The Melting Pot Menu – Annapolis, MD

Type : Fondue restaurant

Location : Annapolis, MD

Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking. Based on 915 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Melting Pot 21401

Address:
2348 Solomons Island Rd, Annapolis, MD 21401

Phone: (410) 266-8004

Website:

Hours

Monday

(Labor Day)
 5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 3–10 PM
Sunday 2–9 PM

Menu

Thursdate®
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Alpine Au Vin
Gruyère, Raclette, Fontina, White and Red Wines, Mushrooms, Garlic, Scallions. (383 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
Melting Pot House
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Strawberry Pecan
Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette. (222 cal)
Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Court Bouillon
Seasoned Vegetable Broth
Coq Au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
S’mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Michael David, Zinfandel, “Michael David Winery”, Lodi, CA $79.00
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries		 $12.00
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco		 $12.50
Four-Course Dinners for Two
The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style		 $104.00
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style		 $112.00
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Alpine Au Vin
Gruyère, Raclette, Fontina, White and Red Wines, Mushrooms, Garlic, Scallions. (383 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
Charcuterie Board
$11.50. Our selection of premium cured meats, artisan crackers, and accompaniments. (449 cal per serving). Gluten Free without artisan crackers
Melting Pot House
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Strawberry Pecan
Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette. (222 cal)
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli
Land & Sea
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$4 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic
+$3 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$12 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Court Bouillon
Seasoned Vegetable Broth
Coq Au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
S’mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
À La Carte Dinner Menu
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request		 $24.00
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg		 $24.00
Alpine Au Vin
Gruyère, Raclette, Fontina, White and Red Wines, Mushrooms, Garlic, Scallions		 $24.00
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic		 $24.00
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request		 $24.00
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon		 $24.00
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers		 $11.50
Melting Pot House
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons		 $7.00
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons		 $7.00
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette		 $7.00
Strawberry Pecan
Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette		 $7.00
The Classic
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak		 $32.00
Steak Lovers
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak		 $33.00
Land & Sea
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^		 $29.00
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers		 $30.00
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli		 $28.00
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Court Bouillon
Seasoned Vegetable Broth
Coq Au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter		 $24.00
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans		 $24.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate		 $24.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together		 $24.00
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt		 $24.00
S’mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits		 $24.00
Beverage Menu
Allagash, Curieux, Tripel (Portland, ME) $33.95
Angry Orchard, Hard Cider (Cincinnati, OH) $6.95
Blue Moon (USA) $6.95
Bud, Light (USA) $7.25
Corona (Mexico) $6.95
Heineken (Holland) $7.50
Michelob Ultra (USA) $6.95
Miller Lite (USA) $6.95
New Belgium, Fat Tire, Amber (Fort Collins, CO) $8.50
Sam Adams, Boston, Lager (USA) $6.95
Sam Adams, Seasonal (USA) $7.50
Atlas, Ponzi, IPA (Washington D.C.) $6.95
Dogfish Head, 60 Minute, IPA (Milton, DE) $7.50
Flying Dog, Raging Bitch, IPA (Frederick, MD) $7.95
Victory, Donnybrook, Stout (Downingtown, PA) $6.95
Hard Seltzer
Truly, Wild Berry, Hard Seltzer		 $7.50
Cold Brew Martini
Jameson Cold Brew, Kahlúa, Ice Cream		 $13.50
Authentic Mai Tai
Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour		 $14.00
Freshly-Picked Margarita
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices		 $14.00
Melting Pot Mule
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer		 $13.50
Passion Paloma
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit		 $12.50
Modern Old Fashioned
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry		 $12.50
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries		 $12.00
Yin & Yang Martini
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings		 $14.00
Lemon Berry Mojito
BacardÍ Limón Wildberry Purée, Fresh Mint, Lime, Club Soda		 $13.50
Whiskey Business
Maker’s Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel’s Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry		 $13.50
Aperol Spritz
Aperol, Sparkling Wine, Soda Water, Orange Wheel		 $11.95
Chocolate Martini
Stoli Vanil Vodka, White Crème de Cacao, Hershey’s Kiss		 $13.50
Elderberry Fizz
St. Germain Elderflower Liqueur, Fresh Strawberries, Sparkling Wine		 $11.95
Mermaid Water
Dark and Coconut Rum, Blue Curaçao, Fresh Pineapple Juice		 $11.95
Paradise Punch
Bacardi, Myers’s, Captain Morgan and Malibu Rums, Orange and Pineapple Juices		 $12.50
White Peach Cosmo
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon		 $12.50
Sunshine Sangria
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d’Asti, Muddled Strawberries, Orange and Lemon Juices		 $11.50
MP Grand Sangria
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon		 $11.50
