The Old Feed Mill Menu – Mazomanie, WI

Type : American restaurant

Location : Mazomanie, WI

Restaurant in a restored 1857 grain mill offering upscale American comfort food for lunch & dinner. Based on 407 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Old Feed Mill 53560

Address:
114 Cramer St, Mazomanie, WI 53560

Phone: (608) 795-4909

Website:

Social Profile:

Hours

Thursday 4:30–8 PM
Friday 4:30–8:30 PM
Saturday 4:30–8:30 PM
Sunday 10 AM–2 PM, 3:30–7 PM
Monday Closed
Tuesday 4:30–8 PM
Wednesday 4:30–8 PM

Menu

Lunch Menu
Old Mill Burger
A 1/3 lb. Charbroiled burger on a kaiser roll. With lettuce, tomato and red onion on the side		 $9.00
Grilled Chicken Sandwich
Juicy, grilled chicken breast. Served on grilled kaiser roll, with lettuce, tomato, and onion		 $9.00
Classic Reuben
Hot shaved corned beef, sauerkraut, swiss cheese, and thousand island dressing. Served on grilled rye bread		 $9.00
Marinated Portabello
Roasted red bell peppers, artichoke hearts, smothering a roasted portabello mushroom with swiss cheese. Served on a grilled kaiser roll		 $8.00
Deep Fried Cod Sandwich
Beer battered and deep fried cod. Served on a kaiser roll, with lettuce, tomato, red onion and cheese		 $10.00
Soup Of The Day
Made from scratch daily		 $4.00
Classic Caesar
Crisp romaine, tossed with parmesan cheese, homemade croutons and classic caesar dressing		 $10.00
Summer Salad
Mixed greens, spinach, strawberries, blue cheese and pecans		 $11.00
Greek Dill Salad
Romaine lettuce mixed with artichokes, roasted red pepper, olives, feta cheese, fresh dill, cucumbers and tomatoes		 $11.00
Pot Roast
The mill’s staple, slow roasted beef, served with garlic mashed potatoes and seasonal vegetables		 $11.00
Mushroom Strudel
Portabella and button mushrooms, onions, roasted red pepper and arborio rice wrapped in phyllo dough and served with porcini mushroom béchamel and seasonal vegetables portabella and button mushrooms, onions, roasted red pepper and arborio rice wrapped in phyllo dough and served with porcini mushroom béchamel and seasonal vegetables		 $13.00
Miller’s Meat Loaf
Homemade italian pork sausage spices up this traditional favorite. Topped with a mushroom gravy and served with garlic mashed potatoes and seasonal vegetables		 $11.00
Chicken Pot Pie
The mill’s version of a traditional favorite. Savory chicken, simmered in a rich creamy sauce with onions, celery, carrots, and peas, served in a bread boat		 $10.00
Baked Mac & Cheese
“Featured” wisconsin cheeses, with a garlic cream sauce, crusted and baked to perfection		 $10.00
Bread Pudding
Our delicious signature dessert made with the mill’s honey wheat bread, raisins, walnuts, and coconut. Served with warm caramel sauce our delicious signature dessert made with the mill’s honey wheat bread, raisins, walnuts, and coconut. Served with warm caramel sauce		 $4.00
Double Chocolate Turtle Torte
Need we say more? A delicious chocolate cake layered with fudge, caramel and walnuts. Served ala mode with warm caramel sauce		 $6.00
Apple Dumpling
A whole apple stuffed with cinnamon sugar and wrapped with puff pastry and baked golden brown. Served with warm caramel sauce		 $4.00
Dinner Menu
Mill Stuffed Mushrooms
Domestic button mushrooms stuffed with wisconsin swiss, cheddar, parmesan, and mozzarella cheeses		 $9.00
Cheese Pies
Beer battered in-house, deep fried, and served with our homemade honey mustard sauce beer battered in-house, deep fried, and served with our homemade honey mustard sauce		 $10.00
Risotto Cakes
Sautéed butternut squash and parmesan risotto cakes with homemade apple sauce		 $11.00
Beer Battered Pickles
Five lightly battered pickle spears		 $7.00
Local Artisan Cheese Plate
Local, award winning cheeses – 6 year aged cheddar and blue cheese from hooks cheese. Pleasant ridge reserve from uplands cheese, and creamy muenster from mill creek. Served with homemade crostini and raspberry jam		 $13.00
Haystack Onions
Thinly sliced onions marinated in buttermilk then lightly floured and flash fried		 $9.00
Side Garden Salad $4.00
Side Caesar Salad $4.00
Soup Of The Day $4.00
Classic Caesar
