Based on 119 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
707 Test Drive Lane, Selah, WA 98942
Phone: (509) 698-2275
Website: http://www.outskirtsbrewingco.com/
Social Profile: 
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Carlena Ponce
A beautiful experience near Yakima river, Selah you’ve made an excellent restaurant and brewery for families to enjoy. The prime rib dip with side salad was exceptional. Thank you! The blue cheese olive martini was to die for…compliments to the bartender. Absolutely bringing my tribe back.
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Anais & Marina
This was a new brewery and restaurant my coworkers and I checked out. It had very nice vibes but it was weird that you couldn’t eat outside and a lot of the menu was MP (Market Price) so was very expensive.
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Kyle
Neat little spot to check out once or twice. They have two different sides of the location. One side is the full service restaurant that serves full meals & drinks, the other side is more of a bar pub. Just serving drinks & appetizers. We had to wait about 15 minutes for a party of two on a Thursday. It’s fairly popular right now. Took the server a bit to get to us because of this. Got our water & ordered some drinks. Water was room temperature with no ice. Drinks came within a reasonable time. Ordered the Smoked Salmon Straws as an appetizer. Took a bit of time for it to come. That’s about the time we noticed there’s nothing to entertain the patrons. The TVs were either security footage of the people outside or just backgrounds. Couldn’t really hear the music they had playing. Appetizer shows up. It’s nice & hot. There’s only five of the salmon straws. Mostly filled with cream cheese & not enough salmon for my taste. Decent enough to try. Homemade pineapple sauce to dip them in was really good. It’s not worth $17 as an appetizer, though. Took a while for our food to show up. We both ordered the bison burger. Was fairly messy. They stack avocado on top of tomato, so the whole top bun just wants to fall apart & slide off. The side was Truffle fries. Tasted more like garlic (which was good) & were lukewarm. The burger was fantastic & the price was fairly on par to what everyone else charges. The desserts we got were the Truffle trio & huckleberry ice cream. The truffles are great. It’s chocolate. The ice cream was more like a Gelato, but it was icy & they serve it with a waffle cone in it. Reminded me of how you order a child an ice cream cone. Wasn’t really sure what to do with it. Would be better if it was served in a waffle cone bowl or the cone was crumbled over it. It was ok. Wouldn’t get it again. The biggest problem I had was the drink prices. They were absurd. $17 for 2 beers?? $16 & $15 for mixed drinks?? I’d rather go to Tailgaters in Selah than go back with the way the prices are currently. The amount of time we spent waiting, the prices of the food, the quality of everything except the burger, & the bland, boring atmosphere just wasn’t for me.
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Andrew Mobley
I am looking forward to being able to have food outside. Atmosphere and staff was very welcoming, even for how busy they were. Pricing is a little high for what is offered. Compared to most places I have been to with similar setups. I’m sure as this is new, things will only get better. Very excited to see this business grow! If you are passing through. Check it out. Very nice layout out for all ranges of people…..from families to large groups.
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Ann / SeattleMaven
Solid addition to the Yakima Valley’s beer and food scene! Stopped in (admittedly only their first week open) and enjoyed an impeccably-prepared halibut piccata and a perfectly-cooked ribeye with their draft IPA. Service was perfect (and ends up our server, Aspen, was finishing up her first day on the job!). Plating could use a little work, and the potatoes (with the halibut) were tepid, not hot, but overall this place is already doing great!
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John Cooper
Had a sneak peek with co-owner Cody Beebe and family. No tastes or anything, but a chance to see how it’s shaping up. This place will be an amazing addition to Selah and the Yakima Valley. Slated to open by mid-May, so stay tuned.
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Nicole Vigansky
Went for happy hour after work on a Tuesday to check out this new brewery. The patio is amazing with lots of seating, corn hole, stage and lots of area to hangout. Was disappointed that they didn’t have any of their own beer on tap, but the staff assured me that it was coming soon. Clean bathrooms. I will be going back once they have their own beer on tap.
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Josh Bernard
Excellent!! Stopped in, as it looked intriguing from the outside. 2 entrances…both have equally great greetings! The restaurant is an elegant saloon feel. I was there for drinks, and went to the taproom side. To my surprise the menu reeled me quickly to the options. I chose the smoked salmon straws and truffle fries! Black garlic aioli, tasteful bbq sauce, and a pineapple sauce for the salmon straws. These were all well thought out choices to pair with the food. Attention to detail is on point. Food appearance was 5/5. Taste 5/5. Drink selection 5/5. Atmosphere 10/5… it’s really the chillest spot in Selah at the moment and for years to come. Cannot wait for my next visit!
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Dario Rubin
The Hazy is on fire! Great job on that colab. Patio was great to hang out at while waiting for out dinner table. Fettuccinewith prawns, skewers and Salmon straws were amazing.
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Gina Martin
Have ate there twice!! Just opened. Dinner, Filet Mignon was amazing!! MP $56 very reasonable. Appetizers were wonderful! We’ve had the Arancini, Truffle Fries, and Salmon Straws! Beautiful restaurant and patio area!! Three parking lots!
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