The Point Grille Menu – Washington, WI

Type : Restaurant

Location : Washington, WI

Carry out and dine in. In-house slow smoked BBQ our specialty. Vegetarian options. Local smoked whitefish and dip. Grab and go. Indoor/Outdoor seating. Pet friendly. We have a great selection of beer and cold drinks. Ice Cream, too! Located just steps from the ferry dock.

Based on 42 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Point Grille 54246

Address:
164 Green Bay Rd, Washington, WI 54246

Phone: (920) 421-3663

Website: https://www.thepointgrille.com/

Social Profile:

Hours

Thursday 11 AM–6 PM
Friday 8 AM–7 PM
Saturday 8 AM–7 PM
Sunday 8 AM–7 PM
Monday Closed
Tuesday 11 AM–6 PM
Wednesday 11 AM–6 PM

Photo Gallery

Reviews

Anne E.
I ordered the beyond burger, and it was absolutely incredible. The fries were also very well seasoned. The service was phenomenal, and the staff went out of their way to offer water for our dog. I’d definitely eat here again.

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Marco S
Small grill on Washington Island. We arrived for lunch after few trekking under the sun looking for somewhere to get some energy back.

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Gary Delzell
Predictably good food. Had lunch with 3 guys who like to eat. Pretzel roll was perfect for the BBQ pulled pork or brisket sandwich. Fries were both tasty and a nice portion. Solid assortment of beers. Both indoor and outdoor seating. Clean!

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Marina Geider
Kathy was the best! Helped us get all the pulled pork we could eat. Amazing food and atmosphere, would definitely recommend. Love the variety.

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Briana Schultz
We stopped for a quick lunch before heading back to the ferry. The parmasean fries and cheese curds were fantastic. Very reasonable prices as well!

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Default Account
Food is great. Servers were not. Waited for 30 minutes just for 2 drinks, and the people in line after us got served first. There were only 4 tables that were full. Do better.

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Spoon Time
I got a pork sandwich, and the barbecue sauce was very good (it’s made in house I’m pretty sure). I heard the nachos were also delicious. They also have a fairly wide selection of drinks (including every flavor of Sprecher’s, which is some of the best soda in the world), and we were offered a free one since one of the e-bikes we checked out from the Island Adventure Company had its battery die.

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Melody Walsh
Best in-house Smoked Pulled Pork Nachos EVER!

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BMS
Let me start by saying the food was really good (a 4/5). Unfortunately, our experience we really bad (1/5) – Maybe we visited on an ‘off’ day. Visited on 7/16 about 1 pm. We decided to go there because their website listed street tacos. Unfortunately, their menu inside is not representative of their website 🙁 Maybe 1/3 or the tables were full. 1 person in line ahead of us. We ordered a pulled pork plate and a brisket plate (not a big menu). We took our number and sat down outside. 15 minutes later, 2 staff members start walking around to all the tables telling people they are out of brisket (seemed strange at 1:30 in the afternoon when all that’s on the menu is pulled pork and brisket), but ok -we say we’ll substitute brisket for pulled pork. (FYI, brisket is $4 more than pulled pork, but they never said anything about a refund or adding additional to make up the cost difference). Then we start seeing people who ordered after us getting their food. By now, we’re there for 30 min, still no food. No updates or sense of urgency from the staff. So we go in to see what’s going on, by now there are multiple people who are in the same situation as us. They tell us they’re ‘swamped’, but no one waiting in line and still 1/3 of tables filled. I flagged down who I think was an owner. She didn’t understand why we hadn’t gotten our food , but did take care of having it made up in a few minutes. They ‘upgraded’ us to fries from chips (but didn’t tell us) which was also odd because fries weren’t on the menu and what if we didn’t want fries? She also told us to grab whatever drinks we wanted from the cooler. There was no help wanted sign outside, so I don’t think this was a staff shortage. The food business is not an easy one – customer service is just as important as the food. unfortunately we won’t be back since it didn’t seem like our order mattered.

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Sue Geider
Excellent food, outstanding service. From a personal chef to a personal chef, job well done, Kathy!

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