Blackberry Sage Lemonade
Lemonade, Blackberry, Sage		 $4.95
Flavored Lemonade (Variety Of Flavors)
Ask Server for Details		 $3.50
The Bee’s Tea
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea		 $4.95
Very Berry Lemonade
Lemonade, Strawberry and Wildberry Purées		 $3.95
Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon
Ferrari-Carano, Fumé Blanc
Rodney Strong, Chardonnay
Michael David, “Petite Petit”
Banfi, Sparkling, “Rosa Regale”, Brachetto D’Acqui, ITA $50.00
Placido, Moscato D’Asti, ITA $9.00
La Marca, Prosecco, ITA, 187ml $12.00
La Marca, Rosé, Prosecco, ITA $35.00
Ste. Michelle, Brut, WA $40.00
Coppola, Brut Rosé, “Sofia”, Monterey, CA, 187ml Can $12.00
Schmitt Söhne, Spätlese, “P. M.”, Mosel, DEU $10.00
Kung Fu Girl, Riesling, WA $35.00
Natura, Rosé, CHL $10.00
Fleurs De Prairie, Rosé, Languedoc, FRA $37.00
KJ, Chardonnay, “Vinter’s Reserve”, CA $10.00
Sonoma Cutrer, Chardonnay, Sonoma Coast, CA $40.00
Rodney Strong, Chardonnay, Chalk Hill, CA $11.00
Maso Canali, Pinot Grigio, Trentino, ITA $37.00
Confetti, Pinot Grigio, Valdadige, ITA $10.00
Liquid Light, Sauvignon Blanc, WA $33.00
Starborough, Sauvignon Blanc, Marlborough, NZL $10.00
Coppola, Sauvignon Blanc, “Diamond Collection”, CA $40.00
Ferrari-Carano, Fumé Blanc, Sonoma, CA $11.00
Callaway, Cabernet, “Cellar Selection”, CA $31.00
Joel Gott, Cabernet, “815”, CA $10.00
Drumheller, Cabernet, WA $11.00
Lohr, Cabernet, “Seven Oaks”, Paso Robles, CA $39.00
Acrobat, Pinot Noir, OR $35.00
Meiomi, Pinot Noir, CA $40.00
Simi, Pinot Noir, Sonoma Coast, CA $48.00
Belle Glos, Pinot Noir, “Balade”, Sta. Rita Hills, CA $15.00
Elouan, Pinot Noir, OR $13.00
Decoy By Duckhorn, Merlot, Sonoma, CA $11.00
Talamonti, “Nevio”, Montepulciano D’Abruzzo, ITA $42.00
Salentein, Malbec, “Portillo”, Uco, ARG $10.00
Michael David, “Petite Petit”, Lodi, CA $10.00
Michael David, Cabernet Franc, “Inkblot”, Lodi, CA $65.00
Lohr, Red, “Pure Paso”, Paso Robles, CA $13.00
The Prisoner, Zinfandel, “Saldo”, CA $68.00
Almond Mocha
Amaretto Disaronno, Kahlúa, Coffee		 $9.50
Billionaire’s Coffee
Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream		 $9.50
Butternut Coffee
Frangelico, Butterscotch Schnapps, Coffee, Whipped Cream		 $9.50
Café International
Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream		 $9.50
Irish Coffee
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream		 $9.50
Peppermint Patty
Hot Chocolate, Peppermint Schnapps, Whipped Cream		 $9.50
Pacific Rim, Riesling, “Vin De Glacière”, Organically Grown, Washington, 375ml $26.00
Taylor Fladgate, Tawny, “20 Year”, Porto, Portugal $13.00
Fonseca, Port, “Bin 27”, Porto, Portugal $12.00
Glenlivet, Scotch (Speyside, Scotland) 18 Year $25.95
Knob Creek, Single Barrel Reserve, Bourbon (KY) 9 Year $11.95
Hennessy, VS (Cognac, France) $12.50
Patrón, Reposado, Tequila (Jalisco, Mexico) $11.95
Dessert Menu
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter		 $24.00
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans		 $24.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate		 $24.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together		 $24.00
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt		 $24.00
S’mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits		 $24.00
To-Go
Fondue Night In For 2
Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share. To Go Cheese: Wisconsin Cheddar (Sm), Spinach Artichoke (Sm), Classic Alpine (Sm). To Go Salad Choice: Caesar, MP House Salad, California. To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm)		 $48.00
Family Night In For 4
We have just the thing for a special evening at home with the family – fondue! Includes choice of two cheese fondues to share, one salad per person and choice of two chocolate fondues to share. To Go Cheese: Wisconsin Cheddar (Sm), Spinach Artichoke (Sm), Classic Alpine (Sm). To Go Salad Choice: Caesar, MP House Salad, California. To Go Chocolate: The Original (Sm), Pure Chocolate (Sm), Flaming Turtle (Sm)		 $90.00
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. Gluten Free with Redbridge beer		 $24.00
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request		 $24.00
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request		 $24.00
Vegan Cheese $24.00
Charcuterie Board
Our selection of premium cured meats, artisan crackers and accompaniments		 $11.50
MP House Salad
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten Free without croutons		 $7.00
Caesar
Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons		 $7.00
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette		 $7.00
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request		 $24.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. Pure Chocolate Choice (Sm): Pure White Chocolate Fondue (Sm), Pure Dark Chocolate Fondue (Sm), Pure Milk Chocolate Fondue (Sm)		 $24.00
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request		 $24.00
Coke $3.30
Diet Coke
(0 cal)		 $3.30
Sprite $3.30
Lemonade $3.30
6 Signature Dipped Strawberries
(cal per berry)		 $18.00
3 Signature Dipped Strawberries
(cal per berry)		 $9.00
Garlic & Wine Seasoning
(0 cal)		 $9.50
Chocolate Fondue Wafers
(cal per 2 oz. serving)		 $8.50
Best Fondue Friends Forever
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices Gluten Free base available upon request. (347 cal per serving)
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Alpine Au Vin
Gruyère, Raclette, Fontina, White and Red Wines, Mushrooms, Garlic, Scallions. (383 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
Add A Charcuterie Board
$12 (243 cal per serving). Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Melting Pot House
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Strawberry Pecan
Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette. (222 cal)
BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak
Court Bouillon
Seasoned Vegetable Broth
Coq Au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
S’mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Whipped Sunshine Lemonade
Tito’s Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)		 $14.00
Strawberry Blossom
Tito’s Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal)		 $11.50
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)		 $11.50

