The Peppermill Menu - Timonium, MD

Homey American cafe serving Traditional American comfort food, seafood & other casual eats. Based on 899 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Peppermill 21093

Address:
1301 York Rd, Timonium, MD 21093

Phone: (410) 583-1107

Website: http://www.pepmill.com/

Hours

Monday (Labor Day)	11 AM–10 PM Hours might differ
Tuesday	11 AM–10 PM
Wednesday	11 AM–10 PM
Thursday	11 AM–10 PM
Friday	11 AM–11 PM
Saturday	11 AM–11 PM
Sunday	12–10 PM

Wine List
Perrier-Jouet, France	$50.00
Gloria Ferrer, California	$28.00
Cooks, California single serve bottle	$4.25
Riunite Lambrusco, Italy single serve bottle	$4.25
Zonin Prosecco, Italy single serve bottle	$7.95
Hess Select, California	$7.50
Robert Mondavi, California	$5.50
Sivas Sonoma, California	$9.50
Norton, Bodega, Argentina	$7.25
Blackstone, California	$7.00
Barefoot, California single serve bottle	$4.25
Redwood Creek, California	$6.50
Macmurray, California Russian River	$11.00
Shiraz Rosemount, Australia	$6.50
Piccini, Italy	$6.50
Sonoma Cutrer, California Russian River	$11.00
William Hill, California Central Coast	$7.25
Hess, Shirtail Creek California “Unoaked”	$8.00
Woodbridge, California	$5.50
Cupcake, California	$6.50
Barefoot, California single serve bottle	$4.25
Barefoot, California single serve bottle	$4.25
Anterra, Italy	$6.50
Boordy Riesling, A Maryland Wine	$7.25
Line 39, California	$7.00
Monkey Bay, New Zealand	$6.50
Beringer, California	$5.50
Barefoot, California single serve bottle	$4.25
Dessert
Creme Brulee a classic presentation of a creamy homemade custard with a crystalized sugar topping	$5.00
Homemade Bread Pudding ask your server for today’s selection	$5.00
Cheese Cake a classic creamy New York style cheesecake available plain or with a cherry topping	$5.00
Lemon Meringue Pie a high topped pie	$3.50
Chocolate Cake homemade by our pastry chef Tina, ask your server for today’s selection	$5.00
Hot Fudge Sundae French vanilla ice cream topped with hot fudge, whipped cream and a cherry	$4.50
Ice Cream premium French vanilla or chocolate ice cream	$3.50
Raspberry Sherbet cool and refreshing	$3.50
Irish Coffee coffee with Bushmills Irish Whiskey and Kahlua, topped with whipped cream	$6.25
B 52 Coffee coffee with Kahlua, Bailey’s Irish Cream, and Grand Marnier, topped with whipped cream	$6.25
Nutty Irishman coffee with Bailey’s Irish Cream and Frangelico, topped with whipped cream	$6.25
Buttered Scotsman coffee with butterscotch schnapps, and Bailey’s Irish Cream, topped with whipped cream	$6.25
Mocha Latte Martin Van Gogh espresso vodka, Bailey’s Irish Cream, and Godiva chocolate liqueur chilled, served up	$6.25
Carrot Cake Coffee coffee with Bailey’s Irish Cream, buttershots schnapps and a splash of cinnamon schnapps	$6.25
Godiva Whisper vanilla ice cream blended with Godiva liqueur and Korbel Brandy	$6.25
Toasted Almond vanilla ice cream blended with Amaretto Di Saronno and Kahlua	$6.25
Dinner
Soup Of The Day served by the cup	$3.95
Maryland Crab Soup by the cup, homemade with all lump crabmeat	$5.50
Oyster Stew fresh oysters steamed in a buttery, savory broth	$7.95
Shrimp Cocktail jumbo shrimp steamed with Old Bay	$12.95
Flatbread flatbread baked with mozzarella and Romano cheese, fresh tomato, red onion and pesto	$7.95
Caesar Salad fresh romaine lettuce tossed with croutons, caesar dressing and shaved Romano cheese	$6.95
Fresh Beet Salad fresh red beets served over a baby spinach salad with crumbled goat cheese, California yellow raisins and sliced almonds; served with a poppy seed dressing	$8.95
Cream Of Crab by the cup, homemade with all lump crabmeat	$5.95
Clams Casino fresh top neck clams broiled with garlic herb butter and bacon	$10.95
Firecracker Shrimp large shrimp flash fried and tossed with a sweet chili and Sriracha sauce	$12.95
Grilled Lamb Chops French cut New Zealand lamb chops marinated in olive oil and rosemary	$15.95
Coconut Shrimp jumbo shrimp dredged in coconut, fried and served with an orange marmalade sauce	$12.95
Wedge Salad a wedge of iceberg lettuce with fresh tomatoes, bacon bits and our chunky bleu cheese dressing	$6.95
Spinach Salad fresh baby spinach with mushrooms, grape tomatoes, bacon bits and hard boiled egg; your choice of dressing	$7.95
Grilled Chicken Breast	$5.00
Grilled Fresh Sea Scallops	$9.00
Grilled North Atlantic Salmon	$9.00
Grilled Filet Mignon	$10.00
Grilled Jumbo Shrimp	$8.00
Our Shrimp Salad	$8.00
