The Oceanaire Seafood Room Menu – Boston, MA

Type : Fine dining restaurant

Location : Boston, MA

The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You’ll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.

High-end chain offering seafood, steaks & a deep wine list in sophisticated but lively environs. Based on 944 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

The Oceanaire Seafood Room 02108

Address:
40 Court St, Boston, MA 02108

Phone: (617) 742-2277

Website:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–8 PM
Monday

(Labor Day)
4–8 PM

Holiday hours
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

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Jumbo Shrimp Cocktail
CEVICHE MIXTO
COLOSSAL CRABMEAT COCKTAIL
CHEF SELECT OYSTERS
KING CRAB LEGS
MAINE | 1/4 LB LOBSTER COCKTAIL
SHRIMP & GRITS
Cajun Butter Sauce
SPICY TUNA POKE
Crispy Wontons, Wasabi Emulsion
CHESAPEAKE BAY STYLE CRAB CAKE
Creamy Mustard Mayonnaise
BUTTERMILK FRIED CALAMARI
Cherry Pepper Aioli, Cherry Peppers, Onion Petals
ESCARGOTS BOURGUIGNONNE
Burgundy Butter And Puff Pastry
GRILLED OYSTERS ROCK
Spinach Persillade, Nueske’s Bacon, Parmesan
CHARRED SPANISH OCTOPUS
Crispy Plantains, Avocado Aioli, Mango Salsa
SAUTÉED WELLFLEET MUSSELS
Garlic Tomato Broth, Buttered Crostini
SPICY TEMPURA ROCK SHRIMP
Diablo Chile Glaze, Avocado Aioli
SIMPLY GRILLED BAY OF FUNDY SALMON
Truffle Whipped Potatoes, Grilled Asparagus
HARPOON IPA BATTERED FISH & CHIPS
Matchstick Fries, Tartar Sauce
CHESAPEAKE BAY STYLE CRAB CAKES
Creamy Mustard Mayonnaise
BROILED HADDOCK “RITZY”
Old Bay Aioli, Ritz Cracker Crumbs
WHOLE MAINE STUFFED 1 1/4 LB LOBSTER
Lump Crab, Rock Shrimp, Saffron Fennel, Ritz Cracker Crumbs
GRILLED WILD ALASKA HALIBUT “ANGRY”
Fresno Chilies, Citrus Zest, Basil, House Hot Sauce, Louis Dressing
CHICKEN FRIED LOBSTER
Cheesy Grits, Truffle Honey, House Hot Sauce
STUFFED MASSACHUSETTS FLOUNDER
Shrimp, Lump Crab, Baby Spinach, Parmesan, Beurre Blanc
6 OZ. CENTER-CUT FILET MIGNON
22 OZ. BONE IN PRIME RIBEYE
10 OZ. CENTER-CUT FILET MIGNON
PAN-ROASTED CHICKEN CHOP
16 OZ. PRIME NEW YORK STRIP
HAWAII SWORDFISH
HAWAII YELLOWFIN TUNA
ICELAND ARCTIC CHARR
WILD ALASKA HALIBUT
NEW ZEALAND SEA BASS
MEDITERRANEAN BRANZINO
GLOUCESTER HADDOCK
WHOLE TRUE HOLLAND DOVER SOLE
NEW BEDFORD SEA SCALLOPS
LIVE LOBSTER 1 1/4 LB & UP
ACHIOTE SPICED FISH TACOS
Shrimp or Fish, Roasted Corn Salsa, Chili-Lime Mayo, Cotija Cheese
CLASSIC LOUIE SALAD
Egg, Tomato, Shrimp, Louie Dressing
SEARED NEWBEDFORD SEA SCALLOPS
Mushroom & Spring Pea Risotto, Parmesan Cheese
CRAB CAKE CLUB
Lettuce, Tomato, Bacon, Fries
CRAB CAKE SLIDERS
Lettuce, Tomato, Creole Remoulade, French Fries
OCEANAIRE BURGER
Bacon, Cheddar, Louis Dressing, Caramelized Onions
SESAME CRUSTED HAWAII TUNA
Wasabi, Seaweed Salad, Pickled Ginger, Soy Caramel
SEARED MASSACHUSETTS FLOUNDER “LOUIS”
Jumbo Lump Crab, Capers, Mashed Potatoes, Lemon Butter Wine Sauce
ANGRY
FOIE GRAS
BLACK & BLEU
LOBSTER & CAPER LOUIS
SAUTÉED GARLIC ROCK SHRIMP
5 OZ. LOBSTER TAIL
TRUFFLE WHIPPED POTATOES
HASHED BROWNS
BAKED LOBSTER MACARONI & CHEESE
SAUTÉED SPINACH
PAN ROASTED MUSHROOMS
GRILLED ASPARAGUS
Parmesan Cheese, Grilled Lemon
CHEESY AU GRATIN POTATOES
Cheddar Cheese, Bacon
NEW ENGLAND CLAM CHOWDER
LOBSTER BISQUE
Tarragon Croutons, Sherry Wine
SEAFOOD CHOPPED SALAD
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
CHOPPED HOUSE GREEN SALAD
Oceanaire Vinaigrette
CAESAR SALAD
Housemade Croutons, Shaved Parmesan
ICEBERG LETTUCE WEDGE
Bacon, Tomato, Blue Cheese Dressing
MOZZARELLA SALAD
