The Melting Pot Menu – Arlington, VA

Type : Fondue restaurant

Location : Arlington, VA

Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking. Based on 774 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Melting Pot 22201

Address:
1110 N Glebe Rd, Arlington, VA 22201

Phone: (703) 243-4490

Website:

Hours

Thursday 5–9 PM
Friday 5–10 PM
Saturday 4–10 PM
Sunday 4–9 PM
Monday 5–9 PM
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

À La Carte Dinner Menu
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request		 $26.00
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg		 $26.00
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic		 $26.00
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request		 $26.00
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon		 $26.00
Garlic & Herb Quartet
Butterkäse, Fontina, Garlic & Herb, Chèvre, White Wine, Lemon, Scallions		 $26.00
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers		 $13.95
Melting Pot House
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons		 $6.00
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons		 $6.00
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette		 $6.00
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze		 $6.00
The Classic
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak		 $33.00
Steak Lovers
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak		 $32.00
Land & Sea
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^		 $29.00
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers		 $30.00
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli		 $28.00
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Court Bouillon
Seasoned Vegetable Broth
Coq Au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter		 $26.00
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans		 $26.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate		 $26.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together		 $26.00
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed		 $26.00
S’mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits		 $26.00
Dessert Menu
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter		 $26.00
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans		 $26.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate		 $26.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together		 $26.00
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed		 $26.00
S’mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits		 $26.00
Kid’s Menu
Chicken^
(56-98 cal)
Teriyaki Steak^
(64-106 cal)
Shrimp^
(50-92 cal)
Salmon^
(113-155 cal)
Pork Medallion^
(30-72 cal)
Kooky Coconut Lemonade
This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice		 $2.95
Crisp Boss Applesauce Punch
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup		 $2.95
Coop’s Cherry Luau
This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top		 $2.95
Chocolate Milk
It’s no ordinary milk! We shake up milk, chocolate syrup, and vanilla ice cream for a cold an creamy treat		 $2.95
Four-Course Dinners for Two
The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style		 $106.00
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style		 $112.00
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
Garlic & Herb Quartet
Butterkäse, Fontina, Garlic & Herb, Chèvre, White Wine, Lemon, Scallions. (438 cal per serving)
Charcuterie Board
$13.95. Our selection of premium cured meats, artisan crackers, and accompaniments. (449 cal per serving). Gluten Free without artisan crackers
Melting Pot House
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli
Land & Sea
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$3 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic
+$3 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$12 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Court Bouillon
Seasoned Vegetable Broth
Coq Au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
S’mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Thursdate®
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
Garlic & Herb Quartet
Butterkäse, Fontina, Garlic & Herb, Chèvre, White Wine, Lemon, Scallions. (438 cal per serving)
Melting Pot House
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Court Bouillon
Seasoned Vegetable Broth
Coq Au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
S’mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Michael David, Zinfandel, “Michael David Winery”, Lodi, CA $60.00
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries		 $13.95
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco		 $13.95
Beverage Menu
Allagash, White (Portland, ME) $8.50
Angry Orchard, Hard Cider (Cincinnati, OH) $7.95
Blue Moon (USA) $7.95
Corona (Mexico) $6.95
Founders, Breakfast, Stout (Grand Rapids, MI) $9.50
Lagunitas, Little Sumpin’, Ale (USA) $7.50
Miller Lite (USA) $6.95
New Belgium, Fat Tire, Amber (Fort Collins, CO) $7.95
Redbridge, Sorghum, Lager (USA) $6.95
Sam Adams (USA) $7.95
Sam Adams, Seasonal (USA) $7.95
Sierra Nevada, Pale Ale (Chico, CA) $7.95
St. Pauli, N/A (Bremen, Germany) $6.95
Stella Artois (Belgium) $7.50
Yuengling, Lager (Pottsville, PA) $6.95
Rotating Draft Selections $9.95
Devils Backbone, Lager (Lexington, VA) $7.95
Dogfish Head, 90 Minute, IPA (Milton, DE) $9.95
Port City, Monumental, IPA (Alexandria, VA) $8.25
Port City, Porter (Alexandria, VA) $7.95
High Noon, Vodka & Soda, Rotating Selections $7.00
Cold Brew Martini
Jameson Cold Brew, Kahlúa, Ice Cream		 $13.95
Authentic Mai Tai
Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour		 $14.95
Freshly-Picked Margarita
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices		 $14.95
Melting Pot Mule
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer		 $12.95
Passion Paloma
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit		 $13.95
