Farm-to-table Creole dishes & wines are featured at this romantic Victorian house with garden seats. Based on 400 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1 York St, Saratoga Springs, NY 12866
Phone: (518) 226-0014
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–8 PM |
| Thursday | 5–8 PM |
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | 5–8 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: mouzonhouse.netresy.com
Reviews
Edwidge Fouche
We were a party of 5 family members. Since people I was with, had been there already, they granted us with the warmest welcome. The Mouzon House is a family business and you feel right at home in the cozy atmosphere. Each room of that lovely house is a delight for your eyes. We had a lovely meal. Food was flavourful and wine was deligthful. 2 musiciens/singers provided entertainment with joyful live music. If you are in the area, pay them a visit, it’s worth it.
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Nkellz 3018
Love The Mouzon House although not always open, it’s a great experience. The menu has changed in the last couple years, not quite what it used to be but still a great meal. The bar area is perfect, ambiance old school jazzy- the porch seating is lovely and the indoor store is amazing.
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Kristin Woo
This is not only the cutest restaurant I’ve ever been to, but the best meal I’ve had in my LIFE! The pasta aglio e olio was such a unique dish. We were here for a group event and the pre fixe meal was spectacular. So so so impressed!!!!
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Organic World Club
Unique menu with many locally sourced ingredients from organic or sustainable farms generally – many of them listed on the menu. The shrimp is wild-caught and so is the crawfish.
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Ed Keller
Everything was perfect. Excellent food from appetizers on through to desert. Creative cocktails – delicious! Friendly attentive service. Lovely atmosphere in this historic building. So happy we found this and will definitely come back
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Kat McKay
I discovered this beautiful restaurant years ago on foot & because of circumstances have not been able to get in until last night.
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David Fischer
The food is delicious and carefully prepared. The bouillabaisse in particular has a sauce that is so rich and tasty, just great. I wish I could give the food 6 stars. Sadly, our experience with the service, is worthy of three stars, hence the 4 star total. Our waiter approached serving our table with the attitude of one who really did not want to be there. Did not crack a smile and did not make us feel as worthy guests. The one thing that put me over the edge was the way dishes were cleared from the table. They were stacked in front of one of us and all the other dishes piled over those with clanging cutlery to follow – just like you would experience in a cheap diner. One other item – there is an extensive menu of specials, which is a nice touch, but with no prices. Really? That’s offensive to guests – what are you hiding? Oh, and consider a fence in front of the dumpsters by your front entrance as they don’t make for a nice sight. So, when you’re serving $32 entrees, please make sure your server provides the service that goes along with those entrees.
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Stephen Rucinski
We had our sons wedding reception dinner here at Mouzon. I don’t even know where to begin. It was such a great experience. The food was awesome. They were well staffed. And the evening went off without incident. We could not have scripted a better time.
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Cesar Rufo
My wife and I came up to Saratoga Springs for a weekend getaway from NYC, and the supper club at The Mouzon House was the crown jewel of our entire stay. We plan to return to Saratoga Springs just to dine again at The Mouzon House.
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christopher corvinelli
Was ok. $37 for a bowl of pasta with very light meat on it and simple Creole seasoning seems a little over the top. My wife’s dish was very similar neither gave us the wow factor. Tasted like some dishes we can make at home. Restaurant was out of just about everything we wanted from appetizers to entrees to dessert. The waitress kept apologizing saying there were two parties happening. Aren’t restaurants supposed to take into account how many people are coming to these parties in the months advanced they book them so they actually leave enough food for the guests who book reservations? Much better food to be had in the area for less money.
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