Heirloom Grape Tomatoes, Balsamic Glaze, Lemon Vinaigrette
TUNA NICOISE
Traditional Garnish, Olive Vinaigrette
CHEF T’S TRADITIONAL GREEK SALAD
Baby Sweet Gem Lettuce, Cucumbers, Olives, Feta Cheese, Red Wine Vinnaigrette
KAIPARA
NEW ZEALAND
PICKERING PASS
WASHINGTON
OCEANAIRE SALT
COTUIT
SPRING CREEK
BARNSTABLE
BEACH POINT
BUZZARDS BAY
ISLAND CREEK
DUXBURY
SPEARPOINT
MARTHA’S VINEYARD
BLUE POINT
CONNECTICUT
LITTLE GUNS
NEW YORK
40_000017_OABO5_28_2019
Jumbo Shrimp Cocktail
CEVICHE MIXTO
COLOSSAL CRABMEAT COCKTAIL
CHEF SELECT OYSTERS
KING CRAB LEGS
MAINE | 1/4 LB LOBSTER COCKTAIL
SHRIMP & GRITS
Cajun Butter Sauce
SPICY TUNA POKE
Crispy Wontons, Wasabi Emulsion
CHESAPEAKE BAY STYLE CRAB CAKE
Creamy Mustard Mayonnaise
BUTTERMILK FRIED CALAMARI
Cherry Pepper Aioli, Cherry Peppers, Onion Petals
ESCARGOTS BOURGUIGNONNE
Burgundy Butter And Puff Pastry
GRILLED OYSTERS ROCK
Spinach Persillade, Nueske’s Bacon, Parmesan
CHARRED SPANISH OCTOPUS
Fried Plantain, Avocado Aioli, Mango Salsa
P.E.I. STEAMED MUSSELS
Tomato Garlic Broth, Herb Toast
SPICY TEMPURA ROCK SHRIMP
Diablo Chile Glaze, Avocado Aioli
CHESAPEAKE BAY STYLE CRAB CAKES
Creamy Mustard Mayonnaise
CHICKEN FRIED LOBSTER
Truffled Honey, Cheesy Grits, Hot Sauce
JUMBO SHRIMP SCAMPI
Tomatoes, Garlic Butter, Angel Hair Pasta
SHELLFISH MIXED GRILL
5 oz. Lobster Tail, Jumbo Scallops, Shrimp, Asparagus
GRILLED FILET MIGNON AND SHRIMP
Parmesan Garlic Butter
PREMIUM ALASKA RED KING CRAB
Dutch Harbor Alaska Served With Drawn Butter
STUFFED MASSACHUSETTS FLOUNDER
Lump Crab, Shrimp, Spinach, Parmesan, Beurre Blanc
6 OZ. CENTER-CUT FILET MIGNON
10 OZ. CENTER-CUT FILET MIGNON
16 OZ. PRIME NEW YORK STRIP
22 OZ. BONE IN PRIME RIBEYE
PAN-ROASTED CHICKEN CHOP
ICELAND ARCTIC CHAR
MASSACHUSETTS FLOUNDER
HAWAII SWORDFISH
BAY OF FUNDY SALMON
WILD ALASKA HALIBUT
HAWAII YELLOWFIN TUNA
NEW BEDFORD SEA SCALLOPS
NEW ZEALAND SEA BASS
WHOLE ICELAND ARCTIC CHAR
LIVE LOBSTER 1 1/4 LB & UP
SEARED BAY OF FUNDY SALMON “LOUIS”
Jumbo Lump Crab, Capers, Mashed Potatoes, Lemon Butter Sauce
SESAME CRUSTED HAWAII TUNA
Wasabi, Seaweed Salad, Pickled Ginger, Soy Caramel
WHOLE ROASTED MEDITERRANEAN BRANZINO
Cheesy Polenta, Green Beans, Garlic Herb Butter, Tomatoes
WHOLE TRUE HOLLAND DOVER SOLE
Lemon Caper Butter Sauce
GRILLED ICELAND ARCTIC CHAR “BLACK & BLEU”
Caramelized Onions, Bleu Cheese Butter
STUFFED 1 1/4 LB MAINE LOBSTER
Lump Crab, Rock Shrimp, Saffron, Fennel, Ritz Cracker Crumb
GRILLED HAWAII SWORDFISH “ANGRY”
Fresno Chilies, Citrus Zest, Basil, House Hot Sauce, Louis Dressing
ANGRY
SAUTÉED GARLIC ROCK SHRIMP
BLACK & BLEU
HUDSON VALLEY FOIE GRAS
SAUTÉED MAINE LOBSTER MEAT
MAINE LOBSTER TAIL
TRUFFLE WHIPPED POTATOES
HASHED BROWNS
AU GRATIN POTATOES
BAKED LOBSTER MACARONI & CHEESE
PAN-ROASTED BUTTON MUSHROOMS
SAUTÉED SPINACH
CRISPY CAULIFLOWER
Ginger Chili Soy Glaze
GRILLED ASPARAGUS
Parmesan Cheese
NEW ENGLAND CLAM CHOWDER
LOBSTER BISQUE
Tarragon Croutons, Sherry Wine
SEAFOOD CHOPPED SALAD
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
CHOPPED HOUSE GREEN SALAD
Oceanaire Vinaigrette
CAESAR SALAD
Housemade Croutons, Shaved Parmesan
ICEBERG LETTUCE WEDGE
Bacon, Tomato, Blue Cheese Dressing
MOZZARELLA SALAD
Heirloom Grape Tomato, Balsamic Glaze, Lemon Vinaigrette
CHEF T’S TRADITIONAL GREEK SALAD
Gem lettuce, Cucumber, Tomato, Feta Cheese, Kalamata Olives, Red Wine Vinaigrette
KAIPARA
NEW ZEALAND
PICKERING PASS
WASHINGTON
DUXBURY
DUXBURY
OCEANAIRE SALTS
COTUIT
SPRING CREEK
BARNSTABLE
BEACH POINT
BUZZARDS BAY
ISLAND CREEK
DUXBURY
GREAT ISLAND
LEWIS BAY
SPEARPOINT
MARTHA’S VINEYARD
BLUE POINT
CONNECTICUT
LITTLE GUNS
NEW YORK

