Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking. Based on 342 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3685 E Thousand Oaks Blvd, Thousand Oaks, CA 91362
Phone: (805) 370-8802
Website: https://www.meltingpot.com/thousand-oaks-ca/
Hours
| Friday | 5–10 PM |
| Saturday | 4–10 PM |
| Sunday | 3–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Holiday hours
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
| À La Carte Dinner Menu | |
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request |
$26.00 |
| Classic Alpine Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg |
$26.00 |
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic |
$26.00 |
| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request |
$26.00 |
| Quattro Formaggio Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos |
$26.00 |
| Loaded Baked Potato Cheddar Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions |
$26.00 |
| Charcuterie Board Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers |
$14.50 |
| Melting Pot House Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons |
$9.75 |
| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons |
$9.75 |
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette |
$9.75 |
| Caprese Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze |
$9.75 |
| The Classic Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak |
$41.55 |
| Steak Lovers Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak |
$44.75 |
| Land & Sea Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^ |
$39.50 |
| Pacific Rim Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers |
$39.50 |
| The Garden Pot Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli |
$30.25 |
| Herb-Crusted Chicken Breast^ (97-139 cal) |
|
| All-Natural Chicken Breast^ (94-136 cal) |
|
| Duck Breast^ (69-111 cal) |
|
| Memphis-Style Dry Rub Pork^ (89-131 cal) |
|
| Premium Filet Mignon^ (85-127 cal) |
|
| Teriyaki-Marinated Steak^ (108-150 cal) |
|
| Garlic Pepper Steak^ (76-118 cal) |
|
| Atlantic Salmon^ (151-193 cal) |
|
| Sesame-Crusted Ahi Tuna^ (114-156 cal) |
|
| Shrimp^ (98-139 cal) |
|
| Chicken Potstickers^ (100-142 cal) |
|
| Impossible™ Polpettes^ (67-109 cal) |
|
| Wild Mushroom Ravioli^ (175-216 cal) |
|
| Court Bouillon Seasoned Vegetable Broth |
|
| Coq Au Vin Burgundy Wine, Mushrooms, Scallions, Garlic |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Cast Iron Grill Tabletop Grilling |
|
| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
|
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter |
$26.00 |
| Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans |
$26.00 |
| Pure Chocolate Fondue Pick from the flavors of milk, dark, or white chocolate |
$26.00 |
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together |
$26.00 |
| Bananas Foster The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed |
$26.00 |
| Rocky Road The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans |
$26.00 |
| Dessert Menu | |
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter |
$26.00 |
| Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans |
$26.00 |
| Pure Chocolate Fondue Pick from the flavors of milk, dark, or white chocolate |
$26.00 |
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together |
$26.00 |
| Bananas Foster The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed |
$26.00 |
| Rocky Road The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans |
$26.00 |
| Kids Menu | |
| Chicken^ (56-98 cal) |
|
| Teriyaki Marinated Sirloin^ (64-106 cal) |
|
| Shrimp^ (50-92 cal) |
|
| Salmon^ (113-155 cal) |
|
| Pork^ (30-72 cal) |
|
| Kooky Coconut Lemonade This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice |
$5.00 |
| Crisp Boss Applesauce Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup |
$5.00 |
| Coop’s Cherry Luau This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top |
$5.00 |
| Chocolate Milk (Shaken) It’s no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat |
$5.00 |
| Four-Course Dinners for Two | |
| The Complete Experience A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style |
$124.00 |
| Big Night Out Dinners Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style |
$150.00 |
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request |
|
| Classic Alpine Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) |
|
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) |
|
| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request |
|
| Quattro Formaggio Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving) |
|
| Loaded Baked Potato Cheddar Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving) |
|
| Charcuterie Board $14.50. Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers |
|
| Melting Pot House Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons |
|
| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons |
|
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal) |
|
| Caprese Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal) |
|
| Pacific Rim Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers |
|
| The Garden Pot Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli |
|
| Land & Sea Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal) |
|
| Steak Lovers +$8.40 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak |
