The Oriole Cafe Menu – Berea, OH

Type : American restaurant

Location : Berea, OH

Longtime neighborhood bar/eatery serving burgers & other basic American eats in an old-school setup. Based on 430 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Oriole Cafe 44017

Address:
294 N Rocky River Dr, Berea, OH 44017

Phone: (440) 243-8809

Website: https://theoriole.cafe/

Social Profile:

Hours

Wednesday 11 AM–2:30 AM
Thursday 11 AM–2:30 AM
Friday 11 AM–2:30 AM
Saturday 11 AM–2:30 AM
Sunday 12 PM–2:30 AM
Monday 11 AM–2:30 AM
Tuesday 11 AM–2:30 AM

Menu

Appetizers
Shrimp And Spuds
A basket of delicious breaded popcorn shrimp and hand cut fries served with cocktail sauce and lemon
$7.25
Chicken Tenders
Lightly breaded all white breast meat served with honey mustard and Barbeque sauce for dipping
$6.95
Soups
Zesty Black Bean And Beef Chili
Made with finely chopped sirloin of beef, just the right spices and black beans topped with Cheddar cheese and sour cream. Served piping hot in a crock with nacho chips and salsa
$5.95
Oriole Onion Beer Granitee
Homemade onion, beef stock and dark beer soup served in a piping hot crock topped with garlic croutons and Provolone cheese
$4.95
Salads
Taco Salad
Our homemade blackbean chili on a bed of salad greens with diced tomato, onion, Cheddar cheese, black olives, jalapenos, sour cream and salsa. Served with tortilla chips
$8.95
Grilled Steak Parm Peppercorn
Grilled, sliced sirloin steak, sauteed onions, mushrooms and artichoke hearts served over crisp romaine lettuce with diced tomato, croutons and cucumber tossed in a Parmesan peppercorn dressing and served with garlic toast
$8.95
Dinner Entrées
Lemon Pepper Salmon
Char-broiled salmon filet sprinkled with lemon pepper spices. Served with choice of potato or rice
$12.95
BBQ St Louis Pork Ribs
Char-broiled tender pork ribs, smothered in our own Barbeque sauce. Served with choice of potato or rice
$12.95
Burgers & Breastwiches
Buff Naked
Served plain and simple or with cheese. Choice of dry Bleu, Cheddar, Swiss, Provolone, Monterey Jack, American or Pepper Jack. Serving Choice: Plain and Simple, With Cheese. Cheese Addition ($0.50): American, Cheddar, Dry Bleu, Monterey Jack, Pepper Jack
$7.95
Breastwich $8.50

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Menu Photos

Photo Gallery

Reviews

Robert Hetzel
My family and I were there late on Saturday after the Guardian’s game went extra innings. We were hungry, most other places had already closed their kitchen.

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Adam Vega
Great atmosphere. The bartender and staff were really laid back and outgoing. We didn’t eat any entrees but the menu looked delish! I do RECOMMEND getting the “Italian egg rolls” they are well worth it. I had to get half a dozen to take home lol. The pretzel was nice and soft. The mixed drinks were great and the beer was fresh!! Overall an amazing place. They do have a patio but we will wait until summer is on its way 🙂 plus they have live music!

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Geoff Levenberg
So glad this place is still around. I went there often from my days at BW back in the 80’s. Just took my kids there the other night. Still great food and atmosphere.

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Amy Feketik
Delicious salads, burgers and ribs. We love ordering take out from here! Our order is always correct, hot and delicious. Also a great bar with friendly bartenders and a welcoming atmosphere.

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Rebecca Nemes
Was my first time there. Fantastic service.. great food.. atmosphere was awesome.. Can’t wait to go back ❤

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Sheila Camilovic
After went ixcenter Christmas shopping

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SMR Lkwood
We just came for drinks after the boat show but we had a GREAT time. We felt welcomed and were taken care of. Chatted with regulars and had a really nice time, seemed like cool people. Bartender and cook were both really nice and we enjoyed talking to them, too. We’re coming back with friends next time! Bars like that make me want to live in the area!

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Allen Holtz
I used to hang out here when I was in college during the late 80s. It hasn’t changed much. A little decoration here and there but nothing significant. It’s got a nice dark vibe and free popcorn.

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Lisa Skalecki
The Patty Melt and Pork Chop dinners were delicious!

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Monica Baker
Beer battered cod dinner and Old World pierogi dinner did not disappoint! Fried pickles were delicious!

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