Upscale restaurant serves a sophisticated seafood-focussed menu alongside wine & specialty drinks. Based on 512 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout
Address:
5802 28th Ave S, Gulfport, FL 33707
Phone: (727) 360-9151
Social Profile: 
Hours
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
Menu
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Reviews
Shab Sachedina
Indoor and outdoor seating is available and the restaurant is quite charming. Let’s talk about what really matters and that’s the food. Chef Karim and his team know how to season and bring the flavor to the dishes they serve. This restaurant has meat and vegetarian options and they’re menu is Morrocan inspired. I can’t wait to go back and fit those that like different game meats, they have a selection here that you might enjoy! They also dry age their own delicious steaks right there and it’s out on display like picking your own lobster!!
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Melissa Hicks
We were visiting on vacation and came across this place. Beautiful restaurant, excellent service and fantastic food! We started with the escargot. My husband got the special, halibut Tagine style. I tried the duck with orange sauce. Generous portions and all were delicious! Highly recommend this restaurant. Just be sure to check the address before you go as they have moved their location.
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David Bleke
Great atmosphere walking in with small bar area. Recommend reservations, especially on weekends. Wine and Beer Service Only. Ordered scallops as an app, and they came out chewy. Salads were fresh and amazing. My Filet was cooked great and tasted great. My wife ordered a Lobster Pasta. The lobster had great flavor, but the pasta was a bit Bland. The bread and their dipping sauce were superb. Ordered Crumbrule which is one of the best I have had.
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Mark Nelson
We ate here for the first time a couple of weeks ago. We really liked the place. The service was great, and the food was very good. We went back about a week later to try the early bird, and it was terrible. My wife ordered the fish dish, which was probably less than four ounces of fish. I ordered a pork based stew, and that was also very small. Worse though, was the pork tasted like something coming out of a can. I would suggest, if you go, don’t get the early bird specials.
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Tammy Owins
Sat at the bar on a Friday night without reservations. Attentive service and quick plating. Had the Sea Bass special MP (I should have asked the price too high) the Bass was very good but I thought there was too much sauce detracted, smothered and ran into vegetables on the plate. There were 5 vegetables served on the main (plastic) plate, they were ok and I think too many varieties, as another reviewer noted I would have expected and wanted Moroccan spices per the Chefs background. House salad tasty. The dates were very sweet & good, saved a couple for desert. Gulfport location.
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Cana Wine Tours
This is THE 5-star restaurant on Treasure Island. It offers true Moroccan cuisine, and certainly enables you to move through your courses with enough time to enjoy the entire experience. Take time to indulge in the cultural artifacts and take advantage of the chef’s tangine north-west African expertise. This is my fifth time enjoying dinner here, and it has never disappointed. The quality, freshness, and attentiveness to the meal preparation is unchanged. Do you research so you can pair your wine correctly, and don’t leave without trying the crème brûlée! Make your reservations early and don’t go in September because they close for the entire month. If you want a very special server, ask for Ashley from Pittsburg.
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Greg Agerskov
The Pearl is a great dining experience especially for special occasions.
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Pamela Brooks
Wow! Wow! Very impressed with the dishes here! We had the escargot, lobster bites, lamb dish, St Jaques and wine plus Sangria! Everything was outstanding including our server, Lee! Highly recommend! This is my new favorite place
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Matthew Yim
The best food I had during my 5 day stay in the Tampa area. From appetizer to desert, everything was amazing. Steak was perfect, everything tasted so fresh and seasoned perfectly. Drinks were great and service was amazing. Can’t recommend this place enough.
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Rebecca Fine
Celebrated my hubby’s 40th birthday here. We were enjoying our week at our yearly timeshare and decided to make this the place to go to for dinner as it had a good rating on Google. Turns out, great idea! The food was excellent! My hubby, my youngest son, myself, my oldest son, and his girlfriend all enjoyed amazing entrees. No one was disappointed and what they got. Beautiful restaurant, with a cozy, quiet, romantic feel to it. Pricey but so worth it. We did also enjoy a bottle of red wine that paired perfectly with our meals.
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