|
| The Classic +$6.25 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak |
|
| Herb-Crusted Chicken Breast^ (97-139 cal) |
|
| All-Natural Chicken Breast^ (94-136 cal) |
|
| Duck Breast^ (69-111 cal) |
|
| Memphis-Style Dry Rub Pork^ (89-131 cal) |
|
| Premium Filet Mignon^ (85-127 cal) |
|
| Teriyaki-Marinated Steak^ (108-150 cal) |
|
| Garlic Pepper Steak^ (76-118 cal) |
|
| Atlantic Salmon^ (151-193 cal) |
|
| Sesame-Crusted Ahi Tuna^ (114-156 cal) |
|
| Shrimp^ (98-139 cal) |
|
| Chicken Potstickers^ (100-142 cal) |
|
| Impossible™ Polpettes^ (67-109 cal) |
|
| Wild Mushroom Ravioli^ (175-216 cal) |
|
| Big Night Out Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli |
|
| Bigger Night Out +$10.50 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli |
|
| Court Bouillon Seasoned Vegetable Broth |
|
| Coq Au Vin Burgundy Wine, Mushrooms, Scallions, Garlic |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Cast Iron Grill Tabletop Grilling |
|
| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
|
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) |
|
| Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) |
|
| Pure Chocolate Fondue Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving) |
|
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) |
|
| Bananas Foster The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving) |
|
| Rocky Road The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal) |
|
| Thursdate® | |
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request |
|
| Classic Alpine Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) |
|
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) |
|
| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request |
|
| Quattro Formaggio Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving) |
|
| Loaded Baked Potato Cheddar Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving) |
|
| Melting Pot House Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons |
|
| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons |
|
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal) |
|
| Caprese Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal) |
|
| Big Night Out Fondue Entrée Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli |
|
| Court Bouillon Seasoned Vegetable Broth |
|
| Coq Au Vin Burgundy Wine, Mushrooms, Scallions, Garlic |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Cast Iron Grill Tabletop Grilling |
|
| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
|
| Sparkling Chocolate Fondue White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving) |
|
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) |
|
| Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) |
|
| Pure Chocolate Fondue Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving) |
|
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) |
|
| Bananas Foster The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving) |
|
| Rocky Road The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving) |
|
| Michael David, Zinfandel, “Michael David Winery”, Lodi, CA | $65.00 |
| Love Martini Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries |
$12.50 |
| Pink Crush New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco |
$12.00 |
| Beverage Menu | |
| Bud, Light (USA) | $8.00 |
| Dos Equis, Ambar (Monterrey, Mexico) | $8.00 |
| Estrella Jalisco (Mexico) | $8.00 |
| Sam Adams (USA) | $8.00 |
| Captain Fatty’s, Calypso Cucumber, Sour, Ale (Goleta, CA) | $10.00 |
| Figueroa Mountain, FMB 101, Blonde, Ale (Buellton, CA) | $10.00 |
| Firestone, 805, Blonde Ale (Paso Robles, CA) | $10.00 |
| Firestone, Nitro Merlin, Milk Stout (Paso Robles, CA) | $11.00 |
| Golden Road, Cart, Mango, Wheat (Los Angeles, CA) | $10.00 |
| Institution Ale, On These Bones, IPA (Camarillo, CA) | $12.00 |
| SLO Brew, A-SLO-HA Tangerine, Hazy, IPA (San Luis Obispo, CA) | $12.00 |
| Topa Topa, Dos Topas, Lager (Ventura, CA) | $10.00 |
| High Noon, Watermelon, Vodka & Soda | $8.00 |
| Cold Brew Martini Jameson Cold Brew, Kahlúa, Ice Cream |
$13.95 |
| Authentic Mai Tai Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour |
$12.50 |
| Freshly-Picked Margarita Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices |
$12.50 |
| Melting Pot Mule Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer |
$12.50 |
| Passion Paloma Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit |
$12.95 |
| Modern Old Fashioned Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry |
$13.50 |
| Love Martini Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries |
$12.50 |
| Yin & Yang Martini Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings |
$14.50 |
| Lemon Berry Mojito Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda |
$12.50 |
| Whiskey Business Maker’s Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel’s Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry |
$13.50 |
| Bond’s Vesper Martini Tanqueray Gin, Grey Goose Vodka, Lillet Blanc, Lemon Twist |
$13.50 |
| Classic Sazerac Bulleit Rye, Peychaud’s Bitters, Simple Syrup, Absinthe-Coated Glass |
$13.50 |
| Cucumber Martini Effen Cucumber Vodka, Lemon Juice, Simple Syrup, Fresh Mint, Fresh Cucumber Garnish |
$11.50 |
