Enjoy the Northwood’s specialties featuring steaks, seafood, chicken, and other delicious entrees. The atmosphere is intimate with exquisite historic pictures of the area to complement the charming Upnorth rustic wood decor and unique stone fireplace. The ambience creates a warm, relaxed atmosphere that adds even more to your meal.
Based on 313 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1222 US-23, East Tawas, MI 48730
Phone: (989) 362-5321
Website: https://www.thenorthwoodssteakhouse.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–8 PM |
Menu
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Photo Gallery
Reviews
Paul Muehlenbeck
It’s Definitely Higher quality food and Price.. But Absolutely worth every penny..!
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Eric Slee
Didn’t get to eat this trip didn’t have reservations. Very busy. Received a sparky reply to my minimum review so probably won’t try this place again. By the way, I own a home up there and am there every weekend In The summer. Was also with a friend who is a member of the club out on the point. She won’t be back either.
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Samantha R
Food was excellent! I had the Blacked Grouper with tropical salsa (no pic since was so hungry and forgot). My husband had the pork chop with cherry reduction. We definitely will be back. Was very surprised with the food quality!
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Jay Ko
Service was excellent. Our waitress was new but you couldn’t tell. The prime Rib and walleye dinner were good and the blueberry cheesecake delicious. I will bring to any one who loves perch that it is ocean not lake perch so we did not order it.
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Jenny Eldred
Everything was great! I went here with my parents and we got fried cod, pan-seared walleye, and salmon. All were perfectly cooked. The fried cod was good (not greasy). My dad had been here a few years back, and remembers the steak being good.
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Kathy Lott
Update 11/20/22: Still great service. New chef, etc didn’t disappoint! Filet mignon always tender, can cut it with a spoon! The conch fritters and 2 sauces were phenomenal!
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Spartanfool
Excellent service, great wine selection, my fries were only warm tonight. Other diners very happy with their meals.
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Mike Williams
We had the pleasure of dining here tonight. The decor is one casket away from a funeral home. I ordered $37 Ribeye that was burnt, greasy and I could of had a better steak at the Big Boy next door. Steak, Potato and Asparagus tossed on the plate. No creativity at all. The owner/host (gray haired guy) struts around believing he has a gold mine but truth of the matter is he is serving high school cafeteria food.
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Scott Schroeder
The best Walleye dinner ever. Baked potato, soft pretzel type bread and the broccoli were perfect sides. It doesn’t get any better.
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Karen Vanderveen
I wanted so badly to enjoy the food. Un fortunately all our food was cold, asparagus almost raw, whitefish was tasteless, no seasoning. Our server was excellent though.
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