The Mexican Menu – Dallas, TX

Type : Restaurant

Location : Dallas, TX

Gourmet grub in a roomy venue with a posh dining room, a cocktail bar, a terrace & a cigar lounge. Based on 474 reviews, the restaurant has received a rating of 4.2 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Mexican 75207

Address:
1401 Turtle Creek Blvd, Dallas, TX 75207

Phone: (214) 210-5700

Website:

Social Profile:

Hours

Sunday 4–10 PM
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–11 PM
Friday 4–11 PM
Saturday 4–11 PM

Menu

Dinner Menu
GUACAMOLE DIVORCIADO
avocado, tomato, white onions, cilantro, serrano, tortilla chips
CHICHARRÓN DE RIBEYE
crispy american wagyu ribeye, guacamole, salsa piquín limón
QUESO FUNDIDO
oaxaca cheese, asadero, salsa de chorizo, corn tortillas
AGUACHILE DE RIBEYE
seared american wagyu ribeye cap, avocado, citrus aguachile, onions, radish, cilantro, truffle oil
CRISPY PORK BELLY
slow braised, chili paste, cilantro, avocado-salsa verde, salsa macha
BARBACOA DE ARRACHERA
slow cooked beef brisket and flank steak, cilantro, white onions, salsa trece, corn tortillas
COLIFLOR ASADA
roasted cauliflower, truffle-habanero pistachio dressing
TORTILLA SOUP
roasted pulled chicken, avocado, cilantro, limón, tortilla strips
THE MEXICAN CHOPPED SALAD
gem, kale, corn, avocado, sweet peppers, heirloom tomatoes, tajín cashews, cotija, manchego, cilantro-limón vinaigrette
ANCHO CHILE CAESAR
gem lettuce, toasted garlic croutons, manchego, chile pepitas, ancho caesar dressing
HAMACHI SASHIMI
fresh hamachi, toasted serrano, chives, yuzu, citrus, truffle oil
AHI TUNA MEXICANO
yellow fin, mango, cilantro, avocado, citrus, tortilla chips
SEA BASS CEVICHE
pineapple, heirloom tomatoes, red onions, avocado, cilantro, citrus, serrano, salsa morita cremosa, tortilla chips
OYSTERS RASURADOS
half or full dozen east coast oysters, rasurada sauce, salsa serrano, mexican cocktail sauce, fresh horseradish, lemon
FILET MIGNON
8 oz american wagyu, cremosa de árbol
COWBOY RIBEYE
22 oz american wagyu bone-in, chamuco sauce
MILAGRO BONELESS RIBEYE
9 oz american wagyu center cut, bone marrow, piquín roja sauce
SPINALIS
10 oz american wagyu, roasted garlic chamuco sauce
NY STRIP
14 oz prime, roja habanero sauce
A BAR N WAGYU TOMAHAWK RIBEYE
33 oz wagyu, sea salts, cremosa de árbol
SEA BASS REGIO
swiss chard, charred corn, zarandeado sauce
SALMON PIQUÍN
ora king salmón, lime rice, grilled asparagus, mostaza piquín sauce
AHI TUNA JARDIN
pan seared sushi grade yellow fin, fresno chile dust, vegetable-kale slaw, serrano-avocado vinaigrette
JUMBO SCALLOPS AND CAMARONES
pan seared, lime rice, sautéed pearl onions, grilled asparagus, ajillo sauce
FREE-RANGE CHICKEN
8 oz chile-limón marinated chicken breast
AMERICAN WAGYU
6 oz filet
WHITE PRAWNS
5 u6 jumbo shrimp
SUIZAS DE POLLO
roasted free range chicken, queso cotija, salsa verde cremosa
LANGOSTA
maine lobster, toasted garlic, grilled onions, bacon, oaxaca cheese, queso fresco, tequila, salsa chiapanaca
HONGOS Y RAJAS
local mushrooms, smoked corn, poblano, queso fresco, mori- ta-jitomate salsa
BISTEC
grilled filet, grilled onions, oaxaca cheese, crema, salsa chilanga
CAMARONES
sauteed gulf shrimp, toasted garlic, grilled onions, oaxaca cheese, queso fresco, salsa ranchera
CAMARONES GOBERNADOR
sauteed shrimp, bacon, toasted red pepper, oaxaca cheese, salsa chamuco
FILET AND BONE MARROW
beef tenderloin, bone marrow, piquín limón, chives, onions, cilantro
BLACK ANGUS
beef tenderloin, crisped oaxaca cheese, avocado salsa
PESCADO CULICHI
crispy red snapper, tangy slaw, red onion, oaxaca cheese, cilantro, chile morita mayo
GRILLED JUMBO ASPARAGUS WITH SPICY CITRUS AIOLI
CONFIT WILD MUSHROOMS
TOMATES HEIRLOOM VENENO
ROASTED BONE MARROW WITH SMOKED SEA SALT
MANCHEGO WHIPPED POTATOES WITH CHORIZO GRAVY
LOBSTER ELOTE
PARMESAN TRUFFLE PAPAS FRITAS
WHOLE ROASTED BEET
DESSERT
CAMPECHANA
Häagen-Dazs vanilla ice cream, flaky sweet pastry, pistachio, cajeta quemada
CUATRO LECHES
elderflower-soaked berries, rompope, licor 43 cream
CHOCOLATE Y PEPITAS
dark chocolate cake, chocolate fudge frosting, guajillo enlivened ganache, candied pepitas
TARTA DE NUECES
roasted macadamia, walnut, and pecan torte, caramel ice cream

