If you’re craving pizza and other Italian classics, stop by The Parlor Pizzeria today! Located in Rancho Cucamonga, CA, our pizzeria has over 30 years of experience making delicious food and we don’t plan on stopping anytime soon. We also offer catering services to feed everyone at your next event! We guarantee you’ll love all of our tasty options so come by today and try some amazing food!
Based on 113 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Curbside pickup ✔️ No-contact delivery ✔️ No dine-in
Address:
11368 Kenyon Way Suite E, Rancho Cucamonga, CA 91701
Phone: (909) 727-3077
Hours
| Friday | 3–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
Menu
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Menu Photos
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Reviews
Carrine Thomas
So most of reviews are based on myself, my husband and my 2 girls. The overall consensus was 3.5, but since that’s not an option, I gave them a 4.
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Joann Orozco
We were looking for a great pizzeria and authentic and we just stumbled on The Parlor Pizzeria. I am so happy we did. We are a family of 6 I have 4 boys that Love Pizza and they all absolutely loved it. the owner Dan was very nice and mentioned how everything from the ingredients to the sauce and breads are all FRESH and pizzas are made until you order. He also asked us how our pizza was and hands down it was the BEST. My boys NEVER eat the crust from any pizza and they ate All of it. Matty who took our order was extremely nice and helped us with our order since it was our first time there.She was patient and also told us how everything is fresh and they slice their own meats. We ordered a large Butcher’s Pizza which was Perfect. We got a medium cheese pizza which I know many will be thinking but it’s just cheese but BEST cheese pizza I’ve ever had as well. Garlic knots were phenomenal nicely toasted on the outside and so soft and fluffy on the inside plus all the garlic and sauce on top was so delicious my boys wanted more. Lastly we got a calzone with mozzarella, ricotta, pepperoni and bell peppers. It was so big easily 2 or 3 people can share it. We asked our boys what rating they would give it and their answer was 10/10.
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Jenjosh Smith
Talk about pizza mania the parlor pizzeria is the heavy weight champs all fresh ingredients cut in store everything made fresh to order I can say that everything on the menu is out of this world pure and they even take care when preparing all orders it may take a little longer then your use to but trust me it’s worth the wait me and my families vote for best pizza in the inland empire try it you won’t be disappointed you will be amazed!
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Iggy Banuelos
Honestly the best pizza I have ever had, I go all the time, I always love introducing and bringing new friends and family to try this place and it’s always a hit with everyone
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Ketiz
We love Parlor Pizzeria we had to go again. This time i brought my brother and his fam and they luv’d it. They cant wait to go again. We got the Butcher pizza with some Hot Honey drizzle, it took the pizza to another level of Deliciousness!!! Parlor pizzeria is the best!!! Dan and Maddy are super awesome always willing to answer our questions. Thank you guys
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David Rincon
We’re new to the area and saw this place on Instagram. Our veggie pizza with pepperoni was DELICIOUS!!! Definitely, coming back! Also, the owner is very friendly!
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Comedian Gus Arredondo
This is a small local pizza place that is primarily a take out place although they do have an indoor counter you can dine at and limited outdoor seating. In my opinion they have best pizza in town. The owner comes in every morning and makes the sauce and dough himself and the sausage is a special recipe that taste incredible!!! They use top shelf ingredients and the proof is in the final product. I have been going to the Parlor Pizzeria since it opened several years back and my family just loves it. I can’t recommend this establishment enough.
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Timothy Ducoeur
This place is AMAZING!!!!! Daniel the owner has the passion the industry needs for pizza. Pizza these days lack so much quality it’s just embarrassing. They use aged dough (ours was 72 hours aged), fresh authentic Italian cheese. Local NEVER frozen chicken wings that they source from a local farm. They make their own sausage so you just don’t taste fennel. Sause was smooth garlicky and very doable. ( My 3 year old son was able to eat it just fine.) Flavors were amazing and clean, we ate a 14 inch and 10 mild (strong mild) wings.
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Erns Valdez
My first time trying this place. It has been recommended by a lot of people so I was excited to try. Cashier was really friendly and helpful. Pizza looks good , decent amount of toppings. Got a nice cheese pull which always adds to the experience. Initial bite hit good with a burst of flavor from the sauce. I’m the sauce has a little spiciness to it, oregano forward and a sweetness on the backend which is nice. Cheese and toppings are secondary to that robust sauce. Under crust was thin, soft so good for folding. Regular outer crust that was crispy perfect for dunking. I need to get a side of sauce next time if they offer that. Overall it was really good and I look forward to going back and trying some of their specialty pizzas I see on their social media. I look forward to updating this review.
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The Goat
I’ve been to Detroit, NY, Chicago etc. This pizza is on par with all of those legendary pizza cities. This place uses fresh ingredients, great dough, and always cooked to perfection. Their spicy house sauce is impeccable. Shout out to Danny and the crew.
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