The Peppermill Burger an eight ounce angus burger charbroiled, then topped with bacon and jalapeno pepper jack cheese; served on a brioche roll with lettuce, tomato and french fries	$12.95
Shrimp Salad with Old Bay seasoning, garnished with egg wedges and grape tomatoes	$15.50
Lobster Tail a single five ounce New England cold water lobster tail, broiled and served with drawn butter	$18.95
Fish And Chips beer battered cod, deep fried and served with a seafood dipping sauce and french fries	$13.95
French Dip thinly sliced from our prime rib, served warm on a toasted split top roll, served au jus with french fries	$18.95
Salmon Cake fresh North Atlantic salmon, blended with scallions and fresh dill, broiled and served with a lemon dill sauce	$11.95
Filet Stir Fry strips cut from the tenderloin, sautéed with fresh broccoli, snow peas, onions, mushrooms and red peppers; served over rice with a teriyaki glaze	$13.95
Salmon Florentine fresh North Atlantic salmon, broiled in garlic butter and served over fresh baby spinach	$17.95
Fried Oysters a lite fare portion of fresh oysters individually hand patted, deep fried and served with cocktail sauce	$17.95
Chicken Marsala boneless chicken breast sautéed with mushrooms in a marsala wine sauce, served over Barilla angel hair pasta	$13.95
Prime Rib Of Beef a junior cut of aged corn fed angus beef, slow roasted in house, served au jus	$20.95
Catfish farm raised	$12.95
Crab Cake a five ounce all jumbo lump crab cake, your choice broiled or fried	$18.95
Fried Oysters a dinner portion of fresh oysters individually hand patted, deep fried and served with cocktail sauce	$31.95
Seafood Platter a combo of orange roughy and sea scallops broiled in lemon and butter and jumbo shrimp broiled in garlic butter	$21.95
Coconut Shrimp jumbo shrimp dredged in coconut, fried and served with an orange marmalade sauce	$19.95
Crab Pasta all lump crab meat, sautéed with fresh mushrooms, scallions and tomatoes, served over Barilla angel hair pasta with a light cream sauce	$20.95
Surf And Turf a six ounce filet cut from the tenderloin, charbroiled and topped with sautéed mushrooms, served with a five ounce New England cold water lobster tail	$35.95
Calves Liver sautéed in butter, served with onions and bacon	$20.95
Orange Roughy broiled in lemon and butter; orange roughy stuffed with lump crab meat, broiled and topped with imperial sauce $23.95	$17.95
Orange Roughy Francaise orange roughy dipped in egg, sautéed in butter and served with a lemon and white wine sauce	$18.95
Filet And Crab Cake a six ounce filet cut from the tenderloin, charbroiled and topped with sautéed mushrooms, served with our five ounce crab cake	$35.95
Meatloaf homemade meatloaf served with mashed potatoes and brown gravy	$15.95
Eggplant Parmigiana fresh eggplant breaded with panko, fried and topped with marinara sauce and mozzarella cheese: served with a side of Barilla angel hair pasta	$13.95
Stuffed Shrimp jumbo shrimp stuffed with jumbo lump crab meat, broiled and topped with imperial sauce	$23.95
Salmon Champagne fresh North Atlantic salmon broiled, topped with champagne sauce	$18.95
Shrimp With Sea Scallops fresh sea scallops and jumbo shrimp broiled in garlic butter and topped with seasoned bread crumbs	$20.95
Breaded Pork Chop a Frenched center cut pork chop breaded and baked	$15.95
Crab Cakes two five ounce lump crab cakes, your choice broiled or fried	$33.95
Filet And Shrimp Bearnaise tenderloin tips and jumbo shrimp sautéed and topped with bearnaise sauce over rice	$18.95
New York Strip a ten ounce aged center cut corn fed angus sirloin steak	$22.95
Filet Mignon a six ounce filet cut from the tenderloin, charbroiled and topped with sautéed mushrooms	$22.95
Lobster Tails two five ounce New England cold water lobster tails, broiled and served with drawn butter	$35.95
Pork Rib Eye an eight ounce pork rib eye seasoned with olive oil, salt and pepper; grilled to your liking and served with a sweet potato	$17.95
Prime Rib Of Beef a robust cut of aged corn fed angus beef, slow roasted in house; served au jus	$35.95
Grilled Rack Of Lamb a full rack of French cut New Zealand lamb, marinated in olive oil and rosemary	$19.95
Chicken Parmigiana boneless chicken breast lightly breaded with panko, sautéed and topped with marinara sauce and mozzarella cheese, served with Barilla angel hair pasta	$16.95
Chicken Baltimore boneless chicken breast with jumbo lump crab meat, fresh mushrooms and mozzarella cheese in a light cream sauce	$18.95
Lunch