| Eiffel Tower Bombay Sapphire, St. Germain Elderflower Liqueur, Fresh Lemon Juice, Sparkling Wine |
$13.50 |
| Pom Cosmo Citrus Vodka, Pama Pomegranate Liqueur, Cranberry Juice, Pomegranate Syrup, Fresh Lime |
$12.00 |
| Raspberry Limoncello® Martini Grey Goose Vodka, Limoncello, Wild Raspberry Syrup, Cranberry Juice, Sweet & Sour |
$13.50 |
| Sunshine Sangria Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d’Asti, Muddled Strawberries, Orange and Lemon Juice |
$12.00 |
| MP Grand Sangria Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon |
$12.00 |
| Blackberry Sage Lemonade Lemonade, Blackberry, Sage |
$5.50 |
| Italian Soda Choose Your Favorite Flavor |
$5.50 |
| Pineapple Cobbler Pineapple Juice, Strawberry Purée, Lime Juice, Sprite |
$5.50 |
| The Bee’s Tea Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea |
$5.50 |
| Natura, Rosé | |
| Elouan, Pinot Noir | |
| Joel Gott, 815 Cabernet Sauvignon | |
| Two Acres, Chardonnay | |
| Two Acres, Grenache | |
| Michael David, “Petite Petit” | |
| Banfi, Sparkling, “Rosa Regale”, Brachetto D’Acqui, ITA | $47.00 |
| Placido, Moscato D’Asti, ITA | $9.00 |
| La Marca, Prosecco, ITA, 187ml | $17.00 |
| La Marca, Rosé, Prosecco, ITA, 187ml | $17.00 |
| Ste. Michelle, Brut, WA | $35.00 |
| Segura Viudas, Brut, Reserva, Cava, ESP | $10.00 |
| Schmitt Söhne, Spätlese, “P. M.”, Mosel, DEU | $9.00 |
| Fleurs De Prairie, Rosé, Languedoc, FRA | $46.00 |
| Natura, Rosé, CHL | $12.00 |
| Two Acres, Chardonnay, Malibu Coast, CA | $10.00 |
| Wente, Chardonnay, “Estate Grown”, Livermore, CA | $10.00 |
| KJ, Chardonnay, “Vinter’s Reserve”, CA | $11.00 |
| The Prisoner, Chardonnay, Carneros, CA | $72.00 |
| Rodney Strong, Chardonnay, Chalk Hill, CA | $13.00 |
| Maso Canali, Pinot Grigio, Trentino, ITA | $40.00 |
| Confetti, Pinot Grigio, Valdadige, ITA | $11.00 |
| Starborough, Sauvignon Blanc, Marlborough, NZL | $11.00 |
| Coppola, Sauvignon Blanc, “Diamond Collection”, CA | $36.00 |
| Kim Crawford, Sauvignon Blanc, Marlborough, NZL | $7.00 |
| Joel Gott, Cabernet, “815”, CA | $13.00 |
| Drumheller, Cabernet, WA | $13.00 |
| The Prisoner, Cabernet, “Unshackled”, CA | $42.00 |
| Lohr, Cabernet, “Seven Oaks”, Paso Robles, CA | $50.00 |
| Jordan, Cabernet, Alexander, CA | $120.00 |
| Josh, Pinot Noir, CA | $40.00 |
| Greystone, Merlot, CA | $10.00 |
| Belle Glos, Pinot Noir, “Balade”, Sta. Rita Hills, CA | $16.00 |
| Elouan, Pinot Noir, OR | $16.00 |
| Decoy By Duckhorn, Merlot, Sonoma, CA | $12.00 |
| Lohr, Red, “Pure Paso”, Paso Robles, CA | $15.00 |
| Talamonti, “Nevio”, Montepulciano D’Abruzzo, ITA | $54.00 |
| Two Acres, Grenache, Malibu Coast, CA | $14.00 |
| Salentein, Malbec, “Portillo”, Uco, ARG | $11.00 |
| Michael David, “Petite Petit”, Lodi, CA | $10.00 |
| Michael David, Cabernet Franc, “Inkblot”, Lodi, CA | $86.00 |
| Billionaire’s Coffee Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream |
$13.50 |
| Café International Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream |
$11.50 |
| Café MP Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings |
$11.50 |
| Carajillo Espresso, Licor 43 |
$15.00 |
| Chocolate Raspberry Kiss Creamy Chocolate Liqueur, Chambord, Coffee, Whipped Cream, Cherry |
$12.00 |
| Irish Coffee Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream |
$11.50 |
| Siberian Coffee Stoli Vodka, Kahlúa, Baileys Irish Cream, Coffee |
$10.50 |
| Jackson-Triggs, Riesling, Ice Wine, “Proprietors’ Grand Reserve”, Niagara, Canada, 375ml | $12.00 |
| Tobin James, Zinfandel, Late Harvest, “Liquid Love”, Paso Robles, California, 375ml | $10.00 |
| Graham’s, Port, “Six Grapes”, Reserve, Porto, Portugal | $12.00 |
| Maker’s Mark, Bourbon (KY) | $11.00 |
| Captain Morgan, Spiced, Rum (CT) | $10.00 |
| Ketel One, Vodka (Holland) | $11.00 |
| Patrón, Silver, Tequila (Jalisco, Mexico) | $11.00 |
| Vegan Menu | |
| Vegan Cheese Fondue Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices; cal per serving |
$24.00 |
| Vegan House Romaine, Iceberg, Tomatoes, Scallions; cal per serving |
$7.00 |
| Vegan California Mixed Greens, Tomatoes; cal per serving |
$7.00 |
| Vegan Garden Pot Vegan Polpettes, Red Onion, Asparagus, Zucchini, Veggie Potstickers, Mini Sweet Peppers, Artichoke Hearts; cal per serving. Gluten Free with substitutes for polpettes and potstickers |
$26.00 |
| Vegan Bourguignonne European Style, Canola Oil |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Cast Iron Grill Tabletop Grilling |
|
| Court Bouillon Seasoned Vegetable Broth |
|
| Vegan Chocolate Fondue Dark Chocolate; cal per serving |
$24.00 |
| Best Fondue Friends Forever | |
| Bacon Mac & Cheese Fondue Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving) |
|
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request |
|
| Classic Alpine Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) |
|
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) |
|
| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request |
|
| Quattro Formaggio Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving) |
|
| Loaded Baked Potato Cheddar Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving) |
|
| Add A Charcuterie Board $14. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers |
|
| Melting Pot House Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons |
|
| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons |
|
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal) |
|
| Caprese Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal) |
|
| BFFF Entrée Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak |
|
| Court Bouillon Seasoned Vegetable Broth |
|
| Coq Au Vin Burgundy Wine, Mushrooms, Scallions, Garlic |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Cast Iron Grill Tabletop Grilling |
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| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
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| Lavender & Blueberry White Chocolate Fondue The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving) |
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| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) |
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| Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) |
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| Pure Chocolate Fondue Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving) |
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| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) |
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| Bananas Foster The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving) |
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| Rocky Road The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving) |
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| Whipped Sunshine Lemonade Tito’s Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass) |
$16.00 |
| Strawberry Blossom Tito’s Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass) |
$10.95 |
| Pink Crush New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass) |
$11.95 |
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Order and Reservations
Reservations: meltingpot.com
Reviews
Chas S
This restaurant only improves over time. We had the most friendly service from everyone we encountered. We had a night out to introduce our grandchildren to the fondue. They were so excited with the starting cheese fondue course. The server created it right in front of us and it was delicious. The bread was the perfect fondue crusty (but really soft and fresh) taste. The vegetables and apple were also just cut and the perfect size. Then came the chocolate and peanut butter version. Oh my goodness. Our grandkids ate every last drop. It was so fun to see.
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Zoe Rabago
Amazing service and amazing food
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John Goforth
Not sure when they started “grilling at your table”……. but I’m not a fan!
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Rachel Weatherill
Absolutely amazing! We are frequent flyers here at the melting pot, despite living two hours away. Definitely worth the drive. Lizzy has been our waitress twice and always goes above and beyond for us. Would definitely recommend coming here
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Cata J.
My daughter made reservations so my husband and I could celebrate our wedding anniversary of 43 years. The food was delicious and tasty. There are quite a few choices of different cheeses and chocolates and meats.. It doesn’t seem like you’re going to be full because the pieces are bite size however you will have more than enough food. It is very intimate place Our server Lizzie was so sweet and accommodating
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Keshia Bo Sims
It was such a delightful experience. Once we first walked in the door. The greeter was phenomenal.
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Felicia Simlit
I frequent this restaurant and always have a wonderful experience.
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Tiffany Monique Martinez
Came to celebrate a day early for Father’s Day. The whole experience took about 2 hours. We enjoyed every minute! Our waiter was super accommodating and always asked if we wanted any more of what we had (veggies, dips and bread). I asked for lovers lane to surprise my boyfriend and it was beyond perfection. We definitely want to come back with our kids so they can enjoy the magic. Green goddess sauce and graham cracker marshmallows were the best part!!! Definitely worth every penny and a great idea for any celebration!!!
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John G
It’s the second time here for me. We were a group, none of us had a good experience. I will say the food is good but the experience was sub par. I will not likely be back. My first time there was great and really wanted to come back, but I as well as others in my party were put off by the lousy service. This place is quite spendy and that’s ok if you get a great experience. Check my reviews I rarely write negative reviews and this isn’t all bad it was just poor service that night.
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Castor X
Carlos was an extremely kind and attentive server, he made my partner and I’s date night easily one of the best ones we’ve ever had!!! It’s very easy to find accommodations for dairy intolerance and being gluten free, and I suggest this location to anyone looking for a wonderful time
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