The Pasta Station Menu – Landrum, SC

Type : Restaurant

Location : Landrum, SC

Based on 204 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Pasta Station 29356

Address:
909 E Rutherford St, Landrum, SC 29356

Phone: (864) 510-8116

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 12–3 PM, 5–9 PM
Monday 5–9 PM
Tuesday 5–9 PM

Menu

Dinner
Pasta E Fagioli
Italian beans and pasta soup with tomatoes and pancetta (bacon) -also as a Vegan Option-
$10.00
Classic Minestrone
Traditional Italian fresh vegetable soup -vegan-
$10.00
House Special Salad
Mixed baby greens, carrots, multi colored tomatoes, cucumbers, salted pumpkin seeds with fusion of jicama and your choice of ranch or blue cheese dressing
$10.00
Caesar Salad
Crispy romaine tossed in homemade dressing with croutons and parmesan cheese
$10.00
Caprese Salad
Fresh farm tomatoes, basil, mozzarella cheese -vegetarian-
$13.00
Burrata Caprese
Heirloom tomatoes, fresh Italian mozzarella stuffed with stracciatella and cream, Served with homemade flat bread and prosciutto
$16.00
Beef Carpaccio
Thin slices of beef tenderloin with shaved Parmigiano, arugula, aioli and capers
$16.00
Fried Calamari
Served with special chef sauce
$14.00
Antipasto Misto Board
Assorted Imported Italian meats and cheeses, perfect for two people sharing
$26.00
Fettuccine Alla Bolognese
Homemade egg fettuccine with chef secret Bolognese sauce
$19.00
Fettuccine Alfredo
Homemade Egg fettuccine prepared the traditional way -Vegetarian
$16.00
Paccheri Pomodoro E Basilico
Calabria Bronze-drawn Pasta in amalfi cherry tomato sauce -Vegetarian-
$14.00
Bucatini All’ Amatriciana
Thick spaghetti, cherry tomato, pancetta (Italian bacon) and pecorino cheese
$17.00
Melanzane Alla Parmigiana
Rolled Eggplant filled with fresh Mozzarella, tomatoes and basil, topped with marinara sauce -Vegetarian-
$19.00
Spaghetti Alla Carbonara
Pancetta, parmigiano reggiano cheese and pepper in an egg sauce
$17.00
Gnocchi Alla Sorrentina
Potato gnocchi in a cherry tomato sauce with fresh mozzarella and basil -Vegetarian-
$16.00
Lasagna Della Nonna
Famous Handmade lasagna with meatballs and assorted imported cheeses
$20.00
Risotto Ai Funghi
Organic local mushroom, blended in creamy Arborio rice, topped with truffle oil -also as a Vegan option
$16.00
Ravioli Ai Quattro Formaggi
Cheese stuffed ravioli Served with your choice of vodka sauce or sage butter sauce -Vegetarian-
$17.00
Mountain Trout
PAN ROASTED served WITH STONE GROUND polenta cake, green beans, artichokes, olives, cherry tomatoes, toasted almonds in a brown butter sauce
$26.00
Shrimp Scampi
THICK SPAGHETTI pasta in classic Italian garlic AND PISTACHIO SCAMPI sauce, with pan seared Jumbo shrimp, cherry tomatoes and other spices for good flavor
$28.00
Lobster Risotto
9/10 oz. Lobster tail, perfectly oven roasted and poached in a butter sauce, with creamy risotto and steamed green beans
$39.00
Little Neck Clams
Slowly cooked in garlic, white wine and other spices for your delight, served over linguine pasta
$26.00
The Pasta Station “Classico”
One of our all-time classics became “the classic”, because of its huge demand: Fresh mussels and jumbo shrimp steamed over linguine pasta, with your choice of fra’ diavolo sauce or white wine and garlic sauce
$36.00
Chicken Alla Milanese
Breaded chicken cutlet served atop mashed potatoes and a mixed Tomato-arugula salad
$19.00
Tagliata Di Manzo
6 oz. beef tenderloin filet, rosemary-seasoned on a bed of arugula and shaved parmigiano reggiano
$29.00
Filet Mignon
Marbled 8 oz. beef tenderloin filet, served with herbed roasted potatoes and sautéed spinach
$38.00
Cowboy Rib-Eye
Marbled rib-eye steak with herbed roasted potato wedges, pine nuts and bacon Brussels sprouts
$42.00
Pork Chop
12 oz. French cut pork chop finished with a touch of special butter, Mashed potatoes, grilled asparagus, Sautéed pears and golden raisins
$28.00
Veal Saltimbocca
Veal scaloppini with prosciutto in a sage butter sauce, Served with roasted Potatoes and sautéed spinach, with pine nuts and raisins
$33.00
Ossobuco Alla Milanese
Classic Italian recipe consisting of a slow- cooked veal shank, Served with creamy saffron risotto and chanterelle mushrooms, Topped with delicate edible golden leaf
$40.00

