The Noodle Shop Menu – Asheville, NC

Type : Chinese restaurant

Location : Asheville, NC

Noodle dishes, spring rolls & other Chinese staples in simple surroundings with a patio. Based on 664 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

The Noodle Shop 28801

Address:
3 SW Pack Sq, Asheville, NC 28801

Phone: (828) 250-9898

Website:

Hours

Thursday 11:30 AM–2:30 PM, 5–9 PM
Friday 11:30 AM–2:30 PM, 5–9:30 PM
Saturday 12–9:30 PM
Sunday 12–9:30 PM
Monday

(Labor Day)
 11:30 AM–2:30 PM, 5–9 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 5–9 PM
Wednesday 11:30 AM–2:30 PM, 5–9 PM

Menu

Entrees
Qing Gang Cai
Vn steamed baby bokchoy and shredded ginger in a light soy based brown sauce.
Basil Eggplant
Vn deep-fried eggplant stir-fried with basil, ginger, garlic, jalapeño, onion, green and red pepper.
Curry Chicken
Chicken, potatoes, peas, carrots and green peppers stir-fried in a yellow curry sauce. Garnished with scallion.
Tvp & Vegetable
Vn textured vegetable protein stir-fried with green & red peppers, bamboo shoots, baked tofu, broccoli, onions, cilantro, and jalapeño.
Sesame Tofu
Vn deep-fried tofu sauteed in our chef’s special sweet sauce, sprinkled with sesame seeds and scallions.
Mandarin Tofu
V deep-fried tofu stir-fried with green and red peppers and onions, in a sweet and spicy sauce.
Home Style Tofu
Vn deep-fried tofu sauteed with napa, carrots, broccoli, fresh mushrooms, zucchini, yellow squash, spinach and cabbage in a slightly spicy brown sauce.
Shredded Pork With Scallions
Shredded pork stir-fried with scallions and onions in a brown sauce. One of the most popular dishes in north eastern china.
Yang Zhou Fried Rice
Your choice of white or brown rice stir- fried with pork, chicken, shrimp, eggs, carrots and peas. Served with our house sweet white sauce on the side. Try our vegetarian v option.
Crispy Chicken
Pieces of chicken deep-fried and then sauteed in a sweet red sauce with onions, green and red peppers.
Stir-Fried Broccoli With Shrimp
Stir fried broccoli and your choice of meat in our homemade white sauce.
Stir-Fried Broccoli With Chicken
Stir fried broccoli and your choice of meat in our homemade white sauce.
Stir-Fried Broccoli With Beef
Stir fried broccoli and your choice of meat in our homemade white sauce.
Lan Zhou Chicken
Sliced white meat chicken or shredded pork stir-fried with basil, ginger, onions, green and red peppers.
Lan Zhou Pork
Sliced white meat chicken or shredded pork stir-fried with basil, ginger, onions, green and red peppers.
Mushu Wrap
Vn your choice of stir-fried pork, chicken or tofu, served with scallions, onions and delicious plum sauce, wrapped in traditional mushu wrapper.
Hunan Hot Pot
Shredded pork first stir-fried with tofu, baby bokchoy, napa, fresh mushrooms, broccoli, tomatoes and black beans and then boiled in our famous pot.
Mongolian Beef
Flank steak stir-fried with onions and scallions, served with crispy rice noodle on the bottom, with your choice of noddle or rice.
House Sizzling Platter
Shrimp stir-fried with scallops, chicken, onions, fresh mushrooms, broccoli, and red and green peppers, served over crispy noodles on a sizzling platter. Try our vegetarian v option.
Crispy Szechwan Pepper Shrimp
Deep-fried jumbo shrimp stir-fried with green and red peppers, onions, jalapenos, szechwan pepper and black pepper
Beverages
Hot Tea
Jasmine, green (decaf available), oolong.		 $2.50
Soft Drinks
Coke, diet coke, sprite, mellow yellow, mr. Pibb, ginger ale (free refills)		 $1.75
Merlot, Pinot Noir, Shiraz, Pinot Grigio, Chardonnay, Sauvignon Blanc $4.00
Dry Riesling $6.00
White Zinfandel $3.50
Takara
Sho Chiku Bai $5.50
Nigori (Unfiltered) $7.00
Sho Chiku Bai Organic $7.00
Hana Lychee Flavored Sake $6.00
Lunch Menu
Spring Noodle
(Shanghai style) clear broth prepared with scallions, cilantro and bean sprouts along with your choice of noodles.
Da Lu Noodle
Egg drop based soup prepared with spinach, tomatoes, bean curd slices, carrots, scallions, cabbage, zucchini, yellow squash, napa, and cilantro.
Roasted Pork Noodle
Noodle soup made with roasted pork, tomato, bean sprout and spinach, with your choice of noodle.
Five Colored Crispy Noodle
Egg noodle pan-fried till crispy, then stir- fried with shredded pork, green and red peppers, onion, carrot, bamboo shoot, and edible wood fungus.
