Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking. Based on 947 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
11730 Plaza America Dr Ste 100, Reston, VA 20190
Phone: (703) 435-1277
Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 4–10 PM |
| Sunday | 3–9 PM |
| Monday | 5–9 PM |
Menu
| À La Carte Dinner Menu | |
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request |
$26.00 |
| Classic Alpine Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg |
$26.00 |
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic |
$26.00 |
| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request |
$26.00 |
| Loaded Baked Potato Cheddar Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions |
$26.00 |
| Wisconsin Trio Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions |
$26.00 |
| Charcuterie Board Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers |
$13.95 |
| Melting Pot House Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons |
$6.00 |
| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons |
$6.00 |
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette |
$6.00 |
| Bacon & Bleu Spinach Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing |
$6.00 |
| The Classic Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak |
$33.00 |
| Steak Lovers Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak |
$32.00 |
| Land & Sea Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^ |
$29.00 |
| Pacific Rim Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers |
$30.00 |
| The Garden Pot Impossible? Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli |
$28.00 |
| Herb-Crusted Chicken Breast^ (97-139 cal) |
|
| All-Natural Chicken Breast^ (94-136 cal) |
|
| Duck Breast^ (69-111 cal) |
|
| Memphis-Style Dry Rub Pork^ (89-131 cal) |
|
| Premium Filet Mignon^ (85-127 cal) |
|
| Teriyaki-Marinated Steak^ (108-150 cal) |
|
| Garlic Pepper Steak^ (76-118 cal) |
|
| Atlantic Salmon^ (151-193 cal) |
|
| Sesame-Crusted Ahi Tuna^ (114-156 cal) |
|
| Shrimp^ (98-139 cal) |
|
| Chicken Potstickers^ (100-142 cal) |
|
| Impossible™ Polpettes^ (67-109 cal) |
|
| Wild Mushroom Ravioli^ (175-216 cal) |
|
| Court Bouillon Seasoned Vegetable Broth |
|
| Coq Au Vin Burgundy Wine, Mushrooms, Scallions, Garlic |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Cast-Iron Grill Tabletop Grilling |
|
| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
|
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter |
$26.00 |
| Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans |
$26.00 |
| Pure Chocolate Fondue Pick from the flavors of milk, dark, or white chocolate |
$26.00 |
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together |
$26.00 |
| S’mores The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits |
$26.00 |
| Wild Berry Crunch The smooth, creamy flavor of milk chocolate comes together with crunchy peanut butter and wildberry purée |
$26.00 |
| Dessert Menu | |
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter |
$26.00 |
| Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans |
$26.00 |
| Pure Chocolate Fondue Pick from the flavors of milk, dark, or white chocolate |
$26.00 |
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together |
$26.00 |
| S’mores The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits |
$26.00 |
| Wild Berry Crunch The smooth, creamy flavor of milk chocolate comes together with crunchy peanut butter and wildberry purée |
$26.00 |
| Kids Menu | |
| Chicken^ (56-98 cal) |
|
| Teriyaki Steak^ (64-106 cal) |
|
| Shrimp^ (50-92 cal) |
|
| Salmon^ (113-155 cal) |
|
| Pork Medallion^ (30-72 cal) |
|
| Kooky Coconut Lemonade This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice |
$3.95 |
| Crisp Boss Applesauce Punch Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup |
$3.95 |
| Coop’s Cherry Luau This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top |
$3.95 |
| Chocolate Milk It’s no ordinary milk! We shake up milk, chocolate syrup, and vanilla ice cream for a cold an creamy treat |
$3.95 |
| Four-Course Dinners for Two | |
| The Complete Experience A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style |
$106.00 |
| Big Night Out Dinners Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style |
$112.00 |
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request |
|
| Classic Alpine Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) |
|
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) |
|
| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request |
|
| Loaded Baked Potato Cheddar Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving) |
|
| Wisconsin Trio Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving) |
|
| Charcuterie Board $13.95. Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers |
|
| Melting Pot House Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons |
|
| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons |
|
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal) |
|
| Bacon & Bleu Spinach Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal) |
|
| Pacific Rim Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers |
|
| The Garden Pot Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli |
|
| Land & Sea Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal) |
|
| Steak Lovers +$5 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak |
|
| The Classic +$5 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak |
|
| Herb-Crusted Chicken Breast^ (97-139 cal) |
|
| All-Natural Chicken Breast^ (94-136 cal) |
|
| Duck Breast^ (69-111 cal) |
|
| Memphis-Style Dry Rub Pork^ (89-131 cal) |
|
| Premium Filet Mignon^ (85-127 cal) |
|
| Teriyaki-Marinated Steak^ (108-150 cal) |
|
| Garlic Pepper Steak^ (76-118 cal) |
|
| Atlantic Salmon^ (151-193 cal) |
|
| Sesame-Crusted Ahi Tuna^ (114-156 cal) |
|
| Shrimp^ (98-139 cal) |
|
| Chicken Potstickers^ (100-142 cal) |
|
| Impossible™ Polpettes^ (67-109 cal) |
|
| Wild Mushroom Ravioli^ (175-216 cal) |
|
| Big Night Out Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli |
|
| Bigger Night Out +$12 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli |
|
| Court Bouillon Seasoned Vegetable Broth |
|
| Coq Au Vin Burgundy Wine, Mushrooms, Scallions, Garlic |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Cast-Iron Grill Tabletop Grilling |
|
| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
|
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) |
|
| Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) |
|
| Pure Chocolate Fondue Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving) |
|
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) |
|
| S’mores The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits |
|
| Wild Berry Crunch The smooth, creamy flavor of milk chocolate comes together with crunchy peanut butter and wildberry purée. (442 cal per serving) |
|
| Thursdate® | |
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request |
|
| Classic Alpine Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) |
|
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) |
|
| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request |
|
| Loaded Baked Potato Cheddar Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving) |
|
| Wisconsin Trio Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving) |
|
| Melting Pot House Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons |
|
| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons |
|
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal) |
|
| Bacon & Bleu Spinach Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal) |
|
| Big Night Out Fondue Entrée Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli |
|
| Court Bouillon Seasoned Vegetable Broth |
|
| Coq Au Vin Burgundy Wine, Mushrooms, Scallions, Garlic |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Cast-Iron Grill Tabletop Grilling |
|
| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
|
| Sparkling Chocolate Fondue White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving) |
|
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) |
|
| Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) |
|
| Pure Chocolate Fondue Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving) |
|
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) |
|
| S’mores The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits |
|
| Wild Berry Crunch The smooth, creamy flavor of milk chocolate comes together with crunchy peanut butter and wildberry purée. (442 cal per serving) |
|
| Michael David, Zinfandel, “Michael David Winery”, Lodi, CA | $60.00 |
| Love Martini Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries |
$11.95 |
| Pink Crush New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco |
$12.95 |
| Vegan Menu | |
| Vegan Cheese Fondue Cheddar Style Shreds, Redbridge Gluten-Free Beer, Garlic, Spices. (cal per serving) |
$24.00 |
| Vegan House Romaine, Iceberg, Tomatoes, Scallions. (cal per serving) |
$5.75 |
| Vegan California Mixed Greens, Tomatoes. (cal per serving) |
$5.75 |
| Vegan Garden Pot Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mushrooms, Veggie Potstickers, Mini Sweet Peppers, Artichoke Hearts. Gluten free with substitutes for polpettes and potstickers. (cal per serving) |
$20.95 |
| Vegan Bourguignonne European Style, Canola Oil |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Cast Iron Grill Tabletop Grilling |
|
| Court Bouillon Seasoned Vegetable Broth |
|
| Vegan Chocolate Fondue Dark Chocolate. (cal per serving) |
