The Palm – Palm West Menu – New York, NY

Type : Steak house

Location : New York, NY

Wherever you join us, The Palm will always feel like home. Known as the go-to place for great steaks, craft cocktails and fresh jumbo lump Nova Scotia Lobster since 1926, The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from hte moment they walk in the door.

Storied chain serving high-end steakhouse fare, seafood & diverse wines in clubby surrounds. Based on 909 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

The Palm - Palm West 10019

Address:
250 W 50th St, New York, NY 10019

Phone: (212) 333-7256

Website:

Social Profile:

Hours

Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 4–9 PM
Monday 11:30 AM–10 PM

Menu

Dinner Menu
Colossal Lump Crabmeat Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
$33.00
Jumbo Shrimp Bruno
Four lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.
$27.50
Thick-Cut Steakhouse Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
$20.90
Jumbo Lump Crab Cake
Served atop our house made beure blanc sauce.
$29.70
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
$22.00
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
$19.80
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
$27.50
The Palm Clam Platter
our clams oreganata and casino
$23.00
Tuscan Steak Tartare
filet mignon, fresh horseradish, capers, ground mustard, Chianti salt, lemon zest, extra virgin olive oil
$28.00
Lobster Bisque
Lobster meat, crème fraiche, dry sack sherry.
$19.80
Palm Caesar Salad
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.
$16.50
Steakhouse Wedge
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
$17.60
Gigi Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
$22.00
Chicken Parmigiana
Classic chicken Parmesan topped with marinara sauce, Parmesan and muenster cheese and finished in the broiler.
$41.80
Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef bolognese.
$36.30
Veal Chop Margherita
Breaded veal chop, cherry tomatoes, marinara sauce, micro basil & fresh mozzarella cheese.
$63.80
Sicilian Salmon
Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
$49.50
Linguine With White Clam Sauce
Whole fresh and chopped clams.
$35.20
Broiled Jumbo Novia Scotia Lobster 4 Lb
steamed, broiled or half steamed and broiled
$140.00
Broiled Jumbo Novia Scotia Lobster 3 Lb
steamed, broiled or half steamed and broiled
$110.00
Stuffed Sea Bass Oscar
Lump crab meat stuffing, asparagus, Bearnaise sauce.
$57.20
Prime New York Strip * 14 Ounce
The palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$70.40
Double-Cut Lamb Rib Chops* (3) 6 Ounce Chops $69.30
Center-Cut Filet Mignon* 8 Ounce
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$63.80
Center-Cut Filet Mignon* 12 Ounce
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$71.50
Prime Boneless Ribeye Steak* 16 Ounce
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$78.10
Prime Tomahawk Ribeye* 32 Oz
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$141.90
Surf N Turf
Petite filet 6 oz & lobster tail. The palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$108.90
Add Brandy Peppercorn Sauce $6.60
Add 1926 Steak Sauce $4.40
Add Chimichurri Sauce $4.40
Add Classic Oscar $17.60
Add Crab & Shrimp Bruno $17.60
Add Lobster Béarnaise $17.60
Creamed Spinach $17.60
Leaf Spinach
Aglio e olio or steamed.
$17.60
Wild Mushrooms
Balsamic drizzle.
$17.60
Fresh Asparagus
Grilled or steamed.
$17.60
Three-Cheese Au Gratin Potatoes $17.60
Hand-Cut French Fries $17.60
Garlic Mashed Potatoes $17.60
Lobster Gnocchi $27.50
Black Truffle Gnocchi
Cheese sauce, truffles, bread crumbs, sliced black truffles.
$17.60
Italian Herb Hand-Cut Fries
Italian herbs and Parmigiano hand-cut fries.
$17.60
Junior’s New York Style Cheesecake
New York style with Salted Caramel Sauce
$14.30
Chocolate Layer Cake
7-layer dark chocolate cake with chocolate ganache.
$18.70
Carrot Cake
4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
$18.70
Key Lime Pie $14.30
Palm Zeppoles
Powdered Sugar, served with Chocolate and Hudson Bourbon Salted Caramel Sauce.
$14.30
Jeffrey’s Zabaglione
Palm Classic Sweet Egg Custard Served with Seasonal Fruit
$14.30
Linguine With Marinara $12.10
Chicken Fingers
Served with french fries.
$14.30
Kid Steak
6 oz filet served with french fries.
$33.00
Allergy Notice
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.
$0.00
Serve With Standard Utensils, Condiments, Napkins $0.00
Lunch Menu
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
$27.50
Jumbo Shrimp Bruno
Four lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.
$27.50
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
$22.00
Thick-Cut Steakhouse Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
$20.90
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
$19.80
Jumbo Lump Crab Cake
Served atop our house made beure blanc sauce.
$29.70
Gigi Salad
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette.
$22.00
Blackened Prime New York Steak Chop-Chop Salad
Romaine lettuce, iceberg lettuce, hearts of palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.
$27.50
Filet Steakhouse Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.
$29.70
Chicken Milanese Salad
Breaded chicken, romaine lettuce, radicchio lettuce, olives, red peppers, Parmesan cheese, tossed in a garlic vinaigrette.
$20.90
Classic Burger
Aged Cheddar, Gouda, or Danish blue cheese.
$19.80
Second Avenue Burger
Munster cheese and smoked bacon.
$20.90
Bunless Burger
Wild mushrooms, asparagus spears, Gouda cheese and balsamic drizzle.
$19.80
The Palm Wagyu Burger
Italian long hot peppers, Gouda cheese.
$27.50
Chicken Parmigiana Sandwich
Served with cottage fries.
$19.80
Meatball Parmigiana Sandwich
Served with cottage fries.
$19.80
Steak Alla Stone Sandwich
Served with hand-cut fries.
$24.20
Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef bolognese.
$28.60
Chicken And Shrimp Parmesan With Linguine
Classic chicken parm and parmesan cheese crusted shrimp with linguine marinara.
$36.30
Linguini With White Clam Sauce
Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.
$33.00
Shrimp Fritti
Fried shrimp served with hand-cut fries and marinara.
$26.40
Grilled Shrimp
Grilled shrimp, roasted red potatoes and sauteed green beans.
$26.40
Allergy Notice
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.
$0.00
Serve With Standard Utensils, Condiments, Napkins $0.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: thepalm.comopentable.com