Modern Old Fashioned
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry		 $14.95
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries		 $13.95
Yin & Yang Martini
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings		 $14.95
Lemon Berry Mojito
BacardÍ Limón Wildberry Purée, Fresh Mint, Lime, Club Soda		 $12.95
Whiskey Business
Maker’s Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel’s Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry		 $14.95
Aperol Spritz
Aperol, Sparkling Wine, Soda Water, Orange Wheel		 $12.95
Candied Bourbon
Maker’s Mark, Patrón XO Cafe Dark Cocoa, Salted Caramel Syrup, Half & Half		 $12.95
Classic Rye Manhattan
Bulleit Rye Whiskey, Sweet Vermouth, Bitters		 $15.95
Dark ‘N’ Stormy
Gosling’s Black Seal Rum, Ginger Beer, Lime Juice		 $12.95
Lemon Drop Martini
Citrus Vodka, Fresh Lemon Juice, Sugar		 $13.95
Sidecar
Rémy Martin VSOP, Cointreau Orange Liqueur, Fresh Lemon Juice, Sugar Rim		 $15.95
Sunshine Sangria
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d’Asti, Muddled Strawberries, Orange and Lemon Juices		 $12.95
MP Grand Sangria
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon		 $11.95
Blackberry Sage Lemonade
Lemonade, Blackberry, Sage		 $5.95
Peach Berry Limeade
Raspberry, Peach, Lime, Sprite		 $5.95
Pineapple Cobbler
Pineapple Juice, Strawberry Purée, Lime Juice, Sprite		 $5.95
The Bee’s Tea
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea		 $5.95
Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon
Ferrari-Carano, Fumé Blanc
Rodney Strong, Chardonnay
Lohr, Red, “Pure Paso”
Banfi, Sparkling, “Rosa Regale”, Brachetto D’Acqui, ITA $48.00
Placido, Moscato D’Asti, ITA $8.00
La Marca, Prosecco, ITA, 187ml $13.00
La Marca, Rosé, Prosecco, ITA, 187ml $13.00
Ste. Michelle, Brut, WA $32.00
Roederer, Brut, Anderson, CA $56.00
Perrier-Jouët, Brut, “Grand Brut”, Champagne, FRA $88.00
Schmitt Söhne, Spätlese, “P. M.”, Mosel, DEU $10.00
Eroica, Riesling, WA $52.00
Natura, Rosé, CHL $8.00
Fleurs De Prairie, Rosé, Languedoc, FRA $36.00
Louis Jadot, Pouilly-Fuissé, FRA $60.00
KJ, Chardonnay, “Vinter’s Reserve”, CA $9.00
Cakebread, Chardonnay, Napa, CA $70.00
Sonoma Cutrer, Chardonnay, Sonoma Coast, CA $48.00
Rodney Strong, Chardonnay, Chalk Hill, CA $11.00
Maso Canali, Pinot Grigio, Trentino, ITA $38.00
Confetti, Pinot Grigio, Valdadige, ITA $9.00
Starborough, Sauvignon Blanc, Marlborough, NZL $10.00
Coppola, Sauvignon Blanc, “Diamond Collection”, CA $36.00
Ferrari-Carano, Fumé Blanc, Sonoma, CA $12.00
Joel Gott, Cabernet, “815”, CA $12.00
Drumheller, Cabernet, WA $9.00
Lohr, Cabernet, “Seven Oaks”, Paso Robles, CA $48.00
Jordan, Cabernet, Alexander, CA $80.00
Clos Pegase, Cabernet, Napa, CA $65.00
Meiomi, Pinot Noir, CA $44.00
Charles Smith, Merlot, “Velvet Devil”, WA $9.00
Belle Glos, Pinot Noir, “Balade”, Sta. Rita Hills, CA $15.00
Elouan, Pinot Noir, OR $11.00
Decoy By Duckhorn, Merlot, Sonoma, CA $13.00
Stags’ Leap, Merlot, Napa, CA $65.00
G.D. Vajra, Barbera D’Alba, ITA $52.00
Chrysalis, Norton, VA $38.00
Talamonti, “Nevio”, Montepulciano D’Abruzzo, ITA $44.00
Campo Viejo, Reserva, Rioja, ESP $38.00
Nine Stones, Shiraz, Hilltops, AUS $36.00
Salentein, Malbec, “Portillo”, Uco, ARG $9.00
Michael David, “Petite Petit”, Lodi, CA $10.00
Michael David, Cabernet Franc, “Inkblot”, Lodi, CA $50.00
Lohr, Red, “Pure Paso”, Paso Robles, CA $15.00
Franciscan, Meritage, “Magnificat”, Napa, CA $76.00
Spring Valley, “Frederick”, Walla Walla, WA $65.00
Stags’ Leap, Petite Sirah, Napa, CA $70.00
Café International
Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream		 $9.95
Chocolate Raspberry Kiss
Creamy Chocolate Liqueur, Chambord, Coffee, Whipped Cream, Cherry		 $9.95
Hazelnut Java
Frangelico Liqueur, Coffee, Whipped Cream, Chocolate Fondue Shavings		 $9.95
Irish Coffee
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream		 $9.95
Peppermint Patty
Hot Chocolate, Peppermint Schnapps, Whipped Cream		 $9.95
Jackson-Triggs, Vidal, Ice Wine, “Reserve”, VQA, Niagara, Canada, 187ml $24.00
Taylor Fladgate, LBV Port, Porto, Portugal $8.00
Croft, Ruby Port, Fine, Porto, Portugal $6.00
Fonseca, Port, “Bin 27”, Porto, Portugal, 375ml $8.00
Four Roses, Bourbon (KY) $12.00
Macallan, Scotch (Highland, Scotland) 12 Year $18.00
Macallan, Sherry Oak, Scotch (Highlands, Scotland)18 Year $35.00
Rémy Martin, VSOP, Cognac (Fine Champagne, France) $13.00
Patrón, Añejo, Tequila (Jalisco, Mexico) $14.00
Best Fondue Friends Forever
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
Garlic & Herb Quartet
Butterkäse, Fontina, Garlic & Herb, Chèvre, White Wine, Lemon, Scallions. (438 cal per serving)
Add A Charcuterie Board
$14. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Melting Pot House
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak
Court Bouillon
Seasoned Vegetable Broth
Coq Au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
S’mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Whipped Sunshine Lemonade
Tito’s Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream		 $14.00
Strawberry Blossom
Tito’s Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries		 $12.95
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco		 $13.95
Vegan Menu
Vegan Cheese Fondue
Cheddar Style Shreds, Redbridge Gluten-Free Beer, Garlic, Spices; cal per serving		 $24.00
Vegan House
Romaine, Iceberg, Tomatoes, Scallions; cal per serving		 $5.75
Vegan California
Mixed Greens, Tomatoes; cal per serving		 $5.75
Vegan Garden Pot
Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mushrooms, Veggie Potstickers, Mini Sweet Peppers, Artichoke Hearts. Gluten Free with substitutes for polpettes and potstickers; cal per serving		 $20.95
Vegan Bourguignonne
European Style, Canola Oil
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Court Bouillon
Seasoned Vegetable Broth
Vegan Chocolate Fondue
Dark Chocolate; cal per serving		 $24.00

