The Pavilion Restaurant & Corner Bar Menu – Pisgah Forest, NC

Type : American restaurant

Location : Pisgah Forest, NC

Based on 60 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

The Pavilion Restaurant & Corner Bar 28768

Address:
151 Everett Rd, Pisgah Forest, NC 28768

Phone: (828) 884-7550

Website:

Social Profile:

Hours

Wednesday Closed
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday Closed
Tuesday Closed

Menu

APPETIZERS
Firefly Shrimp
Ten crispy shrimp tossed with tangy, sweet chili sauce served with cilantro lime aioli.		 $15.00
Charcuterie Board
3 assorted types of meat, 3 assorted kinds of cheese, mango chutney, mixed olives, and grapes served with sliced French bread.		 $25.00
Caprese Salad
Slices of fresh mozzarella, tomatoes, pesto basil, diced mixed olives, and balsamic drizzle.		 $12.00
Greek Hummus Dip
Hummus topped with kalamata olives, diced garlic & a drizzle of extra virgin olive oil, served with slices of pita bread.		 $6.00
Bacon & Garlic Butter Bread Plate
Slices of Tuscany bread served with a delicious serving of bacon & garlic butter.		 $6.00
Cheese & Fruit Board
A wonderful mix of three cheeses, three fruits, with sides of jams, nuts, & crackers.		 $15.00
Tuscany Bread Plate
Slices of Tuscany bread served with extra virgin olive oil and modena balsamic vinegar.		 $5.00
Smoked Gouda Pimento Cheese
Smoked gouda cheese with cream cheese and cheddar cheese blended with red pimento, served with slices of pita bread.		 $6.00
Roasted Red Pepper Hummus Dip
Served with slices of pita bread.		 $6.00
SALADS
Greek Salad
Mixed greens with kalamata olives, tomatoes, pepperoncini, feta cheese, and Greek dressing.		 $12.00
Caesar Salad
Grilled portobello mushroom served over fresh romaine lettuce tossed with shaved parmesan, croutons, and black garlic Caesar dressing.		 $12.00
Soups
Squash Soup $9.00
FLATBREADS
Chicken & Bacon
Chicken, bacon, shredded Colby jack cheese & ranch dressing.		 $12.00
Mushroom & Spinach
Sautéed portabella mushrooms, spinach, havarti cheese, and truffle oil.		 $12.00
Caprese
Fresh and shredded mozzarella, diced tomatoes, basil pesto & balsamic reduction.		 $12.00
Alfredo Chicken & Mushroom
Chicken, mushrooms, spinach, alfredo sauce, and shredded mozzarella.		 $13.00
Shrimp
Sautéed shrimp, garlic, peppers, fresh mozzarella, and extra virgin olive oil.		 $12.00
Prosciutto
Prosciutto, fresh and shredded mozzarella, sautéed red onion, basil pesto & balsamic reduction.		 $12.00
Greek
Feta cheese, kalamata olives, diced tomatoes, pepperoncini’s, sun dried tomato pesto.		 $12.00
Fruit
3 types of fruit with manchego cheese and fruit preserves.		 $12.00
Anna Special
Buffalo chicken, pineapple, bacon, and truffle oil.		 $13.00
Italian Meat Trio
Three Italian dried salamis, gouda cheese, shredded mozzarella, sun dried tomato pesto.		 $12.00
BURGERS
Breakfast
2/3-pound Hickory Nut Farm local grass-fed beef patty, fried egg, 2 slices of cheddar cheese, 2 slices of hickory bacon, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.		 $18.00
Key Falls
2/3-Pound hickory nut farm local grass-fed beef patty, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad. Try it with bacon and your cheese!		 $15.00
Pimento
2/3-Pound hickory nut farm local grass-fed beef patty, topped with a Pimento Cheese, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad. Try it with bacon!		 $17.00
Black & Blue
2/3-Pound hickory nut farm local grass-fed beef patty, blackened seasoning, blue cheese crumbles, served open face with lettuce, tomato, and onion on a toasted bun with. Pickles and a side of feta pasta salad.		 $18.00
Mushroom & Swiss
2/3-pound hickory nut farm local grass-fed beef patty, sautéed portabella mushrooms, 2 slices of Swiss cheese, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.		 $16.00
Texas BBQ
2/3-pound hickory nut farm local grass-fed beef patty, slathered in BBQ Sauce, 2 slices of Pepper Jack Cheese, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.		 $16.00
Hawaiian
2/3-Pound hickory nut farm local grass-fed beef patty, slathered in Hawaiian sauce, grilled pineapple slice, sautéed red onion, 2 slices of havarti cheese, served open face with lettuce, tomato, and onion on a toasted bun with sriracha aioli, pickle wedge and a side of feta pasta salad.		 $17.00
Chipotle Bean
Vegetarian burger made with chipotle and beans, sour cream, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.		 $15.00
SANDWICHES & WRAPS
Chicken Caesar Wrap
Raeford farms tender chicken breast with sautéed portobello mushrooms, fresh romaine lettuce, shaved parmesan & black garlic Caesar dressing, served with a pickle wedge and side of feta pasta salad.		 $12.00
Pavilion BLT
Crispy bacon piled high with local field greens, sliced tomato, and basil aioli on toasted slices of sourdough with a pickle wedge and side of feta pasta salad.		 $14.00
Buffalo Chicken Sandwich
Raeford farms tender chicken breast slathered in buffalo sauce with swiss cheese, side of ranch dressing, with a pickle wedge and side of feta pasta salad.		 $13.00
Grilled Cheese
4 slices of cheese served on grilled sourdough bread, with a pickle wedge and side of feta pasta salad.		 $8.00
Chicken Cordon Bleu Sandwich
Raeford farm tender chicken breast with layers of prosciutto & swiss cheese, served on grilled sourdough bread. With a pickle wedge and side of feta pasta salad.		 $13.00
Honey BBQ Chicken Sandwich
Raeford farms tender chicken breast slathered in honey BBQ sauce with gouda cheese, bacon, & sautéed red onions, with a pickle wedge and side of feta pasta salad.		 $12.00
Portabella Mushroom & Swiss Sandwich
Sautéed portabella mushrooms, swiss cheese & grilled red peppers served on a ciabatta roll with garlic aioli, with a pickle wedge and feta pasta salad.		 $10.00
CHILDREN’S MENU
Butter Penne Pasta $5.00
Pepperoni Pizza $6.00
Grilled Cheese $4.00
Apple Slices with Peanut Butter $3.00
Toast with Nutella $2.00
Cheese Pizza $5.00
Peanut Butter & Jelly Sandwich $3.00
DESSERTS
Strawberry Swirl Cheesecake $9.00
Apple Pie $8.00
Pecan Pie $9.00
BEVERAGES
Water Bottle (12oz) $1.00
Coke (Can – 12oz) $2.00
Diet Coke (Can – 12oz) $2.00
Sprite (Can – 12oz) $2.00