Crisp romaine, tossed with parmesan, homemade garlic croutons and a house made caesar dressing		 $12.00
Autumn Salad
Mixed greens, dried cherries, sliced apple, bleu cheese, and sweet potato chips served with a honey mustard dressing and walnuts		 $13.00
Greek Salad
Romaine lettuce mixed with feta cheese, fresh dill, artichoke hearts, cucumbers, tomatoes, roasted red peppers and kalamata olives and capers. Reduction dressing romaine lettuce mixed with feta cheese, fresh dill, artichoke hearts, cucumbers, tomatoes, roasted red peppers and kalamata olives and capers. Reduction dressing		 $13.00
Thurs: Southern Fried Chicken $16.00
Friday: Fish Specials $12.00
Saturday Night Prime Rib
Slow roasted and carved to order. We offer two cuts to satisfy any appetite		 $24.00
Sunday Brunch Buffet
10am-2:30		 $8.99
Bread Pudding
Chocolate Turtle Torte
Apple Dumplings
Cheesecakes
Homemade Pies
Fork Tender Pot Roast
Slow roasted beef topped with our haystack onions, served with seasonal vegetables, garlic mashed potatoes and a rich pan gravy		 $18.00
Miller’s Meat Loaf
Homemade italian pork sausage spices up this traditional favorite. Topped with a mushroom gravy and our haystack onions. Served with garlic mashed potatoes, and seasonal vegetables		 $18.00
Cider Roasted Chicken
Semi-boneless half chicken marinated in apple cider, roasted and served with garlic mashed potatoes and seasonal vegetables		 $20.00
Baked Mac And Cheese
Award winning swiss and extra sharp cheddar cheeses, melded with a garlic cream sauce, crusted and baked to perfection		 $16.00
Lemon Caper Chicken Picatta
Two 4oz. Boneless chicken breasts lightly breaded. Served with a lemon caper buerre blanc, rice pilaf and seasonal vegetables		 $20.00
Cashew Crusted Pork Loin
Two 3 oz. Chops crusted with cashews and served with an apple béchamel. Served with garlic mashed potatoes and seasonal vegetables		 $21.00
Walleye Pike
Lightly dusted with seasoned flour, and pan seared, and topped with a lemon compound butter, served with our house pilaf and seasonal vegetables lightly dusted with seasoned flour, and pan seared, and topped with a lemon compound butter, served with our house pilaf and seasonal vegetables		 $21.00
Mushroom Strudel
Portabella and button mushrooms, onions, roasted red pepper and arborio rice, wrapped in phyllo dough, and served with porcini mushroom béchamel and seasonal vegetables		 $20.00
Barbeque Back Ribs
Tennessee rubbed pork ribs, slow smoked to perfection, with a house made bbq sauce. Served with mashed potatoes and seasonal vegetables		 $21.00
Pepper Crusted Sirloin
8 oz. Ball tip steak crusted with fresh cracked peppercorns and seared to temperature. Served with herb compound butter, mashed potatoes and seasonal vegetables		 $21.00
Cherry Chicken
Grilled chicken breast with a cherry tarragon cream sauce. Served with our house pilaf and vegetables		 $19.00
Fork Tender Pot Roast
Slow roasted beef topped with our haystack onions, served with seasonal vegetables, garlic mashed potatoes and a rich pan gravy		 $14.00
Miller’s Meat Loaf
Homemade italian pork sausage spices up this traditional favorite. Topped with a mushroom gravy and our haystack onions. Served with garlic mashed potatoes, and seasonal vegetables		 $14.00
Mushroom Strudel
A smaller version of our traditional favorite. Served with seasonal vegetables		 $15.00
Baked Mac And Cheese
Award winning swiss and extra sharp cheddar cheeses, melted with a garlic cream sauce		 $13.00
New!Chicken Pot Pie
The mill’s version of a traditional favorite. Savory chicken, simmered in a rich creamy sauce with onions, celery, carrots, and peas, served in a bread boat with seasonal vegetables		 $13.00
Mill Burger
1/2 lb. Charbroiled beef patty on a kaiser roll. With lettuce, tomato and red onion on the side. Served with french fries		 $13.00
Classic Reuben
Hot shaved corned beef, sauerkraut, swiss cheese, and thousand island dressing. Served on grilled rye bread		 $13.00
Kids Menu
Hot Dog With Kettle Chips $5.99
Macaroni & Cheese With Kettle Chips $5.99
Corn Dog With Kettle Chipsa $5.99
Chicken Fingers With Kettle Chips $5.99
Friday Night Fish Fry With Kettle Chips $5.99
French Fries $2.50