London Broil marinated flank steak, charbroiled and sliced thinly; served with a mushroom bordelaise sauce mashed potatoes and choice of vegetable	$15.95
Shrimp Spargel jumbo shrimp stuffed with asparagus, wrapped with mozzarella cheese and puff pastry, baked and served with a creamy dijon sauce; served with choice of vegetable	$16.95
Soup Of The Day served by the cup	$3.95
Cream Of Crab by the cup, homemade with all lump crabmeat	$5.95
Maryland Crab Soup by the cup, homemade with all lump crabmeat	$5.50
Oyster Stew fresh oysters steamed in a buttery, savory broth	$7.95
Firecracker Shrimp large shrimp flash fried and tossed with a sweet chili and Sriracha sauce	$12.95
Shrimp Cocktail jumbo shrimp steamed with Old Bay	$12.95
Flatbread flatbread baked with mozzarella and Romano cheese, fresh tomato, red onion and pesto	$7.95
Chicken Tenders tender strips of chicken breast lightly seasoned and served with a honey mustard sauce	$6.95
Coconut Shrimp jumbo shrimp dredged in coconut, fried and served with an orange marmalade sauce	$12.95
Grilled Lamb Chops French cut New Zealand lamb chops marinated in olive oil and rosemary	$15.95
Buffalo Wings served hot and spicy with celery sticks and bleu cheese dressing	$9.95
Clams Casino fresh top neck clams broiled with garlic herb butter and bacon	$10.95
Wedge Salad a wedge of iceberg lettuce with fresh tomatoes, bacon bits and our chunky bleu cheese dressing	$6.95
Caesar Salad fresh romaine lettuce with croutons, caesar dressing and shaved Romano cheese	$6.95
Spinach Salad fresh baby spinach with mushrooms, grape tomatoes, hard boiled egg and bacon bits; your choice of dressing	$7.95
Fresh Beet Salad fresh red beets served over a baby spinach salad with crumbled goat cheese, California yellow raisins and sliced almonds; served with a poppy seed dressing	$8.95
Grilled Chicken Breast	$5.00
Grilled North Atlantic Salmon	$9.00
Grilled Filet Mignon	$10.00
Grilled Jumbo Shrimp	$8.00
Our Shrimp Salad	$8.00
Chicken Sante Fe charbroiled chicken breast served over iceberg lettuce with diced tomatoes and cucumbers, topped with shredded mozzarella and cheddar cheese	$9.95
Chopped Turkey Club Salad oven roasted turkey breast, bacon, hard boiled egg and tomatoes chopped with iceberg lettuce; topped with sliced avocado	$9.95
Chicken Salad all fresh breast meat, garnished with egg wedges and grape tomatoes; served with one vegetable	$9.50
Tuna Salad solid white albacore tuna, garnished with egg wedges and grape tomatoes; served with one vegetable	$9.50
Shrimp Salad with Old Bay seasoning, garnished with egg wedges and grape tomatoes; served with one vegetable	$13.50
Quiche homemade quiche with ham, bacon, onions and Swiss cheese: served with fresh fruit	$8.95
Salmon Vidalia fresh North Atlantic salmon grilled and served over fresh field greens with Vidalia onion vinaigrette dressing	$14.95
Salmon Florentine fresh North Atlantic salmon broiled in garlic butter and served over fresh baby spinach	$15.95
Salmon Cake fresh North Atlantic salmon, blended with scallions and fresh dill, broiled and served with a lemon dill sauce	$9.95
Salmon Champagne fresh North Atlantic salmon filet broiled in butter and lemon, topped with champagne sauce	$14.95
Orange Roughy broiled in lemon and butter; stuffed with lump crabmeat and topped with imperial sauce $19.95	$13.95
Orange Roughy Francaise orange roughy dipped in egg, sautéed in butter and served with a lemon and white wine sauce	$14.95
Catfish farm raised	$10.95
Fish And Chips beer battered cod, deep fried and served with a seafood dipping sauce and french fries	$11.95
Crab Cake a five ounce all lump crab cake, your choice broiled or fried	$16.95
Eggplant Parmigiana fresh eggplant breaded with panko, fried and topped with marinara sauce and mozzarella cheese; served with a side of Barilla angel hair pasta	$9.95
Prime Rib Of Beef aged corn fed angus beef, slow roasted in house, served au jus	$18.95
Filet Mignon a six ounce filet cut from the tenderloin, charbroiled and topped with sautéed mushrooms	$18.95
Filet Stir Fry strips cut from the tenderloin, sautéed with fresh broccoli, snow peas, onions, mushrooms and red peppers: served over rice with a teriyaki glaze	$11.95
New York Strip Steak a ten ounce aged center cut corn fed angus sirloin steak	$18.95
Chicken Parmigiana boneless chicken breast lightly breaded with panko, sautéed and topped with marinara sauce and mozzarella cheese, served with Barilla angel hair pasta	$9.95
Calves Liver sautéed in butter, served with onions and bacon	$16.95