$24.00 |
| Beverage Menu | |
| Angry Orchard, Hard Cider (Cincinnati, OH) Ask your server about our rotating draft beer selections |
$8.25 |
| Blue Moon (USA) Ask your server about our rotating draft beer selections |
$8.75 |
| Corona (Mexico) | $6.95 |
| Devils Backbone, Lager (Lexington, VA) | $8.50 |
| Dogfish Head, 90 Minute, IPA (Milton, DE) | $9.95 |
| DuClaw, Sweet Baby Jesus!, Porter (Baltimore, MD) | $8.50 |
| Guinness, Stout (Ireland) | $8.95 |
| Lagunitas, Little Sumpin’, Ale (USA) | $8.25 |
| Miller Lite (USA) Ask your server about our rotating draft beer selections |
$6.75 |
| Port City, Essential, Pale Ale (Alexandria, VA) | $9.50 |
| Port City, Porter (Alexandria, VA) | $9.25 |
| Redbridge, Sorghum, Lager (USA) | $6.25 |
| Sam Adams (USA) | $8.75 |
| St. Pauli, N/A (Bremen, Germany) | $5.95 |
| Yuengling, Lager (Pottsville, PA) | $7.95 |
| Dogfish Head, Seasonal (Milton, DE) | $9.95 |
| Flying Dog, Seasonal (Frederick, MD) | $9.25 |
| Old Ox, Seasonal (Ashburn, VA) | $9.50 |
| Port City, Monumental, IPA (Alexandria, VA) | $8.95 |
| High Noon, Vodka & Soda, Rotating Selections | $6.00 |
| Cold Brew Martini Jameson Cold Brew, Kahlúa, Ice Cream |
$13.95 |
| Authentic Mai Tai Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour |
$12.95 |
| Freshly-Picked Margarita Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices |
$12.95 |
| Melting Pot Mule Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer |
$12.95 |
| Passion Paloma Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit |
$13.95 |
| Modern Old Fashioned Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry |
$13.95 |
| Love Martini Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries |
$12.95 |
| Yin & Yang Martini Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings |
$14.95 |
| Lemon Berry Mojito Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda |
$11.95 |
| Whiskey Business Maker’s Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel’s Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry |
$13.95 |
| Absolut Stress Absolut Vodka, Malibu Coconut Rum, Amaretto, Cranberry and Pineapple Juices |
$11.95 |
| Black Cherry Cosmo Grey Goose Cherry Noir, Cointreau Orange Liqueur, White Cranberry Juice, Fresh Lemon Juice |
$12.95 |
| Blackberry Margarita 1800 Reposado Tequila, Blackberries, Fresh Lime |
$13.95 |
| Dark ‘N’ Stormy Gosling’s Black Seal Rum, Ginger Beer, Lime Juice |
$13.95 |
| Deep South Tea Absolut Citron Vodka, Malibu Coconut Rum, Sweet & Sour, Fresh Lemon Juice, Sprite, Deep Eddy Cranberry Vodka Floater |
$11.95 |
| Lemon Drop Martini Citrus Vodka, Fresh Lemon Juice, Sugar |
$12.95 |
| Strawberry Basil Lemonade Smirnoff Strawberry Vodka, Muddled Fresh Basil and Strawberries, Lemonade |
$11.95 |
| Strawberry Blonde Martini Strawberry Vodka, Sparkling Wine, Pineapple Juice, Strawberry Purée |
$12.95 |
| Sunshine Sangria Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d’Asti, Muddled Strawberries, Orange and Lemon Juice |
$12.95 |
| MP Grand Sangria Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon |
$11.95 |
| Blackberry Sage Lemonade Lemonade, Blackberry, Sage |
$5.95 |
| Pineapple Cobbler Pineapple Juice, Strawberry Purée, Lime Juice, Sprite |
$5.95 |
| The Bee’s Tea Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea |
$5.95 |
| Very Berry Lemonade Lemonade, Strawberry and Wildberry Purées |
$5.95 |
| Natura, Rosé | |
| Elouan, Pinot Noir | |
| Joel Gott, 815 Cabernet Sauvignon | |
| Avissi, Prosecco | |
| Ferrari-Carano, Fumé Blanc | |
| Lohr, Red, “Pure Paso” | |
| Banfi, Sparkling, “Rosa Regale”, Brachetto D’Acqui, ITA | $48.00 |
| Placido, Moscato D’Asti, ITA | $10.00 |
| La Marca, Prosecco, ITA, 187ml | $17.00 |
| La Marca, Rosé, Prosecco, ITA, 187ml | $16.00 |
| Avissi, Prosecco, Veneto, ITA | $9.00 |
| Ste. Michelle, Brut, WA | $40.00 |
| Moët & Chandon, Brut, “Impérial”, Champagne, FRA | $90.00 |
| Veuve Clicquot, Brut, “Yellow Label”, Champagne, FRA | $98.00 |
| Schmitt Söhne, Spätlese, “P. M.”, Mosel, DEU | $10.00 |
| Natura, Rosé, CHL | $9.00 |
| Fleurs De Prairie, Rosé, Languedoc, FRA | $40.00 |
| KJ, Chardonnay, “Vinter’s Reserve”, CA | $10.00 |
| Cakebread, Chardonnay, Napa, CA | $76.00 |
| Ferrari-Carano, Chardonnay, “Reserve”, Carneros, CA | $78.00 |
| Sonoma Cutrer, Chardonnay, Sonoma Coast, CA | $12.00 |
| Rodney Strong, Chardonnay, Chalk Hill, CA | $11.00 |
| Maso Canali, Pinot Grigio, Trentino, ITA | $38.00 |
| Confetti, Pinot Grigio, Valdadige, ITA | $9.00 |
| Joel Gott, Sauvignon Blanc, CA | $11.00 |
| Erath, Pinot Gris, “Dion”, Chehalem, OR | $44.00 |
| Starborough, Sauvignon Blanc, Marlborough, NZL | $9.00 |
| Coppola, Sauvignon Blanc, “Diamond Collection”, CA | $40.00 |
| Ferrari-Carano, Fumé Blanc, Sonoma, CA | $12.00 |
