Oxford cuisine is inspired by the vibrant multicultural food from London street markets. Menu spotlights the flavors of Mediterranean, Southeast Asia, Europe and the United Kingdom.
Our California roots are highlighted in our use of local, seasonal, organic and sustainable products whenever possible. Indulge in our unique cocktails, which feature house-made syrups and fresh juices. Choose from classics, originals, on-tap blends, and gin-driven libations. Or, a range of wines and beers, including several beers on tap and bottles.
Based on 177 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
110 W Oak St, Lodi, CA 95240
Phone: (209) 263-7234
Website:
Social Profile: 
Hours
| Friday |
11 AM–9 PM |
| Saturday |
11 AM–9 PM |
| Sunday |
11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Holiday hours
|
| Tuesday |
Closed |
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: oxfordlodi.comopentable.com
Reviews
Anne Sanchez
Came on Saturday evening and sat at the bar. They were very busy and bartenders did their best to keep up with customers. Had a bit of a wait, but was understandable. Food was fantastic! We started with a calamari appetizer and had the Shepherds pie and my husband had the burger. Nice wine selection as well. Would definitely come back!
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Melinda Antirien
We did like the food, although my fish and chips were chewy for some reason. Very pricey, no add-on soup (cup) or salad option. Only a full priced bowl of $14.99 soup. That’s very expensive to add onto a lunch item. So, I didn’t try the soup. Honestly, it’s not a big menu. So a picky eater will prob not eat much. Not sure if I would go again, but it was good.
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Genesis A
Okay this places is a 4.5. I read reviews where people complained about portion size and price etc. Well I have to say that the portion sizes are just right. I was stuffed for hours.
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David Torres
My wife and I enjoyed our first meal at the Oxford Kitchen. Per their website, their cuisine is inspired by the diverse food of the London street markets. I went with the Classic Beef Wellington and my wife ordered the fish offering of the day. Both entrees were delicious. For a small plate appetizer, I high recommend the Scotch Eggs We will be back soon.
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Mythical d
Everything was great. I consider myself to be a tough critic. I got the non alcoholic Oxford Bramble, Hummus and Scallion Flatbread, Porcine Mushroom Ravioli, and finish with Passion Fruit Panna Cotta.
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Mark Tang
I’ve been wanting to visit ever since hearing chef Srijith Gopinathan was involved. Also a good excuse to visit Lodi’s growing wine region.
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Alexandra Vazquez Ochoa
I had a great experience here today. We ordered a variety of dinner meals such as the lamb rack, the Oxford burger, and the catch of the day and truly enjoyed the flavors. It was absolutely delicious! The owner really seems to care for his customers as well, which was very nice to see. Overall a great experience!
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Steven Ty
The food and service were excellent. Friendly servers and food came out excellent. Will definitely be coming back.
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Kevin Taylor
Really nice staff. Food was good. Had the fish and chips. The batter on the bottom of the fish was soggy maybe from the wax paper instead of dry paper? Decent prices. Only real complaint they ran out of ice tea , for 4dollars let me know I’m only getting 1 and a half servings.
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Doctor Detail
Really delicious food and wines. Great place, great service, and excellent food will be back soon, for sure.
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