The Pizza Kitchen LLC Menu – Wood Dale, IL

Type : Pizza restaurant

Location : Wood Dale, IL

Based on 182 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Pizza Kitchen LLC 60191

Address:
356 Georgetown Square, Wood Dale, IL 60191

Phone: (630) 422-7944

Website: http://pizzakitchenwooddale.com/

Social Profile:

Hours

Sunday 12–8 PM
Monday

(Labor Day)
 Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM

Menu

SIDES AND STARTERS
FRIED ZUCCHINI $6.00
FRIED CAULIFLOWER $6.00
MOZZARELLA STICKS $6.00
GARLIC BREAD
ADD CHEESE FOR $1 EXTRA		 $4.00
PIZZA BREAD
ADD TOPPINGS $1 EXTRA		 $4.00
FRESH CUT FRENCH FRIES $3.00
SOGGY FRIES
SOAKED IN BEEF JUICE W/GIARDINERA (HOT OR MILD) AND BAKED MOZZARELLA CHEESE		 $8.00
CHICKEN WINGS (6)
HOT, MILD, BBQ		 $6.00
CHICKEN WINGS (12)
HOT, MILD, BBQ		 $12.00
HOUSE SALAD
TOMATOES, ONIONS, CUCUMBERS, SHAVED CARROT, CROUTONS. CHOICE OF HOMEMADE 1000 ISLAND, GARLIC, RANCH, AND FRENCH, HOUSE, OR BLASAMIC VINAIGRETTE.		 $6.00
PASTA served w/side salad. Substitute any sauce for $2.00 – Meat, Vodka, Arrabiata, Alfredo, or Mushroom
SPAGHETTI
A LARGE PORTION OF DELICIOUS FRESHLY-MADE PASTA WITH MARINARA SAUCE. Add Meatballs or Italian Sausage $2.50. Baked with Mozzarella cheese add $2.00		 $12.00
MOSTACCIOLI
A LARGE PORTION OF DELICIOUS FRESHLY-MADE NOODLES IN MARINARA SAUCE. Add Meatballs or Italian Sausage $2.50. Baked with Mozzarella cheese add $2.00		 $12.00
BAKED CALZONE or FRIED PANZEROTTI
12″ CHEESE CALZONE/PANZEROTTI
ADDITIONAL TOPPINGS $2.25 GOURMET TOPPINGS $3.25		 $10.00
SANDWICHES – Served with Fresh Cut French Fries Add Peppers .50 or Cheese $1.50
ITALIAN BEEF $8.00
ITALIAN SAUSAGE $7.00
ITALIAN BEEF & SAUSAGE COMBO $9.00
HOMEMADE MEATBALL $7.00
BBQ BEEF $8.00
KIDS MENU
CHICKEN NUGGETS W/FRIES $4.75
GRILLED CHEESE W/FRIES $4.75
MAC & CHEESE $5.75
HOT DOG W/FRIES $4.75
SPECIALTY PIZZAS
TOMMY’S FAVORITE – DAVINCI CRUST WITH SAUSAGE 10″
12″ – $21.25 14″ – $23.50 16″ – $27.25		 $18.50
TACO HEAVEN – GROUND BEEF, BLACK OLIVES, TOMATOES, ONIONS, SALSA, LETTUCE, & CHEDDAR CHEESE 10″
12″ – $26.50 14″ – $30.00 16″ – $33.50 18″ – $37.00		 $19.00
CHEEBURGER CHEEBURGER CHEEBURGER – GROUND BEEF, KETCHUP, MUSTARD, PICKLE, TOMATO, ONION, AMERICAN & CHEDDAR CHEESE 10″
12″ – $24.25 14″ – $27.50 16″ – $30.75 18″ – $34.00		 $18.50
THE WILD WILD WEST – SAUSAGE, BACON, BBQ SAUCE, ONIONS 10″
12″ – $19.75 14″ – $27.50 16″ – $25.25 18″ – 28.00		 $15.50
TY TY HAWAII – BBQ SAUCE, CANADIAN BACON, PINEAPPLE 10″
12″ – $17.50 14″ – $20.00 16″ – $22.50 18″ – $25.00		 $15.50
THE BODINE – BUFFALO SAUCE, RANCH, AND CHICKEN 10″
12″ – $17.50 14″ – $20.00 16″ – $22.50 18″ – $25.00		 $13.50
THE POPEYE – SPINACH, RICOTTA CHEESE, & GARLIC 10″
12″ – $19.75 14″ – $27.00 16″ – $25.25 18″ – $28.00		 $15.50
THE BOB & JESSE – DAVINCI CRUST WITH ITALIAN BEEF AND HOT GIARDINIERA 10″
12″ – $25.00 14″ – $27.00 16″ – $29.00		 $23.00
THE ARTISTIC EYE – SAUSAGE, BLACK OLIVES, AND BACON 10″
12″ – $19.75 14″ – $22.50 16″ – $25.25 18″ – $28.00		 $15.50
THE G.O.A.T. – GARLIC, ONION, ARTICHOKE, AND TOMATOES 10″
12″ – $24.25 14″ – $27.50 16″ – $30.75 18″ – $34.00		 $18.50
THE BLT+A – BACON, LETTUCE, TOMATO, AND AVOCADO 10″
12″ – $24.25 14″ – $27.50 16″ – $30.75 18″ – $34.00		 $18.50
THE CASEY JAMES – JALAPENOS AND CREAM CHEESE 10″
12″ – $17.50 14″ – $20.00 16″ – $22.50 18″ – $25.00		 $14.50
PIZZA CRUST STYLES
THIN LIGHT, CRISP, & GOLDEN TO PERFECTION 10″
12″ – $13.00 14″ – $15.00 16″ – $17.00 18″ – $19.00		 $11.00
DOUBLE DOUGH – TWICE AS THICK WITH A HAND ROLLED EDGE 10″
12″ – $15.00 14″ – $17.00 16″ – $19.00		 $13.00
DAVINCI – A LAYER OF CHEESE BETWEEN TWO THIN LAYERS OF DOUGH WITH A HAND ROLLED EDGE 10″
12″ – $19.00 14″ – $21.00 16″ – $23.00		 $17.00
PAN – BAKED TO A LIGHT, TENDER, GOLDEN BROWN CRUST 10″
12″ – $19.00 14″ – $21.00		 $17.00
CHICAGO STYLE – BUTTERY, FLAKY CRUST WITH LOTS OF MOZZARELLA, TOPPED WITH OUR HOMEMADE SAUCE 10″
12″ – $19.00 14″ – $21.00		 $17.00
STUFFED – TWO LAYERS OF DOUGH STUFFED WITH YOUR FAVORITE TOPPINGS AND MOUNDS OF MOZZARELLA CHEESE TOPPED WITH OUR HOMEMADE SAUCE 10″
12″ – $19.00 14″ – $21.00		 $17.00
PIZZA TOPPINGS
VEGGIES
ONIONS, MUSHROOMS, GARLIC, SPINACH, GREEN PEPPERS, JALAPENOS, GREEN OLIVES, BLACK OLIVES, TOMATO, HOT AND MILD GIARDINIERA		 $2.50
MEAT
SAUSAGE, PEPPERONI, BACON, MEATBALLS, GROUND BEEF, CANADIAN BACON		 $2.50
GOURMET
HOMEMADE ITALIAN BEEF, ARTICHOKE, CHICKEN, SHRIMP, CREAM CHEESE, ANCHOVIES, PINEAPPLE, AVOCADO		 $3.50
DESSERTS
FRESH BAKED CHOCOLATE CHIP 3 PACK $2.50
FRESH BAKED DOUBLE CHOCOLATE BROWNIE $2.50
BEVERAGES TO GO
12 OZ CAN
PEPSI, SIERRA MIST, MUGG ROOT BEER, DIET PEPSI		 $1.00

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Menu Photos

Photo Gallery

Reviews

zach powers
If you are in Chicago , y’all got to try The Pizza Kitchen, LLC. Lori, the owner was a sweetheart. She let us in 15 minutes before the restaurant opened, got our drinks right out. Told us about her story and made us feel like family. The Pizza & Dough Knots were out of this world ☄️

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jason smith
I was in the O’Hare area for work and decided to get some pizza. I typically go with one of the chains like Giordanos, or Lou Malnati’s. I decided I wanted to try a local pizza place. I was not disappointed. I would rake. This is one of the top three deep dish pizzas I’ve ever had. Next time I am back in town I will definitely stop in again.

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Chelsea Fuller
We were on a long layover and found this place based on the reviews alone. The restaurant was ran by a mother and daughter and they were so accommodating! We had all of our luggage with us and they greeted us right at the door. This was my first experience trying Chicago Deep dish pizza! It was phenomenal! Based on their recommendation, we got a 10’ pizza with meatballs. It was more than enough food for 2 very hungry travelers. I give this place a 10 out of 10 and I will definitely be coming back the next time I’m in town!

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Timothy Smith
Found this fantastic place couple months ago. It’s so good! Have had many items on their menu all yummy! Owner Lori is very sweet makes you feel like home. Highly recommend

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Maranda Gray
I always have such an amazing experience at The Pizza Kitchen! Especially tonight. I sat in with my family and our server Reina was so kind and sweet. She was attentive and fast! Our food was absolutely delicious and the pizza here is 10/10 !! Will not disappoint !

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Tanner Park
Fantastic! The Chicago style pizza here is excellent. I had mine with sausage, mushrooms, and green peppers. The crust has a nice flavor to it. If I’m back in the area I’d go here. Martha took good care of us. The garlic knots were also very tasty. Overall great experience and confirmed that Chicago style is my favorite. Thanks for a great dinner!

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Laura Wright
I don’t know why everyone thinks deep dish is Chicago style pizza. The thin crust cut into squares is THE pizza I remember as a kid growing up in Chicago. This place has got it down complete even putting a piece of pepperoni on top of the cheese to differenciate half and half. The sausage is exactly what I remember also. We had it twice in two weeks. We just found this place looking for something different to try. I am so happy to finally have a good Chicago pizza! Others may have come close but this place nailed it!

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Bobo B
Wanted to try something new for pizza. Chicago style pizza was very good, will order again. Would have given 5 stars, but my order was not right. I called & it was taken care of, so i will give them another chance. Sauce is slso very good.

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Philip Lenz
Had my pizza delivered, I’m bedridden right now and can’t get around , wanted to try it , got a deep dish and frankly the edges were over cooked , many people had a hard time bitting into it , the sauce was quite salty , sorry for the bad review , but taking into consideration what the other people had said that tried it too …

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L. Kubernus Lux
Chicago neighborhood old style pizza & pasta joint, everything made on site, even the delicious tasty lean italian sausage. My first time by, and already planning meals for my next three visits! Fantastic fresh tasting pizza sauce on a chicago style thin with sausage brought flooding memories of my youth back in the day when a family O&O neighborhood pizza spot made everything to order and before franchises and big corporations and offsite prep took over the market.

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