The Nashville Grange Menu – Nashville, TN

Type : Restaurant

Location : Nashville, TN

Serving breakfast, lunch and dinner, The Nashville Grange is located on the Lobby Level and features incredible views of famed Broadway, nearby Union Station and the vibrant, surrounding city. A stylish yet casual venue, The Nashville Grange is inspired by the comforts and bounty of the farmstead and the agrarian legacy of the region. Our “Tennessee to table” menu offers only the highest quality ingredients and allows visitors and locals alike the opportunity to enjoy unique southern flavors with a modern twist. A beautiful dining hall is complemented by a bar and open kitchen concept, all of which combine for a lively and memorable dining experience.

Based on 62 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ No delivery

The Nashville Grange 37203

Address:
1000 Broadway Suite 101, Nashville, TN 37203

Phone: (615) 622-1234

Website:

Social Profile:

Hours

Wednesday 7 AM–2 PM, 5–9 PM
Thursday 7 AM–2 PM, 5–9 PM
Friday 7 AM–2 PM, 5–9 PM
Saturday 7 AM–2 PM, 5–9 PM
Sunday 7 AM–2 PM, 5–9 PM
Monday 7 AM–2 PM, 5–9 PM
Tuesday 7 AM–2 PM, 5–9 PM

Menu

BREAKFAST
CHIA PUDDING
papaya puree, banana, strawberries, gooseberries, sunflower seeds, roasted hazelnut, tn wildflower honey
$12.00
AVOCADO TOAST
goat cheese, radish, cucumber, heirloom cherry tomatoes, crispy quinoa, chilled soft-boiled egg, sourdough toast
$16.00
BREAKFAST CRUMBLE
apple, seasonal fruit, oats, pistachio, greek yogurt, blueberries, orange blossom water, tn maple syrup
$12.00
WARM STEEL-CUT OATMEAL
golden raisins, dried fruits, pecans, brown sugar
$10.00
SELECTION OF KELLOGG’S CEREAL $8.00
FRESH SEASONAL FRUITS
orange scented whipped cream cheese
$11.00
RICOTTA PANCAKES
(3) meyer lemon curd, blueberries, pistachios, maple syrup
$15.00
BANANAS FOSTER WAFFLE
malted waffle, bruleed banana, almond, whipped cream, toasted coconut
$16.00
FARMER’S OMELET
asparagus, leeks, gruyere, fines herbes, w/ potatoes or seasonal fruit
$17.00
VG CHORIZO SCRAMBLE
“just egg”, plant-based cheese, skillet potatoes, pepper, chipotle aioli, black bean relish, creama, cilantro
$17.00
TNG SCRAMBLE
skillet potatoes, ham, sausage, peppers, chow chow, onions, kenny’s white cheddar
$17.00
THE GRANGE
croissant, smoked bacon, shaved ham, sorghum dijon, gruyere, soft scrambled egg, skillet potatoes
$16.00
HENOSIS FARM MUSHROOM CASSEROLE
kale, calabrian chili, heirloom cherry tomatoes, cage-free egg, fresh mozzarella, basil, everything bagel croutons
$16.00
FRIED CHICKEN BENEDICT
biscuit, hollandaise, chili crunch, tn wildflower honey, poached egg, scallions, skillet potatoes
$16.00
BAKED BEAN SHAKSHUKA
cannellini beans, harissa, cage-free egg, chives, sourdough toast
$16.00
BREAKFAST PASTRIES $5.00
2 EGGS YOUR WAY $8.00
SKILLET POTATO W/ PEPPERS & ONIONS $8.00
WILD DRAGON FRUIT
apricot, strawberry, carrot, pink dragon fruit, coconut milk
$9.00
MAQUI SUPERFRUIT
banana, maqui berry, blueberry, sacha inchi, lemon, cauliflower, coconut milk
$10.00
KELLY GREEN
granny smith apple, kale, lemon, celery, cucumber
$9.00
GOOD AS GOLD
orange, ginger, carrot, turmeric
$9.00
LUNCH
GRILLED SOURDOUGH
smoked sea salt, cultured butter
$8.00
SEA ISLAND PEA DIP
seasonal vegetables, crackers, benne seeds
$14.00
GULF SHRIMP
preserved peppers, fennel, aged ham brother, pernod anise liqueur
$22.00
LOCAL CHEESE + MEATS + PROVISIONS
honeycomb, house made beer mustard, pot likker marmalade, grilled cranberry bread
$29.00
LOCAL LETTUCES
shaved spring vegetables, muscadine vinaigrette
$17.00
SPRING VEGETABLE SOUP
white beans, greens, spring peas, zucchini, parmesan
$12.00
CHOPPED ROMAINE
artichokes, sourdough, goat cheese, breakfast radish, green goddess
$18.00
MUSHROOM FRICASSE
polenta, asparagus, asiago, green garlic
$27.00
FAROE ISLANDS SALMON
field peas, sautéed greens, dilly cucumbers
$34.00
NC CATFISH
blue crab sauce piquant, laurel-aged rice, citrus-pickled benne seeds, mizuna, bay oil
$34.00
STEAK FRITES
lettuces, green goddess dressing, charred ramp aioli
$38.00
DINNER
MAMAW’S SKILLET CORNBREAD
cultured butter, hickory smoked sea salt, sugar drip
$11.00
PAN FRIEND CHICKEN LIVERS
