Founded by Tommy and Cyndi Morreau, the restaurant is operated now by Ryan, their son. There are not many independent restaurants left in Paducah and even less are as old as we are, we attribute it to lots of hard work and because of you our great customers! Some of our recipes are older than our restaurant as they were either handed down by generations of our family or were at least influenced by them. Some of these influences can be found with my Grandmother Betty (Moo Moo) Morreau’s Tycoon Salad or our homemade spaghetti sauce influenced by the cooking skills of my Mom (Cyndi) and her mom, Velma (Mee Maw) Wilson. We still continue to spend hours in the kitchen with new recipes and ideas to continue to serve you for another 30+ years.
Enduring, family-owned fixture offering pizza & weekend breakfast buffets, plus sandwiches & steaks. Based on 335 reviews, the restaurant has received a rating of 4.4 stars. Price $
Address:
3033 Lone Oak Rd, Paducah, KY 42003
Phone:
Website:
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Reviews
Sherie Loverkamp
I haven’t been here in a long time, but was pleasantly surprised when I walked in and saw the remodeled interior. It is extremely inviting and nice.
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Deede Gram
So bright and freshly remodeled. Cute place. The weekend breakfast bar was so delicious. The cheeze grits were over the top good and the selection of meats and fruits was very nice. There was such a variety of things that most anyone would be very pleased.
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Erica Jackson
Excellent breakfast buffet! Service is friendly and decor appears newly and tastefully done. Expect a line/wait due to being swamped bc the breakfast buffet is so fantastic!
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killroy Riley
Absolutely astounding service! The pizza buffet is nice and the salad bar is one of the best in town. You have got to try the S’mores pizza!
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Jennifer Short
Great food, service, portions, and prices! Was also amazed at the clean, fresh, updated decor! I highly recommend this stop!
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Greg Love
This was our first time eating here. We both had the lunch buffet which was very reasonably priced. Pizza pasta salad and dessert pizza. Good pizza, salad bar may have not been the largest but great fresh choices. While I’m not much of a spaghetti fan, this was the best I’ve ever had. Only 3 dessert pizzas at a time but they were delicious. Very friendly staff. They seem to have a lot of other options but have not tried them yet.
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Coline Walther
Great food and a good price. I got 2 eggs sunny up, bacon, biscuits and gravy. All of it was just right. The fruit platter was delicious, the fruit was fresh and juicy. Even the coffee was great, and I usually don’t like restaurant coffee, this was good.
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Terry Pagel
The best breakfast buffet around. I normally avoid buffets. But the updated Parlor looks so nice and clean. And the food looked good, so I have it a try. I was surprised at how good everything was. Whether you like fruit and yogurt or bacon and sausage, the Parlor has you covered. All the food was very good. Even the yogurt was a home run! Nothing is phoned in. Everything was great. I will be returning soon. I hope to see you there. But don’t tell everyone, I don’t want to get crowded out of my new favorite breakfast joint!
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Bob McChristian
Our family eats here a LOT. Good pizza buffet and great food on the menu. The grilled chicken and burgers have a fantastic flavor. My daughter loves the salads. The breakfast buffet is also wonderful.
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John Dodds
I’d like to start out by saying I was very skeptical when I pulled up. The ratings were good, but the outside seemed bland. However, to my surprise, both the green beans and the thick cut 8oz sirloin I ordered were great. It’s very seldom you find places that make homemade green beans with bacon and onions in them. The steak was thick enough I believe it could have been a 10 oz. The salad was also very good. They are going through a bit of a remodel now and I look forward to coming back after it’s done. (Don’t worry it is still open during the remodel.)
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