Based on 414 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3156 George II Hwy SE, Boiling Spring Lakes, NC 28461
Phone: (910) 845-5151
Website: http://www.pepperonigrillnc.com/
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 12–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Tyler Clark
Really bad this time. We love Pepperoni Grill, both locations. Usually BSL is better than the oak island location but today they really dropped the ball. Lots of bubbles in the pizza, excessive flour on the bottom. Wings were hard and mozzarella sticks were burnt. $100 order pretty much wasted. Not mad, just disappointed. Probably gonna take a break for a while.
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Marie Schelkle
The pizza is fabulous! They offer several daily specials. If you dine in they give you 4 garlic knots with dipping oil and they are so good! Beverages are self-serve and bottomless. Service is very quick. Seating is limited inside. It is our favorite pizza place!
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jonathan vogler
Great pizza lunch special every day until 4pm. Two slices, a fountain drink, and some delicious garlic knots. They always have some interesting special slices. Today I had Mango Kahuna, and Mintonian, which lit me on fire. This place is worth the drive.
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Em
We stop by quite often to get their pepperoni pizza. Just this most recent time I decided to try their fried pickles… was not disappointed! Love this place. Food is always hot, take-out doesn’t take too long at all, and decent employees! ❤️
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Terry Pope
The best pizza I’ve ever eaten. The garlic knots alone will bring you back and the soft drinks are ice cold. The staff are like family. I love this place.
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steve emmons
I have had the chicken parm dinner many times. To the owner or chef. Your thick part of the sauce is good but it doesn’t stick to the spaghetti and more than half is water. Probably because it’s frozen and the ice is not poured out before serving. You would have a fantastic restaurant if you fixed this sauce since it’s probably served on all ur plates. Thank you
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Orchid Ra (Merry Weathers)
Years ago I used to enjoy their salads and their subs, but lately they have only gotten one out of the last five orders correct. If you order a salad with no ham or other pork products you’re going to get ham and pork products delivered. Maybe it’s the online delivery option that screws up, because this didn’t happen before I started using that. If you order a salad with no black olives you’re going to get black olives. Maybe the online ordering doesn’t write it down for the cook so they can look at it while they’re putting it together. Time and again this has been the problem. I guess it’s just the lack of Staffing that makes lack of quality when you do bother to order food to be delivered. There’s something about this area that makes it really hard to find good help. The kitchen must be so messy because I received cooked peppers in my cold salad. I know mistakes happen but if you’re dropping hot food into cold food that’s not safe for the customer. Cold food should be separate from hot food for a reason.
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Elizabeth Hernandez
My boyfriend and I love this place, it is always good and the staff is always nice. Pizza never disappoints. I totally recommend this place.
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Bruce Gardner
I gotta say, this place is legit for NY style thin crust pizza. I’m from South Jersey so I know what it should be like and they nail it. Thin, crispy crust. A slightly sweet tomato sauce and what appears to be freshly grated mozzarella. If it was me I’d add a little more cheese and a generous sprinkle of olive oil. But if yous are down thisaway and craving some back home thin crust NY style pizza, yous can’t go wrong with this place. Pick up a slice and fold it and there is no droop. Just how it should be. Fagetaboutit…
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Angela Travis
I was really confused when I got Philly steak pizza had marinara sauce not white cream sauce yuck. And the green peppers and onions were then sauteed not baked which made it really slimy I feel like I was eating a bunch of slugs not only that where is the steak… Or should I say steakums.
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