saltines, crystal’s hot sauce, sour turnip remoulade
$12.00
SEA ISLAND PEA DIP
seasonal vegetables, crackers, benne seeds
$14.00
SMOKED OCEAN TROUT
shaved fennel & celery, cucumbers, crème fraiche, zaatar, pea shoots
$19.00
GULF SHRIMP
preserved peppers, fennel, aged ham brother, pernod
$22.00
LOCAL CHEESE + MEATS + PROVISIONS
honeycomb, house made beer mustard, pot likker marmalade, grilled cranberry bread
$29.00
LOCAL LETTUCES
shaved spring vegetables, muscadine vinaigrette
$17.00
CHOPPED ROMAINE
artichokes, sourdough, goat cheese, breakfast radish, buttermilk green goddess dressing
$18.00
SPRING VEGETABLE SOUP
white beans, greens, spring peas, zucchini, parmesan
$12.00
FRESH CATCH OF THE DAY
TN RIBEYE STEAK FRITES
herb parmesan fries, lettuces, green goddess, charred ramp aioil
$56.00
NC CATFISH
blue crab sauce piquant, laurel-aged rice, citrus-picklen benne seeds, mizuna, bay oil
$34.00
WEDGE OAK FARMS SPRING CHICKEN $32.00
GRASS-FED PROK LOIN
bread crumbs, sauce gribiche, little gem lettuces, ramp vinaigrette, spring radish
$30.00
LAMB BOLOGNESE
casarecce, buttermilk ricotta, fennel
$29.00
TNG BURGER
8oz patty, pimento cheese, lto, sesame see brioche bun, herb parmesan fries
$25.00
MUSHROOM FRICASSE
polenta, asparagus, asiago, green garlic
$27.00
HERB PARMESAN FRIES
lemon-truffle aioli
$9.00
GRIDDLED SOURDOUGH
smoked sea salt, cultured butter
$9.00
CONFIT NEW POTATOES
green garlic, lovage, lemon
$12.00
CHILLED SPRING PEAS
mint, radish, buttermilk
$12.00
SEASON VEGETABLE $12.00
GLAZED CARROTS
sorghum, whey, farro verde, sunflower seed granola, goat feta
$13.00
BREAKFAST
FARMER’S OMELET
asparagus, leeks, gruyere, fines herbes, w/ potatoes or seasonal fruit
$17.00
VG CHORIZO SCRAMBLE
“just egg”, plant-based cheese, skillet potatoes, pepper, chipotle aioli, black bean relish, creama, cilantro
$17.00
TNG SCRAMBLE
skillet potatoes, ham, sausage, peppers, chow chow, onions, kenny’s white cheddar
$17.00
TOAST
sourdough, multigrain, rye, biscuit, english muffin, gluten free
$3.00
BREAKFAST PASTRIES
please ask your server
$5.00
SKILLET POTATOES, PEPPERS, ONIONS $8.00
TN SIDE OF MEAT
bacon, pork sausage, ham, chicken sausage
$6.00
2 CAGE-FREE EGGS YOUR WAY $8.00
SALMON
braised greens, cerignola olive, fingerling potatoes, blood orange + marcona alond agrodolce
$30.00
SMOKED TURKEY CLUB
candied bacon, aged cheddar, alabama bbq sauce, lettuce, tomato, multigrain toast, skillet potatoes
$17.00
DOUBLE SMASHED BURGER
jasper farms cheese, caramelized onion au poivre aioli, fried pickles, brioche bun, skillet potatoes
$19.00
PICKLED FRIED CHICKEN + WAFFLE
hollandaise sauce, chili crunch, scallion, tn wildflower honey
$16.00
COMTE GRITS + BRAISED PORK
sunchoke, wild mushrooms, fennel, chervil + truffle salt
$16.00
THE GRANGE
croissant, smoked bacon, shaved ham, sorghum-dijon, gruyere, soft scrambled egg, skillet potatoes
$16.00
BREAKFAST CRUMBLE
apple, seasonal fruit, oats, pistachio, greek yogurt, blueberry, orange blossom water, tn maple syrup
$12.00
AVOCADO TOAST
goat cheese, radish, cucumber, heirloom cherry tomatoes, crispy quinoa, chilled soft-boiled egg, sourdough toast
$16.00
FRESH SEASONAL FRUITS
orange-scented whipped cream cheese
$11.00
RICOTTA PANCAKES
(3) meyer lemon curd, blueberries, tn maple syrup, pistachio
$15.00
HARVEST SALAD
local greens, delicata squash, beets, gold apple, candied walnut, Kenny’s reserve cheddar, spiced-cider vinaigrette
$17.00
WARM STEEL-CUT OATMEAL
golden raisins, dried fruits, pecans, brown sugar
$10.00
FARMER’S OMELETTE
asparagus, leeks, gruyere, fines herbs
$17.00
TNG SCRAMBLE
skillet potatoes, ham, sausage, peppers, chowchow, onions, Kenny’s white cheddar
$17.00
VG CHORIZO SCRAMBLE
“just egg”, plant-based cheese, skillet potatoes, pepper, chipotle aioli, black bean relish, crema, cilantro
$17.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Summer Bowers
Gorgeous atmosphere. Staff are professional, yet have a good sense of humor and are witty. The food was delicious and the kitchen staff were friendly and receptive to praise. The fried chicken was so crispy and had a spice to it, I loved the holindaise sauce on top. Quality coffee.

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Jordan Wagner
Large portions and lovely atmosphere, nice location and friendly staff. I had a mezcal Collins, gnocchi and orange tarragon cake. Was great. Surprisingly large portions. On a second visit our server was so attentive she even noticed some swirl marks on the wine glass and switched them out. I love how much they pay attention.

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Carter H
One of our new favorites in Nashville ; an excellent and memorable Brunch.

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Pauline Williams
It is always a treat to “go downtown” to experience TNG. Food selections are amazing, from down-home flavors to unique, all expertly assembled with top quality products.

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Ashley Lewandowski
I hate leaving negative reviews. I don’t think I actually *ever* have for a restaurant. But after four days of staying at the Grand Hyatt and (at least attempting) to eat at the Nashville Grange four times— having three experiences be negative ones—it’s worth writing about.

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Tiziana Moser
We did the Buffet and it was delicious. On the pricier side but definitely worth it. Only thing I would pass on is the Bloody Mary (which was extra) and our server never brought outmour coffees. It was fine since we had water and a fresh green juice. Biscuits an gravy, salmon with caviar, parfait, croissants, prosciutto and cheese, fresh fruit

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Samuel Edmondson
The Nashville Grange is great! We went for hot chicken week, and there was great service and food. The hot popcorn chicken was delicious. The pimento cheese was way more food than expected and was like a charcuterie board. The monkey bread was pretty good but not sweet like regular monkey bread. The Fireside Chat is a mezcal margarita, and the jalapeño frozen in the ice cubes were fun.

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Anna Otis
Not impressed especially for the price. The food took forever to come out and my ribeye was dry. The broccoli was disgusting.

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Felice Kreitman
I had the pleasure of dining at The Nashville Grange several times during my recent visit to Nashville. The food is extraordinary as is the service! The Fennel Rub Pork Chop grilled cabbage, whipped celeriac

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r d
Probably an off night for them, but food was good (add another star for scallops, meatballs, sea bass); service was not — main course showed up almost same time as salad & apps so they sat too long; drinks (including water and refills) took way too long.

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