The Pecan Grill & Brewery’s stays open 11 am-8 pm Sunday-Wednesday and until 9 pm on Thursday. Friday and Saturday till 12Midnight.
Our Late Night food menu runs Friday & Saturday from 9 pm-11 pm.
Please feel free to call us at 575-521-1099 for further questions.
Reservations are encouraged.
Relaxed spot serving craft beers & locally sourced Southwestern twists on American fare. Based on 711 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ No delivery
Address:
500 S Telshor Blvd, Las Cruces, NM 88011
Phone: (575) 521-1099
Website: http://www.pecangrill.com/
Social Profile: 
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Eric Stein
This place is overpriced for food. The food has potential but the specialty sliders were cooked to a krisp and the French onion soup, while passable, was $9, and at $9, it’s terrible. The children’s menu was super pricey, they don’t do substitutions unless you pay an additional $1.50, you know, all kids love the same thing so that’s practical, and it doesn’t come with a drink, we’re talking 7-9 dollars for kids food here… The Pecan Porter was good, the Pecan ale was ok but unmemorable. The icing on the cake was the terrible server that delivered everything after 45 minutes of waiting that was over done and not hot. Had to ask multiple times for spoons for the kids, never came back to ask how the food was, I had to ask the front desk for more ketchup so I could stomach the charcoal like sliders. This was on a night where they were not busy. I might stick with the beer here. I would never come back for the food. It could be good, but it is over priced, poorly prepared, and the service was terrible.
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Z
Service was excellent. Our appetizers however, were not very good at all. The fried hatch peppers were obviously frozen and refried on site. The picture shows I was able to slip the entire pepper out without damaging the coating. With that said, I also couldn’t bite through the pepper it was so tough. Our main entrees were without complaint. Don’t think we will make a return visit.
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Eric Perez
This place is definitely the place for adult happy hour 45 and older……my man…Marco…keep putting out that vibe brother the world would be a better place it we had more people like you….I will back next year
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Yvette Gonzalez
Service was fun and awesome. Definitely enjoyed the ambiance and good laughs. Good was good – squash pasta is light and fresh. Dessert was a bit too sweet for my taste, but original! Definitely impressed with their house brews. 🙂
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Chris Simons
We ate here for a Saturday lunch and it was not busy at all. The atmosphere is nice, new, open, and would be a good place for a date. We tried the outdoor patio first but way too much road noise for me so we moved inside. Our family went and they had a standard kids menu. We had the cheese fondu and artichoke dip to start, both are good with the steak on the fondu being the star for me as very tasty and speaks well for their steak entree. They need to improve the serving utensils on the Fondu vs the flimsey wood spears that did not work well for me as I ended up with as much on my shirt as my mouth. The extra cheese sauce was great with the fries which were nice and crispy. The artichoke dip was good but not great and decent chips but nothing special. I had the green Chile stew as an entree which was OK with tender chunks of pork and potato but is very lacking in the full umami flavor, any hInt of spice, and is more soup than hearty stew. If you like the thought of green Chile with no heat or you are from the north and want to brag about having NM chile with no issues than this may be for you. The stew was also lacking any flour tortillas with it and were not available which was a first for me as I am used to eating it with tortillas vs a spoon. My wife had the Lava burger which was large and stuffed with cheese. It was a good large burger but once again lacking any heat and low on spice. The Monte Cristo was large and very cheesy and your standard artery clogging fare of fried cheese, meat, and sugar on top. The kids ate their pasta with no complaints and they had the standard crayons and paper menus so tablet to the rescue of having an adults conversation. Service was good and we enjoyed our waiter who checked on us several times though the restaurant was not busy. The October fest beer was good and the pecan Amber ale was too much on the sweet side for me but my wife, who is not a beer drinker, enjoyed it. They had several selections of martinis and other drinks which we did not try this time but would seem enjoyable for a dinner date. All in all it a nice new restaurant feel with a more upscale atmosphere and would be great for a date or group of friends and has a decent variety on the menu but is lacking any real flavor/spice other than the steak bites. I rated this five stars as was good for the area and atmosphere and giving them the benefit of the doubt as it is a 1st time lunch experience for me. They do need to work on the food flavor and pickup some spice options vs a standard upscale American pub brewery that threw some green Chile on dishes because, hey, we are in New Mexico. If they can get that down this place may be the hit of Las Cruces. If I was to go for dinner I would definitely go for the steak based on the steak bites on the fondu as excellent.
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D Moss
we ate there last evening, I got the chicken pasta and my son got the pecan encrusted salmon. Both were absolutely delicious. also we got deep fried pickles as an appetizer and they were the best I’ve ever had. The service was wonderful as well. the manager (who is from Louisiana) stopped by to make sure we had everything we needed. So thoughtful. We’ll definitely be return customers!! A++
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chucofer
Beautiful restaurant. Appetizer shrimp wrapped in bacon with jalapeños delicious. Main course chicken with tequila and lime was missing the tequila and lime flavor. Great service thx Marissa. Menu too limited won’t be back.
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Juanjul Ortiz
Went there today, which is a Saturday. Server was quick to come to us, but we were given 1 menu out of three. We got all the menus after. We ordered drinks, an onion soup and fried calamari. We waited 25 minutes before anything came to the table. The onion soup and calamari made it before the drinks. We were told we were going to get water while we wait for the drinks we ordered. We got our waters after almost 35 minutes of being there with barely any ice. The soup was super salty and wasn’t hot. The fried calamari, was half fried calamary and half fried onions. We asked the server if we could get an appetizer for kids and what was her recommendation and she said that there was no appetizers for kids. We asked her again about recommendations and she said that she didn’t know because they don’t have that. We asked her again and she ended up saying “maybe a small bowl with fries” and that we ordered. We took it to go because we decided to leave. All of that took 1 hour, 1 hour of bad service, bad food, bad drinks and it was $50.00 overall. First time in my life in which I decided to leave a restaurant with the family. Don’t know if the waitress was new, but needs training ASAP and the kitchen is not serving food as advertised, just embarrassing. And our booth the seating was moving, it was out of place and couldn’t get it fix. Seem like it was broken.
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Latham Winfree
Haven’t been here in 5 years. Still a great restaurant with wonderful service. Great for a pre-game meal. Fish and chips lunch was very nice especially the green chili hush puppies. Won’t be another five years until I return.
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Robert Scott
Great local restaurant and brewery. Very slow at lunch so you get really good service. I typically get the fish and chips, which considering we are in the desert, are very good,as are the hush puppies and fries. The Buffalo Chicken sandwich is also a great choice. They have a nice outside patio area as well. Recommend.
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