensure we were well looked after. When in Healdsburg you gotta try the Matheson. On to their sister restaurant Valette tonight!

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