| Joel Gott, Cabernet, “815”, CA | $12.00 |
| Drumheller, Cabernet, WA | $10.00 |
| Faust, Cabernet, Napa, CA | $125.00 |
| Smith & Hook, Cabernet, Central Coast, CA | $54.00 |
| Lohr, Cabernet, “Seven Oaks”, Paso Robles, CA | $49.00 |
| Jordan, Cabernet, Alexander, CA | $88.00 |
| Meiomi, Pinot Noir, CA | $52.00 |
| Joel Gott, Pinot Noir, CA | $48.00 |
| Greystone, Merlot, CA | $9.00 |
| Belle Glos, Pinot Noir, “Balade”, Sta. Rita Hills, CA | $16.00 |
| Elouan, Pinot Noir, OR | $12.00 |
| Decoy By Duckhorn, Merlot, Sonoma, CA | $13.00 |
| Duckhorn, Merlot, Napa, CA | $88.00 |
| Emmolo, Merlot, Napa, CA | $99.00 |
| Chrysalis, Norton, VA | $45.00 |
| Talamonti, “Nevio”, Montepulciano D’Abruzzo, ITA | $49.00 |
| La Freynelle, Bordeaux, FRA | $51.00 |
| Barboursville, Cabernet Franc, “Reserve”, VA | $59.00 |
| Salentein, Malbec, “Portillo”, Uco, ARG | $10.00 |
| Apaltagua, Carménère, “Reserva”, Apalta, CHL | $47.00 |
| Michael David, “Petite Petit”, Lodi, CA | $12.00 |
| Michael David, Cabernet Franc, “Inkblot”, Lodi, CA | $51.00 |
| Lohr, Red, “Pure Paso”, Paso Robles, CA | $12.00 |
| Barboursville, “Octagon”, VA | $84.00 |
| Stags’ Leap, Petite Sirah, Napa, CA | $82.00 |
| Almond Mocha Amaretto Disaronno, Kahlúa, Coffee |
$11.25 |
| Baileys & Coffee Baileys Irish Cream, Coffee |
$11.00 |
| Butternut Coffee Frangelico, Butterscotch Schnapps, Coffee, Whipped Cream |
$10.75 |
| Café Caramel Coffee, Caramel, Whipped Cream |
$8.25 |
| Café International Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream |
$11.25 |
| Irish Coffee Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream |
$11.50 |
| Peppermint Patty Hot Chocolate, Peppermint Schnapps, Whipped Cream |
$11.25 |
| Jackson-Triggs, Vidal, Ice Wine, “Reserve”, VQA, Niagara, Canada, 375ml | $19.00 |
| Taylor Fladgate, Tawny, “10 Year”, Porto, Portugal | $13.00 |
| Taylor Fladgate, Tawny, “20 Year”, Porto, Portugal | $18.00 |
| Taylor Fladgate, LBV Port, Porto, Portugal | $15.00 |
| Croft, Ruby Port, Fine, Porto, Portugal | $12.00 |
| Fonseca, Port, “Bin 27”, Porto, Portugal | $13.00 |
| Glenlivet, Scotch (Speyside, Scotland) 12 Year | $15.95 |
| Laphroaig, Scotch (Islay, Scotland) 10 Year | $14.95 |
| Macallan, Scotch (Highland, Scotland) 12 Year | $18.95 |
| Macallan, Sherry Oak, Scotch (Highlands, Scotland) 18 Year | $30.95 |
| Courvoisier, VS (Cognac, France) | $16.95 |
| Courvoisier, VSOP (Cognac, France) | $18.95 |
| Rémy Martin, VSOP, Cognac (Fine Champagne, France) | $19.95 |
| Best Fondue Friends Forever Menu | |
| Bacon Mac & Cheese Fondue Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving) |
|
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request |
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| Classic Alpine Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) |
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| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) |
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| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request |
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| Loaded Baked Potato Cheddar Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving) |
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| Wisconsin Trio Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving) |
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| Add A Charcuterie Board $14. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers |
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| Melting Pot House Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons |
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| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons |
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| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal) |
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| Bacon & Bleu Spinach Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal) |
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| BFFF Entrée Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak |
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| Court Bouillon Seasoned Vegetable Broth |
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| Coq Au Vin Burgundy Wine, Mushrooms, Scallions, Garlic |
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| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
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| Cast-Iron Grill Tabletop Grilling |
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| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
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| Lavender & Blueberry White Chocolate Fondue The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving) |
