We take great pride in using only the finest quality ingredients freshly-prepared the old-fashioned way. We never cut corners! Our famous Barbecue Ribs and Rotisserie Chicken are always cooked fresh throughout the day, and our signature smoked meats – sliced Beef Brisket, Pulled Pork, and Pulled Turkey – are seasoned and slow-cooked for hours. We make our own soups from scratch daily and we even grind and patty our own hamburgers. The way we do things may require extra effort, but we believe you can really taste the difference!
For over 43 years, we continue to follow the same philosophy – quality, value, exceptional service and delicious barbecue!
Informal BBQ outfit known for ribs, rotisserie chicken, slow-cooked meats & familiar sides. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
7830 W 159th St, Orland Park, IL 60462
Phone: (708) 429-7575
Website:
Social Profile: 
Hours
| Sunday |
10:30 AM–9:30 PM |
| Monday
(Labor Day)
|
10:30 AM–9:30 PM
Hours might differ
|
| Tuesday |
10:30 AM–9:30 PM |
| Wednesday |
10:30 AM–9:30 PM |
| Thursday |
10:30 AM–9:30 PM |
| Friday |
10:30 AM–9:30 PM |
| Saturday |
10:30 AM–9:30 PM |
Menu
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Photo Gallery
Reviews
Art Arellano
Been here many times over the years, the food is consistently good and the quantity is high. I’ve tried the ribs, Grecian chicken, chicken kabobs and more. Everything I’ve ever had here has been very very good. This time around, as everything prices have gone up. Two ppl for lunch was $70. Things are expensive everywhere these days. It’s hard to believe as long as they’ve been around, the quality of the food is still high and quantity has not gone done.
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Suz P
So first off. The ribs are great, BUT I got the lamb chop special and it was not. There were four chops and two were very well done to the point of being tough and a trial to eat. The other two were okay and just slightly too well done. The sides were decent and the kids really liked the mac and cheese.
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Maurice Davis Jr.
I started with the cajun shrimp, which was by far the best thing I had this time. The seasoning was great, the shrimp was fresh, and the cocktail sauce had an interesting spice to it that was nice. The garlic mashed potatoes didn’t give me garlic flavoring. The loaded Mac and cheese was more cheese sauce than baked, which made it watery. The cajun chicken kabob was ok. The sauce was more sweet than spicy. The jambalaya rice was mushy.
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Jinne Strong
This is Always a good place to meet and have a great time with friends and family. The Food was excellent, try the Mango salmon, or the fish tacos. We even had the ice cream in a sugar cone bowl. Great!
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Tracy Gyllenhammer
You can’t hit wrong with then the patty melt and barbecue bacon cheeseburger. Both sandwiches are absolutely delicious and the french fries are the best I have ever had. Large portions and decent pricing for what you get. Restaurant is always clean and the staff if extremely friendly and helpful. A must have when you are looking for a fast, well priced meal delicious sandwich!!!
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Lindsay Jackson
First time here and I will be back! The food was delicious and reasonably priced. For it not to be a table service place I felt very accommodated. I like the order, pay then sit concept. Ribs, salad and even the chili was great and served HOT! I will be back
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john gilbert sr
Nice place !! But ribs.. nope . I had ribs like 20 yrs ago and went there on Aug 19th , 2023 . It is not easy to bite rib meat off the bone but BBQ sauce is very good . I’ve cook ribs for many years and the meat is so tender it came off very easily . I guess that is the way they cook . They have burgers and Italian beefs plus many more that are great taste .
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PlainOlBill
Very nice place that my wife’s friend Vicky invited us to so they could catch up. The ladies split the Monterey chicken sandwich which they’ve always had, and really really like.
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Shiki no Uta annodaj
I’ve been here twice, and each time the person helping me was rude. I don’t understand why; I’ve worked in service and hospitality my entire life, and being treated like a ‘bother’ is not fun. I would Not recommend the wings– a lumpy, breaded, soggy mess; the sauce was great, but the actual wings ruined my appetite. And the shotty service seals the deal on not returning, for me.
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Nick Stulga
The chef that prepared and cooked my food at this The Patio location deserves a huge raise.
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