Stir-Fried Noodle
Your choice of noodle stir-fired with bean sprouts, onions, napa, carrots and green onions.
Green Curry Tofu And Eggplant
Tofu, eggplant, green and red pepper stewed with coconut milk, green and red curry.
Kung Bao Chicken
Diced chicken stir-fried with carrots, celery, peanuts and dried red pepper in a szechwan style sauce. Served over your choice of
Kung Bao Tofu
Diced tofu stir-fried with carrots, celery, peanuts and dried red pepper in a szechwan style sauce. Served over your choice of
Mushu Warps
Your choice of stir- fried with scallions, onions, and plum sauce; served with traditional chinese mushu wrapper.
Shrimp Pad-Thai
Stir-fried with wide rice noodles with shrimp, onions, green onions, bean sprouts, and basil, served with peanuts and lime on top. Try it with
Noodle Bowls And Plates
Sesame Noodle
(Served cold) shredded cucumbers, carrots, scallions, cilantro, and bean sprouts served with a mixed sesame and peanut sauce over your choice of noodles.
Ma La Tang
Napa, bean sprouts, tofu, broccoli and scallions served with steamed mung bean noodles with a tangy, spicy sauce on the side.
Peking Meat Sauce
Your choice of noodles served with a sauce made of ground pork, soybeans, onions, shredded cucumber, carrots, scallions and bean sprouts. Garnished with scallion and cilantro.
Beijing Chicken & Shrimp Noodle
Chicken, shrimp, onion, peas and carrots, stir-fried in a sweet oyster sauce, served over your choice of noodles or rice.
Shrimp Pad-Thai
Stir-fried wide rice noodles with shrimp, onions, green onions, bean sprouts and basil. Topped with peanuts and lime. Or try it with tofu, or chicken.
Soup Cups
Egg Drop Soup V
Egg drop soup made with tomatoes, cilantro and scallions.
Wonton Soup
Vegetable broth prepared with pork wontons, scallions, seaweed, and cilantro.
Hot & Sour Soup V
Spicy broth prepared with tofu, bamboo shoots, edible wood fungus, and eggs, garnished with cilantro and scallions.
Soup Bowls
Spring Noodle (Shanghai Style) Vn
Clear broth prepared with scallions, cilantro and bean sprouts along with your choice of noodles.
Da Lu Noodle (Vegetable Noodle) V
Egg drop based soup prepared with spinach, tomatoes, bean curd slices, carrots, scallions, cabbage, zucchini, yellow squash, napa, and cilantro.
Dan Dan Noodle (Szechwan Style) Vn
Spicy vegetable broth made with carrots, napa, cabbage, bean sprouts, zucchini, yellow squash, spinach, scallions, cilantro and basil.
Tomato & Egg Noodle V
Stir-fried tomatoes and eggs served in a vegetable broth with spinach and chinese vinegar.
Wonton Noodle
Ground pork, scallion, and ginger wontons served with yellow squash, zucchini, carrots and chinese cabbage in a vegetable broth. Garnished with scallions, basil, and cilantro. Served either spicy or mild.
Spicy & Sour Chicken Potage Noodle
Sautéed chicken, baby bokchoy and green onions in a chicken and chinese vinegar based broth.
Others
Soup Bowls
These entree-sized bowls come with your choice of one of the following chinese noodles:
Dan Dan Noodle
Spicy vegetable broth made with carrots, napa, cabbage, bean sprouts, zucchini, yellow squash, spinach, scallions, cilantro, and basil.
Tomato & Egg Noodle
Stir-fried tomatoes and eggs served in a vegetable broth with spinach and chinese vinegar.
Wonton Noodle
Ground pork, scallion, and ginger wontons served with yellow squash, zucchini, carrots and chinese cabbage in a vegetable broth. Garnished with scallions, basil, and cilantro. Served either
Spicy And Sour Chicken Potage Noodle
Sauteed chicken, baby bokchoy and green onions in a chicken and chinese vinegar based broth.
Asheville Noodle
Steamed shrimp served with chicken, beef, carrots, bean sprouts, yellow squash, zucchini, napa cabbage, and spinach in a vegetable broth. Garnished with scallions and cilantro.
Seafood Noodle
Steamed scallops, shrimp, mussels, squid, napa cabbage, yellow squash, zucchini, bean sprouts and carrots in a vegetable broth. Garnished with cilantro and scallions.
Korean Seafood Noodle
White meat chicken stir fried with shrimp, squid, mussels, napa, and carrots served in a spicy broth.
Noodle Bowls And Plates
These noodle dishes come with your choice of one of the following chinese noodles:

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Menu Photos

Photo Gallery

Reviews

Laura Lockhart
This place is fine.

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Comfy Chris
Great flavor to the the they have vegan options, the cookies are not. Kind and welcoming staff. Convenient location.

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Leslie W
I have no idea why this place has such high ratings. The food was mediocre at best. The service was OK. There are so many little things about this place that I don’t understand. For instance, why is the dipping sauce on a plate and not a bowl? Why does it say spicy when there’s no spice at all? why does it say vermicelli when it’s Ramen noodles? Why do they pour the sauce onto the squid? The dumplings were okay but could use some seasoning. The prices are reasonable. I have no interest in returning.

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Petra Buan
everything was beyond perfect , i’ve been three times this week , so glad a friend took me there recently!! delicious food , kind service , fast service! 10/10

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Nicole Manuel
They’ve been around for thirty years and it shows in the quality. Three of our party enjoyed the Peking Meat Sauce, but agreed it is best over the egg noodles. The pickled carrot and silver potato apps are unique and tasty, you should add them to your meal. The staff were friendly but not too informative when ordering.

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maryroselol
Small Asian restaurant in downtown Asheville. Service was quick and efficient. Food was tasty but the bao was a little lackluster and although we were seated outside as we had a dog with us, there was no heater to keep us warm. The staff was nice enough to lower the rain/wind guard outside but the wind blowing through the door were no joke. Luckily the hot jasmine tea and food kept us warm. The staff also accommodated our dog and gave her her own drinking bowl.

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Charles Eggers
Just based on location this place gets 5 stars. It is at the main downtown intersection of Asheville and has great outdoor seating as well as a small inside area. The food was tasted great and was typical American Asian fare. Portion sizes were good as well. Staff were quick and very nice. Great spot for quick Asian meal at a great location.

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Cheyenne Massey
I was craving ramen, my friend was craving Thai, and my other friend wanted Chinese. We came to the noodle bar on a whim, thinking it would suit all of our cravings. I ordered the Dan Dan noodle bowl, with thick noodles, and added shrimp. It by FAR exceeded my expectations. 10/10 experience. I know this bowl is not ramen, however I was really craving a “noodle soup” and omg the flavor builds, and is insanely delicious. The second photo is of fried squid appetizer, which was also delicious but did not compare to the Dan Dan noodles I will be back in Asheville specifically for these noodles.

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MarkyMark TV
We thoroughly enjoyed this restaurant. It was cold outside and we wanted something to warm us up, and this did the trick. They have a great selection of vegan options and it’s clearly labeled on the menu which items are vegetarian, vegan, and spicy. Loved the spring rolls and fried tofu as our apps and I got the Sesame Tofu as my entrée. I thought it was going to be like the classic sesame chicken sweet sauce, but I was fooled. Nonetheless, it was still tasty. Give this place a shot, you won’t be disappointed!

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Christine D. Page
I’ve been to this restaurant 20 times and it’s still my favorite! It’s not fancy, and looks more like a take-out restaurant, but the service, food quality and portion/value are great for downtown Asheville. It’s also really fun to sit outside on the patio or sidewalk!

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