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Menu Photos

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Order and Reservations

Reservations: meltingpot.comopentable.com

Reviews

Reuben
I had never been to a place like this before. My family and I made a reservation here to (unknowingly to me) celebrate my birthday since I was only in town for the week.

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Hanna Xue
We ate here on a Monday night so it was pretty quiet but we had such a lovely experience!! All of the fondue was great, I think especially the cheese (we had spinach & artichoke) and chocolate. The meat tasted fresh and we really liked all of the sauce options (variety and quality). Everything was fantastic, it’s always a treat to come here. Also I can’t remember our server’s name but he was wonderful to us and really made our experience fantastic!! Thank you!!

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Riley Broderson
Interesting place. I did the cheese, meat, and chocolate fondues. They were all every tasty and unique. The servers, and each course came out very quickly. Very filling, I’d go back again for sure.

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Maria
The waitress did a wonderful job of explaining the menu for us as it was out first time. We got the four course option with lobster and it did not disappoint. You get free dipper refills for both the chesse course and chocolate.

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Shavonta Green
Quiet, intimate, a good time! The portions were more ample than we thought they’d be. We got the 4 course “Big Night Out” Dinner for 2. The Spinach and artichoke with the bread and veggies was yummy! #gobroccoli

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Grace
My husband and I came here for our anniversary for dinner. It was ok, I don’t think there was enough flavor in the broth we chose so that made all the meat a little bland for my taste. We ordered the bigger night out that comes with lobster. I wouldn’t recommend this for the price.

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Ebanisha Pegues
This place is located in BALLSTON area of Arlington va. Parking was very easy to find. I took my fiancé here for our anniversary! I honestly couldn’t have asked for a better experience. The romance package was a great deal and truly worth the money . The food was phenomenal and service was exceptional. The package I got was dinner for two, included roses, chocolate covered strawberries, champagne. Which really set the mood! I would definitely recommend this place for date night anniversary birthday or anytime you want to make someone feel special. Definitely check out one of the specials they have during a weekday with friends in the future.

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Autumn Stonewater
This was the best anniversary date genuinely ever. Pricey but worth it in every single way. Our server was conversational and fun, the food was incredible, the atmosphere was insanely nice, romantic and private because of the booths. 10/10 cannot recommend highly enough!

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Wilson Fujinaga
We haven’t been to a Melting Pot in ages and it was a fun thing to revisit. I wish we had remembered how big the portions were because we DEF had ordered toooo much food, lol! Our cute waiter Brandon (sp. ?) was a gem and ever most attentive without becoming over bearing. The venue was so cute, clean, and huge! We thoroughly enjoyed ourselves

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Steve O
The food quality is very good. There is some inflexibility with the menu items, which seems weird. The meats that they season are a bit over-seasoned, but likely done to avoid being bland after simply boiling them. They should provide a timer to assist in cooking and should also help more with times. Giving a large time range and warning not to eat undercooked meat isn’t that helpful. Also leads to overcooking, especially the chicken. The cheese and dessert courses are the most enjoyable as there isn’t the pressure to cook things properly and track times. It’s a nice experience overall though and the staff are very attentive.

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