The Plaza Bistro Menu – Sonoma, CA

Type : Italian restaurant

Location : Sonoma, CA

Warm, brick-lined space in a historic building for Mediterranean & Italian fare & ample wine. Based on 298 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Plaza Bistro 95476

Address:
420 1st St E, Sonoma, CA 95476

Phone: (707) 996-4466

Website:

Social Profile:

Hours

Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–9 PM

Holiday hours
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

Breakfast
Two Eggs
With country potatoes and choice of toast
$11.25
Steak N Eggs
Two eggs any style, country potatoes, toast
$21.50
Corned Beef & Hash
Red potatoes, green onions, bell peppers, and cheddar cheese with two eggs any style
$15.00
Italian Scrambled
Spicy italian sausage, spinach, red bell peppers, jack cheese
$15.00
Denver Omelette
Ham, mushrooms, onions, cheddar cheese
$13.50
Bistro’s Omelette
Caramelized onions, sun-dried tomatoes, bacon, gruyere cheese
$15.00
Eggs Benedict
Toasted english muffins, canadian bacon, poached eggs and hollandaise
$15.00
Veggie Hash
Potatoes, olives, green onions, butternut squash, bell peppers, green beans, two eggs
$14.00
French Toast
Egg-dipped ciabatta bread dusted with cinnamon and powder sugar, berries
$12.00
Small Plates
Two Artisan Cheese Board
Served with grilled duck sausage, cornichon, mixed olives and stone ground mustard
$16.50
Pan Fried Sweetbreads
Creamy polenta, sautéed chard, red wine sauce
$15.00
Carpaccio
Sliced filet mignon, baby arugula, parmesan cheese, capers and extra virgin olive oil
$12.50
Dungeness Crab Cake
Arugula and fennel, red bell pepper remoulade
$15.00
Moules-Frites
Mediterranean mussels in white wine, garlic and parsley broth
$15.00
Calamari
Panko encrusted sliced calamari steak, with lemon garlic aioli and marinara sauce
$12.50
Salads
Ahi Tempura
Baby greens, cabbage, jicama, tomato, cucumber, avocado, sesame seeds and wasabi lemon vinaigrette, drizzled sriracha aioli
$21.50
Grilled Romaine
Grilled shrimp, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette
$18.50
Roasted Beets
Baby greens, fennel, haricot verts, sherry vinaigrette, feta cheese and toasted almonds
$10.00
Classic Caesar
Chopped romaine hearts, caesar dressing, anchovy and croutons
$10.00
Sandwiches
Hamburger
Grilled ½ lb. Black angus patty, brioche bun with: cheddar, jack, blue or gruyere-15.
$14.00
Grilled Salmon
Bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia
$15.00
Grilled Chicken Breast
Lettuce, sliced avocado, tomatoes, red onions. and spicy aioli on ciabatta
$15.00
Sicilian Sausage
Onions, bell peppers, provolone cheese and spicy aioli on sourdough baguette
$15.00
Entrees
Pan Roasted Filet Mignon-60z
Spinach, mushroom ravioli, red wine sauce
$40.00
Rabbit Provencal
Bell peppers, fennel, onions, tomatoes, kalamata olives, pernod over soft polenta
$29.00
Linguine Pasta
Spicy italian sausage, clams, prawns, roasted garlic, baby arugula, saffron and white wine
$21.50
Pork Scaloppini
Mashed potatoes, spinach caper butter sauce
$19.50
Rigatoni Asta
Bolognese of ground chuck and pork, topped with grated parmesan
$18.50
House-Made Gnocchi
Fresh peas, mushrooms, and sun-dried tomato pesto cream sauce
$19.50

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Sa Nja
Great bread pudding! Chicken scallopini and Fresh grilled salmon were tasty too.

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Jose Javier Hernandez
Better than my experience in Wit & Wisdom.

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Wendy Louise Wilder
When a middle-aged woman asks to use the bathroom, the answer is always yes. For what ever emergency situation she has, she has selected you as a refuge. Lead her to the restroom and she will forever be grateful, and tell people about the emergency and how you helped her.

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Jonathan Farrell
Very classy spot at the Plaza in Sonoma. Good food! Excellent service! The fried polenta is scrumptious. There’s an extensive wine selection. Definitely a place to dine, not just grab a bite to eat.

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Kim Ecker
If you have the opportunity, do yourself a favor and make sure to visit this amazing establishment! My husband and I were visiting Sonoma from Maryland for vacation and we just happened to wander in this restaurant late one evening to grab a drink and some light fare at the bar. The owner, Martin, was phenomenal! He immediately made us feel at home, made the best lemon drops, and the charcuterie board was delicious. We were so impressed that we ended up going back 3 more times for dinner during the rest of our stay! Every single time the food was spectacular and the owner and waitstaff were all so friendly and attentive! When we make it back to Sonoma (hopefully soon) this will be our first stop! So do yourself a favor and if you haven’t visited this marvelous place, make it a priority!!! Thanks so much Martin and staff!!!

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Tony Purnell
My wife and I enjoyed our dinner at The Plaza Bistro. Both entrees were very good – definitely ask about the specials they have at the moment as mine was delicious. The bread pudding was great as well!

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William Cheng
Popped in here for dinner after the place we originally planned to go to was actually closed. Glad we did, because it was a really nice dinner. I had the special of the day, fish and chips, with super tender halibut and homemade tartar sauce. Wife had the risotto, which was delicious and not overly rich or creamy. Daughter has the rigatoni bolognese, with a nice meaty sauce. Service was excellent, with a nice outdoor seating area.

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John McDonald
This was one of the best meals if had at a restaurant in awhile. Ambiance was great, food was awesome… but the waitress, Sasha , was one of the best servers I’ve ever had in a long time (and as business traveler, I eat in a LOT of places!)

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Ryan Garcia
Came here for an impromptu lunch and it was the perfect spot. We were seated right away and our food and drinks came very quickly. It was the perfect ambiance: sipping some Sonoma wine by the window as it steadily rained on a Sunday afternoon.

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Johnny B
Had some kind of sea food stew that was awesome! Wine was great also!

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