Reviews

Anthony R
One of our favorite steakhouses in NYC, the Palm West is a great place to go before or after a show. The Palm also has a great pre-fixe lunch menu, the atmosphere and service has also been outstanding and I have been here many times. The group of bartenders on staff are excellent! Highly recommend this Palm location.

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Kim Galton
I took my son for a celebration lunch at The Palm and they did not disappoint!

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Ryan Lewandowski
As a repeat customer our dining experience was a bit of a letdown. Disclaimer (review based on high end steak house expectations). Would definitely recommend the thick cut bacon as an appetizer. New York strip was perfectly cooked and large just lacking flavor so get some of the available add on garnishes. The salmon was great and perfectly cooked as well. Au gratin potatoes were pretty goo but not special. Server was polite and attentive just difficult to understand with language barrier, and masks didn’t help the matter.

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Peter Berberian
always a great time at the Palm. It’s exactly what you want in a steakhouse. Big drinks, big food and excellent service.

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Mike “Bar.snobs” DeMarino
Very very good. Classy steakhouse. Great staff. Amazing caricatures on the walls everywhere. Est in 1926. They have a lot of history. It was across the street from the Gershwin theater. Great meal ticket with Wicked. The bar was packed. Steak was perfect. Salmon was perfect. Cheesecake was wonderful. I recommend!

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S C
Started off bad. Restaurant was empty, but was seated at a small booth with a seat that was duct taped back together. Then we noticed our water glasses had black stains on bottom and near rim and had to swap them out. Nice variety of breads. The food was good, but too salty overall. We came around a shift change which did not help with the service. No one came around to clear the table and we constantly needed to wait awhile for the next course and had to stop the bus person to get takeout container and the check.

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Tracy estate
We just celebrated my Mom’s 88th birthday tonight at the Palm and we plan to return. The food was very good, but the staff exceeded all expectations…they were thoughtful and attentive. Amadou was our waiter and was consistent and kind. We received a level ofservice which we never expected.

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Cheryl Dennis
I used to LOVE this palm. I work in the area and would go there sometimes 2/3 times a week. I used to recommend it constantly whenever anyone asked where to eat in the neighborhood. It has really gone downhill. The close the kitchen at 9:30 (despite me having a 9:45 reservation- almost barred the door)- The food is not great anymore. The servers & bartenders are still fantastic, management is unresponsive. I would visit another steakhouse in the area- there are 4 other fantastic options in a 4 block radius.

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Nichole W.
One of the oldest steakhouses in the City, it has a cool old-world-modern charm to it. But the food and service is superb: from the decadent lobster bisque, or the Jumbo Shrimp Bruno, to its world-famous steaks to go along with an amazing wine selection, and bringing it all together is the amazingly consistent and professional staff. HIGHLY recommend!

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Cyrus Batliboi
The calamari was very high quality, the servers were very well trained, and the steak was very juicy and delicious. The drawings on the walls were very nice and it’s overall a very nice place to eat. Will go again.

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