The Nickel Menu – Denver, CO

Type : American restaurant

Location : Denver, CO

Situated in the Hotel Teatro, this buzzy American bistro serves up local, seasonal dishes. Based on 390 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

The Nickel 80202

Address:
1100 14th St, Denver, CO 80202

Phone: (720) 889-2128

Website:

Social Profile:

Hours

Saturday 7–11 AM, 3–10 PM
Sunday 7–11 AM
Monday

(Labor Day)
6:30–10:30 AM

Hours might differ
Tuesday 6:30–10:30 AM, 4–10 PM
Wednesday 6:30–10:30 AM, 4–10 PM
Thursday 6:30–10:30 AM, 4–10 PM
Friday 6:30–10:30 AM, 3–10 PM

Menu

NICKEL BREAKFAST MENU
HOUSE MADE PUMPKIN POP TART
CREAM CHEESE ICING
HOUSE PARFAIT
PEAR CRUMBLE + VANILLA YOGURT + RED WINE POACHED PEAR
STEEL CUT OATS
COCONUT MILK + DRIED PINEAPPLE + SHREDDED COCONUT + ROASTED WALNUTS
RICOTTA TOAST
COUNTRY LOAF + FRESH PEARS + CHILI HONEY
PECAN BOURBON FRENCH TOAST CASSEROLE
CANDIED PECANS + VANILLA CHANTILLY
CARROT CAKE PANCAKES
(2) CREAM CHEESE ICING + CANDID PECANS + RAISINS
WESTERN OMELET
HAM + GREEN ONION + BELL PEPPER + WHITE CHEDDAR + ROASTED POTATOES
BREAKFAST BURRITO
* BACON + EGGS + ONOIN + PEPPERS + CHEDDAR CHEESE
BREAKFAST QUESADILLA
SAUSAGE + EGGS + ONOIN + PEPPERS + CHEDDAR CHEESE + SHISHITO SOUR CREAM
FRIED GREEN TOMATO BENEDICT
ENGLISH MUFFIN + FRIED GREEN TOMATO + CAJUN HOLLANDAISE + ROASTED POTATOES
SEASONAL FRUIT BOWL
ONE EGG ANY STYLE
HAM & CHEESE BISCUIT
BACON
PLANT BASED SAUSAGE LINK
TOAST 9 GRAIN
SOURDOUGH
GLUTEN FREE
COUNTRY LOAF
ENGLISH MUFFIN
SLICED AVOCADO
NICKEL EVENING MENU
CRISPY BRUSSEL SPROUTS
CHIPOTLE BOURBON GLAZE + PICKLED SHALLOTS
KALE & ARTICHOKE DIP
CRISPY PROSCUITTO + ROASTED VEGETABLES + PITA
CHARCUTERIE BOARD
CHEF SELECTION OF 3 CHEESES + 3 MEATS + CANDIED NUTS + SPICED PUMPKIN PUREE
BUTTERNUT SQUASH SOUP
PISTACHIO SAGE PESTO
SHRIMP & KALE SALAD
BABY KALE + FENNEL + GRAPEFRUIT SUPREMES + GRAPEFRUIT VINAIGRETTE
POMEGRANATE & APPLE SALAD
BABY KALE + POMEGRANATE SEEDS + GREEN APPLE + GOAT CHEESE + QUINOA + CHILI HONEY VINAIGRETTE
BRUSSEL SPROUT SALAD
SHAVED BRUSSEL SPROUTS + MIXED GREENS + BACON + SHAVED PECORINO + PICKLED SHALLOTS + DRIED PEARS + BALSAMIC VINAIGRETTE
BEET ARUGULA
DICED BEETS + FETA + CANDIED WALNUTS + SHAVED FENNEL + GRAPEFRUIT VINAIGRETTE
LOBSTER RAVIOLI
LEMON BROWN BUTTER SAUCE + CHIFFONADE BASIL
SALMON
ROOT MEDLEY + WHITE WINE BEURRE BLANC + BASIL OIL
BONE IN SPLIT RIBEYE
SCALLOPED POTATOES + GARLIC BUTTER KALE + CRISPY SHALLOTS
LOLLIPOP SHORT RIB
GLAZED CARROTS + CREAMY CHEESE POLENTA + LEMON THYME GREMOLATA + DEMI GLACE
AIRLINE CHICKEN BREAS
SWEET POTATO MASH + BROCCOLINI + JALAPEÑO APRICOT GLAZE
PORK LOIN ROULADE
PROSCUITTO + MUSHROOM STUFFING + QUINOA PEAR SALAD + CARROT PUREE
STUFFED SHELLS
RICOTTA + PECORINO + ‘IMPOSSIBLE’ BOLOGNESE
WEEKEND BRUNCH
HOUSE PARFAIT
PEAR CRUMBLE + VANILLA YOGURT + RED WINE POACHED PEAR
HOUSE MADE PUMPKIN POP TART
CREAM CHEESE ICING
CHARCUTERIE BOARD
CHEF SELECT THREE MEATS + THREE CHEESES + DRIED FRUIT + PICKLED JAM + PICKLES
SHRIMP SALAD
SAUTED SHRIMP + BABY KALE + FENNEL + GRAPEFRUIT SUPREME + GRAPEFRUIT VINAIGRETTE
BRUSSEL SPROUT SALAD
SHAVED BRUSSEL SPROUTS + MIXED GREENS + BACON + SHAVED PECORINO + PICKLED SHALLOTS + DRIED PEARS + BALSAMIC VINAIGRETTE
STEEL CUT OATS
COCONUT MILK + DRIED PINEAPPLE + SHREDDED COCONUT + ROASTED WALNUTS
RICOTTA TOAST
COUNTRY LOAF + FRESH PEARS + CHILI HONEY
PECAN BOURBON FRENCH TOAST CASSEROLE
CANDIED PECANS + VANILLA CHANTILLY
CARROT CAKE PANCAKES
(2) CREAM CHEESE ICING + CANDIED PECANS
BREAKFAST QUESADILLA
* SAUSAGE + EGGS + ONION + PEPPERS + CHEDDAR CHEESE + SHISHITO SOUR CREAM + FRIED CILANTRO
BREAKFAST BURRITO
* BACON + ROASTED POTATOES + EGGS + CHEDDAR CHEESE + FRIED CILANTRO
FRIED GREEN TOMATO BENEDICT
* ENGLISH MUFFIN + POACHED EGGS +FRIED GREEN TOMATO + CAJUN HOLLANDAISE +ROASTED POTATOES
SMOKED SALMON BENEDICT
ENGLISH MUFFIN + POACHED EGGS + SMOKED SALMON + HOLLANDAISE + DILL
GOOD MORNING BURGER
BRIOCHE BUN + PORK SAUSAGE PATTY + STUFFED CHEDDAR CHEESE + OVER EASY EGG + FRENCH FRIES
ONE EGG ANY STYLE
BACON
PLANT BASED SAUSAGE
SLICED AVOCADO
ROASTED POTATOES

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Liv R
If you’re looking for a restaurant that can take any dish and make it the best version you’ve eaten, look no further. I came in for the 2023 restaurant week menu, which is highlighted in the photos. The balance of flavors, while allowing each dish to shine individually, was executed flawlessly.

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Ema
This place is amazing. The service, ambiance, and food all we’re amazing. We had the butter board, caprese salad, lamb, and creme brulee. Server was incredibly knowledgeable and gave excellent recommendations. They made an excellent vodka martini with blue cheese stuffed olives even though it wasn’t on the menu. Will absolutely be coming back.

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Lacy Riddle
The serving size is smaller than most restaurants, but PERFECTION!! Love the history and the atmosphere. One of my favorite dinner spots when visiting Denver.

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J. Traveler
The Nickel. Inside Hotel Teatro . DENVER COLORADO. Excellent restaurant top-of-the-line staff and hosts. I will highly recommend to any one traveling around Denver come up to stop in. Bilingual

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Janet Dybek
One good reason: the Pecan Bourbon French toast casserole. Try this! You’ll see what I mean!

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Greg Schamberg
Excellent bar with good drinks and a solid draft beer selection. The short rib burger was stellar. Biggest issue was how long it took to get our food. It took almost an hour to get one app of bread and butter and two dishes: the burger and a caprese salad. Had to eat fast to make sure we didn’t miss our play.

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Gregory Thomas
Came here 10 yrs ago, a different restaurant, and had a great experience. Staying at Hotel Teatro and wanted to stay here and enjoy a great dinner. Ordered the Ribeye, $48, cooked medium and can out nearly raw. Returned it and came back (2nd pic) raw again. They did comp meal and my 2 drinks. Brussel sprout app was great, drinks were great, and waitress was great.

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Bess Scully
This place is a lovely spot, with a lovely staff. And granted – I’ve only been once – and I don’t like to criticize if perhaps they’re just having a bad night – but almost everything was slightly off. Airline chicken (named this on the menu because of how chicken is presented, not because of how it’s supposed to taste) would have been delicious had it not been under a heat lamp for 30 minutes prior to being brought to table. Filet was good. Burger was fine. Apps (bread and butter board – bread was past its prime and all the flavored butters a snooze and similar to one another), salads unremarkable. Very hotel restaurant vibes at very hotel restaurant prices. $600 later (for 4 people, no wine), I won’t be going back. But the folks that work there were incredibly nice and weeded, as the place was jammed. My gin martini was delish.

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Cassidy Acuff Williams
We had the best time. Our bartender was attentive and fun. When we first went in it was quiet and a beautiful set up. We came back later that evening and it was a hopping place. The bartender was great making sure all were taken care of. They have a great wine list, crafty cocktails, and the cannolis had surprisingly different and fantastic taste. The lemon and blueberry took the dessert to a whole new level. Stop by this place

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Susan Kenney
Wonderful meal, atmosphere and service. Our waiter was Dusty and he was very attentive and helpful with the menu. Also an ideal location to the theatre with valet parking available. Highly recommend.

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