The Pines Modern Steakhouse on the 1st floor of the Casino, offers guests timeless glamour, hospitality, and modern design along with specialty items such as Bucatini Fra Diavolo, imported caviar, homemade pastas, and house made gelato. Experience a unique and authentic dining experience only at The Pines.
Make your reservations today for the restaurant honored by Wine Spectator with the 2021 Award of Excellence and named the “Best Restaurant” by Inland Empire Magazine readers, for three consecutive years (2018, 2019, and 2020).
Must be 21 or older to enter.
Casual-yet-stylish steakhouse with DJs, dancing & interactive bar inside the San Manuel Casino. Based on 383 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ No delivery
Address:
777 San Manuel Blvd S, Highland, CA 92346
Phone: (909) 425-4889
Website: https://www.yaamava.com/food-drink/fine-dining/pines-steakhouse
Hours
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 10 AM–2 PM, 5–10 PM |
| Monday
(Labor Day)
|
4–10 PM
Hours might differ
|
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: sevenrooms.com
Reviews
Jeric Leviste
This place we tried for the first time and happy we did! The food is amazing & great service. The atmosphere is wonderful, the chef, the ambiance, the staff. A little pricey but you get what you pay for. Try their Golden Rib Eye or the Wagyu. The caviar is very delicious. Highly recommended if you’re a steak lover & a foodie.
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Reina Duarte
Food was excellent. We ordered the chefs special which was the tomahawk steak. The cool was perfect. From the hostess to the busser, the staff was nice and so attentive. Definitely recommend of you’re looking for a special night out.
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Steve Shook
The Pines. Wow, took wifey out for Valentines Day Dinner. This is your High-End Steak Restaraunt, where they have $500 steaks! So, bring some cash. Our server was Lloyd, he was awesome and he had fabulous assistants as well. He started us out with some fres bread, one of the varieties was a yummy bread with cranberries. For starters we had the Seafood Tower (pic), it had oysters, cold lobster, huge shrimp, beautiful. Tried some crab cakes and they were perfect, not mushy or fishy, just a fresh Crab taste. I had the Ribeye (not the $500 steak) and a side of Mac n Cheese with Lobster. Everything came out at the perfect temperature and was the perfect meal. Didn’t have room for desert but the wifey had a couple of cocktails and (which she loved) and I had two IPA beers. Worth every penny. Thank you Pines for the memorable evening.
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Jaimi Holland
I’m giving 5 ⭐ because our waitress Ariel was phenomenal! Our food was decent, apparently it was a bad night in the kitchen. I will say the brussel sprouts are worth their weight in gold. Ridiculously delicious.
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Eric “Hello, Good Morning” H
The Pines never disappoints. We had a special menu for the night of the concert.
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Lou Guerrero
Most times I would say a 50% sucess rate at a casino would be better than losing. At the high end Pines Steakhouse it was horrible. You would think with the atmosphere the level of service and quality of the dining experience and meal should match. Not tonight! Is it too much to expect for a simple fork to eat a main course and a sharp knife to cut meat? Asked 3 times for the knife but was left to attempt cutting a very fatty lamb chop.with a butter knife. The lobster bisque was over salted, the lamb too fatty. The sea bass was excellent once we had forks to eat with. The waiter whom we rarely saw, was apologetic offering to make things right with a complementary coffee or dessert. We just accepted regular coffee and if course they got that half right with one being a decaf and no requested cream and sugar. Ridiculous I suppose to have a meal and service commensurate of expectation and price. I honestly was shocked by the failure in all areas of this dining experience.
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Soni Lazo
Getting a reservation is difficult. But if you get there when the doors open, you can possibly get in or you can sit at the bar. Service? Joseph and Jeremy, our bartenders and servers were great! Very attentive and great service. Food? Superb! Check out the pictures! Then go check out the food itself! Delish! Sea Bass, Halibut, Wedge salad, Mussels, Calamari…. Even the Rosemary beer nuts… Great food, Great presentation, and Great service!
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Miguel Lopez
Fantastic gourmet dining experience marred only by the sounds of the casino floor. Staff is attentive, welcoming, and downright friendly towards all patrons. The food is expertly cooked, beautifully plated, generously portioned, and simply delicious.
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Rodrigo Sandoval
The food is always amazing here. The small bites that the chef prepares are a little different but great. We had a crustini with goat cheese and onion jam. It was a tease and should be put on the menu. They also have an immense wine and spirits selection. The crab cakes are the best!
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Erns Valdez
One of the best dining experiences I’ve ever had. A very impressive menu that’s executed and served with such care and attention to detail. Several dining rooms to choose from each with their own ambiance and unique design that ties in with the culture of the casino. They also have some curated art work that really makes the room come alive. Even the floral arrangements are hand crafted in-house! Cocktails are delightful and they have an extensive wine and whiskey collection with selections you’re not going to find anywhere else. The food will knock your socks off! Each dish is work of art. There’s no other restaurant of this calibre in the area that can match the quality, originality and level of service.
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