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| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) |
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| Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) |
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| Pure Chocolate Fondue Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving) |
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| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) |
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| S’mores The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits |
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| Wild Berry Crunch The smooth, creamy flavor of milk chocolate comes together with crunchy peanut butter and wildberry purée. (442 cal per serving) |
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| Whipped Sunshine Lemonade Tito’s Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream |
$14.00 |
| Strawberry Blossom Tito’s Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries |
$12.95 |
| Pink Crush New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco |
$13.95 |
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Menu Photos
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Order and Reservations
Reservations: meltingpot.comopentable.com
Reviews
Akhil Pujar
This restaurant was very unique experience for us. Had been on our list for a while and finally we visited and it turned out be a very good one. We tried Cheese Fondue, Salads and Entrees. All three tasted real good. We would definitely visit the restaurant once again as we missed eating the chocolate fondue , as we were full by eating the 3 items on the menu. Not to forget about the waitress. She was amazing and took care of us very politely and helped us with the menu very carefully as I mentioned we visited this place first time.
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Sean Santana
Had a wonderful experience at this super clean, friendly and above and beyond staff of this location! We have had the privilege of having Sneha as our server both tonight and last month! The manager Leah is super helpful and a nice addition to how great the service is from Sneha! It’s a great and pleasurable time every time we come ! Thanks for caring for us so well!
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Michael Cheung
Our of our favorite date spots! The price has increased over the years but it’s still a great experience and they have improved a lot. We always get the four course experience and everything is delicious. Service is also great!
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Sammy
Celebrated my two year anniversary with my love here. Had amazing time. The food is delicious! The service is great, very friendly staff. I highly recommend for a special dinner that this is the place to go!
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danielle hydro
We took my family to celebrate our mom’s birthday and so happy we came here. Our server was fantastic, so pleasant and friendly. She really helped us figure out how to order to get the full experience. Kelsey S was great! This experience was well worth the money. Oh and the cocktails were so yummy too!
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Lisett Amaya
My bf and I had a great experience at the melting pot! Since this was our first time our server Su was super friendly and recommended what to order on the menu.
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Christopher Weiss
Wonderful experience! Four courses, three hours, delicious steak and salmon and shrimp in the fondue. Recommend the Mojo broth. One of our favorite celebration spots.
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Katherine Schmidt
My husband and I celebrated together with dinner here. The food was amazing and the waitress, Kelsey, was awesome. She made sure that we got our requested dietary restrictions accommodated, was prompt and yet allowed us to really savor our meal without feeling rushed. We can’t wait to go back!
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Rajini Vrd
We tired the Ying -Yang chocolate fondue , we took mil chocolate and dark chocolate with pound cake , rice crisps,chocolate fudge , chocolate marshmallows, waffles pieces , strawberries, bananas. We tired the additional macaroons , cream cheese cake , cream puffs ( these were really good) !
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Nina Lee
We celebrated my daughter and my mom’s birthday! The food was great as always! And the service was great! My kids love melting pot, and their kid menu portion is huge! Everything was so fresh! Ying yang chocolate fondue is amazing! And my fav!!
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