This riverfront restaurant located on the first floor of The Ozark Mill offers lunch and dinner with views of the rolling waters Wednesday through Sunday. As a nod to The Mill’s original purpose, the menu highlights pasta as well as fire-baked grain mill pizzas adorned with novelty toppings. Seasonality is king, and many ingredients are sourced from the Finley Farms gardens.
Based on 893 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
802 Finley Farms Ln, Ozark, MO 65721
Phone: (417) 210-6644
Website: https://finleyfarmsmo.com/eat-drink/the-ozark-mill-restaurant/
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: finleyfarmsmo.com
Reviews
Natania (Nat)
Beautiful place! I loved the decor and the location. We opted to eat outside, and it was nice to sit by the river. I just would not suggest eating outside during summer as it’s humid and there were a lot of flies.
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David Ottersbach
Loved this place. The food was all delicious. We tried the pizza, burger, power bowl, spinach dip, cobbler and the green tomato cake! We were a party of 4 so we all shared and we were happy we did. The view of the river was beautiful too! Our server was very helpful and honest with helping us make selections.
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Katherine R
The atmosphere is truly unique. Set in an old saw mill built in the 1800s. The wood floors & and the working of the old Mill really make it unique. The grounds are beautiful to walk around. The food is delicious. The staff is friendly and able to answer any questions you may have about the menu.
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Megan Dickey
The food is fresh and delicious. Their summer menu was incredible. Our table tried the peach cocktails and peach ice cream and loved them! Our server was so nice and accommodating. I brought my mom and sister from out of town here to show them the best of the Ozarks and it did not disappoint!
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Shell
Had reservations, slow service for literally everything. When you brought water to the table there was no ice in it and we were sitting outside so the water was barely cool.
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Nicole
To be honest, I’ve had better food. It was alright but not really anything special. We got the 45oz Tomahawk Steak, ($100), the Roasted Salmon, the kids Grilled Chicken and a dish of Macaroni and Cheese. The place is full of nice people. Now that I’ve tried it, I probably wouldn’t go back. It’s probably ok for people going to prom and their mom isn’t the best cook.
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Nicole Hood
Beautiful rustic style upscale restaurant in the river. We have been here twice now and really enjoy it. Great service, seasonal menu, and gorgeous location. It is pricey so be prepared but perfect for a special occasion or nice family meal. Must try: Green Tomato Cake (tastes like a spice cake) and their seasonal charcuterie board! Today I also tried the Strawberry Sage Mocktail and it was delicious. They also have a pretty bar area, shuffle board, nice gardens and a deck outside. You can cross the lighted walking bridge and see the chapel in the woods too.
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Tim Virgin
Our group had 11 guests total. It was a surprise for my wife’s brithday.Jordan was our waiter and he provide the group a “top shelf” experience. I don’t remember having to ask for anything because Jordan had already taken care of it. Thank you Jordan for all you did! What a fantastic time together our whole group will remember.I might be bias about the facility since I work for Nabholz, but WOW! We all walked the area and walked the pedestrian bridge to the Chapel. Our friends and family loved everything as well as some of my “behind the scenes” stories from moving the Mill off its old basement and then back to its new foundation and basement. What it took to reassemble the bridge and place the two sections in their place.We will all be back again soon I’m sure!!!
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Nichole Wilson
Recently had a birthday dinner here, just my husband and I, and we were so impressed with the food! I had the chicken and dumplings with cornbread gnocchi and it was absolutely incredible! Honestly one of the best things I have ever eaten. Husband had the short rib pasta and loved it. Food was presented beautifully and the depth of flavor was insane. I wanted to try the seasonal cocktail also because it sounded really yummy, but just couldn’t bring myself to pay $12 for one cocktail. Not when meals are already $25 – $30 a plate. But I’m cheap, lol. Yes, the food was pricey, but worth every penny. I was talking about my chicken and dumplings for the rest of the night. I do believe this may have to be a new birthday tradition
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Jacob Anselmi
Absolutely amazing all around! Couldn’t recommend higher. We sat on the patio outside and watched / listened to the river while we ate. Staff was super friendly for kiddos in the group (and the big kiddos). We would come back and try some other dishes. Rueben+Pizza+Salmon Dip = perfect
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