The Pizza Standard Menu – San Diego, CA

Type : Pizza restaurant

Location : San Diego, CA

Based on 173 reviews, the restaurant has received a rating of 4.9 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Pizza Standard 92124

Address:
10462 Clairemont Mesa Blvd, San Diego, CA 92124

Phone: (619) 693-8962

Website:

Social Profile:

Hours

Friday 4–9 PM
Saturday 12–9 PM
Sunday 12–8 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4–8 PM
Thursday 4–8 PM

Menu

Slices
Slices
Cheese, Pepperoni, deLux White, Truffle, Margarita.
We may have to substitute!
$0.00
Build-Your-Own Pizza
Build Your Own Cheese Pizza
Best option for simple pies like half pepperoni & half cheese
$18.00
Build-Your-Own Specialty Pie
Choose any 4 toppings!
$25.00
Specialty Pizzas
Margarita Pizza
Extra mozz, extra parm, fresh basil, garlic sauce base, red sauce-on-top

This is everyone who works here’s favorite slice. If it’s your first time there’s no better place to start. We have nothing to hide and this pizza shows it.

$25.00
Truffle Pizza
Garlic base with lots of mushrooms, truffle salt, ricotta, red sauce-on-top

Our number one selling specialty pizza which considering it’s mostly mushrooms is saying a lot.

$25.00
White Pizza
Garlic base with extra mozzarella, extra parmesan, extra ricotta

I recommend adding toppings but I know those White Pizza fans won’t be deterred from their pure cheese bliss so I decided to add more cheese just for good measure. Rock on!

$25.00
DeLUX_White
Our White Pizza with Sausage Peppers Onions, Red Pepper Flakes & a splash of lemon juice!

This is the newest addition to the menu and it’s becoming a fast fav. Really delicious combination of flavors.

$27.00
Creamy Artichoke Pizza
Garlic base with house marinated artichokes, basil, parm, creamy sauce on top

Something akin to a spinach and artichoke dip in a bread bowl except basil > spinach and our pizza dough > any bread bowl.

$25.00
Veggie Pizza
Garlic Base w/ Artichoke, Mushroom, Red Onion, Spicy Guero Pepper, Parmesan, Basil, SOT

This is a delish pizza, don’t let the sea of mediocre vegetarian pizzas in the world dissuade you. Recommend adding olives (a fruit) if you like them.

$25.00
Un-Hawaiian Pizza
Pepperoni, pineapple, ricotta, red onion

Pineapple divides the pizza world (allegedly) but this pizza is hard to hate. Replace the cheap ham and fruit with Ezzo and Dole, then add ricotta and red onion to cut the sweetness. Completion.

$25.00
Carnivore Pizza
Pepperoni, Sausage, Ricotta, Parm

Our answer to the Meat Lovers. Trust us, you won’t miss the microwaved bacon bits and frozen meatballs.

$27.00
Soprano Pizza
Sausage, olive, onion, guero pepper, parm It took a year of tinkering but we finally got this pizza right where we want it. The new Italian marinated antipasti olive medley is near perfect as is this pizza… if you’re an olive lover. 😀
$25.00
Works Pizza
Pepperoni, sausage, mushroom, red onion, spicy guero pepper, parmesan

Not recommended. When you add two meats and a bunch of veggies to a pizza the flavors get lost. It’s still delicious but there are better options here. Sorry y’all :'(

$27.00
Chicken Parmesan $30.00
Salads/Sides
Cheesy Bread
Everyone asked for a side and now you’ve got it. This is a half pizza dough loaded with garlic sauce, mozzarella, and parmesan and cooked to gooey crispy perfection.
$8.00
The Standard Salad
a 2-3 person serving of mixed greens with mushrooms, artichokes, spicy guero peppers, parmesan, and your choice of housemade balsamic or caesar dressing
$8.00
Kids Pizza
Small cheese pizza, add pepperoni for $2
$8.00
Side Of Marinara $0.50
Side Of Ranch $0.50
Garlic Sauce $0.50
Drink
Soda
Coke, Coke Zero, Sprite, Dr Pepper,
$2.00
Water
Stay Hydrated Friends
$1.00
Italian Soda
Seriously Delicious Orange & Lemon & Coconut Imported Drinks
$3.00
Beer & Wine $0.00
Sweet
Tiramisu
housemade, boozy, delicious
$6.00
UNCATEGORIZED
Delivery Order $0.00

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Menu Photos

Photo Gallery

Reviews

The Williams
Picture taken too late bc we inhaled it! Best pizza we have had in SD to date. Def will be coming back to try more! Can’t wait for dessert, Tiramisu.

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A. Lane
I just got home from having dinner here and man, I am stuffed. Since it was our first time there we decided to buy slices. I opted for a slices of pepperoni, Margherita, and Truffle. They were huge and thin, with the crust having the perfect amount of crunch. I went back for more and ordered some tiramisu to top it all off. The staff were kind and seemed to get along well with each other, which made the whole experience more enjoyable. We will definitely be back!

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Jon Bender
This place is awesome. Pizza is delicious and staff is super friendly. I ordered 8 slices and they through in an extra orphaned slice to make it a whole pie!

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Sam G
Best pizza I’ve ever had. From the aged dough to the flavorful sauce, you can tell these guys use quality ingredients to make a superior product.

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Scott Hagen
Best pizza I’ve ever had in my life! My whole family was blown away. I love the vibe the workers have too, so friendly and casual while they’re making the best pizza in San Diego!

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daniel miley
If you want pizza with very little toppings, this is the place, ( I guess it’s just that style of pizza) . It was tasty but I prefer some more stuff on my pizza when they first opened the crust was amazing, as time passed they ” adjusted ” the recipe to the point of it’s not what it was. It’s still tasty but I think the first dough recipe was really good . (PS in response to the reply about my review, I’ve never reviewed or eaten papa John’s pizza)

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Jasmine Madrid
I am a native San Diegian and this is one of my favorite places, their margarita pizza is AMAZING! And not only is their food good the people there are so kind! Thank you guys!!

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david kranz
I’m a pizza by the slice type, so I can try different varieties. None of the 2 places in Tierrasanta sell it by the slice, so it was either going to be bad, mediocre, good, or I hoped better. I was hooked at the first bite. I love pepperoni and love the little circles that curl up when cooked. I have found the drive from Clairemont worth the drive just for pizza. I now eat here about once a week for at least 2 reasons 1-The pizza is great and there is alot of effort to make it as good as possible. The other is I find watching my pizza being made while I watch is cool as hell. I remember Shakeys Pizza from my childhood because they would toss the dough. So while my dough isn’t thrown into the air, all I want is a pie that tastes great, and that’s what I get.

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A Chatman
We went and picked up, order took longer than expected which wouldn’t of been a problem if the food was good. We got one pizza and it was 25.

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Hal Jurgensen
Easily some of the best pizza I’ve ever had. Even though the street it’s on is Clairemont Mesa it’s very much so in Tierasanta. Came here from La Jolla to enjoy this and would do the drive weekly, the pizza is that great. The margarita is really good!

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