… View more

Photo Gallery

Order and Reservations

Reservations: thepaviliontogo.com

Reviews

Amber Lovelace
Owner def trying to make a quick buck. Five star prices and 2 star service and food. Complained they were short staffed- no exuse for a $65 steak and terrible service/ hamburger was better at McDonald’s. Owner def money hungry. Needs to be more sincere.

… more

giantslvr Man
Great Ambiance, Deanna was our Server…She was Fab!!! Food was Exceptional!! The shrimp was tasty..Good Cheesecake..Gentleman playing Guitar for entertainment provides a peaceful and Soothing Backround feeling!!We Will be back!!! Highly Recommend..

… more

Keaton Drake
Dear lord the price of the food is hilariously out of touch. $65 Ribeye? It has to be good right? Ha, ordered it medium rare, half of it was raw. We also split it because we are traveling and don’t want to bring leftovers. They also get you for that, another $8 to split the steak. Honest to God 20% of it was just fat. I haven’t even paid that much for a ribeye on trade street in the heart of Charlotte. This was all after we waited over an hour. I do have to say though the atmosphere is nice with live music but leaving my wife was so embarrassed to even have recommended it. Hope it gets better.

… more

Diane Kennedy
Music was fantastic as was atmosphere. Food was disappointing and expensive. I asked for a rare swiss and mushroom burger with bacon. It arrived well done, no bacon, and two tiny regular mushrooms cut in half. Skimpy portion on onions on it. Will not dine there again.

… more

Carol Wolf
Today was our second visit to this wonderful restaurant. Every dish we’ve had on both this visit and our visit last week we’re wonderful!!! The menu changes weekly, but our party of 3 had no trouble finding something to suit each of us. The shrimp lumpia starter was everyone’s favorite, but the bacon wrapped apricots came in a close second. For our main courses we tried bang bang shrimp, breaded pork cutlet and grilled fajita raspberry chicken. All were excellent. The service was great and the chef was very accommodating. Do yourself a favor and try this wonderful spot.

… more

Michael Knight
The food was good, but it was laden with butter and cream and I think you could make a shoe taste good with that approach.

… more

osmany sierra
I had one of the best hamburger in my whole life in this place ..there is nothing in this place I can say is bad ..everything is super delicious.I will definitely recommend it

… more

lisa palumbo
Lovely atmosphere. Had the Penne Pasta Alfredo and it was superb. Listened to Cody Siniard and Jonlyn Linville perform beautifully. Recommend…

… more

Kevin Heling
Great setting. New place you will for sure drive to, but worth it. Take driveway in to the B&B. Google maps is wrong.

… more

Renee Evans
This restaurant just reopened. The entertainment was excellent! As for our meal, the shrimp and Cesar salad were very good but the wait for our entrees was 45 minutes. My wife and I both ordered steaks, she the filet Mignon and me the NY Strip. While the flavor was very good what I received was a Sirloin and the sides were inedible. At $44 a plate they need to improve the service and the sides. Stick to the small plates and a burger

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch