The Pearl Restaurant Menu

Hotel eatery offering seasonal California cuisine & handmade cocktails in a hip, poolside setting. Based on 83 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Pearl Restaurant 92106

Address:
1410 Rosecrans St, San Diego, CA 92106

Phone: (619) 226-6100

Website:

Hours

Friday	4–10 PM
Saturday	4–10 PM
Sunday	Closed
Monday (Labor Day)	Closed
Tuesday	4–10 PM
Wednesday	4–10 PM
Thursday	4–10 PM

Cocktails
Em’s Last Dance Templeton Rye / Cynar / Orange Bitters / Big Rock / Garnished with an Orange Zest	$12.00
Dixie Fried Damsel Grapefruit Vodka / Arbol Chile Infused St.germain / Cilantro / Lemon / Soda	$12.00
The Warhol Gin / Lemon / Strawberry / Basil / Absinthe Rinse	$12.00
Pearl Fect Pear Rosemary Vodka / Ginger Liquor / Pear Puree / Lemon / Green Tea	$11.00
Pumpkin-Tini Spiced Rum / Vanilla Vodka / Cream / Pumpkin Puree / Fresh Spices	$12.00
Toasted Beatnik Bourbon / Benedictine / Maraschino / Lemon	$12.00
Marie Antoinette Plum Vodka / Lavender Syrup / Grapefruit Juice / Float of Champagne	$11.00
Between The Sheets Tequila / Ancho Chile Liqueur / Mango Puree / Mint / Lime Juice / Agave Nectar	$12.00
Lil Red Corvette Vodka / Blood Orange Liqueur / Lime Juice / Simple Syrup / Raspberry Puree	$11.00
Keep The Doc Away Bourbon / Amaro/ Lemon Juice / Apple Butter / Cider	$11.00
Greenhouse Effect Jalapeno Gin / Cucumber / Basil / Lime / Soda / Garnished with Cracked Pepper	$11.00
Verdita Shot Mint / Cilantro / Jalapeno / Pineapple Juice / Paired with a Shot of Tequila / Includes Pearl Shot Glass To Take Home	$13.00
Wine
Champagne, Ayala ‘Brut Majeur’ NV, 375ml, Champagne, France	$18.00
Sparkling Brut Rose, Scharffenberger Cellars Nv, Mendocino, Ca	$12.00
Cava, Juve Y Camps ‘Millesime’ Brut Reserva (2012) Penedes, Spain	$15.00
Prosecco, Luca Paretti ‘Lovo’ Brut Doc NV, Treviso, Italy	$10.00
Moscato, LA Spinetta ‘Biancospino’ Docg, 375ml (2014), Veneto, Italy	$10.00
Rose Of Grenache ‘Grand Reserve’, MI MI En Provence (2014), Provence, France	$13.00
Sauvignon Blanc, Gramona ‘Gessami’ (2013), Penedes, Spain	$11.00
Riesling, Chateau Montelena (2014), Potter Valley, CA	$13.00
Albarino, Bokisch Vineyards ‘Terra Alta Vineyard’ (2014), Lodi, CA	$12.00
Furmint, Royal Tokaji ‘The Oddity’ (2013), Tokaji, Hungary	$10.00
Pinot Grigio, Villa Locatelli (2014), Friuli, Italy	$11.00
Chardonnay, Domaine Chanson ‘Vire Clesse’ (2014), Burgundy, France	$14.00
Chardonnay, Long Meadow Ranch ‘Farmstead’ (2013), Napa Valley, CA	$13.00
Viognier, Dominio Iv ‘Still Life’ (2014), Rogue Valley, OR	$12.00
White Blend, Montinore Estate ‘Boreali S’ (2013), Willamette Valley, OR	$9.00
Pinot Noir, Hope & Grace Wines ‘White Label’ (2013), Russian River Valley, CA	$15.00
Gamay, Maison L’envoye ‘Chateau Vivier’ Fleurie (2013), Burgundy, France	$11.00
Tempranillo Blend, Ramos Pinto ‘Duas Quintas’ (2013), Duoro, Portugal	$10.00
Barbera / Nebbiolo / Brachetto, Matteo Correggia ‘Solo’ (2013), Canale, Italy	$12.00
Cabernet Sauvignon, Fortnight (2014), Napa Valley, CA	$16.00
Grenache / Tempranillo / Syrah, Onx Wines ‘Mad Crush’ (2013), Paso Robles, CA	$14.00
Malbec, Bodega Vina Cobos ‘Felino’ (2014), Mendoza, Argentina	$12.00
Syrah / Cinsault, Edgebaston Winery ‘The Pepper Pot’ (2014), Stellenbosch, S. Africa	$9.00
Zinfandel, Peter Franus ‘Red Hills’ (2013), Lake County, CA	$13.00
Champagne, Henriot Blanc De Blancs Nv, Champagne, France	$100.00
Chardonnay, Saxon Brown ‘Durell Vineyard’ (2011), Sonoma Coast, CA	$68.00
Chardonnay, Chateau Montelena (2012), Napa Valley, CA	$90.00
Gewürztraminer, Trimbach (2012), Alsace, France	$40.00
Pinot Noir, Saxon Brown ‘Durell Vineyard’ Hayfield Block (2012), Sonoma Coast, CA	$72.00
Pinot Noir, Maison Louis Jadot ‘Resonance’ (2013), Willamette Valley, OR	$88.00
Tempranillo, LA Rioja Alta ‘Vina Ardanza’ Reserva (2005), Rioja, Spain	$64.00
Cabernet Sauvignon, Chateau Montelena ‘Estate’ (2006), Napa Valley, CA	$175.00
Cabernet Sauvignon, Hestan Vineyards ‘Stephani E’ (2009), Napa Valley, CA	$90.00
Cabernet Sauvignon, Clos Du Val ‘Stag’s Leap’ (2010), Napa Valley, CA	$80.00
Merlot, Y. Rousseau ‘Pepe’ Moon Mtn. (2012), Sonoma, CA	$75.00
Super Tuscan, Tenuto San Guido ‘Le Difese’ (2013), Toscana, Italy	$65.00
Syrah, Stolpman Vineyards ‘Estate'(2013), Ballard Canyon, CA	$45.00
Shiraz, John Duvall ‘Entity’ (2012), Barossa Valley, Australia	$60.00
Wallet Saver Deals
Select Beers	$4.00
House Wine By The Glass	$6.00
Wells	$5.00
1/2 Off Specialty Cocktails All Night Long
Oysters Galore because we’re The Pearl, baby!	$2.00
Desserts
The Pearl Beignets Powdered sugar / chocolate sauce. Suggested wine pairing: La Spinetta Moscato D’asti’ Bricco Quaglia’ DOCG
Chocolate Pot De Crème Graham cracker / valrhona dark chocolate. Suggested wine pairing: Noval Black Ruby Port
Local Berry Ice Box Cake Berry + chia seed jam / graham cracker / lemon yogurt custard. Suggested wine pairing: Saxon Brown Late Harvest Semillon
Chef Selection Crème Brûlée Suggested wine pairing: Toasted beatnik specialty cocktail
Vanilla Crème Brulee Caramelized sugar / fresh berries. Suggested wine pairing: Marie antonette specialty cocktail
Noval Black Ruby Port	$10.00
Taylor Fladgate 20 Yr Tawny Port	$18.00
Sandeman Character Amontillado Sherry	$9.00
Saxon Brown Late Harvest Semillon	$10.00
La Spinetta Moscato D’asti ‘Bricco Quaglia’ DOCG	$11.00
Caravella Limoncello	$9.00
Espresso Martini	$13.00
Happy Hour
Oysters	$1.00
Tacos Perla Mahi Mahi Fish Taco	$2.50
Sweet & Spicy Chicken Wings	$7.00
Side Of Fries	$5.00
Deviled Eggs	$6.00
House Made Hummus + Vegetable Crudité	$7.00
Select Beers	$3.00
Well Drinks	$4.00
House Wine	$5.00
1/2 Off Specialty Drinks
Monday- Friday: Happy Hour Happy Hour bites and drink specials from 4pm – 6pm!
Monday: Extended Happy Hour $3 select beers, $5 house wine by the glass, $4 wells and 1/2 off specialty cocktails all night long. Plus, $1 oysters galore – because we’re The Pearl, baby!
Tuesdays: $2.50 Fish Tacos All Night Join us all night on Tuesday for $2.50 Tacos Perla Mahi-Mahi Tacos. Offer is valid in bar and shag lounge only
Wednesday: Dive In Theatre Film, food, & fun by the pool starting at 8:00pm. Make it a group outing and call us at 619-226-6100 to book your poolside cabana
Brunch
House Granola Vanilla & Honey Greek Yogurt / House Made Granola (Pecans, Almonds, Dried Fruit) / Bananas / Berries / Mint	$8.00
Sourdough French Toast Orange Syrup / Cardamom / Whipped Cream / Berries / Red Flannel Hash	$12.00
Breakfast Burrito Egg / Guajillo Refried Beans / Fries / Bacon / Salsa Verde	$10.00
House Ham Benedict Smoked Country Ham / English Muffin / Mornay Sauce / Poached Eggs / Mixed Green Salad	$13.00
Classic Breakfast 2 Eggs / House Bacon or Ham / Con Pane Toast / Red Flannel Hash	$10.00
Steak & Eggs 4oz Sliced Hanger Steak / 2 Eggs any Style / Red Flannel Hash / Toast	$15.00
Mushroom And Leek Crepe Egg / Seasonal Mushrooms / Leeks / Mornay Sauce / Side Salad	$13.00
Red Pepper Salad Grilled Red Bell Pepper / Heirloom Cherry Tomato / Ricotta / Basil Pesto	$12.00
Mac & Cheese White Cheddar / Gruyere / Fontina / Cavatappi Pasta	$9.00
Pearl Burger Caramelized Onion / Gouda Cheese / Aioli / Fries / LTP	$15.00
Oysters	$2.00
House Smoked Ham	$4.00
Applewood Smoked Bacon	$4.00
Con Pane Toast	$3.00
Seasonal Berries	$4.00
Brussels A Smaller Version of Our Dinner Classic. Jalapeno / Bacon / Cotija Cheese / Cilantro Lime Vinaigrette	$6.00
Dinner
Spinach Dip Con pane sourdough bread bowl / crudite	$12.50
Brussels Sprouts Roasted jalapeno / bacon / cotija cheese / cilantro lime vinaigrette	$11.00
Bacon Wrapped Dates Stilton blue cheese / applewood smoked bacon / medjool	$12.50
Mac + Cheese White cheddar / yellow cheddar / gruyere / cavatappi pasta	$9.50
House Cut Fries	$7.00
Hushpuppies House remoulade	$7.00
Artisan Cheese Plate Honeycomb / seasonal fruit compote / grilled bread	$14.50
Charred Octopus Red romesco / papas bravas / arugula / lemon vinaigrette	$16.00
The Best Burger + Fries Smoked gouda / caramelized onion / aioli / con pane focaccia / house cut fries	$16.50
House – Made Ricotta Gnocchi San marzano tomato / burrata / micro basil / gran padano cheese	$18.50
Mushroom Lasagna Egg pasta / melted leeks / roasted assorted mushrooms / goat cheese	$19.00
Green Goddess Salad With Salmon Bibb lettuce / persian cucumbers / heirloom tomato / crispy shallot / salmon fillet	$23.00
California Beef Tri Tip For Two 10 oz. Tri tip / santa maria style red beans / hush puppy	$38.00
Roasted Red Pepper Chicken Grilled red bell pepper / heirloom cherry tomato / ricotta / basil pesto / quinoa	$22.00
Pork Chop Baked apple / cipollini puree / braised fennel / broccolini	$25.00
Steak Frites Grilled hangar steak / house cut fries	$26.00
Seared Seabass Sweet + spicy corn chowder / lime / shishito peppers / fried potato	$25.00
Braised Greens	$7.00
Mashed Potatoes	$7.00
Roasted Root Veg	$7.00
Mixed Green Salad	$7.00
Craft Beer
Acoustic Ales Experiment You’ll Hop Your Rye Out Hoppy Rye Porter, 7.75% ABV Brown Porter Acoustic Ales Brewing Experiment San Diego, CA. A fairly substantial English dark ale with restrained roasty characteristics.
Alesmith My Bloody Valentine, 6.66% ABV American Red Ale AleSmith Brewing Company San Diego, CA. Released shortly before Valentine?s Day, My Bloody Valentine is the red-blooded cousin of our Halloween specialty ale, Evil Dead Red. Caramel-sweet malt is delicately balanced with floral American hop varieties for a truly unique drinking sensation. A deep mahogany red color and a big, aromatic hop profile are the signatures of this seasonal ale.
Ballast Point Pale Ale, 5.2% ABV Kolsch Ballast Point Brewing Company San Diego, CA. There’s no wonder why our Pale Ale is so popular?it is skillfully crafted in the style of the Kolsch beers of Cologne, Germany. We’ve chosen German hops for aroma, and rounded out the recipe with a blend of American and German malts. While it is very much like a pilsner, our Pale Ale is fermented at ale temperatures, giving it a subdued fruitiness?a perfect compliment to the crispness of the wheat and maltiness of the Munich malt. If you like a lighter brew but also like the complexity of craft beers, then our Pale Ale is for you.
Ballast Point Sculpin IPA, 7.0% ABV American IPA Ballast Point Brewing Company San Diego, CA. The Sculpin is a testament to our humble beginnings as Home Brew Mart. It showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale won a gold medal at the World Beer Cup 2010 in the International Pale Ale category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the tastiest. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.
Belching Beaver Me So Honey, 5.5% ABV American Wheat Or Rye Beer Belching Beaver Brewing Vista, CA. Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.
Benchmark Oatmeal Stout, 4.8% ABV Oatmeal Stout Benchmark Brewing Co. San Diego, CA. Rich and creamy, this beer is a mouthful that can satisfy any beer lover. The flavor is chocolatey, roasty, and reminiscent of coffee with cream. The oatmeal provides a luscious body while the roasted character helps create a clean finish. Awards: Gold Medal GABF 2014 in the Session Beer category
Mike Hess Copper, 6.5% ABV American Amber Ale Mike Hess Brewing San Diego, CA. Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops.
Modern Times Blazing World, 6.8% ABV American Amber Ale Modern Times Beer San Diego, CA. Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops.
New English Dragoon, 6.9% ABV American Amber Ale New English Brewing Company San Diego, CA. Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops.
Stone Japanese Green Tea IPA, 10.1% ABV Imperial IPA Stone Brewing Co. Escondido, CA. Bryan Baird of Baird Brewing Company, Toshi Ishii of Ishii Brewing Co., and Mitch Steele of Stone Brewing selected hop varieties for this beer that would blend well with Japanese sencha green tea, and I think we succeeded. Heavy doses of Crystal and Australian Helga hops, accompanied by the Aramis variety from France, provide a wonderful, spicy, and fruity hop character that blends exceptionally well with the herbal and grassy sencha tea flavors. The very late addition of Japanese Sorachi Ace hops provides hints of citrus and dill. Aside from switching out the Pacifica hops for Helga hops, we kept the recipe the same.
Day Bar Menu
Breakfast Burrito eggs, bacon, refried beans, papas fritas	$10.00
Chilaquiles fresh corn tortilla chips, salsa verde, cotija cheese, fried eggs, cilantro, avocado	$13.00
Biscuits & Gravy housemade buttermilk biscuits, eggs, chorizo gravy, blistered jalapenos	$10.00
Classic Breakfast 2 eggs, house bacon, con pane toast, potato hash, whipped butter	$10.00
Team Bios
Restaurant Manager, Eat @ The Pearl Debra’s passion for creating unique and memorable experiences brought her to lead the eat @ the pearl team in 2015. Making a genuine connection with the guest and sharing her passion of all things food and beverage are the driving force behind her endless dedication to hospitality and guest service. Debra brings with her an extensive background in sales & marketing at fortune 500 companies, and restaurant management experience at some of san diego’s top-rated restaurants. She is also a certified sommelier and manages the pearl’s boutique wine collection.
Fun Fact Debra is an avid sailing enthusiast and loves working so close to all of san diego’s world famous marinas.
Quotable “Nothing brings me more joy than creating the culmination of sensory experiences that perfect dish, a finely crafted cocktail, a special bottle of wine, a magical atmosphere that results in a memory for a guest that will last them a lifetime.”
Events
Amuse Bouche Champagne & Dill Cured Salmon with Cucumber, Avocado and Wasabi Creme
Smoked Tomato Soup with Cheese Crouton and Crispy Parsley
Spinach Salad with Caramelized Pear, Pancetta, Blue Cheese and Candied Pecan
Tuna Meatballs with Spicy Marinara and Fresh Herbs
Filet Mignon 6oz with Cognac Mushrooms
Pan Seared Salmon with Creamed and Crispy Leeks
Basil Pesto Gnocchi with Sun Dried Tomato Compote
Chocolate Pots De Creme
Cheesecake
Sabayon With Fresh Berries

