The Mills Downtown Bistro Menu – Elizabeth City, NC

Type : Restaurant

Location : Elizabeth City, NC

Based on 206 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Mills Downtown Bistro 27909

Address:
200 N Poindexter St, Elizabeth City, NC 27909

Phone: (252) 621-1471

Website: http://millsbistro.com/

Social Profile:

Hours

Wednesday 11 AM–3 PM, 5–9 PM
Thursday 11 AM–3 PM, 5–9 PM
Friday 11 AM–3 PM, 5–9 PM
Saturday 10 AM–2 PM, 5–9 PM
Sunday 10 AM–2 PM
Monday Closed
Tuesday 11 AM–3 PM, 5–9 PM

Menu

Flatbreads, Sandwiches
Jerk Chicken Flatbread
Smoked Salmon Flatbread
Banging Bistro Club Sandwich
Black Bean Burger
Classic Burger
Downtown Burger
Ribeye Sandwich With Au Jus
Entrées
Citrus Grilled Salmon With Parmesan Risotto Cakes
Pasta Primavera
Brunch
Breakfast Flatbread
Breakfast Sandwich
Classic French Toast
Bistro Omelet
Bistro Breakfast Burger
Downtown Brunch Platter
Southern Eggs Benedict
Entrées Con’t
Pork Chop With Whiskey Marmalade Sauce
Sesame Crusted Tuna
Cowboy Ribeye
Dessert
Cheese Cake
Peach Pie Crepe
Cocktails
Blueberry Lemonade Spritzer
Bourbon Bee
Caribbean Rum Punch
Peach Margarita
Watermelon Splash
Desserts, Beverages
Triple Chocolate Mousse Cake
Bananas Foster Crepe
Cream Brulee
Iced Tea
Hot Tea
Brunch Cocktails
Blush Mimosa
Traditional Mimosa
Screwdriver
Coffee And Baileys
Others
Garlicky Shrimp With Olive Oil
Artichokes Al Ajillo
Bistro Shrimp And Grits
Crostini Platter
Charcuterie Board
Clams
Mussels With Chorizo

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Menu Photos

Photo Gallery

Reviews

Mike Moyer
The tuna was really overcooked so I wouldn’t recommend. It also definitely wasn’t local or even from the US. Salmon was good as well as the kids meals. Grilled cheese and pasta.

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Angela S
I called ahead to check on the wait, and they held a table for us. It is a small place, so I recommend calling ahead. I had the rainbow trout, which was wonderful! I grew up on the West Coast, and I love rainbow trout, which is hard to get out here, but now I know where to get it. Staff is friendly, and the owner came around to check on customers. It’s definitely a repeat!

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Sherry R
First time at this establishment. It was a last minute decision and it was wonderful that they had room for us, as I think they stay pretty busy. I had the flatbread and my husband had a club sandwich. They were both very good. The service was good as well. It’s a small space and well decorated, but can be difficult to carry on a conversation when the place is full. Definitely worth giving a try.

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Bevin Gatchell
We will be back! Stopped in for brunch, our first experience eating out since moving to the area and I fell in love. I got the Monte Cristo with a blush mimosa and it was SO good. And different, never had anything like that sandwich and I already want to come back for more. My husband ordered the brunch burger and really enjoyed it. The atmosphere was cozy and quiet and our waiter was perfect.

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Garry Black
This place was outstanding. We all got flatbreads and they were excellent. My favorite was the smoked salmon one. I ordered the peach and bacon one as seen in the picture. My wife had the chicken florentine and loved it. Prices for most things were $12-25. The Mills does have limited seating. For kids they have buttered noodles, chicken tenders, grilled cheese, and fries!

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A small cat (cat)
We have been here 3 times. We absolutely love the food. The service is great as well. We have been here twice for breakfast and once for dinner. What has stood out to me is the breakfast sliders I had when I first went and the french toast. Also, the pork chop. We had a charcuterie platter too and that was amazing. Fresh food cooked perfectly each time! If you haven’t been here yet, you are missing out!

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Susan M Ross
When I first walked in, a severe looking, blonde older woman,did not even greet me, she rudely said that they were not serving regular lunch, it was brunch. I said that that was what we were here for. She hurumped and pointed to tables that I could sit. Our server, Valrie, was wonderful and sweet. The serving was enormous, loved it. I have been in and around the hospitality industry for over 30 years. If you don’t like people, you should not be in the business. We just moved here and we are trying all the venues.

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Lori Black
Had a nice meal & great service mid-week. A few ingredients maybe not as listed (artichoke hearts were actually quarters and mussels & chorizo… never saw any chorizo.) Burger, porkchop & shrimp tapas was tasty. Will plan on trying out again next trip.

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Peter Mcclintock
Best filet ever. 4 at the table and all ordered the special fillet with smashed potatoes. Exceeded everyone’s expectations. Service was spot on! It’s a small space so prepare for loud but intimate atmosphere!

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Rachel S
Possibly the best sweet potato fries ever?!?

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