Wherever you join us, The Palm will always feel like home. Known as the go-to place for great steaks, craft cocktails and fresh jumbo lump Nova Scotia Lobster since 1926, The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from hte moment they walk in the door.
Storied chain serving high-end steakhouse fare, seafood & diverse wines in clubby surrounds. Based on 553 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
267 N Canon Dr Suite A7, Beverly Hills, CA 90210
Phone: (310) 550-8811
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 5–10 PM |
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: thepalm.comopentable.com
Reviews
Rebecca Gloyer
Honestly, the food was pretty average barring the lobster bisque. A friend recommended this restaurant, saying it was her favorite restaurant, so my partner and I checked it out for a special occasion.
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Keith Jacobs
Our party of four had a wonderful dinner at the BH Palm recently. Food was outstanding and service overwhelmingly exceeded our expectations. Layers of servers doted on us the entire meal which began with warm fresh bread of various types. Notable this bread starter was complimentary which is refreshing as so many upscale restaurants now charge for what used to be universally free of charge. The lobster bisque was to die for. Check out the pics for further detail. Highly recommended, we will definitely return!
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Paula Carpenter
The lobster dinner was fantastic. The service was the best. Our waiter Preston was so attentive and so helpful along with Courtney with the hot towels and lemon and Jeffrey greeting us at the door. Made such a wonderful evening. Looking so forward to going back.
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Peter B
The servers were really nice. Jumbo shrimp cocktail was really big and tasty but slightly overcooked. We had high hopes for the signature Tomahawk Ribeye, but the steak was very fatty and disappointing. Half of the pieces were not really edible. Seasonal black truffle gnocchi was a waste of money and I could only taste flour and bread crumbs.
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Armond V
The Palm Beverly Hills is a good steakhouse. There is a great selection of steaks and other dishes for those who prefer something different. The appetizers, salads and side dishes were all fresh and tasty. Our server was very attentive and provided an excellent service.
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James Lugo
We got seated outside on sidewalk shortly after arriving with no reservation. My wife had the Power Lunch Special with lobster bisque and 6 oz center cut filet and green beans. I had grilled chicken sandwich with avocado and bacon and came with French fries. The meals were flavorful and delicious! The server was attentive and friendly!
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Brigham McNeely
Great food, service and atmosphere. A must visit when you’re in Beverly Hills.
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Paul Valente
AVOID AT ALL COSTS. This place has gone significantly downhill since moving to its new location and my recent experience here will be my last. The food is terrible and overpriced (in fact the server joked that we shouldn’t eat here and instead just get a drink and go to Mastro’s across the street). We tried to order several items that were on the menu and were told they would not make them for us (at 5:30PM how are you unable to make a simple dish such as a meatball???). The “chef” even came out of the kitchen and made some snarky remarks to our party about how he would not make us a meatball. Then after the meal the server gave us the run around on using loyalty points on our meal (we’ve brought a lot of clients here in the past…never again). We were so upset with the visit we called the next day and Jeff (apparently the manager) was incredibly rude an insinuated that if we didn’t like it then we shouldn’t come back.
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Sydney Gonzalez
I visited the palm at the end of last March and had a wonderful time. I went for a late lunch with a friend following quite a long night and had the opposite of a light lunch but it was worth every calorie
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David Duke
A $210 block of charcoal filet !! We had a big group of 20 – only 4 or so other people in the entire restaurant- shoulda been our signal. Was NOT impressed at all.
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