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Photo Gallery

Reviews

Anna Webb

We have gone to the Pearl on and off for 11 years. Tonight was the best yet! We sat Poolside. We had cocktails and Shishido peppers for appetizer. And we had the most delicious dinner ever. Pastrami short rib. OMG. Melt in your mouth and the risotto paired perfectly as well as the cornishon garnish. They have the Australian Shiraz/cab blend. I swear it was the best dinner I’ve ever had, and I am very particular. For dessert we had the tiramisu with the espresso martinis, the tiramisu was smooth with a crunch topping. Best birthday ever! Shout out to Courtney, the bartender, and Dale, our server. Great drinks great service, exceptional food” and happy birthday to me! Definitely make it your next go to place. A hidden gem in Point Loma.

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Sam Williams

Such a fun vibe. The restaurant/hotel is so cute and hip. The food is also really good too. The outdoor movie night was so fun and all the guests were really into it. Beetle juice was a perfect screening to get into to the Halloween spirit!

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Jalisa Clarke

Personally, felt the food was over priced and not at all worth it. I believe I had the gnocchi and scallops, 2 small pieces and and overload of gnocchi. The taste was meh at best. Had a decent drink but a college student probably could have done better. The atmosphere was truly on point. Our server, was present, when she wanted to be.

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Eric Beteille

Good location, cool setup, nice drink menu. But didn’t have enough oysters for our order. And fried chicken sandwich came out undercooked the first time, too much mealy breading the second time. Wasn’t edible, but restaurant still charged us $20 for it. This was our second dinner there but unfortunately will be our last.

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Kevin Schaffartzik

Loved this place. Can’t go wrong with any food item. Tacos were fantastic, burrata delicious, the pretzel bun burger was to die for. Mike made us perfect drinks and was spot-on with wine recommendations. Will come back all the time if they let us.

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Steve barbaro

Stylish retro. Very good food. Excellent burger nice wine poolside. Unique place to escape the ordinary.

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Jerry Scriven

I really appreciated the waiter and his knowledge of the cocktails. His food recommendation was right on target!

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Jason

Awesome little hole in the wall retro motel-turned-boutique hotel. Decor is stylish without trying to hard. Bar service is outstanding. Food is great. These guys were part of the first wave of craft cocktails in SD and haven’t stopped improving. And dive in theater is

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Kevin Zimmerman

Food was excellent, staff was at the top of their game, atmosphere was so cool! Definitely a place I will recommend to all my friends and family. Can’t wait to return with first timer friends. San Diego’s best kept secret by far.

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Irina Volkov

Friendly atmosphere and very nice customer service. Friendly and helpful staff.

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The Pearl Restaurant Menu – San Diego, CA

Hours

Menu

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions