The Phoenix Restaurant & Martini Bar Menu – Davenport, IA

Type : American restaurant

Location : Davenport, IA

Modern, multilevel spot featuring an upscale, eclectic menu, a cocktail bar & live piano music. Based on 455 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

The Phoenix Restaurant & Martini Bar 52801

Address:
111 W 2nd St, Davenport, IA 52801

Phone: (563) 323-2345

Website:

Hours

Sunday Closed
Monday

(Labor Day)
4–8:30 PM

Hours might differ
Tuesday 4–8:30 PM
Wednesday 4–8:30 PM
Thursday 4–8:30 PM
Friday 4–9:30 PM
Saturday 4–9:30 PM

Menu

Appetizers
Pineapple Teriyaki Shrimp Skewers
With fresh Asian slaw & our sesame ginger sauce.
$10.00
Stuffed Jalapeno Peppers
Fresh jalapenos are stuffed by hand with Spanish rice, smoked cheddar & ground beef. Battered with special seasonings & fried. Served with creamy garlic dressing.
$9.00
Artichoke Spinach Dip
Creamy artichoke spinach dip baked to perfection and served with seasoned freshly baked pita.
$9.00
Shrimp Scampi
Shrimp baked in lemon herb garlic butter, topped with parmesan breadcrumbs.
$10.00
Duck Bacon Wontons $10.00
Onion Rings W/ Garlic Sauce $9.00
Sweet Potato Fries $9.00
Fried Cheese Ravioli With Marinara $9.00
Phoenix Fire Cracker Shrimp $10.00
Salads & Soups
Cranberry Walnut Salad (Side)
Fresh spinach tossed in Asian dressing with dehydrated cranberries, candied walnuts & feta cheese.
$6.00
Cranberry Walnut Salad (Full)
Fresh spinach tossed in Asian dressing with dehydrated cranberries, candied walnuts & feta cheese.
$11.00
Caesar Salad (Side)
Chopped romaine lettuce with Caesar dressing, shallots, garlic croutons & shaved Parmesan.
$6.00
Caesar Salad (Full)
Chopped romaine lettuce with Caesar dressing, shallots, garlic croutons & shaved Parmesan.
$10.00
Buffalo Chicken Salad (Side)
Crisp chicken tenders tossed in our roasted red pepper buffalo sauce on a bed of romaine tossed with bleu cheese dressing. Topped with bleu cheese crumbles & candied walnuts.
$8.00
Buffalo Chicken Salad (Full)
Crisp chicken tenders tossed in our roasted red pepper buffalo sauce on a bed of romaine tossed with bleu cheese dressing. Topped with bleu cheese crumbles & candied walnuts.
$13.00
Teriyaki Chicken With Asian Slaw (Side)
Grilled teriyaki chicken over spinach & sesame ginger slaw, garnished with cucumbers & fried won tons.
$7.00
Teriyaki Chicken With Asian Slaw (Full)
Grilled teriyaki chicken over spinach and sesame ginger slaw, garnished with cucumbers & fried won tons.
$12.00
House Salad (Side)
Romaine lettuce, tomatoes, cucumbers, onion and croutons served with your choice of dressing.
$5.00
House Salad (Full)
Romaine lettuce, tomatoes, cucumbers, onion and croutons served with your choice of dressing. Full size includes cheddar cheese.
$10.00
Phoenix Garlic Salad (Side)
Romaine lettuce, shallots, garlic croutons, shredded parmesan and cheese and our garlic dressing.
$5.00
Phoenix Garlic Salad (Full)
Romaine lettuce, shallots, garlic croutons, shredded parmesan and cheese and our garlic dressing.
$10.00
Pizza
Toasted Pesto Chicken Pizza
Baked tomato & basil pesto, grilled chicken, mozzarella cheese & feta cheese crumbles.
$11.00
Phoenix Pizza
Baked with our Cajun Alfredo sauce, bacon, chicken, mozzarella & parmesan cheese, topped with our balsamic reduction.
$11.00
Peppadew Chicken Pizza
Peppadew cheese sauce, shallots, chicken, 4 cheeses and tomatoes.
$11.00
Vegetarian Pizza
Onions, mushrooms, spinach, bell peppers, maranara sauce, topped with mozzarella cheese.
$11.00
Garlic Shrimp Pizza
Garlic parmesan butter sauce, spinach, shrimp shallots & mushrooms with fetta cheese.
$11.00
Italiano Meat Lovers Pizza
Smothered with pancetta, italian sausage, shallots, mozzarella cheese, mushrooms and marinara sauce
$11.00
Entrees
Salmon With Lemon Basil Sauce
8 oz. wild caught Atlantic Salmon filet grilled with herbs & topped with lemon basil cream sauce. Served over mushroom rice pilaf with our seasonal vegetable medley. (Chef recommends salmon to be cooked no more than medium rare to medium.)
$23.00
Panko Encrusted White Fish Filet
Two meaty white fish filets coated with Cajun panko breading & baked. Served with mushroom rice pilaf, our seasonal vegetable medley & drizzled with chipotle pineapple glaze.
$19.00
Horseradish Encrusted Salmon
8 oz. wild caught Atlantic salmon topped with a horseradish panko crust. Served with our signature vegetable medley & mushroom rice pilaf. Chef recommends salmon to be cooked no more than medium rare to medium.
$23.00
Sesame Encrusted Ahi Tuna
8 oz. Yellow Fin Ahi Tuna filet pan seared with sesame oil and blackening spices, kissed with a pineapple orange sesame glaze & served with our coconut rice and Asian slaw.
$23.00
Phoenix Grilled Chicken Marsala
Grilled chicken breast atop our , topped with a non-traditional orange marsala wine sauce with carrots and peppers.
$18.00
Traditional Grilled Chicken Marsala
Grilled chicken breast atop garlic mashed potatoes, topped with a traditional creamy marsala wine sauce with mushroom & onions.
$18.00
330-Stuffed Pesto Chicken Trio
A trio of chicken breasts stuffed with basil, sun dried tomato & walnut pestos. Wrapped in prosciutto, pan seared and baked, drizzled with a garlic cream sauce & served with our garlic mashed potatoes.
$22.00
Coconut Almond Whitefish Filet
Two meaty whitefish filets coated with coconut almond breading and baked. Served with coconut rice or our signature vegetable medley and drizzled with pineapple coconut glaze.
$19.00
Pasta
Blackened Chicken Alfredo
Grilled blackened chicken breast served atop our homemade roasted garlic fettuccini alfredo, drizzled with balsamic reduction & served with garlic cheese toast.
$18.00
Pasta Fra Diavolo
Penne pasta, shallots, bell peppers, pancetta in a spicy tomato sauce. Garnished with cilantro and green onions. Add Chicken or shrimp for an additional charge.
$18.00
Pasta Primavera
Penne pasta tossed in our creamy white wine sauce with grilled chicken, spinach & basil pesto featuring fresh seasonal vegetables.
$18.00
Szechuan Chicken Pasta
Freshly sauteed mixed vegetables and linguini pasta in our sweet and spicy szechuan sauce. Add breaded or grilled chicken, shrimp or pork for an additional charge.
$18.00
Salmon Carbonara
Freshly grilled salmon with shallots, pancetta and peas tossed in a creamy carbonara sauce with linguini.
$19.00
Shrimp Scampi Alfredo
Shrimp and Broccoli sauteed in a lemon herb butter then tossed in with roasted garlic fettuccini alfredo topped with tomato bruschetta mix and shaved parmesan.
$19.00
Sandwiches
Beyond Burger
A vegetarian burger with Asian slaw & cucumber
$14.00
Honey Mustard Chicken Sandwich
Grilled chicken breast served with caramelized onions, bacon, Swiss cheese, honey mustard & spinach on a toasted pretzel bun.
$12.00
Desserts
Daily Rotation Of Chef’s Homemade Cheesecakes (Full Slice) $6.00
Daily Rotation Of Chef’s Homemade Cheesecakes (Half Slice) $4.00
Chef’s Dessert Du Jour $6.00
Sides
New Menu Item $0.00

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Menu Photos

Photo Gallery

Reviews

Linda Angerer
Food was delicious. My husband really liked the garlic. I liked the mushrooms. Cranberry salad worthy. And then the pork, you won’t go wrong with that choice We had cherry cheesecake. Yummy.

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Nathan Wylie
The staff were amazing! They were friendly, attentive, accommodating and quick. The piano player made for a wonderful atmosphere and of course the food and drinks were great. The fried cheese ravioli were so tasty and the purple haize martini is one of my new favorite drinks. The prices are very fair for the quality of product and service, I highly recommend!

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Steen Allard-Lawson
So I don’t do a lot of poor reviews but this was not a great experience. Seated right away but we sat for a good 10 minutes before the server showed up. She was largely inattentive as I waited another 10 minutes to get iced tea. Ordered two appetizers, the mushrooms were tasty but the onion rings were poorly presented and seemed like they were not homemade. My main dish was just good, not great. The open kitchen was sort of cool but I watched as the kitchen staff and a server kept touching the food with bare hands. Also, what is up with the refrigerator in the dining room where the kitchen staff has to walk by tables to use it? Not thrilled overall or inclined to return.

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Lucas Hogeboom
I came here with a party of 8 and the restaurant was more than happy to accommodate us! This was my first time ever coming here so I didn’t know what to expect. The appetizers we ordered were amazing. The spinach artichoke dip was better than anything I have had before, it’s just on another level from places like Olive Garden or Applebee’s. The pita chips are heavily seasoned and soft with a little kick that’s complimented beautifully with the dip! The dill mushrooms were really good too, I didn’t think the dill was very prominent but the cheese on top was a nice touch. Not pictured was some fried ravioli one of the other guests ordered, that was also great!

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nickelrt
The food is great. I had to deduct a star because it took an hour and 50 minutes for our orders to come out. We had a twelve-top, so we expected some delay. An hour would have been fine; but nearly two hours is just unacceptable. Once the food arrived though, is was fantastic.

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Jean Birkhofer
To start, our steaks were fabulous! Salads and dessert great. An ice cream scoop of garlic potatoes was dry and cafeteria like. Very disappointing. Martinis did not come in a martini glass?! Staff left a lot to be desired. Was not busy but waitress was not attentive at all.

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Kimberly Pierce
What a beautiful building. Love that they kept the history. The staff are wonderful. They treat you like family. The food is SO good! I really like bouncing around the menu. And you’re doing yourself a disservice if you pass on the cheesecake. And the drinks are delightful. Great variety all around and also some comfort in some classics!

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Mona Ritemon
I went to a birthday party at The phoenix. It was really nice. Great service. The food was great and so was the Martini. I had a Blueberi Lemon Martini. And The Phoenix pizza. Both were really good.

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Keith Peterson
Had many people recommend eating there while we were in town. They weren’t wrong, it was delicious. I had the salmon carbonara and it was very flavorful and a generous portion. It’s going to be a nice lunch tomorrow. The atmosphere was perfect for good conversation. We invited friends that hadn’t been there to eat and they really enjoyed it too….our server was very attentive, we highly recommend…..A+

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kenneth elshoff
Holy cow. Nice place. Cozy setting. GREAT, attentive staff.

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