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Order and Reservations

Reservations: thepastastation.restaurantopentable.com

Reviews

Linda Price
We were doubtful. I mean—an Italian restaurant in a remodeled Pizza Hut building?? We were way off base: quiet, charming, attractive decor, no cloying Italian music, unique and interesting menu. We thoroughly enjoyed our meal and our time. We will go back.

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George Megee
We got off to a rocky start. We had a 6:30 reservation, but there wasn’t an available table until 7:05. Our server was very attentive. There was a long wait for the food but it was delicious. It’s a bit over-priced, but great food and a nice atmosphere.

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Todd Wyatt
Dined in on 1/22/23 and was not impressed. The food was good but not great and the prices were just too high for what you received. We were charged for a Lasagna Della Nonna “to go” which we did not order or receive. They did make it right after we called about it. Also the place is decorated all fancy until you go in to the bathrooms. For Gods sake put a divider between the toilet and urinal already!

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Amanda Walton
My boyfriend and I loved it here last Friday, the food was pretty good, the garlic herb oil with the bread was superb. But the best part of the experience was our bartender, the last few times I had visited there was no experienced bartender but our service was lovely with Jazmine. She really knew what she was doing and her charisma added to the atmosphere, will definitely come back to see her

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Ken
One of the best Italian restaurants I’ve been fortunate enough to experience. The food and the service are outstanding!!! I will be back to try many of the other dishes. This is AUTHENTIC fresh made pasta my Italian grandmother used to make! The chocolate mousse was to die for. Jeffery was an incredible server. Finally a restaurant worth eating at. My only complaint is that the Alfredo sauce is a powder based product they add water to. It would be so much better if they went to the effort to use cream cheese and parmesan cheese.

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Vickie Willis
This restaurant is a hidden gem! It is not Olive Garden in either price or quality. Delicious food and good service. Caesar salads were perfect – seasoning was great and so was the dressing. Great fresh bread. The veal was perfection. Hubby loved the chicken Alfredo. Classic cocktails made the way they should be. The best part – the hostess! (I think her name is Mary) She is lovely. We will definitely be back!

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Billy Mooney
The name does not do it justice, neither does it being in an old pizza hut building. We walked inside expecting a salad bar, pasta bar and sauce bar. Wow, were we wrong! Amazing atmosphere inside. Great menu, the staff was so professional, like going into a five star establishment. I hope I got her name right, our server, Amber, was truly amazing. I work in the service industry and can be a bit nit-picking, but could find no fault at the Pasta Station. A gem for Landrum. They do it right! I had the days special, grouper with white wine,caper and cream sauce….amazing!

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Tammy Cavanaugh
Soooo good! We have been here several times and LOVE the Fettuccine Bolanaise! Absolutely wonderful quality! Highly recommend!

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Jules Orme
What a great Gem we found! Food was absolutely amazing. Staff was friendly and nice. We had a large party of 14 and all food came out Hot and fresh.

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Tommy Hamilton
Another great night at The Pasta Station. The food has always been exceptional. Our waitress Amber was exceptional. The entire staff is very friendly and accomodating. Highly recommended.

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