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Daniela Hernandez
We had an amazing experience! This was our first visit, and we chose this restaurant to celebrate my mother’s birthday. As she’s Hispanic, finding a place that caters to her tastes, especially when it comes to Mexican cuisine, can be a challenge.

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Sara Seidman
Just had the most amazing meal and experience in the patio room. Our servers were attentive, knowledgeable, and truly passionate about both the food and diners evening. Using their recommendations I ordered things I normally wouldn’t, and now question my past choices in life! Everything was fabulous!

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Ryan Cummings
The ambiance is fantastic. The staff (valet, host, waitress/waiters) are all extremely professional and attentive. Our waitress Destiny was great. The drinks were delicious. I had the Mexican martini and house margarita.

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Rachel Lambo
Beautiful space, a lot of ppl very loud music very hard to hear yourself speak and have a conversation. The food is ok, it’s certainly the atmosphere you are paying for and to be seen if that’s an objective. The service was great, quick and very efficient. I would go back to grab drinks and socialize for a bit. The food isn’t worth dining for. Overall the beauty of the place is what it gives 3 stars.

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Jess
Absolutely stunning and couldn’t be better than this. We went to The Mexican today for our third year anniversary, and I am so glad we chose this place. Our server Gabriel was top of top for his service and knowledge for the food, and made our entire visit very comfortable and enjoyable. (Also, thanks for making our anniversary celebration extra fun today!)

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Danielle Wade
Ambience of the restaurant is nice. I had a party of 4 for 8:30. We checked in with the host around 8:25. We were not seated until after 9:00pm. One of the host finally came up to us asking what was the name on our party again at 9:00pm. It was obvious that we were forgotten about. They offered a glass of champagne I guess to acknowledge the fact we were forgotten, but besides that the wait was never addressed. I ordered the scallops entree and the scallops and the rice were delicious, shrimp could’ve been better. The asparagus could’ve been better as well. Two of my friends had the salmon and said it was pretty decent. I feel as though the server knowing it was our first time there wasn’t engaging and informative about the menu and what we should try. But, he was very attentive and the other wait staff was as well.

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Pablo Soriano
The ambiance was nice and the drinks were great! Service was good as well but the food was subpar. We got the New York Strip steak with the mashed potatoes as a side. The steak was slightly dry with barely any flavor to it. It’s not anything I would like to eat again. The mashed potatoes were decent but nothing special. I had heard good things about the restaurant but in my opinion, not worth the hype nor the money. They do have nice bathrooms and valet service but I don’t think I’d want to visit again.

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Amy Nguyen
12/10 recommend this place. The ambience is great! Good music, pretty people, my girlfriend and I said we felt like we were back in Tulum at a fancy resort. The drinks were on point, we ordered the Mexican espresso martini and the Flaca! Yum! Our server, Nancy was the best. Everything she recommended was a hit and we even complimented her that she’s amazing at her job. She recommended us to try the ceviche (YOU ARE MISSING OUT IF YOU DON’T TRY THIS…see pic attached), she also recommended the lobster elote and she was not wrong! She suggested the scallops and camarones (also pictured), very good and the dessert was to die for. We had the campechana, a delectable ice cream with pistachios, caramel, toffee and something crispy. It was amazing. The dinner portions were the perfect size, the dessert was honestly big enough to share for 5 people easily. All around, I’ll be going back to that place for sure!

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Lawrencia L
We came here for a friend’s birthday and the restaurant was beautiful. It reminded me of a restaurant at a resort in Mexico. The place was decorated beautifully. The food was delicious. I had the tiny tacos from the appetizers and the portion size was perfect. We also did a tequila tasting which was fun. The tres leche cake was really good. The asparagus was delicious as well – especially the sauce on the side. I can’t wait to come back and visit.

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Osvaldo Rizo
WAS NOT EXPECTING THIS! ⭐️⭐️⭐️⭐️

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