Celebrating the culinary traditions of the Pacific Rim, The Palms restaurant delights guests with an array of Pacific Coast creations where diverse ethnic cultures meet local freshness. The Palms serves premium cuts of meat and fresh fish is flown in from regions around the Pacific Rim. The produce is locally sourced from nearby farms offering farm to table crisp flavor.
At the Palms, our priority is to wow our guests with artfully plated, delicious entrees and excellent customer service that brings guests back again and again.
The Palms restaurant also offers classic and handcrafted cocktails partnered with a wide selection of boutique and local wines.
A Victorian mansion is the setting for this eatery’s Pacific Rim–inspired cuisine & full bar. Based on 365 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
115 N Santa Cruz Ave, Los Gatos, CA 95030
Phone: (408) 402-3811
Website:
Social Profile: 
Hours
| Friday |
4–9 PM |
| Saturday |
11 AM–3 PM, 4–9 PM |
| Sunday |
11 AM–3 PM, 4–8 PM |
| Monday
(Labor Day)
|
4–8 PM
Hours might differ
|
| Tuesday |
4–8 PM |
| Wednesday |
4–8 PM |
| Thursday |
4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Big Daddy
The food was very good the service was excellent, I had the 16 oz. ribeye wife had scallops they were both awsome my kids went for burgers and pasta there was nothing left on our plates and then dessert wow hula pie and bread pudding absolutely delicious yummy.
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Hong Ha Nguyen
Good Asian food they also have live music once in a while. Today we went to a friend’s birthday party. They have 3 bands playing fr 3pm to 9pm and fire dancing.
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Kathleen Pollard
I want to share my experience. I had reservations for a party of 6 at 5:45 tonight. Everything was confirmed. At 4:45 I received a call that the restaurant was closed since someone bought out the venue so my reservations were cancelled .
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Stelios Serghiou
Not recommended. The patio is great and the cocktails were good. However, for $68/person total for a starter, main and cocktail I expected way better. The mahi mahi was dry and tasteless and the Korean BBQ (recommended by the server) tasted much like the one served in Stanford cafeterias for ~$12, not ~$30. The restrooms were clean but reminded me of high school rather than an expensive restaurant. Very disappointed as I had high expectations. Attire smart casual at most. Not recommended for a date.
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D J
So disappointed. Went there with family and friends, expecting a good experience. Had been there before a few times and the food was good, and excellent atmosphere. Not sure what the deal was, but the service was S L O W and terrible. Didn’t bring me what I asked them to, took forever to wait on us, and there were 3 different people coming to our table. Had to go grab someone to bring us salt and lemon. Worst of all, $50 steak and fish, that tasted TERRIBLE. The food was so gross I didn’t even finish it. I don’t think I’ll ever be going back there. What a waste of time and money.
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WJ Hyatt
Large Victorian house w both indoor and outdoor seating, for both eating and just drinks or appetizers. I love the outside seating: Pleasant and soothing atmosphere, vacation-like, with music playing in the background and people and cars passing by. Bread and butter good. unlimited soda refills. Good-portioned Chilean sea bass $44 was very good; the udon noodles were good in the base, but the vegetables were somewhat overcooked. The seafood linguine was very good and was good sized portion, and had fish, prawns, small scallops in a pink sauce that had a touch of spiciness.
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Steve Okamoto
Other than the longer than usual wait for the food to arrive, it was really tasty. We ordered a variety of dishes and they were all good. I’ve posted some pictures to get your salivary glands flowing.
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Karen Morris
The sea bass was awesome! The restaurant was cold this visit but hadn’t been in the past
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Joanna Biondi
Amateur hour! Hostess in jeans with holes (cute but very unprofessional), offered one drink while here for 2 hours. Food order was all
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James Larry
Great food, wonderful service in a beautiful setting! We all ordered the tuna poke bowls. They all looked identical! The dish presentation was perfect. I asked the waitress where the fish comes from, she said its shipped from Hawaii! I’m an avid fisher, and this is as fresh as it gets! Hats off to the chef! You are doing an amazing job! Our waitress-Emily was really nice and helpful. We will be coming back here for our anniversary 🙂
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