The Point Seafood and Steakhouse Menu – Broussard, LA

Type : Seafood restaurant

Location : Broussard, LA

FRESH. FLAVORFUL. AFFORDABLE
YOU’LL ALWAYS GET A GOOD MEAL WHEN YOU STOP BY THE POINT SEAFOOD AND STEAKHOUSE
When you’re craving a juicy steak, where do you go? For Broussard locals and passersby, the answer is The Point Seafood and Steakhouse. As soon as you walk through the door, you’ll savor the rich aroma of premium cuts of meat sizzling on the grill.

You can also choose from a wide selection of fresh seafood. We cook everything from BBQ shrimp to ribeye. Visit our steakhouse today to order a delicious entree and craft cocktail.

Based on 153 reviews, the restaurant has received a rating of 4.5 stars. Price $$

The Point Seafood and Steakhouse 70518

Address:
811 Albertson Pkwy suite o, Broussard, LA 70518

Phone: (337) 330-2026

Website:

Social Profile:

Menu

All Day – Specialty Burgers
Southside
Pepper Jack cheese, crumbled bacon, drizzle of couillon sauce.
$13.80
Old Tymer
Lettuce, tomato, pickles, onion, ketchup, mayonnaise, mustard.
$12.65
Sweetcheeks
Pepper Jack cheese, bacon, grilled jalapeños, sunny-side egg, pepper jelly glaze.
$14.95
John Dear
Cheddar cheese, bacon fried egg, creole aioli.
$13.00
All Day – Appetizers
Boudin Quesadilla
Boudin, pepper jack, flour tortilla pepper jelly.
$13.80
Sweet Stack
Flour battered, chicken tenders, sweet potato fries, house pecan praline sauce, powdered sugar.
$11.15
Spinach & Artichoke Dip
Spinach and artichoke dip, Pepper Jack, bacon, baked served with house chips.
$13.80
Basin Fries
Four cheese sauce, grilled crawfish tails, Pepper Jack, sunny side egg, bacon.
$16.00
Shrimp On Point
Flour battered large shrimp, one fried, with on point sauce.
$14.95
Crab Cakes
Two- lump crab meat, breadcrumb batter, fried.
$23.00
Crab Fingers
Broiled or fried.
$20.70
All Day – Entrees
Point Shrimp & Grits
Peeled and deveined tail-on shrimp cheesy corn grits.
$20.70
Nola Style BBQ Shrimp
Peeled and deveined tail-on shrimp, house New Orleans style BBQ sauce, cheesy grits.
$21.80
Redfish On Half Shell
Bronzed redfish fillet, bacon bleu cheese grits, brown butter sauce, lemon.
$28.75
Blackened Tuna Steak
8 oz ahi tuna, blackened, seared, drizzled with on point sauce.
$23.00
Chicken Alfredo
Creamy alfredo sauce, penne pasta, blackened chicken.
$20.70
Shrimp Tacos
Three fried or grilled shrimp tacos, spring mix, tomatoes, Cheddar cheese.
$19.55
All Day – Add Ons
Jumbo Lump Crab Meat $18.00
Crawfish $12.00
Mushrooms $3.00
Onions $3.00
Chicken $7.00
Tuna $9.00
Sautéed Shrimp $7.00
All Day – Sides
Caesar Salad $4.00
House Salads
Fresh Greens, Shredded Parmesan, Cucumber, tomato and House Croutons.
$4.00
Grits $3.00
Mac & Cheeses $4.00
Vegetables $4.00
Onion Rings $3.00
Hush Puppies $3.00
Eggplant Fries $5.00
Fries $3.00
Sweet Potato Fries $4.50

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Menu Photos

Photo Gallery

Reviews

Claudia Collier
Second time going there, I order the tuna and veggies and it was absolutely perfect! My husband ordered the shrimp tacos it was delicious, customer service was on point! Manager stopped by to asked if everything was ok . Love when there is a great services and good food!

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Lynn S
Great service with friendly staff. The food was delicious. I highly recommend the crab finger appetizer. They are huge! The Blackened tuna was cooked perfectly as well as the rib eye steak. I will definitely return to try more of the menu.

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bry bry
Very clean, and a nice atmosphere. Service is good. I loved the Shrimp and Grits the first time I had it. The second time it was missing something. The first time it had a nice smoky taste that I really liked. The second time was just ok/bland. Loved the first time I had the Mac-n-cheese, rich and cheesy. Second time was just average. Noodles and melted cheese. The boiled shrimp (I ordered spicy) were consistent both times I’ve had them. I like them but they are different from your usual Cajun boiled shrimp. It seems to be served in a bowl with a spicy butter based sauce. I want to love it because the butter sauce is an interesting twist and brings a richness to the dish but there is some spice in there that just throws it off a bit and brings some flavor I am unfamiliar with shrimp boils. Neither bad nor good. I like them but I prefer the classic Cajun boiled shrimp you find elsewhere better. The fried shrimp were seasoned well and had a great crunchy coating. Loved them! I also tried the crab cakes, there are no lumps of crab in them. The crab is in strings both times I’ve had them and we’re just bland. When you have so much filler you lose the crab then you need some serious seasoning to add something to taste. Sadly it’s pretty much what you end up with in a lot of places when it comes to crab cakes. Very few places do them justice.

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PETER
When we arrived at the establishment, we had a negative experience. We were not greeted, but the person that arrived right before we did.. we decided to just let it slide, and hope to enjoy a delicious dinner, and we did. The shipwreck was delicious, well seasoned, and perfectly spiced. The crab cakes and crab claws were also delicious.

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Kri (Klmbean)
Have been here twice. Their specials are great. Service can be a little improved but a restaurants are having issues at the moment. We had no problems with service this trip. I recomme d checking it out!

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University of Louisiana Alumnus
The Point definitely has their food-preparation “ON POINT”!!!!!!

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Corey Taylor
I’ve been seeing this place on Facebook and a few other places. Tonight was my first time trying it out. Place was clean, staff was extremely nice and helpful.. Thanks Sophie.

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Kimberly Honey Breaux
Very tasty ribeye with a little “heat” to it in flavor. Nothing I couldn’t handle though. I had the house salad with it and it was super fantastic! Shrimp tacos and chargrilled oysters were perfect also. Courteous staff.

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David Savoie
There was a long wait for a table. Our food was okay. The kitchen staff could use a little more training on preparing the food. My steak was supposed to be medium-rare. It was rare with no sear. It had decent flavor and we waited so long for the food so I didn’t want to send it back. The wait staff were all awesome.

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Shara
Yesterday was my first time eating here, and it was amazing. The food was delicious and the atmosphere was even better. I will definitely be going back!

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