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Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Luz Burkard
Super Romantic rustic elegance! The gourmet chicken salad sandwiches on a variety of breads were delicious. The Tea table was so adorable and the sweets tables was decadent.

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M B
My first time here and probably my last. They weren’t that busy, only a few tables but so many mistakes. It took a few minutes for our server to take our order, drink, appetizers and main meal which came with soup. Warm bread was delivered and then finally our wine. Appetizers came and then finally our meal but, we never did get our soup. When we got our check, we asked for the soup that was never delivered and dessert to go. Got our dessert but the soup never came. I got home ready to enjoy my dessert and noticed mold on top. Sigh. Our meal was delicious, but not sure it made up for everything else that went wrong.

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Jeff Myers
Friday Fish Fry was good. Tried the fried walleye & cod. Haystack onions (appetizer) were enough for 4 – 6 people and are made from scratch & really good. Very nice rustic atmosphere. Samantha, our waitress, was very nice & helpful in making our dinner & appetizer choices. We like The Old Feed Mill & will be back!

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Jennifer G
Our first visit was Mother’s Day 2023 for brunch. We weren’t sure what to expect from the reviews we read but the experience exceeded our expectations. We drove about an hour from our home and were pleasantly surprised from the way we were greeted, to the ambiance & atmosphere of the facility. We were seated upstairs in a beautifully decorated, area with white linens and attentive, polite staff. Brunch itself was calm & organized. The food was delicious with a good selection without it being an overwhelming amount of food or choices.

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Allen Mundt
We have eaten here a number of times before, and will probably go again. It is a great stop when attending a play at American Players Theater about 20 minutes away. Our server, Aliyah, was friendly and attentive. All good there.

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b mel
A little under staffed at the time, but nothing that ruined the experience. The extra time meant great conversation. Wonderful atmosphere and the food was delicious! Very comfortable atmosphere for dinner, drinks, and conversation. Will definitely be returning.

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Eddis Goodale
Excellent reuse of a historic mill building in Mazomanie. Inside and outside dining venues. Rock/Rocky, our server, was friendly and funny. The food was delicious at a reasonable price. Also featured a sizeable bar area and a gift shop with lots of trinkets. We think that there is a very large party venue on the second floor, but didn’t confirm that.

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April Fish
Warm, friendly atmosphere. Waitress was amazing, described everything wonderfully, checking to see how everything was several times, if we needed anything else. Even helped with the wine list, able to sample a couple before choosing a glass. A lot of choices and everything from scratch. The prices are on the higher side, but so worth it!!

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Kaylene Moore
Went for the buffet for lunch because that was all they were offering. Will not be returning. Food was mediocre. Best part was the scrambled eggs and potatoes. Most of the food didn’t seem fresh. We found a piece of bread with what looked like mold on it.

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Brett Gosse
Best cod fish fry was the best we have had all year. Light & crisp, but not greasy. Chicken picata was very good too. Wine options were okay.

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