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Menu Photos

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Order and Reservations

Reservations: meltingpot.comopentable.com

Reviews

Maryland Mac Review
Melting pot is a unique restaurant especially given the other restaurants in the Annapolis area. The food was really good, especially the fondue style of food. The only thing with this restaurant is that you should not expect to sit idle while your food is served, you will be the one doing most of the cooking at the table! You are served raw product and given instructions on how to properly cook it in the group ordered oil that is heated at the table. The food is still really delicious with the food being fresh and seasoned well. Only thing with Melting pot is that you should expect to be there a longtime, ours was a 3 and a half hour dining experience for our party of 6. Also, it is very pricey and truthfully is not really worth the price to go there more than once. It’s definitely worth going at least once for the experience but not a place we would go back regularly.

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Stephanie Jones
We visited Melting Pot to celebrate my birthday. The concept is interesting and the atmosphere is perfect. The servers were attentive and accommodating to all of my food allergies. My son enjoyed being able to “cook his own food”.

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Amy Farrar
Was a great time for our date night with no kids!. Took about an hour and a half from start to finish. Which we loved since we were enjoying time out and away! Make sure to save room for dessert. Its the best part! It’s also super fun to cook your own food even as an adult lol.

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Kelly Guss
I havent been here in about 20yrs. and man do the current prices reflect that! Very pricey for a modest family of four. Waiter was very friendly but not very attentive. Especially if you wanted me to give you 20% of my bill, which would have been a $50 tip. Food was good and fresh. Loved the pork, and I’m not a huge pork person. Salads a bit small. Overall, would recommend, if you have a couple hundred to drop on dinner.

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Enola Birnbaum
I have been coming here (not always this exact location, but Melting Pot, in general) every year since 2011. We come every December to celebrate our anniversary. 10 years ago, we came to the Annapolis location and got curtain service with rose petals and champagne. They no longer do this, which I really wish they did. Also, I don’t like that they no longer do the Create Your Own, as I usually just stick with shrimp and ravioli. Their new menu kind of forces you to eat choices you’d otherwise not pick. Other than that, I absolutely love coming here… the staff is always wonderful and the noise level is never too high! We always enjoy ourselves when we’re here!

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charlene robinson
I love this place! It’s my all Time favorite restaurant. The service is always great! Everyone is always so friendly, especially the servers. The food never disappoints. Love the experience, you don’t get it many places.

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Chelsea M
Review for Kris at Melting Pot:

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Mark Young
A pleasant experience. Food was decent, service was great. But for the price, I think there are much better places to spend your money.

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Jim Mulcey
We’ve been to the melting pot many times and this visit was on the low side of other locations. The ambience was a bit too bright for me, but overall we had a nice time and enough privacy for good conversations.

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Jacob Rosas
First time trying fondue. It was good but not worth the $$$. Walking into the restaurant is a little disorienting since you’re smelling the various broths other customers are using for their dinner. While it is definitely an experience, for $124 I don’t think we will be returning.

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