Breaded Pork Chop a French cut center cut pork chop breaded and baked	$10.95
Shrimp With Sea Scallops fresh sea scallops and jumbo shrimp broiled in garlic butter and topped with seasoned bread crumbs	$16.95
Chicken Baltimore boneless chicken breast with jumbo lump crab meat, fresh mushrooms and mozzarella cheese in a light cream sauce	$14.95
Filet And Shrimp Bearnaise tenderloin tips and jumbo shrimp sautéed and topped with bearnaise sauce, served over rice	$14.95
Coconut Shrimp jumbo shrimp dredged in coconut, fried and served with orange marmalade sauce	$15.95
Meatloaf homemade meatloaf served with mashed potatoes and brown gravy	$9.95
Pasta With Crab all lump crab meat, sautéed with fresh mushrooms, scallions and tomatoes, served over Barilla angel hair pasta with a light cream sauce	$16.95
Pork Rib Eye an eight ounce pork rib eye seasoned with olive oil, salt and pepper; grilled to your liking and served with a sweet potato	$13.95
Fried Oysters fresh oysters individually hand patted, deep fried and served with cocktail sauce	$15.95
Reuben Sandwich thinly sliced first cut lean corned beef, sauerkraut and Swiss cheese, grilled with thousand island dressing on marble rye bread, served open faced	$9.95
French Dip thinly sliced from our prime rib, served warm on a split top roll, with a side of au jus	$14.95
Grilled Cheese Bacon And Tomato grilled on white bread, a tangy treat	$5.95
Chicken Breast Wrap boneless chicken breast charbroiled and sliced, served in a whole wheat wrap with bacon, romaine, tomatoes, cheddar cheese and Vidalia onion dressing	$9.95
Crab Cake Sandwich a five ounce all lump crab cake, served with lettuce and tomato, your choice of bread	$16.50
Baked Shrimp Club shrimp salad, Swiss cheese, bacon and sliced tomato, baked on an English muffin	$12.50
A Deli Sandwich one of the following deli meats served on your choice of bread, applewood smoked baked ham, first cut lean corned beef, oven roasted in house turkey breast	$7.25
A Half Of Our Deli Sandwich served with a cup of soup of the day	$8.25
Shrimp Salad Sandwich flavorfully seasoned with Old Bay seasoning, for a spicy taste	$10.25
Tuna Salad Sandwich solid white Albacore tuna blended with mayonnaise and celery	$7.25
Chicken Salad Sandwich all fresh breast meat blended with mayonnaise, dijon mustard and celery	$7.25
Club Sandwich a triple decker, with our in house roasted turkey breast, applewood smoked ham, bacon, lettuce, tomato and mayonnaise	$9.95
Oyster Stew fresh oysters steamed in a buttery, savory broth	$7.95
Fried Oysters fresh oysters individually hand patted, deep fried and served with cocktail sauce; served with choice of a vegetable	$15.95
Fried Oyster Sandwich our fried oysters served on your choice of bread with lettuce, tomato slices, potato chips and pickle	$15.95
Oyster’s On The Half Shell Six oysters served iced with cocktail sauce. Ask your server which oysters we are featuring today
Prix Fixe Selections
Maryland Crab Soup by the cup, homemade with all lump crabmeat
Caesar Salad fresh romaine lettuce with croutons, caesar dressing and shaved Romano cheese
Fresh Beet Salad fresh red beets served over a baby spinach salad with crumbled goat cheese, California yellow raisins and sliced almonds; served with a poppy seed dressing
Angels On Horseback oysters wrapped in bacon and breaded, deep fried and served with homemade tiger sauce
Prime Rib Of Beef a robust cut of aged corn fed angus beef, slow roasted in house; served au jus	$35.00
Filet And Crab Cake a six ounce filet charbroiled and topped with sautéed mushrooms, served with our five ounce crab cake	$35.00
Crab Imperial all jumbo lump crab meat blended with our mix, baked and topped with an imperial sauce	$35.00
Halibut And Shrimp Picatta fresh North Atlantic halibut pan seared with jumbo shrimp and capers in a lemon and white wine sauce	$35.00
Crab Cake a five ounce all jumbo lump crab cake, your choice broiled or fried	$25.00
Pork Rib Eye an eight ounce pork rib eye lightly seasoned with olive oil, salt and pepper; grilled to your liking and served with a sweet potato with butter and brown sugar	$25.00
Fried Oysters fresh oysters individually hand patted, deep fried and served with cocktail sauce	$25.00
Bourbon Salmon fresh North Atlantic salmon broiled, laquered with a Jack Daniel’s bourbon sauce	$25.00
Barbecued Scallops fresh sea scallops wrapped in bacon and broiled with homemade barbecue sauce	$25.00
Amaretto Bread Pudding
Hot Fudge Sundae
Key Lime Pie
Cheesecake
Chocolate Cake
Lemon Meringue Pie

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Reviews

Sherry Webber

The best seafood EVER!! So good I had to go back before I left Maryland (from Florida) I’ve never had TRUE Maryland Crab Cakes and these were practically ALL lump crab!! That you Peppermill for an extraordinary experience.

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Mike Fields

Old person heaven. Early bird specials for all. Get there at 4:00 PM, and you’d be too late. That’s the prime dinner rush.

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Danielle

As mentioned by other reviewers, The Peppermill does draw an older crowd. As a dining group of one couple in our 40s and a couple in their 70s, this was fine. Overall, it was a solid dining experience. Everyone liked their food – cream of crab soup, oyster stew, coconut shrimp, lamb lollipops, beet salad, and prime rib. They provided large dessert portions for a very reasonable $5 or $6. And made good cocktails – Manhattans and Tom Collins. I found the star of the experience was our excellent server Debbie. She was amazingly fast and attentive without seeming intrusive or rushed. This isn’t my favorite restaurant because it’s not my favorite type of food, but I think they do well for their niche.

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Harold D. Dams

Quiet, Delicious, and won’t brake the bank. Ideal to take your Grandma or senior relatives. Do not bring loud kids, or you’ll ruin the atmosphere. Handicap accessible. Plenty of parking. The staff is friendly and well mannered. I’d recommend the Crab Pasta and the Baltimore chicken.

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Irene Belcher

As soon as we entered the building two lovely ladies greeted us and brought us to our seats. We immediately got succulent warm dinner rolls and tea. We ordered the Aussie soup, which is a modified Onion soup, but a hundred times better. We also ordered The beet salad, which was excellent. A Shrimp salad sandwich — magnificent! We topped our lunch with a Jewish Apple cake with melted caramel sauce a’ la mode. Heavenly!

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Rima Biswas

My friend took me to this place as he really likes their food, and I agree too. We ordered Crab pasta and Chicken Baltimore. Both were very good but I wish those were little bigger in portion. Overall nice experience

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Sherwood Dredge

We went there for a family lunch. The restaurant was very accommodating for our large party. We had 3 appetizers and all had full meals. The food was all prepared exactly as ordered. The whole experience was fantastic.

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Tom Wyatt

Food quality, price, and amount was all top notch. I was actually surprised about the average cost for the area of the restaurant and its renovation.

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Robert Wilen

Had lunch at the bar on a Saturday afternoon. It was a little like Cheers in that all the regulars knew each other. Mostly an older crowd, everyone very friendly. I had fish and chips and a soft drink – $25 all in. Good service too.

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Cynthia Lay

I ordered the Crab Pasta which was good. A cup of Cream of Crab which was way too thick, didn’t have any seasoning or flavor. The hot French fries was put in a plastic container, which caused the container to melt & cause holes. This was my 1st time trying out this Restaurant. Not a good experience for my first time. Now I can say I have been to The Peppermill Restaurant.

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Hours

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The Peppermill Menu – Timonium, MD

Hours

Menu

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions