The Phoenix Restaurant & Bar Menu – Port Aransas, TX

Type : New American restaurant

Location : Port Aransas, TX

Based on 249 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Phoenix Restaurant & Bar 78373

Address:
3500-A Island Moorings Pkwy, Port Aransas, TX 78373

Phone: (361) 749-9277

Website:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday Closed
Tuesday Closed

Menu

Appetizers
Edamame
(Soy bean pods) tossed with sea salt
$6.00
Fresh Baked Bread
Sliced ciabatta and focaccia served with butter
$6.00
Mexican Style Street Corn
Flash fried corn on the cob with goat cheese, cilantro and spices
$7.00
Truffled French Fries
Tossed with parmesan and served with rosemary garlic aioli
$8.00
Pork Pot Stickers
Steamed or fried and served with japanese dipping sauce and sweet chile sauce
$12.00
Pork Belly Tacos
Three street style tacos with slow cooked and grilled pork belly, jalapeno coconut slaw with a cilantro ginger pesto on mini corn tortillas
$14.00
Oyster Sliders
Southern fried oysters on mini buttermilk biscuits topped with sherry cream sauce, pecan smoked bacon and green onion
$14.00
Sesame Crusted Gulf Shrimp
Served with wasabi aioli
$16.00
Fried Green Tomatoes
Southern fried and topped with lump crab, gulf brown shrimp, roasted red peppers, creamy cilantro dressing and smoked paprika
$18.00
Bandera Quail
Two semiboneless birds served hibachi style
$20.00
Jumbo Lump Crab Cake
Served with lemon aioli
$20.00
Tuna Poke Martini
Marinated tuna sashimi, avocado & asian slaw
$25.00
Peel And Eat Gulf Shrimp
Served with cocktail sauce
$14.00
Salad
Sunomono
(Cucumber salad) traditional japanese salad with thin sliced hot house cucumbers, miso vinaigrette and sesame seeds
$5.00
Lettuce Wedge
Seasonal lettuce, tomato, radish and green onion -choice of dressing: ranch, blue cheese, red wine vinaigrette or balsamic vinaigrette
$12.00
Caprese Green Salad
Skewered grape tomatoes and mozzarella, drizzled with balsamic reduction and basil oil over mixed greens with red onion
$14.00
Greek Salad
Romaine lettuce, tomato, cucumbers, red bell peppers, red onion, feta cheese and kalamata olives topped with red wine vinaigrette
$14.00
Pecan Crusted Chicken Salad
Crispy pecan-crusted chicken breast on a bed of spinach with mandarin oranges, dried cranberries, blue cheese and balsamic vinaigrette
$22.00
Sesame Crusted Tuna Salad
Seared sesame crusted yellowfin tuna on a bed of greens loaded with fresh vegetables and served with wasabi aioli
$27.00
Makizushi
Cucumber
Cucumber and sesame seeds
$5.00
Veggie Roll
Chef’s choice
$10.00
California
Krab, avocado, cucumber and sesame seeds
$8.00
California Reverse
Krab, avocado, cucumber, sesame seed with masago and sesame seed outside
$10.00
Karen
Tuna, hamachi, masago, avocado, green onion, mayo and sriracha
$9.00
Marshall
Tuna, hamachi, masago, avocado, green onion with mayo, soy, ponzu and sriracha on top
$10.00
Philly
Salmon, masago, cream cheese, cucumber and radish sprouts
$10.00
Sandra
Hamachi, masago, avocado, green onion, cream cheese, and sriracha
$12.00
John G
Tuna, masago, avocado, green onion and sriracha
$10.00
Spider
Tempura softshell crab, cucumber, masago and radish sprouts
$12.00
Scorpion
Tempura softshell crab, avocado, masago, radish sprouts, mayo and sriracha
$14.00
Special Sara
Tempura tuna roll topped with masago, sriracha, ponzu, mayo and eel sauce
$12.00
Tuna $9.00
Spicy Tuna
Tuna, sriracha and green onion
$10.00
Devil
Tuna, sriracha, wasabi tobikko and wasabi (this thing is extremely hot, no joke, no returns)
$12.00
Waldo
Tuna, hamachi, salmon, avocado, green onion and masago
$12.00
Bank
Salmon, avocado, green onion and masago with hamachi outside
$12.00
Ruby
Tuna, avocado, masago, green onion and sriracha with tuna outside
$12.00
Lew
Tuna, hamachi, salmon, green onion and masago with avocado, tempura fried in soy paper with special sara sauce
$14.00
Sunrise
Tuna, green onion, sriracha, masago and avocado with salmon outside
$12.00
Sandy
Tuna, masago, mayo, sriracha, green onion with avocado and diced tuna outside
$16.00
Thunder
Seared beef, masago, roasted poblano, sriracha and avocado with caramelized onion, green onion and spicy mayo on top
$14.00

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Menu Photos

Photo Gallery

Reviews

Ryan Babb
Great atmosphere and even better food. Make sure you make a reservation. The food is a little pricey but is well worth it. Add this restaurant to your list. Hard to find menu so I took pictures and added them on here. No longer have sushi.

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Heather Urquidi
We were met with nothing but attitude and unacceptable customer service. Hostess greeted us with we’re full inside you can sit outside. I suggested the 2 open sitting spots at the bar she hesitated but eventually gave us the ok to sit there. As we’re waiting the bartender eventually turns her attention to us doesn’t even say hello and asks what do y’all want to drink? We responded saying two beers please and got served two warm beers. When we informed her of this her response was do you want a glass with ice? I had her take it back and ordered a mix drink instead. Her response was the Parton bottle hasn’t been opened do you want another tequila? Unbelievable! Our food arrived and it was absolutely delicious. To the owner and/or management your bartender and hostess needs to go or at the least be trained on how to provide great customer service. They are the only reason we will NOT recommend this restaurant to anyone.

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Alexandra Gagnon
This is a beautiful gem in Port Aransas. The food was so yummy. Pictures include the lamb special and the shrimp and quail appetizers. It’s a breezy outdoor patio that is dog friendly and has a beautiful sunset. I recommend that you make a reservation this place can get busy later in the day. They can only do party’s of 6 and under but the atmosphere is worth it and that definitely helps keep this place as spaced and the experience as personal as possible. The staff was amazing, Tom gave great recommendations on how to get the special cooked ( medium rare) oh my goodness it fell off the bone and he had us laughing and enjoying our vacation all the more after a day on the water. I will 100% be back. I also loved that a lot of locals were walking in as we were leaving and they knew our server by name. This makes me feel like this is a every time experience. Can’t wait to try the creme brulee and the tuna martini next time ( tables near us recommend or ordered and you could hear there love) could not say more good this about this place.

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BJ flynn
You should definitely make a reservation if you plan to go during a busy time. The food is amazing, absolutely worth the money. The view of the bay is stunning and the breeze makes it comfortable even in Texas July heat. I really hope to come back again next year. Do yourself a favor and save room for desert.

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Nicole
One of the best meals I’ve ever had! The sushi was so fresh it melted in my mouth with flavors and textures that were incredible! The Sushi is handmade by the owner herself and I must say she is a Goddess! Great atmosphere as well! Took dessert to go for the beach! #AMAZING

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Jordan Conner
My wife and I enjoyed dinner here with my parents and my mother-in-law. It was a wonderful meal and time with family. We always enjoy coming to The Phoenix when we come to town. Thank you, Thom, for your great table service!

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Steve Cornwell
Go sit at the bar and order your food. Tom is AWESOME! My wife and I landed there after some searching, and on recommendation from a local real estate agent.

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Robert Witt
I seldom give 5-star reviews. This is close. The restaurant is very cozy and the staff makes it a pleasure being there. The food is creative and tasty. They have a good bar, with an entertaining bartender. They unfortunately did not have the flounder that I wanted to try, but the grouper was very good. Definitely worth a visit.

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Sailing Sea Hawk
No sushi. Food was good but we came for sushi- which was previous rated as “best sushi on island” ‍♀️ very small, and kind of uncomfortable. The food though- delicious. Service- fantastic. The reservation thing- makes it seem kind of “exclusive” or hoity-toity. But again, looking for good food, yeah- they have it!

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Jae Wilhite
Extremely disappointed. We live in Port A and eat at this restaurant often. I made a reservation for a party of 4 and then called to add four more people. I was told by Miranda that it is restaurant policy that they do not seat parties of 8 even though we have recently eaten here with a party of 8. Miranda told me the most they can seat is 6. I asked if we can have a table for 6 and 2 additional chairs OR for two tables for 4 OR any other exception to be made for locals trying to enjoy one of their favorite restaurants. I was met with nothing but attitude and unacceptable customer service from Miranda.

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