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: theoceanaire.comopentable.com

Reviews

lisa W
the food was decent. but not nearly the quality the price commanded. crab cake was lots of crab, not much else, lobster chewy/over cooked , shrimp great! best dish served was truffle mashed potatoes. I have hoping for more in seafood quality after having carefully researched restaurants , reviews , recommendations. find a cheaper place than this… the food will be just as good.

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Tieka Westley
Food was absolutely delicious and our waitress was very friendly fast and attentive.. She along with the other staff made our visit to Oceanaire so welcoming.. I would highly recommend asking for Candi when you visit!!

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Sylvia L. Exantus
I absolutely love the Oceanaire Seafood Room. I recently celebrated my birthday with my family. Service, Food, and ambiance were amazing just like it always is. Check out these photos and make your reservation, it’s just that good!!!

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한웅섭
It was a wonderful experience in boston. Our waiter was so kind and generous and gave us many helpful informations for selecting the dishes and drinks. The food(especially oysters!) also very nice, fresh, and tasty. I 100% recommend this place for the travelers who visit the boston. I will definitely revisit here if i have a chance to travel the boston once again.

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Thiago Vicente
Unfortunately we had a such bad experience last night with poor service and they not having 3 items that we’ve ordered and got communicated after order it.

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Andrew Syska
Poor service, below average food quality. We were there at 8pm on a Saturday night with 10 people for a birthday celebration. Our server was busy with other tables and neglected us the entire night. Empty drink glasses sat on the table much too long. Our calamari app came out cold. We ordered salads that never came. I finally had to complain to the manager on duty when it was 9:45pm and we still hadn’t received our meals and my guests were going to the bar for their own drinks. Our meals were delivered at 10pm, two hours after we sat. My lobster tail was cold, steak was excellent. My wife’s baked stuffed lobster was warm in the middle but the rest of the lobster was cold. Very disappointed with the food and especially disappointed with the service. They are obviously having staffing problems.

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Christina Ragusa
WOW. The ambiance! The food! Tried my first oyster here and happy it was here. Everything was so fresh and truly a great meal. Loved the cocktails too!

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Crackman Jones
Went for my sons 8th Birthday and they made it very special for him as you can see on the menu. Everything we ordered was delicious and our Server Francisco was awesome and very attentive.

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Sophia Gurley
The experience was amazing from entering the restaurant a warm and welcoming staff, waiters and servers. The food was amazing. Kudos to Nelson and Hans

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Mickey
There is one woman that I always seem to get, but she isn’t the nicest among the waitstaff.

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